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Solar Milk Cooling: Smallholder Dairy Farmer Experience in Kenya

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The USAID Photovoltaics for Sustainable Milk for Africa through Refrigeration Technology (PV-SMART) project is a new and creative concept of providing on-farm solar milk refrigeration for off-grid dairy farmers in Kenya. It uses a modified off the shelf direct drive photovoltaic refrigerator (PVR) technology, coupled with innovative cooling and energy storage approaches to chill evening milk on the farm for later transport the next morning to dairy collection centers. The battery-free PVR unit is designed to work optimally in locations with at least 4 average peak sun-hours per day. Farmers can receive a premium price for providing higher quality, refrigerated evening milk to dairy processors that would otherwise spoil. Dairy processors can also charge a premium for better quality and tasting dairy products from better quality milk that is maintained chilled from farm to factory. These solar farm milk coolers (FMC) are the first of their kind anywhere in the world and are a unique refrigeration system that uses thermal ice storage in lieu of electrochemical batteries and can operate directly on dc power from a PV module powering a variable speed dc compressor. The initial 40 pilot Solar FMC units have performed well in Kenya and lab and field assessments are discussed.
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Conference Proceedings
Solar World Congress 2015
Daegu, Korea, 08 12 November 2015
Solar Milk Cooling:
Smallholder Dairy Farmer Experience in Kenya
Robert Foster1, Brian Jensen2, Brian Dugdill1, Bruce Knight1b, Abdul Faraj3,
Johnson Kyalo Mwove3, and Wendy Hadley1
1 Winrock International, Arlington, Virginia (1 USA and 1b Kenya)
2 SunDanzer, Inc., Tucson, Arizona (USA)
3 Egerton University, Njoro (Kenya)
Abstract
The USAID Photovoltaics for Sustainable Milk for Africa through Refrigeration Technology (PV-SMART)
project is a new and creative concept of providing on-farm solar milk refrigeration for off-grid dairy farmers
in Kenya. It uses a modified off the shelf direct drive photovoltaic refrigerator (PVR) technology, coupled
with innovative cooling and energy storage approaches to chill evening milk on the farm for later transport
the next morning to dairy collection centers. The battery-free PVR unit is designed to work optimally in
locations with at least 4 average peak sun-hours per day. Farmers can receive a premium price for providing
higher quality, refrigerated evening milk to dairy processors that would otherwise spoil. Dairy processors can
also charge a premium for better quality and tasting dairy products from better quality milk that is
maintained chilled from farm to factory. These solar farm milk coolers (FMC) are the first of their kind
anywhere in the world and are a unique refrigeration system that uses thermal ice storage in lieu of
electrochemical batteries and can operate directly on dc power from a PV module powering a variable speed
dc compressor. The initial 40 pilot Solar FMC units have performed well in Kenya and lab and field
assessments are discussed.
Keywords: photovoltaics, direct drive solar refrigeration, milk chilling, Kenya
1. Kenyan Dairy Sector
The Photovoltaics for Sustainable Milk for Africa through Refrigeration Technology (PV-SMART)
project aims to tackle off-grid milk cooling under the United States Agency for International Development
(USAID) Powering Agriculture Energy Grand Challenge Program (PAEGC). In collaboration with Winrock
International (WI), SunDanzer Refrigeration Inc. (SDZR), a leading US solar refrigeration technology
company, was awarded a highly competitive USAID grant to implement the project. The 3-year project
began in 2014 and is implemented in collaboration with the County Governments and Agriculture Ministries
of Baringo and Nakuru, and the Department of Dairy and Food Science and Technology at Egerton
University located at Njoro, and various partner dairy cooperatives all in Kenya
There are over 850,000 small holder dairy farmers in Kenya, about 85 percent of whom do not have access to
the national electric power grid. Diesel fuel is expensive and logistics difficult to deliver to small rural dairy
farmers. Thus, there has not been an economical method available for on-farm milk chilling for the vast
majority small holder dairy farmers in Kenya and other less developed regions globally. The typical Kenyan
dairy farmer has about 3 to 5 cows, producing an average of about 8 liters per day of milk per cow (typically
~60% as morning milk and ~40% as evening milk). Dairy cooperatives have an organized morning milk
collection system, but normally do not accept evening milk since by morning it has a high bacteriological
count. Due to the lack of on-farm refrigeration, evening milk for which there is no milk collection has to be
Foster et al / SWC 2015 / ISES Conference Proceedings (2015)
either forced consumed, sold cheaply to nearby neighbors or hawkers, or is lost. In Kenya, only about 40% of
milk produced is processed nationally.
