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Mycotoxin production in Cladosporium species influenced by temperature regimes

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Cladosporium is a mycotoxin secreting and potentially pathogenic fungus frequently occurring in outdoor environments. In this study prevalence of Cladosporium species in the atmosphere within and around Riyadh city was monitored and production of mycotoxin by the isolates was assessed at different incubation temperatures under in vitro conditions. Two hundred air samples were collected from twenty locations of Riyadh. Only 20 samples were found to carry Cladosporium inoculum, belonging to two species, namely, C. cladosporioides and C. sphaerospermum. Crude extracts of the fungal cultures in acetone were scanned by spectrophotometry for presence of mycotoxins. It was noticed that cultures grown at lower temperature (10 and 15°C) yielded higher amount of mycotoxins as compared to cultures incubated at higher temperatures (20-30°C). HPLC assays of the extracts revealed five compounds corroborating with spectrophotometry findings of higher levels at low temperature. LC/GC-MS analysis revealed several compounds known for diverse activities.
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JOURNAL OF PURE AND APPLIED MICROBIOLOGY, October 2014. Vol. 8(5), p. 4061-4069
* To whom all correspondence should be addressed.
E-mail: mbmoslem@ksu.edu.sa
Mycotoxin Production in Cladosporium Species
Influenced by Temperature Regimes
Mohannad Abdullah Alwatban1, S. Hadi2 and M.A. Moslem2*
1King Abdulaziz City for Science and Technology (KACST), P. Box 6086,
Riyadh 11442, Saudi Arabia.
2Department of Botany and Microbiology, College of Science, P. Box 2455,
King Saud University, Riyadh – 14451, Saudi Arabia.
(Received: 30 September 2014; accepted: 01 October 2014)
Cladosporium is a mycotoxin secreting and potentially pathogenic fungus
frequently occurring in outdoor environments. In this study prevalence of Cladosporium
species in the atmosphere within and around Riyadh city was monitored and production
of mycotoxin by the isolates was assessed at different incubation temperatures under in
vitro conditions. Two hundred air samples were collected from twenty locations of Riyadh.
Only 20 samples were found to carry Cladosporium inoculum, belonging to two species,
namely, C. cladosporioides and C. sphaerospermum. Crude extracts of the fungal cultures
in acetone were scanned by spectrophotometry for presence of mycotoxins. It was noticed
that cultures grown at lower temperature (10 and 15°C) yielded higher amount of
mycotoxins as compared to cultures incubated at higher temperatures (20-30°C). HPLC
assays of the extracts revealed five compounds corroborating with spectrophotometry
findings of higher levels at low temperature. LC/GC-MS analysis revealed several
compounds known for diverse activities.
Key words: Airborne fungi; Cladosporium; Environment; Mycotoxin.
Cladosporium is a ubiquitous fungus
prevailing at a comparatively high frequency in
the outdoor environment1, 2,3. Habit of this fungus
is largely saprophytic inhabiting dead organic
matter and often contaminating the food material;
but it may be pathogenic as well causing clinical
conditions of diverse nature in humans1.
Cladosporium species are known to secrete
mycotoxins which are believed to be causal agents
for allergies4, Cutaneous/sub-cutaneous
infections5, 6, 7, 8, Pulmonary mycosis 4, 5, 9,
phaeohypho mycosis10 etc. Some of these
manifestations may be life threatening. As such,
this airborne fungus has significant repercussions
for human health.
Pathogenicity and virulence of
Cladosporium species, like other pathogenic fungi,
owe their degree mainly to the nature and level of
mycotoxins produced by these organisms in
combination with the response of corresponding
host11, 12, 13. Major mycotoxins produced by
Cladosporium species are cladosporin14,
isocladosporin15,emodin16, epi- and fagi-
cladosporic acid17, and ergot alkaloids18. Besides
these, over a dozen molecules have been detected
as secondary metabolites of Cladosporium
species; many of which have shown toxigenic
activity19. Apart from their involvement in
pathogenic conditions of humans, animals, and
plants, some of the mycotoxins have been found
to possess significant pharmaceutical properties
J PURE APPL MICROBIO, 8(5), OCTOBER 2014.
4062 ALWATBAN et al.: MYCOTOXIN PRODUCTION IN Cladosporium SP
as well14, 20, 21, 22. Their dual role as agents of
pathogenesis and pharmaceuticals makes the
mycotoxins interesting entities to study in greater
details and from different viewpoints.
Present study was focused on assessing
the ability of air borne Cladosporium species to
produce different secondary metabolites under in-
vitro conditions at variable temperature.
MATERIALS AND METHODS
Collection of samples and preparation of pure
culturesIn all, 200 air samples were collected from
40 sites transecting through northern, southern,
eastern, western, and central region of Riyadh city
during summer season. For each sample of air, single
plate of potato dextrose agar (PDA) medium was
inserted into the air sampler (SAS HiVac Petri-
17407). The instrument was set for suction at 80
cuft minute-1 and air was sucked for 1 minute for
each sample. Mean temperature was 44.2 °C and
mean relative humidity (RH) was 23 during the
collection of samples.
Plates taken directly from the air sampler
were incubated at 28°C for 48 hours. During this
period many colonies appeared in the plates.
Immediately after the appearance, tiny portion of
each colony was transferred to fresh medium on a
separate plate. Procedure was repeated till
individual pure colonies were obtained.
Identification of Cladosporium isolates
Sixteen cultures tentatively identified as
Cladosporium on the basis of microscopic
examination were sent to Assiut University
Mycological Centre (AUMC) at Assiut, Egypt for
confirmation and species identification; where ten
were identified as C. sphaerospermum and six as
C. cladosporioides. Single most actively growing
isolate of each species was selected for onward
experimentation.
Incubation of Cladosporium isolates at different
temperatures
Pure cultures of C. cladosporioides and
C. sphaerospermum were incubated on potato
dextrose agar (PDA) medium at 10, 15, 20, 25, 30°C
for 2 weeks.
Extraction of mycotoxins
Two weeks after incubation at respective
temperatures, mycotoxins were extracted from the
fungal mat using a procedure modified from 23, 24, 25.
