Field pea (Pisum sativus L.) is a nutritionally dense winter season pulse crop, consumed worldwide as food, feed and fodder and offers nutritional security to low-income folks of various developing countries. It is an excellent source of protein and carbohydrate in juxtaposition with vitamins, essential amino acids, and macro- and micronutrients. In addition, it plays an important role in management of Type 2 diabetes and body weight, blood cholesterol reduction, improves cardiovascular health and gastrointestinal function. It is susceptible to many biotic and abiotic stresses that seriously hinder its sustainable production. Over the years, sincere efforts have been made toward the genetic improvement of field pea to subsidize antinutritional components and elevate production potential. In this book chapter, the importance of the crop, its common uses, origin, evolution, gene pool, botanical description, floral biology, cytogenetics and molecular cytogenetics, genetic variability for important agronomic traits, inheritance of qualitative and quantitative traits, and brief account of genetic resources have been illustrated. The achievement made in field pea through conventional and nonconventional breeding approaches, that is, hybridization, distant hybridization, and mutation breeding, have been reviewed. The current scenario of genomics resources and marker-assisted breeding has also been deliberated. Moreover, the breeding objectives, major constraints, and future perspectives in order to explore cutting-edge tools and technique for enriching field pea genomic resources have been outlined. Furthermore, the currently existing coordinated testing system for new entries and quality seed production has also been described in short. Overall, to accelerate genetic gain in field pea along with nutritional enrichment, there is urgent need of exploitation of recent advanced tools and techniques such as transcriptomics, proteomics, metabolomics, small RNAomics, epigenomics, interactomics, bioinformatics, genomic selection, genome editing, and speed breeding to bolster the field pea breeding program.Keywords
Pisum sativum
CytogeneticsGermplasmBreeding strategiesBreeding objectivesCoordinated system of testing