This failing in upstream milk production causes milk spoilage and lost farm earnings. It also causes poor
quality milk and further losses in earnings along the downstream dairy value chain. Of the milk that does
arrive, much of it still has a high bacterial count due to lack of refrigeration, resulting in poor quality dairy
products. Farmers could receive a premium price for better quality, refrigerated milk; dairy processors could
charge a premium for better quality products if milk can be kept cool all the way from cow to consumer;
especially during the all-important first four hours after milking that determine quality.
In order to enhance the value of milk from remote producers, PV-SMART has developed an affordable solar
powered farm milk cooler (FMC) so these producers can deliver cool milk rather than warm to the central
collection stations. The farmers also use FMCs on the farm to preserve other produce such as eggs, meat,
fruits and vegetables. Besides demonstrating the technology proof of concept, PV-SMART is also working
with stakeholders to open up financing for solar technologies like PVRs that can increase on-farm
productivity and increase incomes. Farmers need access to technology and credit on reasonable terms to
finance the initial purchase of solar power systems, which have higher capital costs but lower operating costs
when compared to traditional remote generation energy technologies like diesel gen-sets.
PV-SMART has a three-phase implementation strategy for developing, disseminating, and financing FMCs in
Kenya as follows:
Pilot Phase 1 (Year 1): Develop a FMC by enhancing an established off the shelf PVR model
adapted as a Solar FMC and field tested on 40 farms in Baringo and Nyandarua Counties, and at
Egerton University. A small wire basket for perishable household food is included, as well as two
5V USB ports for daytime cell phone charging.
Prototype field testing Phase 2 (Year 2): A second generation prototype Solar FMC will be
further tested on another 40 farms and with milk transporter-collectors and other potential dairy
users.
Commercial roll-out Phase 3 (Year 3): Based on feedback from field testing the final prototype
design will be: (i) adapted, (ii) a local dealer network established and (iii) the Solar FMC
commercially launched on to the Kenyan market and other countries in the region; and further
afield.
PV-SMART initial pilots are underway with the Mogotio and Ngorika Dairy Cooperatives near Nakuru
working in collaboration with a local Kenyan dairy processor experimenting with a milk quality payment
system for the very first time in Kenya.
The project is also collaborating with established financial service associations such as the Savings and
Credit Cooperative Societys (SACCOS) that already work with dairy cooperatives. The SACCOS can easily
provide affordable financing for farmers for solar FMC systems. The estimated return on investment for the
dairy farmer is from 1 to 3 years, depending on farm milk production levels. In March, 2015, the first 40
pilot units were deployed to the dairy cooperatives, as well as with the Egerton university dairy research unit.
Performance of these units and farmer feedback on the early pilot systems are being used to make further
design refinements.
2.0 Direct Drive Photovoltaic Refrigeration
The PVR has thermal storage (ice storage) instead of electro-chemical battery storage, and a direct
connection is made between the cooling system and the PV panel. The embodied technologies were
originally developed in support of NASA’s future planetary missions refrigeration requirements about a
decade ago (Foster et al., 2001). This is accomplished by integrating water as a phase-change material into a
well-insulated refrigerator cabinet and by developing a microprocessor-based control system that allows
Foster et al / SWC 2015 / ISES Conference Proceedings (2015)
direct connection of a PV panel to a variable-speed dc compressor. By storing ice in the walls of the
refrigerator, it eliminaes the needs of battery storage. The refrigerator uses a vapor compression cooling cycle
with an integral thermal storage liner, PV modules, and a controller. The refrigerator employs a variable-
speed dc compressor.
Fig. 1: Solar direct drive refrigerator with variable speed DC compressor and E-W “fixed tracking” array.
The PVR uses a fixed axis East-West tracker. This allows the variable speed dc compressor to start to spin
earlier and until much later in the day, providing additional hours of refrigeration over a traditional equatorial
facing fixed array. PV prices have come down sufficiently that “fixed tracking” is a viable economic option
over tracking without the future maintenance concerns. This type of approach works especially well in lower
latitudes like Kenya. This innovative simple approach provides superior performance.
Fig. 2. E-W “fixed tracking” array designed to maximize compressor run time rather than energy capture.
With the compressor running most of the daylight hours due to the E-W “fixed tracking” array (the array is
not actually moving like a conventional tracker, but is fixed with half the array facing East and the other half
facing West to maximize daily compressor run time). Ice is formed and stored into the walls of the PVR.