Mycelial mat along with the underlying medium
measuring 1.5 cm in diameter was punched out
with a piece of steel tube, taking care to maintain
uniformity of the quantity of medium attached with
cultures. The collected mass was homogenized in
70% methanol and volume was made up to 5 ml.
After stirring the homogenate for 2 hours at room
temperature, it was filtered through Whatman filter
No1. Methanol was evaporated under vacuum and
the volume was made up to 5 ml with 0.1M
phosphate buffer (pH 8.5). After shaking for two
minutes, the crude extract was partitioned with 50
ml ethyl acetate in a separating funnel. Partitioning
was done three times. Ethyl acetate phase was
removed by vacuum and pH of the aqueous phase
was adjusted to 2.5 with 1N HCl. The remaining
aqueous solution was partitioned with 50 ml diethyl
ether three times. Diethyl ether phase was collected
and dried over sodium sulfate. After evaporating
diethyl ether completely under vacuum, the residue
was dissolved in 1 ml methanol and was stored at
4°C.
Spectrophotometric assays
Spectrophotometric assays were done to
verify the presence of mycotoxins before
separation of molecules by high performance liquid
chromatography (HPLC) and their characterization
by liquid chromatography-mass spectrophotometry
(LC-MS) and gas chromatography-mass
spectrophotometry (GC-MS). Extracts of the isolates
selected as above were used for spectrophotometric
assays. Since the known Cladosporium toxins
were not available in the market which could be
used as standards, quantification of individual
toxins by spectrophotometry was not possible. In
the absence of standards, only a comparative
assessment for the level of total toxins in the
extracts under different treatments was made in
terms of absorbance values.
Methanol extracts were dried under
vacuum and the residue was re-dissolved in 1 ml
of acetone. For detecting the presence of toxins
acetone samples, were scanned for absorbance at
540 nm in a spectrophotometer (Gene Quant Pro,
Amersham Biosciences, USA). Solvent acetone
was used as blank.
Separation of mycotoxins by HPLC
In the absence of standards, only a
J PURE APPL MICROBIO, 8(5), OCTOBER 2014.
4063ALWATBAN et al.: MYCOTOXIN PRODUCTION IN Cladosporium SP
comparative analysis of number and level of
mycotoxins produced at different temperatures of
incubation was conducted by HPLC using
previously tested methods23, 24, 25. Extracts of the
same isolates as used for photometry were used
for HPLC analysis. Analysis was performed on
Finnigan Surveyor Plus (Thermo Scientific, USA)
HPLC system. An octadecylsilane (C-18) column
of dimension: 250 x 4.6 mm with 3µm particle size
(Thermo Scientific) was used for separation of
constituent molecules. Methyl alcohol-water (45:55
– pH 2.5) was used as mobile phase and 5µl of
sample was injected into the system for each run.
Column temperature of 25°C and flow rate of 0.8
ml/min were maintained throughout the analysis.
The eluate was scanned at a wave length of 265
nm with a UV detector.The analysis was performed
thrice and each set of data was treated as a replicate.
LC-MS analysis
Following Pais and Knize26, Paiset al.27,
and Galceran et al.28, LC-MS analysis of samples
was done on a triple–quadrupole mass
spectrometer (3U, Waters Corp. USA) in electro-
spray negative ionization mode. Other conditions
were as follows: voltage (capillary: 3.5 kV, cone: -
40 V, and extractor: -3 V); temperature (source:
120°C, desolvation: 350°C); gas flow (desolvation:
600 lh-1, cone: 60 lh-1). Data acquisition was done
with MassLynxV4.1 software.
GC-MS analysis
For non-polar and volatile compounds,
gas chromatography-mass spectrometry (GC-MS)
is a better suited detection technique, which ideally
combines the advantages of the high separation
efficiency of capillary GC with high sensitivity and
selectivity of MS detector.
Following Pais and Knize26, a GC unit
(model Trace GC Ultra, Thermo Scientific Co.) with
auto sampler (AI3000) and MS unit (TSQ Quantum
GC, Thermo Scientific Co.) was used with a column
of dimensions: 60 m x 0.25 mm x 0.25 µm film (Thermo
TR-1). Following instrument parameters were set
for the analysis: inlet temperature: 275°C, split
flow:50 ml min-1, injection volume: 0.5 µl, carrier
gas: helium, carrier gas flow: 1.0 ml min-1, and MS
transfer line temperature: 250°C. Data was acquired
with Xcaliber software.
Statistical procedures
During spectrophotometry, five sets of
absorbance readings were recorded for each
treatment and variation was estimated by standard
deviations of the means. HPLC analysis was
conducted in three replicates and variance was
calculated by F test following which, means were
separated by least significant difference (LSD)
at t5%.
RESULTS
Most of the samples developed fungal
colonies on PDA within 48-72 hours and pure
cultures could be obtained after a few subcultures.
Only 16(8.0%) air samples out of 200 collected from
all over the city of Riyadh developed Cladosporium
colonies on PDA plates, besides other fungi. Seven
of these samples carried C. sphaerospermum Penzig
only and three developed only C. cladosporioides
(Fresenius) deVries, while remaining six showed
both these species.
