Pistachio orchards in Iran are exposed to many abiotic and biotic stresses; the most
important are drought and herbivory of the common pistachio psyllid. These two stress factors, either in combination or individually, cause secondary oxidative stress and, consequently, plant cell damages due to lipid peroxidation, resulting in the reduction of the yield. In this study, salicylic acid was used as an inducer of the plant defense system against the adverse effect of drought and herbivory stresses. In the first experiment, the influence of exogenous salicylic acid on the antioxidative system of 75 days old pistachio seedlings subjected to water deficits is explored on days 0, 1, 3, 6, and 10 after the start of water deprivation. Variations of photosynthetic pigments content, relative water content, osmolyte accumulation (proline and total soluble carbohydrates), total phenolic compounds and the activities of polyphenol oxidase (PPO), phenylalanine ammonia-lyase (PAL), superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), glutathione s-transferase (GST) and guaiacol peroxidase (GPX) are assayed in four treatments, including control (C), drought (D), salicylic acid (1mM) (SA), salicylic acid+drought (SD). The results show that salicylic acid can increase the efficiency of the plant antioxidant system, which in turn enhances the tolerance against drought stress, and the maximum activity occurs on the sixth day after treatment. In the second series of experiments, on the 6th day, pistachio psyllid is placed on the seedlings treated with salicylic acid and/or drought stress. Accordingly, the plant response to herbivory stress as well as the effect of this response on pistachio psyllid is investigated by the evaluation of antioxidant systems (SOD, CAT, APX, GPX, phenolics, H2O2, and MDA), detoxification enzymes activity (GST and carboxylesterases), energy reserves (carbohydrate, glycogen, lipid, protein) alternation and occurred mortality (%). The results indicate a decrease in the adverse effects of pistachio psyllid feeding on pistachio seedlings due to the improvement of the antioxidant system and reduction of lipid peroxidation. Having altered the antioxidant and detoxification enzymes activity and disrupted the allocation of energy reserves in the insect, salicylic acid shows the possible potential anti-nutritional resistance traits in SD treatment. Therefore, we concluded that salicylic acid could be used in pistachio orchards to decrease the negative effects of drought stress, induce plant tolerance against pistachio psyllid feeding, and reduce the simultaneous influence of these two stress factors on the plant.