Thus, there is no need for expensive battery storage and replacements. Ice does not wear out. Testing at New
Mexico State University for NASA and SDZR on an early prototype PVR with ice storage was successful for
over a decade (Foster et al., 2001), which led to the development 5 years ago of direct drive vaccine PVRs
using ice storage. The proven PVR technology is now expanded to FMCs.
Foster et al / SWC 2015 / ISES Conference Proceedings (2015)
In order to maximize heat transfer, the FMC incorporates brine bags which do not freeze at 0°C that are
placed around the milk cans to increase heat transfer and cool milk quickly. As well as providing a complete
and well-balanced diet for the newborn calf, kid or human baby, milk also contains antibacterial agents to
protect the suckling young from potential infectious diseases; these antibacterial agents also slow
bacteriological growth the cause of milk souring. This effective natural protection is called the
lactoperoxidase system, and has both bacteristatic and bactericidal effects against some milk spoilage
microflora for about the first four hours after milking. Bacteriological growth is futher retarded when mik
temperatures fall below 10°C and is essentially halted at 4°C. The FMC chills 25 liters of milk down to 10°C
in a couple of hours, and the milk temperature in the morning is about 4°C as shown in Fig. 4.
Fig. 3: PV using thermal ice storage and brine bags to chill evening milk.
Fig. 4: Solar milk chilling lab test temperature reduction results for 2 milk cans. Bacteriological growth in milk
largely becomes inactive below about 7°C. There is about a 4 hour window before significant bacterial growth
starts in milk. The FMC unit successfully meets this threshold for 25 liters of milk.
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Fig. 5: Dairy farmer from Ngorika shown with his E-W fixed tracking array for a Solar FMC.
3.0 Preliminary FMC field Operational and Technical Findings
WI in collaboration with Egerton University (Kenya’s leading agricultural university) has been monitoring
and evaluating (M&E) the performance and benefits of the Solar FMCs installed on the Mogotio and
Ngorika Cooperative dairy farms. The WI team developed a PVSMART Milk Chillers User Satisfaction
Survey’ form that Egerton has been using to survey half of the farmers with FMCs as of Oct. 1, 2015 after 5
to 6 months of operation.
PV-SMART team is also monitoring solar irradiance at Ngorika and Egerton sites. A few selected milk cans
have a Hobo data logger installed on them to monior milk can temperature data. The temperature probe is
installed on the can with foam over it so that it measures true milk can temperature only, see Figure 6.
Foster et al / SWC 2015 / ISES Conference Proceedings (2015)
Fig. 6: Brian Jensen of SDZR and Bruce Knight of WI install a temperature probe and small datalogger on a 10 liter
milk can at Egerton University Dairy Lab.
The preliminary findings are based on meetings with users, milk can temperature data, and field observations
by the WI and Egerton University team. All solar milk chillers visited are functioning properly except one
unit which had a refrigerant leak upon delivery probably due to some of the extremely rough roads traversed
for delivery; easily repaired by a local refrigeration technician.
Fig. 7: Johnson Mwove of Egerton University dairy lab surveying a dairy farmer with a solar FMC near Mogotio.
Foster et al / SWC 2015 / ISES Conference Proceedings (2015)
Installation: The units are all very well-installed. However installation costs were somewhat high for the
Phase 1 pilot and will decrease in subsequent phases with the normal learning curve.
User operation: No major issues were found with user operation. Most users were not cooling milk to full
capacity (25 liters), while two farmers were exceeding capacity and successfully cooling 40 liters a night.
There was one farm where the woman operator had no prior experience operating a refrigerator before and
had misunderstood the sign on top of the refrigerator to keep the chest lid open when “not in use” as to leave
the lid open during the day when there was no milk. Her misinterpretation was corrected and the unit now
operates correctly.
Milk temperature: The FMCs work well to chill 25 liters of evening milk to 4OC and lower. If some milk is
not removed the next morning and left throughout the day, small quantities of milk can freeze, indicating the
prototype FMC may have ‘spare cooling capacity for Kenya. Figure 8 below shows daily milk cooling
cycle for one of the farmers, milk temperature is repeatedly cooled to about C. Note that the farmer puts
the milk can outside for drying after cleaning representing the daily peak temperatures.
Fig. 8: Daily milk cooling cycles at a farmer’s location: milk can temperatures. Note they clean and put the milk can
outside in the sun to dry during the day.