Mycotoxin level at variable temperature detected
by spectrophotometry
Considering absorbance to be a function
of mycotoxin concentration, it was noticed (Table1)
that C. cladosporioides cultures incubated at lower
temperatures of 10 and 15 °C produced toxins in
greater quantity (absorbance: 0.703 and 0.739
respectively) as compared to cultures grown at
higher temperatures of 20, 25, and 30°C
Table 1. Absorbance values of crude extracts of
Cladosporium isolates grown at variable temperature
Incubation Absorbance (540 nm)
Medium Temperature(°C) C. cladosporioides C. sphaerospermum
PDA 10 0.703±0.002 0.659±0.002
15 0.739±0.003 0.702±0.002
20 0.049±0.001 0.710±0.002
25 0.065±0.001 0.061±0.001
30 0.053±0.001 0.090±0.001
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4064 ALWATBAN et al.: MYCOTOXIN PRODUCTION IN Cladosporium SP
Table 2. Peak characteristics of the five compounds detected in HPLC analysis of crude extracts of Cladosporium isolates grown at variable temperature
Fungal Incubation 1st peak 2nd peak 3rd peak 4th peak 5th peak
genotype temp.(°C) Ret. Height Area Ret. Height Area Ret. Height Area Ret. Height Area Ret. Height Area
Time Time Time Time Time
(min) (mAU)(mAU.S)(min) (mAU)(mAU.S)(min) (mAU) (mAU.S)(min) (mAU) (mAU.S)(min) (mAU) (mAU.S)
C. 10 6.32 9.21 106.84b7.36 98.58 1662.48a9.24 38.78 123.13bND ND ND 14.48 10.82 207.53a
cladosporioides 15 6.34 10.49 126.15a7.36 98.62 1662.31a9.25 49.84 158.24cND ND ND 14.36 9.85 188.92b
20 6.31 9.56 112.81b7.33 76.52 1124.36b9.28 50.23 159.48c13.22 11.82 211.58a14.29 10.91 209.25a
25 6.32 7.52 88.74c7.34 75.65 1096.92b9.22 53.63 170.26a13.64 12.02 215.05a14.29 11.06 212.19a
30 6.34 7.54 87.46c7.35 68.47 814.54c9.27 56.22 162.64ac 13.23 12.09 216.41a14.19 11.36 217.88a
LSD t5% 8.42 LSD t5% 68.65 LSD t5% 9.25 LSD t5% 6.28 LSD t5% 10.90
C. 10 6.34 11.23 139.25a7.35 81.46 1569.24c 9.23 42.26 134.18d 13.21 12.84 229.84a14.22 9.68 185.67b
sphaerospermum 15 6.32 11.17 138.51a7.37 92.34 1662.12b 9.27 46.52 147.70c 13.18 12.35 221.06b14.18 10.25 196.60ab
20 6.31 8.45 100.56b7.37 97.57 1786.70a 9.24 54.23 172.19b 13.22 12.86 230.19a14.26 10.84 207.92a
25 6.32 7.21 81.75c7.31 78.65 1245.14d 9.29 56.15 178.27b 13.21 10.21 182.76cND ND ND
30 6.31 7.24 83.98c7.33 78.42 1186.56d 9.22 59.22 188.02a 13.24 10.32 184.72cND ND ND
LSD t5% 7.86 LSD t5% 76.54 LSD t5% 8.82 LSD t5% 7.35 LSD t5% 9.86
Values followed by the same superscript are not significantly different from each other at P0.05 Mille absorbance units Height x ½ width of peak base in seconds ND: Not detected
(absorbance: 0.049, 0.065, and 0.053 respectively).
Similarly, C. sphaerospermum cultures also
produced higher levels of mycotoxins at 10, 15,
and 20°C (absorbance: 0.659, 0.702, and 0.710
respectively) as compared to cultures grown at 25
and 30°C (absorbance: 0.061 and 0.090
respectively).
Mycotoxins at variable temperature detected by
HPLC HPLC analysis revealed five compounds
in the extract of the two Cladosporium species.
Figure 1 shows the chromatograph for the extract
from C. cladosporioides cultures incubated at
25°C. First compound showed a retention time of
6.31-6.34 minutes; the peak attained a height of
7.52 to 11.23mAU (mille absorbance units) with
corresponding peak areas ranging from 81.75 to
139.25 mAU-seconds for the two species under
different regimes of incubation (Table 2). Second,
third, fourth, and fifth peaks appeared between
7.31-7.37, 9.22-9.29, 13.18-13.24, and 14.18-14.48
minutes respectively. Ample variability was noticed
in the height and area of the peaks representing
different incubation temperatures. Comparatively
larger peak areas symbolizing greater quantities
were noticed for first and second compounds at 10
and 20ºC. Conversely, third compound showed
larger peak areas at higher temperatures. Fourth
peak was absent in extracts of C. cladosporioides
incubated at 10-15ºC; while fifth peak did not
appear in extracts of C.sphaerospermum incubated
at 25-30ºC. Cumulatively, incubation at 20°C
supported the production of all the five compounds
by both the species. In the absence of standards
for known mycotoxins produced by Cladosporium
species, identity and concentration of these
compounds could not be ascertained by the HPLC
procedures.
Molecules detected by LC/GC-MS
Seven molecules with known anti-fungal
activity were detected in LC/GC -MS analysis of
different Cladosporium samples (Table 3). Of
these, cladosporin, isocladosporin, cladosporid A,
and pentanorlanost-3β-diolwere present in
samples of both the species incubated at all
temperatures. Mycoversillin and epidechloro
griseoful-vin were produced by both the species
of Cladosporium only when incubated at low
temperature of 10-15°C and 10-20°C respectively.
Octaketideacetate diol, on the other hand, was not
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4065ALWATBAN et al.: MYCOTOXIN PRODUCTION IN Cladosporium SP
Table 3. Molecules detected by LC/GC–MS at variable incubation temperature
Molecules C. cladosporioides C. sphaerospermum Known activity
with Mass Incubation Incubation Anti Anti Other Plant
(Arranged temperature (°C) temperature (°C) fungal bacterial toxicities growth
regulators
alphabetically) 10 15 20 25 30 10 15 20 25 30
Altenuisol (278) ++++++++++ - -+ -
Calphostin A (310, 311) ++++++++++ - -+ -
Calphostin C ((310, 311) ++++++++++- -+-
Calphostin D (310 (311) ++++++++++ - -+-
Cladospolid A (308) +++++++++++ - -+
Cladospolid B ((308) ++++++++++ - - -+
Cladospolid C (309) ++++++++++- - - +
Cladosporol (307) ++++++++++ - -+ -
Cladosprin (314) +++++++++++ - -+
Collectodiol (296-297) ++++-+++- - - -+-
Deacetylyanuthone A (123) + ----+++---+--
Emodin (86) ++++++++++ - -+ -
Epidechlorogriseofulvin (318) + + - - - + + + - - - - + -
1-Hydroxyyanuthone A (124) + ----++----+--
Isocladosporin (313) +++++++++++ - -+
Isoharzandione (240) + ----+----+---
Koninginin A ((241-242) ++++-++++- - - -+
Mollicellin C (302) - - - + - - - - + - - + - -
Mycoversillin (97-99) + + - - - + + - - - + - - -
Octaketide-acetat diol (322) - + + + + - - + + + + - - -
Ophibolin K (102) + ----++----+--
Pentanorlanost-3β-diol (312) +++++++++++ - - -
Pergillin (114) - - - + + - - - + + - - - +
Ustic acid (119-120) - + + + + - - + + + - - + -
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4066 ALWATBAN et al.: MYCOTOXIN PRODUCTION IN Cladosporium SP
produced by either of the species at 10°C and
appeared only at higher temperatures.
