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Studies on the free-living generations of Strongyloides planiceps, 1943 II. Effect of temperature on the developmental types

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Abstract

In order to study the effect of temperature on the developmental course of S. planiceps, cultures (241-320 eggs in 0.2 g of feces) were held at various temperatures between 12 and 36 C. At high temperature 28-36 C, many free living females with a few infective larvae were formed. At low temperatures, 12-16 C, free living females became few in number, and conversely many infective larvae were formed. Thus the temperature was proved as one of the factors which concerned the determination of developmental course eitherp65l11w1=It to free living females or to infective larvae. On the other hand, free living males were formed always in a constant ratio irrespective of temperature, and thought to be genetically determined. The question when the course to free living females or infective larvae will be determined, was studied experimentally at various temperatures. It became evident that the future developmental course of the early first stage larvae of about 220-280 μ long were not determined yet, but they were susceptible to environmental conditions. The developmental course of larvae of about 300-350 μ long, which were at the stage of first molting, was already fixed. Therefore, the course to free living females or infective larvae was considered to be determined in the first stage larvae.

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... For S. stercoralis post-parasitic female larvae, temperatures below 34°C promote indirect development, while temperatures greater than 34°C promote development directly to L3i [42,43]. However, the opposite trend is observed for S. ratti, S. planiceps, and S. papillosus, where direct development is favored at 13-15°C and indirect development favored at 30°C or above [44][45][46]. Provided food is abundant and the population density is low, culture temperature does not appear to affect the proportion of P. trichosuri larvae developing to L3i, which include both males and females for this genus [47,48]. ...
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... In these species, either a lower concentration of food or food that has depleted nutritional value due to washing and autoclaving results in a higher proportion of infective larval development. With respect to temperature, it has been found that extremes in culturing conditions (either high or low incubation temperatures) for S. fuelleborni result in a slight increase in homogonic development [55] and that a lower temperature also results in more infective larval development in S. ratti [13,56,57], S. planiceps [58] and S. papillosus [59] . However, the lower incubation temperatures used in the Strongyloides experiments may have had an effect on the growth of bacteria used as the food source, and as such the environmental signal tested may have been as much food availability as temperature. ...
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