Cooling Capacity: About half the users did not have enough evening milk to fill the pilot FMC. About ¼ of
users utilize full capacity at 25 liters either from their own production or by also combining production with
that of their neighbors, thus earning extra income for milk handling/bulking. Another user also earns extra
income from charging cell phones from the two USB ports installed on the refrigeration unit, as much as
US$1 per day (rate of US$0.10 per phone charge).
About ten percent of users have too much evening milk, i.e. more than 25 liters. These users and the
cooperative managements want the FMC to be able to chill 50 liters milk in the standard 50 liters can. Some
users are storing/cooling milk in plastic containers in the FMC and already exceeding the original design
capacity. One cooler in Ngorika is chilling 40 liters milk in a food grade plastic water barrel, achieving
overnight cooling to ‘below 10OC, indicating the potential of the unit to chill more milk adequately.
Foster et al / SWC 2015 / ISES Conference Proceedings (2015)
Other uses: Dairy value chain actors have been innovative in finding novel and remunerative uses for their
prototype FMCs including:
Standard cooling of evening milk by individual farmers;
Bulk cooling of milk assembled from a number of local farmers by a farmer-collector;
Bulk cooling of milk assembled from a number of local farmers by a collector-transporter;
Keeping pasteurized milk chilled prior to sale in the immediate locality;
Cold storage of perishable fresh foods; and,
Cell phones charging.
3.1 Ngorika Dairy Association Observations
The Ngorika dairy farmers are overall satisfied with the cooling capacity of the FMCs and consider that the
pilot project is going well. One farmer noted that small quantities of milk left in for longer time periods
rather than just overnight sometimes might freeze. Since Ngorika is much higher (>2,500 meters above sea
level) and thus much cooler due to the altitude, they have historically been able to sell some excess evening
milk. The Ngorika farmers using the Solar FMCs have had no milk rejections whatsoever, so there is still an
additional income increase due to quality. One farmer actually cools 40 liters of evening milk to 4OC
overnight in a 40 liter food grade plastic container rather than a traditional milk can. Their potential
incremental gross earnings gain at current milk price was about KES51,300 (US$488) per month. This
farmer produces more milk and is interested in increasing cooling capacity, or obtaining a second unit.
Another farmer was found to have a potential incremental gross earnings gain at current milk price through
the Solar FMC of about (US$564) per month (for own farm & farms serviced by collector).
Fig. 9: Satisfied Ngorika dairy farmer is happy with the Solar FMC and is actually exceeding recommended design
cooling capacity by successfully cooling 40 liters of evening milk overnight.
3.2 Mogotio Dairy Cooperative Observations
The Mogotio dairy farmers have 18 Solar FMCs, as well as one unit at the dairy cooperative headquarters.
The Co-op considers the Solar pilot as ‘going very well’ and they are interested in more units. Mogotio
farmers are seeing significant increased income by selling evening milk stored overnight in the Solar FMCs,
more so than Ngorika. This is due to the much hotter climate. Some users are even buying their neighbors
evening milk and refrigerating to sell the next morning. The Solar FMCs benefit farmers because they can:
(i) sell more milk; (ii) boost farmer earnings by collecting milk from neighbors, (iii) charge a cooling fee;
Foster et al / SWC 2015 / ISES Conference Proceedings (2015)
and (iv) keep drinks and perishable food cool and fresh for longer periods. For example one farmer was able
to sell an extra ~8.5 liters of milk daily. Another farmer, besides chillng milk, also charges cell phones for 10
neighbors daily at US$0.10 each; the earnings are used to hire a ‘Boda-Boda’ (motor-cycle taxi) to transport
her 2 teenage daughters to and from school. Her potential incremental gross earnings gain at the current milk
price is about US$125 per month (including cell phone charging). Other smaller dairy farmers not utilizing
the Solar FMC to full capacity (e.g, 5 lpd) had a potential incremental gross earnings gain at current milk
price as low as US$23 per month.
!
So hotter climates are better as far as payback. But everyone surveyed likes and wants the Solar FMCs. The
neighboring dairy cooperative next to Mogotio now wants their own Solar FMCs after seeing the successful
results of their neighbors.
Fig. 10: Mogotio dairy farmer with his fixed E-W tracking array powering the Solar FMC.
4.0 Cost Benefit
Milk quantity and potential incremental gross earnings gain at current milk prices is already quite good for
these pilot units, with simple payback ranging anywhere from one to three years depending on user milk
production. From the initial surveys users sell between 2 and 45 liters of extra evening milk each day,
indicating gross incremental income gains ranging from US$23 to $650 per month. These figures factor in
gains by users bulking milk or charging cell phones on behalf of neighbors.