Four known anti-bacterial compounds
were found in the samples of Cladosporium extracts
(Table3). Out of these, deacetyl-yanuthone A, 1-
hydroxyyanuthone A, and ophiobolin K were
produce only at lower temperatures; while
mollicellin C appeared at moderate incubation
temperature of 25°C in cultures of both the species.
Besides anti-fungal and anti-bacterial
compounds, some molecules known to possess
other types of toxicities were also detected in GC/
LC-mass analysis of the samples (Table3). In all 9
such molecules were noticed in the samples. Of
these, altenuisol, calphostin A, C, D, cladosporol,
and emodin, all inhibitors of protein kinase C, were
produced at all incubation temperatures by both
the species. Collectodiol and
epidechlorogriseofulvin showed a tendency of
production at lower temperatures; and conversely,
ustic acid appeared at higher temperatures only.
Some compounds which are known to
have plant growth regulatory activity were also
found in the samples (Table 3). Four of these
compounds, namely cladosporin, isocladosporin,
koninginin A, and pergillin fall in the category of
plant growth inhibitors; while three forms of
cladospolid (A, B, and C) found in our samples are
known to have plant growth regulatory activity.
These three forms of cladospolid, cladosporin,and
isocladosporin were produced by both the species
of Cladosporium at all temperatures of incubation.
Koninginin was absent at 30°C and pergillin did
not appear at lower temperatures of 10-20°C.
DISCUSSION
Occurrence of Cladosporium in only 8%
of the samples collected from all over the city
indicates that this fungus occurs at a low
frequency in the atmosphere of Riyadh. In a similar
study elsewhere, Abdel-Hameed et al.29 isolated
many fungi, including Cladosporium
cladosporioides from the atmosphere and have
evaluated production of mycotoxins by these fungi
using thin layer chromatography (TLC) and HPLC.
They found Cladosporium to be one of the
dominant genotypes in the air. Shelton et al.2 and
Lee et al.30 also recorded Cladosporiumat high
frequency inoutdoor air in several regions of the
US during all the seasons. Reason for sparse
occurrence of Cladosporium in Riyadh may be
high temperature and low relative humidity (RH)
conditions prevailing at the time of sample
collection.Comparatively lower concentration of
fungi including Cladosporium during summer was
recorded by Shelton et al.2 as well. Occurrence of
only two species in our samples points to low
genotypic diversity of Cladosporium in the area
of collection; in the other study29, cladosporioides
was the only species of Cladosporium recovered
from the air samples.
Since all the cultures were incubated
under identical water activity conditions and for
equal length of time, fungal genotype and
temperature were the only functional variables for
mycotoxin production. Considering absorbance to
be a function of mycotoxin concentration, it was
noted that C. cladosporioides cultures incubated
at lower temperatures of 10 and 15°C produced
more toxins (absorbance: 0.703 and 0.739
respectively) as compared to cultures grown at
higher temperatures of 20, 25, and 30°C
(absorbance: 0.049, 0.065, and 0.053 respectively).
Similarly, C. sphaerospermum cultures also
produced higher levels of mycotoxins at 10, 15,
and 20°C (absorbance: 0.659, 0.702, and 0.710
respectively) as compared to cultures grown at 25
and 30°C (absorbance: 0.061 and 0.090
respectively).
Production of mycotoxins in culture is
known to be influenced by water activity (aw) and
temperature 31, 32, 33. However, few studies have
investigated this aspect in Cladosporium. In the
case of Alternaria, level of alternuene (AE),
alternariol (AOH), and alternariol monomethyl ether
(AME) produced was markedly different at variable
incubation temperatures, the optimal being 25°C.
Gqaleni et al.34 studied the effect of temperature,
water activity and incubation period on production
of aflatoxin (AF) and cyclopiazonic acid (CPA) by
Aspergillus flavus and found that 30°C and 25°C
were the optimal temperatures for AF and CPA
respectively. Optimal temperature for production
of Fusarium mycotoxins was also recorded to be
25-30°C 35. It is interesting to note that optimal
temperature for production of mycotoxins in
Cladosporium is lower than reported for other
fungal genotypes. Association of temperature with
mycotoxin production acquires enhanced
J PURE APPL MICROBIO, 8(5), OCTOBER 2014.
4067ALWATBAN et al.: MYCOTOXIN PRODUCTION IN Cladosporium SP
relevance in the context of growing concerns of
climate change 36, 37.
HPLC procedures carried out without
standards have shown the presence of five
compounds in the extracts. Effect of incubation
temperature on production of mycotoxins is
apparent in HPLC analysis. Disappearance of the
fourth peak at lower temperature of 10 and 15°C in
C. cladosporioides and absence of the fifth peak
at higher temperature of 25 and 30°C in C.
sphaerospermum suggest that effect of
temperature on mycotoxin production may be
coupled with that of the genotype. Some previous
studies also reported such interaction31, 32, 33.
HPLC assays corroborate with the results
of spectrophotometry, indicating higher level of
mycotoxins at lower temperatures. Arranz et al.38
have emphasized suitability and authenticity of
HPLC procedures for identification of Fusarium
mycotoxins, which supports our choice of this
method for analyzing mycotoxins produced by
Cladosporium. However, Jing et al.39 have
cautioned that mycotoxins detected by HPLC need
to be verified by mass spectroscopy procedures.
They detected ochratoxinA supposedly produced
by contaminating fungi in longan fruit pulp with
HPLC procedures; but failed to verify it by electron
spray ionization-mass spectrometry (ESI-MS).
