PROF. HUGH NICOL'S note, ``Photosynthesis, Philosophy and Priestley'', in Nature of August 10, p. 200, mentions G. Bredig (1914) as the first to suggest that the photosynthetic oxygen comes from water. It may be of interest to know that J. Liebig (Ann. Chem. Pharm., 46, 58; 1843) gave the following picture of the carbon dioxide assimilation of plants: involving the formation of hydrogen and
... [Show full abstract] oxygen from water. More recently, I considered (Camera-Luzern, 4, No. 6; 1925) a reaction in line with Willstätter's assimilatory coefficient CO2/O2 = 1 and with von Bayer's (1870) formaldehyde theory, and I formulated the following scheme: Both the reducing hydrogen and the hydroxyl radicals were supposed to be photolytic products of water. According to these formulæ three-quarters of the oxygen liberated comes from water; one molecule being involved in the reaction and two mols in K. Shibata and Yakushi (Naturwiss., 21, 267; 1933) give a similar representation. Four mols of water are involved to give first Finally, According to this concept, all the liberated oxygen comes from water and none from carbon dioxide.