A complete cost benefit analysis will be done after one year of operation during Phase 2 to determine an
acceptable/optimum Solar FMC price for SDZR and farmers. For Phase 2, SDZR plans to distribute units
with end user cost share; for the initial pilot, farmers were not asked to cost share the Solar FMC price (only
their time and milk cans); USAID PAEGC funded the units to buy down the technology risk for
demonstrating a completely new concept with relatively poor rural small holder dairy farmers.
5.0 Conclusions
The key technical and operational take aways from the preliminary assessment of the PV-SMART Phase 1
pilot PVR units are that Solar FMCs offer small off-grid dairy farmers and milk collector/transporters the
affordable opportunity for a value adding route to market that delivers better quality milk attracting premium
Foster et al / SWC 2015 / ISES Conference Proceedings (2015)
prices, especially for evening milk. All units are working well with no complaints from farmers. A couple of
farmers already are chilling 40 liters of evening milk with success. Consideration may be given to increasing
the cooling capacity to cool a 40 or 50 liter milk can. From the initial surveys users sell between 2 and 45
liters of extra evening milk each day, indicating gross incremental income gains ranging from US$23 to $650
per month with expected paybacks ranging from 1 to 3 years for the Solar FMCs. A cost benefit analysis will
be done during Phase 2 to determine an acceptable/optimum Solar FMC price for users and SDZR. There is
also huge market potential in other countries in Africa, Asia, and Latin America; there are from 3 to 5
million off-grid small dairy farmers in the African Tripartite Free Trade Area (TFTA). The project is now
planning to leverage the technical and operational achievements achieved during first phase and apply
lessons learned to the upcoming Phases 2 and 3.
6.0 References
Foster, R., L. Estrada, D. Bergeron, 2001. Photovoltaic Direct Drive Refrigerator with Ice Storage: Preliminary
Monitoring Results, Presented at “ISES Solar World Congress,“ Adelaide, Australia.
... h the goal of an additional 1,000 L/day. The depreciation costs for the off-grid chiller in scenario F add up to US$5.6/L. This is due to the daily milk production of 9 L per farmer and the capacity of the evaluated chiller of 40 L/day. For the biogas offgrid chiller, no investment data were available due to the bankruptcy of the producing company (Faillissementsdossier.nl, 2018). However, it is not likely that the collection costs with this chiller would be lower compared with the solar-powered chiller. ...
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The milk for a factory in Sululta (Ethiopia) is currently collected at ambient temperature. To increase milk production, the sourcing must be extended. This requires the collection of not only the morning milk but also the evening milk from smallholder farms. To accomplish this, the collection of milk from small farmers has to be improved, whereby the milk quality has to be assured with reasonable cost and environmental impact. A model predicting milk rejection was developed based on initial contamination and time and temperature profiles. With this model, different cooling scenarios we reevaluated regarding the expected effectiveness of reducing the rejection rate during collection. Second, cost estimations were made to implement the scenarios to collect morning and evening milk from smallholder farms. A third criterion was greenhouse gas (GHG) emissions per litre of collected milk. Finally, the feasibility of the scenarios was assessed in terms of technical, practical, and economic aspects. Including both quality and economics, the best scenario can be expected from a cooling centre where farmers bring their milk twice a day, except there are signals that the farmers would not be willing to deliver the evening milk to the centre at night. In that case, an additional collecting system would be needed to increase the milk supply. This would result in higher collection costs and an increased risk of milk rejection at the factory gate. Furthermore, this would reduce the value of the chilling centre, as in that case it would be better to deliver the milk directly to the factory. Both scenarios would increase GHG emissions compared with the current situation. Only the use of an off-grid solar power-driven cooling system at the farms would reduce the GHG emissions. However, this solution is less feasible economically. The applied combination of a simple model, economic analysis and the effect on GHG emissions gives valuable information on the effectiveness and limitations of different cooling scenarios for the milk factory. It can help to successfully apply a scenario for increasing the milk supply.
... Direct-coupled PV systems can be combined with DC pumps for water circulation and irrigation purposes as in [7]. PV systems can also be directly-coupled to PV powered refrigerators which take advantage of DC permanent magnet motors, as seen in [8,9]. A loadmanaging PV system can be modified to accommodate and improve upon any of the applications above by significantly increasing the efficiency without much of a cost increase, when multiple pumps or multiple refrigerators are being managed. ...