Sforza et al. 40 have convincingly
elaborated the advantages of using LC-MS and
GC-MS techniques for detecting mycotoxins at
very low concentrations. Plattner41 has used this
technique successfully for estimating production
of fumonisins and deoxynivalenol by Fusarium
graminearum, cultures. Analysis of our samples
by LC-MS has revealed much higher number of
molecules as compared to only three detected by
HPLC. This shows very high level of sensitivity of
this technique. Using LC-MS,Richard et al. 42 have
also reported precise detection of a large number
of mycotoxigenic molecules in mature corn silage.
However, unlike in our study, they have used
standards for several known mycotoxins of other
fungi and could link the production to their sources.
Several mycotoxins have been detected in food
items also with the help of this technique43.
GC-MS analysis in the present study has
revealed several molecules in the fungal extracts
of the two species of Cladosporium. Some of these
compounds seem to be at a very low concentration;
but were detected due to high sensitivity of the
GC-MS system. These findings point out that fungi
release a large number of molecules with diverse
activities, which may help them not only in growth
and survival but in protecting themselves and
modifying the biological activities of the host to
perpetuate their own life cycle. Using GC-MS,
Bloom et al.44 detected presence of several
mycotoxins in air with in fungus-infested buildings.
They have shown that GC-MS is a highly sensitive
technique and can detect molecules even at very
low concentrations. Edwards45 reported the
analysis of 300 samples of wheat grains and
detected a large number of known mycotoxins in
the samples. Similar to our study he has also
noticed presence of several molecules at very low
concentration. Abdel Hameed et al. 29 found
Cladosporium cladosporioides in air samples
collected from the industrial surroundings at a
frequency next only to Aspergillus species.
The present study provides an idea about
mycotoxigenic potential of airborne fungi and the
level of health risk they pose to the residents of a
given area. This study shows that prevalence as
well as genotypic diversity of Cladosporium is
low in the atmosphere of Riyadh city. Major
mycotoxins of Cladosporium (cladosporin,
isocladosporin, and emodin) were produced by
both species at all the incubation temperatures.
Our results also indicate that the level of total
toxins as well as the number of molecules produced
was higher at temperatures of 10-20°C as compared
to incubation at higher temperatures.
ACKNOWLEDGEMENTS
This study was supported by King Saud
University, Deanship of Scientific Research,
College of Science Research Center and King
Abdulaziz City for Science and Technology.
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... [ [65][66][67][68][69] Cladosporium cladosporioides Atenuisol, calphostin A, C, D, cladosporol, emodin, Allergic reactions, Inhibition of protein kinase C [145,146] Ulocladium chartarum Infectopyrones and derivatives of altertoxin I Allergic diseases [147,148] Aspergillus versicolor was reported to be a causative agent of aspergillosis and a major cause of onychomycosis (fungal infection of the nails) [149]. Mycotoxins produced by this species act as immunosuppressants, resulting in the increased prevalence of infections among inhabitants of damp buildings [134]. ...
... However, several studies have reported the production of toxic compounds by C. sphaerospermum and C. cladosporioides species. Some metabolites produced by these species have antifungal and antibacterial activities, such as deacetyl-yanuthone A, 1-hydroxyyanuthone A and ophiobolin K [146], while others are toxic for eukaryotic cells, such as atenuisol, calphostin A, C, D, cladosporol and emodin, which are inhibitors of protein kinase C [146]. ...
... However, several studies have reported the production of toxic compounds by C. sphaerospermum and C. cladosporioides species. Some metabolites produced by these species have antifungal and antibacterial activities, such as deacetyl-yanuthone A, 1-hydroxyyanuthone A and ophiobolin K [146], while others are toxic for eukaryotic cells, such as atenuisol, calphostin A, C, D, cladosporol and emodin, which are inhibitors of protein kinase C [146]. ...
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It is now well established that biological pollution is a major cause of the degradation of indoor air quality. It has been shown that microbial communities from the outdoors may significantly impact the communities detected indoors. One can reasonably assume that the fungal contamination of the surfaces of building materials and their release into indoor air may also significantly impact indoor air quality. Fungi are well known as common contaminants of the indoor environment with the ability to grow on many types of building materials and to subsequently release biological particles into the indoor air. The aerosolization of allergenic compounds or mycotoxins borne by fungal particles or vehiculated by dust may have a direct impact on the occupant's health. However, to date, very few studies have investigated such an impact. The present paper reviewed the available data on indoor fungal contamination in different types of buildings with the aim of highlighting the direct connections between the growth on indoor building materials and the degradation of indoor air quality through the aerosolization of mycotoxins. Some studies showed that average airborne fungal spore concentrations were higher in buildings where mould was a contaminant than in normal buildings and that there was a strong association between fungal contamination and health problems for occupants. In addition, the most frequent fungal species on surfaces are also those most commonly identified in indoor air, regardless the geographical location in Eu-rope or the USA. Some fungal species contaminating the indoors may be dangerous for human health as they produce mycotoxins. These contaminants, when aerosolized with fungal particles, can be inhaled and may endanger human health. However, it appears that more work is needed to characterize the direct impact of surface contamination on the airborne fungal particle concentration. In addition, fungal species growing in buildings and their known mycotoxins are different from those contaminating foods. This is why further in situ studies to identify fungal contaminants at the species level and to quantify their average concentration on both surfaces and in the air are needed to be better predict health risks due to mycotoxin aerosolization. Key Contribution: This paper examines the available literature on fungal contamination on building materials with the aim to better understand the connections that exist between their growth on materials and the deterioration of IAQ by bio-aerosols and subsequent sanitary risks that could result from fungal development and particle aerosolization. Citation: Al Hallak, M.; Verdier, T.; Bertron, A.; Roques, C.; Bailly, J.-D. Fungal Contamination of Building Materials and the Aerosolization of Particles and Toxins in Indoor Air and Their Associated Risks to Health: A Review. Toxins 2023, 15, 175. https://doi.
... They are widely used due to their broad-spectrum [25]. Aspergillus ochratoxin A (OTA), aflatoxins (AFs), as well as less-prominent toxins like patulin [19] Cladosporium cladosporin, isocladosporin,emodin, epi-and fagicladosporic acid, and ergot alkaloids [20] Fusarium HT-2 toxin, T-2 toxin, nivalenol, fusarenon-X, deoxynivalenol, zearalenone, fusaric acid [21] Penicillium ochratoxin A, citrinin, patulin, cyclopiazonic acid, citreoviridin, penitrem A, roquefortine, and secalonic acids. ...
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Sunflower Helianthus annus is one of the economically significant crops. During poor storage conditions, seed-borne fungi develop. As a result, it is polluted with mycotoxins and its quality is reduced for various uses Chemical and non-chemical methods to control fungal contamination were used. The current study examined the fungi associated with local products seeds and the antifungal activity of mint leaves powder (MLP) on seeds-borne isolates. Alternaria sp., Aspergillus sp., Cladosporium sp., Fusarium sp., Mucor sp., Penicillium sp., Pythium sp., Rhizopus sp., Trichoderma sp., were isolated from untreated seeds by moistened chamber method. Mixing MLP with sunflower seeds decreased the number of fungal isolates. Aspergillus, Mucor, Penicillium, Pythium, and Trichoderma disappear from tested seed samples after month. Also the seed germination% increase after mixing with MLP (not significant), it indicates that the treatment did not affect the embryo's vitality, the significant characteristic for the seeds that will be used for planting.
... Mikotoksin utama yang dihasilkan oleh Cladosporium sp. adalah cladosporin, isocladosporium, emodin, epicladosporic acid, fagicladosporic acid, dan ergot alkaloid (Alwatban et al., 2014). C. anthropophilum dan C. tennuissimum belum pernah dilaporkan dapat menghasilkan patulin. ...
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Production and export of tropical fruits in Indonesia have an increasing trend every year. The important factor in the production and export of fruits is food safety. One of the contaminants that may be found in fruits is mycotoxin, especially patulin. Patulin mainly found in fruits such as apple, orange, grape, and pear. This study aimed to detect molds from tropical fruits and to identify potentially patulin-producing molds. Detection of potentially patulin-producing molds obtained from tropical fruits was carried out using the isoepoxydon dehydrogenase (idh) gene. Species identification was carried out using internal transcribed spacer (ITS) region. The mold isolate sequences of ITS rDNA region were analyzed for their homology using both BLAST search and phylogenetic tree. A total of 26 molds were isolated from four types of fruit (malang apple, ambon banana, medan orange, and avocado) obtained from five different places in Bogor including fruit stalls, traditional markets, and supermarkets. The positive results of idh gene were mold isolates that have an amplicon at 620 bp. The result showed that 5 of 26 (19,2%) isolates were positive for idh gene, namely A11, A34, A43, A51 and B23. The positive isolates for idh gene were identified as Aspergillus aculeatus, Aspergillus niger, Cladosporium anthropophilum, Cladosporium tenuissimum, and Talaromyces verruculosus.
... The Cladosporium genus is known to produce mycotoxins such as cladosporin and emodin and is known to cause allergic reactions in humans. (33). Cladosporium cladosporioides is one of the fungi we used during our experiments with the essential oils. ...
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Post-harvest infection of fruit and vegetable products is an ever-growing issue in the food industry. About 20% of all produced fruits and vegetables are lost each year due to spoilage. Some sources of spoilage are mycotoxin-producing fungi, which can cause serious health threats in humans, from acute poisoning to long-term effects such as cancer. Therefore, using preservatives to avoid contamination and the eventual production of mycotoxins in our food is essential. However, synthetic preservatives appear to be harmful to human health and the environment, making it favorable to replace them with natural and safer preservatives. Using the essential oils of aromatic plants as preservatives has been found to help prevent the deterioration of food. This work aimed to isolate and identify some of the filamentous fungi that contaminate refrigerated fruits and vegetables. We studied the effect of eugenol essential oil and its derivative, acetyl isoeugenol, at three different concentrations and temperatures on the fungal growth of two isolated fungal species. Our experiments revealed that eugenol was the better choice as an antifungal agent against the two tested fungi: Cladosporium cladosporioides and Penicillium italicum. The inhibition effect of both tested oils against fungal growth was concentration-dependent, independent of any changes in temperature. However, further work on eugenol derivatives and their effects on both fungi and vegetables and fruits is still needed.
... The species belonging to Cladosporium, the dominant fungal genus found in berry fruits in the current study, are widely known because of their allergenic properties, but their mycotoxigenic role remains largely unexplored. According to Alwatban et al. [45], the Cladosporium species produce a number of mycotoxins, such as cladosporin, isocladosporin, emodin, epi-and fagi-cladosporic acid, and ergot alkaloids. Thus, it cannot be excluded that some of these compounds could be hazardous for humans. ...
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Introduction and objective: The aim of the study was to determine the presence, concentration and generic composition of filamentous fungi. Selected mycotoxins were also determined: total aflatoxins and deoxynivalenol. Material and methods: In 2017-2018, 40 samples of strawberry fruits and 40 samples of red raspberry fruits were collected. In 2019-2020, 37 samples of fresh strawberry fruits and 41 samples of fresh red raspberry fruits were collected on conventional farms located in eastern Poland and were subjected to mycological examination. The concentration and species composition of filamentous fungi were determined by the method of plate dilutions on malt agar. The isolated strains were identified using macroscopic and microscopic methods. Samples were also analysed for the presence of aflatoxin B1, total aflatoxin and deoxynivalenol using ELISA tests. Results: The median concentrations of fungi were moderate or low: 3.079 and 3.491 log10 CFU g-1 for strawberries and raspberries, respectively. Fungi of the genus Cladosporium prevailed in the mycobiota of berry fruits, accounting for 84.3% of total isolates in raspberries and 34.8% in strawberries. The occurrence of total aflatoxins was detected in the majority of tested samples (73.2% in raspberries and 70.3% in strawberries) but never exceeded the level of 4.0 µg kg-1 assumed as safe. Deoxynivalenol has been detected only in raspberries with the prevalence of 58.5%. Its median concentration was 242.0 µg kg-1 and in 7 out of 41 samples (17.0%) exceeded the level of 750.0 µg kg-1, assumed as safe. Conclusions: Filamentous fungi and mycotoxins occurred in the examined berries at levels that mostly do not represent a health risk for immunocompetent people, but might pose such risk for immuno-compromised and/or atopic consumers.