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... Because of the reduced costs of photovoltaic (PV) panels in recent years, the use of conventional vapor-compression systems has become the most economical solar refrigeration solution ( Infante Ferreira and Kim 2013 ). This has led to the implementation of vapor-compression refrigerators to cool down milk as the one described by Foster et al. (2015) and assessed in 40 Kenyan dairy farms for over two years ( Foster et al., 2017 ). It is a battery free solution, able to cool down two 12.5 L milk-cans inside a 135 L DCrefrigerator equipped with phase-change-materials. ...
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A solution for on-farm milk cooling was assessed under controlled laboratory conditions. The basic principle is to use insulated milk cans with an integrated ice compartment for the transport of morning milk and the storage of evening milk with a maximum capacity of 30 L milk and 8 kg ice. The experimental results show the ability of the system to cool down 30 L milk to 17°C in less than 90 minutes with 6 kg ice. By using the same milk-can with 20 L and 8 kg ice, milk remains below 13°C over 12 hours at 35°C ambient temperature. In both cases, the proliferation of bacteria was effectively prevented for 3.5 and 12 hours, respectively. A computational model was developed and fitted to the experimental results in order to predict cooling curves of other milk/ice ratios and ambient temperatures. Furthermore, the possibility of using water as low-cost substitute for milk for research purposes was analyzed experimentally.
... Solar direct drive refrigerator with DC compressor and E-W "fixed tracking" array(Foster, 2015). ...
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Direct drive solar milk chillers have been successfully developed and demonstrated with two and a half years field of operational experience in the Nakuru milk shed of Kenya. These innovative solar farm milk chillers (FMCs) are the first such units ever to be deployed and have been successfully operating with no issues or failures. The FMCs enable dairy farmers to boost incomes by selling chilled evening milk which would otherwise not be sold to dairy processors the next morning due to overnight spoilage. Milk is a highly nutritious, but perishable food, the storage quality of which cannot be improved once it has left the farm; thus, it is imperative to chill milk to below 10 ° C within 4 hours after milking at the point-of-production (on the farm) to protect quality. The solar FMC technology as been used to chill from about 25 to 40 liters of milk overnight to about 4°C. No overnight solar chilled milk was rejected by milk buyers in the 2-year study (traders and dairy cooperatives) and farmer incomes were significantly increased by over 30 percent.
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This study aimed to determine the effect of solar powered milk cooling on the microbiological and physicochemical properties of milk. So far, information on impact of solar milk cooling on the microbiological and physicochemical properties of milk remains limited. Samples of uncooled (144) and milk cooled (144) using SPMCS were analyzed for changes in physicochemical and bacterial counts. Clot on boiling, alcohol test and pH were determined as physical components of milk. Chemical composition such as butter fat content, lactose, protein and density were also determined using a lactoscan. Bacterial counts were determined and expressed as colony forming units (cfu). All cooled milk samples were negative for both COB and alcohol test while 12.5 % and 22.2 % of the uncooled milk samples were positive for COB and alcohol test respectively. The pH of cooled (6.63) and uncooled milk (6.4) was significantly different. Similarly, cfu for cooled (5.8 log10 cfu/ml) and uncooled milk (6.4 log10 cfu/ml) samples were significantly different. Negative clot on boiling and alcohol test for cooled milk indicates the effectiveness of SPMCS in preserving milk quality. Slightly higher pH and low bacterial counts of cooled milk was as a result of reduced microbial activity due to low temperatures provided by SPMCS. The system was effective in preserving milk quality on transit thereby lowering losses incurred by farmers.
Chapter
This chapter briefly discusses the basic principle and engineering aspects of ohmic heating along with a detailed perusal of its impact on microbial inactivation and quality attributes of the food product. The chapter also enlightens the currently operating as well as futuristic potential applications of Ohmic Heating like sterilization, pasteurization, blanching, fermentation etc. Considering the current marketability of various food processing techniques, a commercial and legislative comprehension has been provided with a varying range of food products that are susceptible to Ohmic Heating.
Photovoltaic Direct Drive Refrigerator with Ice Storage: Preliminary Monitoring Results, Presented at
  • R Foster
  • L Estrada
  • D Bergeron
Foster, R., L. Estrada, D. Bergeron, 2001. Photovoltaic Direct Drive Refrigerator with Ice Storage: Preliminary Monitoring Results, Presented at "ISES Solar World Congress," Adelaide, Australia.