... The mycotoxic role of common allergenic species of Cladosporium, the most abundant in the vegetables investigated in this study, is largely unexplored. According to Alwatban et al. [91], the Cladosporium species produce a number of mycotoxins, such as cladosporin, isocladosporin, emodin, epi-and fagi-cladosporic acid, and ergot alkaloids. Thus, it cannot be excluded that some of these compounds could be hazardous for humans. ...
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Introduction and objective: The aim of the study was to determine the presence, concentration and generic composition of filamentous fungi. Considering the significant role of mycotoxins in the pathogenicity of fungal contaminants of vegetables, the scope of the study was extended by determination of aflatoxins and deoxynivalenol. Material and methods: In the years 2019-2020, samples of vegetables (lettuce, spinach, tomato, red pepper) collected on conventional farms located in eastern Poland were subjected to mycological examination. The concentration and species composition of filamentous fungi were determined by the method of plate dilutions on malt agar. The isolated strains were identified with the use of macroscopic and microscopic methods. Samples were also analyzed for the presence of aflatoxin B1 (AFB1), total aflatoxin (AFT) and deoxynivalenol (DON) using the immunoenzymatic ELISA method. Results: The median concentrations of filamentous fungi ranged from 2.778-3.204 log10 CFU g -1. Overall, 40 fungal species were identified in the examined vegetables, of which 38 are classified as potentially pathogenic for humans. The mean prevalence values for AFB1 and AFT were moderate or high (16.0-60.0% and 57.8-75.6%, respectively) and very low for DON (0-2.2%). The median concentrations of filamentous fungi, AFB1 and AFT were distinctly greater in leafy vegetables than on non-leafy tomato and pepper fruits, and the differences were highly significant (P<0.001). Conclusions: The levels of filamentous fungi and mycotoxins in Polish vegetables could be classified as moderate or low. The abundant presence of species with various pathogenic abilities may pose a risk for some categories of people consuming raw vegetables, mostly for immuno-compromised persons or atopics susceptible to food allergy caused by ingested moulds.
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The accumulation of micropollutants of emerging concern in aqueous systems raises safety concerns regarding biological systems and human health. Mycoremediation is a promising and green strategy to mitigate the micropollutant challenge. Hitherto, focus has mainly been on white-rot Basidiomycota and micropollutant transformation by ascomycetes remains underexplored. Here, we assayed 53 Ascomycota isolates from 10 genera for the removal of 22 micropollutants. Notably, 9 out of 22 micropollutants were removed from fungal culture supernatant at efficacies >45%. Temporal analysis of the nine top-performing strains, highlighted remarkable potency of Cladosporium isolates in removal of multiple micropollutants. Importantly, Cladosporium considerably reduced the toxicity of a micropollutant cocktail based on growth assays. Metabolomics analyses identified oxidation for 5-methyl-1H-benzotriazole and citalopram, whereas methylation and carboxylation were observed for 5-chlorobenzotriazole. No transformation products were detected for ciprofloxacin, sulfamethoxazole, and sertraline, hinting their extensive degradation. These findings suggest micropollutant transformation via diverse catalytic routes by Cladosporium. Genome sequencing and proteomic analyses of the top-performing isolates were consistent with the observed transformations and tentatively identified the molecular apparatus, conferring micropollutant transformation. This unprecedented study brings novel insight into the micropollutant transformation and detoxification capabilities of the prevalent Cladosporium species, thereby revealing a considerable and hitherto underappreciated potential of this genus and potentially other ascomycetes in micropollutant transformation.
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Almond production in Portugal is of great importance for the economy of their main producing areas. However, the contamination of these nut fruits with fungi and mycotoxins poses a significant risk to food safety and security. This work intended to evaluate the influence of storage conditions on the microbial and mycotoxin stability and safety of almonds throughout long‐term storage. Two almond varieties—Lauranne and Guara—were submitted to three different storage conditions, namely, 4°C with noncontrolled relative humidity (RH), 60% RH at 25°C, and 70% RH at 25°C, for a storage period of 9 months. Samples were collected after 0, 3, 6, and 9 months of storage and analyzed for microbial loads (aerobic mesophiles, yeasts, and molds), mold incidence and diversity, and mycotoxin contamination. In total, 26 species were identified belonging to 6 genera: Aspergillus, Cladosporium, Fusarium, Penicillium, Paecilomyces, and Talaromyces. For the variety Guara, mycotoxins related to Aspergillus sect. Flavi, such as aflatoxins, averufin, versicolorin C, and norsolorinic acid, were detected only after 9 months of storage at 70% and 60% RH. Penicillium mycotoxins, such as quinolactacin A and roquefortine C, were also detected. For the variety Lauranne, Penicillium mycotoxins were detected, such as citrinin, quinolactacins A and B, roquefortines C and D, cyclopenin, cyclopenol, penitrem A, viridicatin, and viridicatol. Mycotoxins related to Aspergillus, such as aspulvinone E, flavoglaucin, paspalin, asperglaucide, asperphenamate, cyclo(L‐Pro‐L‐Tyr), and cyclo(L‐Pro‐L‐Val), were also detected. Practical Application (Optional, for JFS Research Articles ONLY) The quality of almonds depends on the storage period and the RH and temperature at which they are stored. Storage of almonds at 60% RH at 25°C is a good storage condition to maintain the stability and safety of nuts in terms of microbial and mycotoxin contaminations.
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Mycotoxin contamination is a major food safety drawback towards the commercialization of food products. The commercialization of khadi, a popular fermented alcoholic beverage of Botswana necessitates the investigation of the presence of mycotoxins. Khadi brewing involves the uncontrolled and unstandardized spontaneous fermentation of sun-dried Grewia flava fruits, which could be a source of mycotoxin-producing filamentous fungi (molds). This study sought to investigate the presence of mycotoxins producing fungi and mycotoxins in 18 samples of khadi collected in Central and Northern Botswana. Periconia thailandica, Cladosporium cladosporioides, Aspergillus ochraceus, Phoma eupyrena, Setosphaeria turcica, Cladosporium sphaerospermum, Chaetomium longiciliata, and Flavodon ambrosius were identified in 10 out of 18 khadi samples. Mycotoxins were detected using the Myco-10 Randox Evidence Investigator biochip kit and confirmed using a UPLC-ESI-MS/MS. Mycotoxins such as paxilline, ochratoxin A, ergot alkaloids, aflatoxin G1/G2, and zearalenone were detected using the Myco-10 Randox Evidence Investigator biochip kit. The Myco-10 results revealed that the mycotoxins in the khadi samples were lower than the regulatory limits set by FDA or European Commission. Confirmation of results using an UPLC-ESI-MS/MS system involved confirming selected mycotoxins (AFB1, DON. ZEA, FB1, FB2, FB3, NIV, and OTA) from selected khadi samples (Palapye 1, Palapye 2, Letlhakane 2, Maun 3, Mmashoro 3, and Tonota 3). The UPLC results demonstrated that the aforementioned mycotoxins in the selected khadi samples were below the detection thresholds. The study shows that while fungal isolates were present, there is no to minimal danger/risk of exposure to toxic mycotoxins after consumption of khadi. Towards commercialization endeavors, the production process would necessitate minimal mycotoxin monitoring and product preservation but no detoxifying steps.
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During the survey of pathogenic fungi on medicinal plant leaves in Yunnan Province, China, two Cladosporium -like taxa were isolated from leaf spots of Paris polyphylla . Based on morphological characteristics and phylogenetic analysis of combined ITS, TEF1-α and ACT genes, two new species were discovered. Two new species Cladosporium yunnanensis and C. paris are introduced, the detailed descriptions and illustrations are provided. Morphology of the two new species is compared with other related Cladosporium species. This study widens the host diversity of the genus Cladosporium .
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The aim of this study was to document if the moulds produce mycotoxins and other biologically active metabolites when growing in buildings, as well as investigate the influence of environmental conditions on the production of these metabolites. The growth of moulds under various humidities should also be investigated along with the use of chemical biomarkers for quantitation of mould growth. It was shown that Stachybotrys chartarum produced a number of mycotoxins when growing in buildings. These components were produced in significantly higher quantities than by other moulds investigated in this study. Only 35% of the isolates from buildings produced the extremely cytotoxic satratoxins. Actually these metabolites are probably not responsible for idiopathic pulmonary hemosiderosis in infants, which is probably caused by other S. chartarum metabolites. For the first time ever Stachybotrys metabolites were found in air-samples, where several classes of spiriocyclic drimanes and satratoxins were detected. Aspergillus versicolor produced high quantities of the carcinogenic mycotoxin, sterigmatocystin at water activities (aw) > 0.95. At lower aw more than 10 unknown metabolites were produced, including at least 5 metabolites also produced by A. ochraceus. A. versicolor was often growing in mixed cultures with others moulds where it sporulated poorly, meaning that it may evade detection based on cultivating methods. The A. ustus isolates from buildings were macro-morphologically and chemically very different from the cereal isolates, and should be described as a new species. Penicillium chrysogenum produced few detectable metabolites and often none when growing on materials. Combined with the no observed effects on persons experimentally exposed to high quantities of the spores, these observations implies that this species may not be important and is actually obscuring the detection of more toxic genera and species. P. brevicompactum produced mycophenolic acid and P. polonicum the tremorgenic verrucosidin when they were inoculated on water-damaged materials. Chaetomium globosum produced high quantities of chaetoglobosins whereas Trichoderma species did not produce detectable quantities of trichothecenes when growing on materials. Even on laboratory media <1% of the isolates produced trichodermol or esters of it. Ergosterol content of building materials was quickly and precisely quantified by isotope dilution GC-MS/MS. Determination of ergosterol is only needed as a supplement for assessing mould growth on test materials, as visual assessment, especially supported by dissection microscopy generally was just as sensitive. The minimal RH for growth on wood based materials and material containing starch was just below 80% at room temperature, and increased to about 90% at 5°C. On paper-mineral composites such as gypsumboard the minimal RH was approx. 90% RH from room temperature to 5°C. Pure mineral based materials with few organic additives seem to be able to support growth at RH ≥ 0.90, although ≥95% RH was needed to generate chemical detectable quantities of biomass. The phylloplane Cladosporium was able to outgrow P. chrysogenum on materials under transient humidities. This is presumably why phylloplanes like Cladosporium, Ulocladium, Phoma and Aureobasidium are very common in bathrooms and other places with instationary humidity conditions. Mould growth in buildings is causing various health effects among the occupants, however the causal components is still partly unknown making scientifically based guidelines for "how much is too much" and cost efficient remediation of mouldy buildings almost impossible.
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The aim of the present study was to identify fungi and their levels in the air of cotton and soybean industry work-places with a focus on the ability of some Aspergillus, Penicillium and their teleomorphic species for producing mycotoxins. Air samples were collected by passive sedimentation on Petri plates containing 2% malt extract agar, for 10 min. Various allergenic, opportunistic and toxigenic species were found. Aspergillus flavus, Aspergillus niger, Penicillium nigricans, Alternaria alternata and Cladosporium cladosporoides were the predominant species. Many of the identified species have aerodynamic diameter (D-ae) < 5 mu m that can deeply penetrate into the lungs. Thin Layer Chromatography (TLC) and High Performance Liquid Chromatography (HPLC) were used to screen some strains for mycotoxin production. Aspergillus parasiticus I and II were the greatest aflatoxins (AFT) producers in the soybean and cotton mills, respectively. Blue fluorescence (B-1) was the major AFT produced by toxigenic fungi. It is unsure whether inhalation of toxigenic fungal spores leads to subsequent production of mycotoxin into the lungs and further work is required. (C) Author(s) 2012. This work is distributed under the Creative Commons Attribution 3.0 License.
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