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Genetics of cattle temperament and its impact on livestock production and breeding - A review

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Cattle temperament, which describes individual behaviour differences with regard to a stressor or environmental challenge, is known for its impact on working safety, adaptability to new housing conditions, animal productivity and for evaluation of animal welfare. However, successful use of temperament in animal breeding and husbandry to improve keeping conditions in general or animal welfare in particular, requires the availability of informative and reproducible phenotypes and knowledge about the genetic modulation of these traits. However, the knowledge about genetic influences on cattle temperament is still limited. In this review, an outline is given for the interdependence between production systems and temperament as well as for the phenotyping of cattle temperament based on both behaviour tests and observations of behaviour under production conditions. In addition, the use of temperament as a selection criterion is discussed.
Arch. Anim. Breed., 58, 13–21, 2015
www.arch-anim-breed.net/58/13/2015/
doi:10.5194/aab-58-13-2015
© Author(s) 2015. CC Attribution 3.0 License.
Open Access
Archives Animal Breeding
Genetics of cattle temperament and its impact on
livestock production and breeding – a review
J. Friedrich1, B. Brand2, and M. Schwerin1,2
1Institute of Animal Science and Technology, University of Rostock, Rostock, Germany
2Institute for Genome Biology, Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
Correspondence to: M. Schwerin (schwerin@fbn-dummerstorf.de)
Received: 6 June 2014 – Accepted: 13 November 2014 – Published: 4 March 2015
Abstract. Cattle temperament, which describes individual behaviour differences with regard to a stressor or
environmental challenge, is known for its impact on working safety, adaptability to new housing conditions,
animal productivity and for evaluation of animal welfare. However, successful use of temperament in animal
breeding and husbandry to improve keeping conditions in general or animal welfare in particular, requires the
availability of informative and reproducible phenotypes and knowledge about the genetic modulation of these
traits. However, the knowledge about genetic influences on cattle temperament is still limited. In this review,
an outline is given for the interdependence between production systems and temperament as well as for the
phenotyping of cattle temperament based on both behaviour tests and observations of behaviour under production
conditions. In addition, the use of temperament as a selection criterion is discussed.
1 Introduction
During the last several decades, new management systems
have been introduced worldwide in cattle production, pre-
senting new challenges for animals and farmers. In particular,
the increasing automation of routine processes and growing
herd sizes due to the intensification of livestock production
limit the contact between cow and farmer (Raussi, 2003) and
contributes to fear of humans and stressful events (Boissy
et al., 2005). Since the ability of cattle to cope with exter-
nal stimuli affects the susceptibility to stress (Jensen, 2006),
stress from routine management processes, like the regroup-
ing of a herd, can result in aggressiveness, increased loco-
motion and decreased productivity if coping strategies are
insufficient (Bøe and Færevik, 2003). Increased stress has
additionally been shown to affect physiological processes
of the immune and reproductive system negatively (Burdick
et al., 2011). Accordingly, cattle temperament, which de-
scribes “consistent behavioural and physiological differences
observed between individuals in response to a stressor or
environmental challenge” (Sutherland et al., 2012) is found
to have a considerable impact on performance, reproduc-
tion, health and animal welfare. Temperament comprises be-
havioural characteristics like shyness-boldness, exploration-
avoidance, activity, sociability and aggressiveness and is an
important aspect of behaviour genetics (Réale et al., 2007).
Based on the theory that animal welfare comprises the an-
imals’ “state as regards its attempts to cope with its envi-
ronment” (Broom, 1986) and with the evaluation of emo-
tionally positive surroundings (Veissier et al., 2012), the se-
lection for temperament types that are well suited for spe-
cific production systems is expected to improve productiv-
ity and overall animal welfare (Boissy et al., 2005; Fergu-
son and Warner, 2008). Animal welfare covers the physio-
logical state, biological needs and furthermore the emotional
condition of animals (von Keyserlingk et al., 2009). Criteria
for the evaluation of animal welfare were introduced years
ago by the concepts of the Farm Animal Welfare Council
(FAWC, 1979) and by Bartussek et al. (2000), but in spite
of different approaches, it is complicated to assess the emo-
tional state of cattle since these concepts are mainly based on
environmental factors. However, a novel approach, the Ani-
mal Welfare Assessment Protocol, introduced animal-based
measurements including behaviour for assessing animal wel-
fare (Welfare Quality®, 2009). The assessment of cattle be-
haviour in certain situations could provide additional infor-
Published by Copernicus Publications on behalf of the Leibniz Institute for Farm Animal Biology.
14 J. Friedrich et al.: Genetics of cattle temperament and its impact on livestock production and breeding
mation on the physiological and emotional state of the ani-
mal overall, improving animal welfare evaluation.
Besides environmental influences, genetic factors are
known to contribute to the development of the behaviour phe-
notype (Mormède, 2005). The possible genetic predisposi-
tion of temperament and the potential impact of temperament
on cattle welfare and production traits has focussed attention
on behavioural phenotyping and the opportunity of selection
for temperament.
However, integrating cattle temperament in breeding pro-
grams is difficult. Temperament is assumed to be multidi-
mensional, and due to the complexity of behavioural traits
there is no single objective measurement that is able to cap-
ture all behavioural characteristics (Réale et al., 2007). In
addition, Oltenacu and Broom (2010) found a conceivable
competitive relationship between the genetic selection for
dairy production and adaptability due to limited physiologi-
cal resources, resulting in poorer adaptability by selection for
milk yields. Furthermore, Grandin (1994) discussed that the
masking of unfavourable behavioural traits like nervousness,
flightiness or excitability by adaption to the human-created
environment of livestock production hinders the selection for
behavioural traits like temperament. One possibility for over-
coming these problems is the analysis of the genetic back-
ground of cattle behaviour, which could contribute to the suc-
cessful integration of temperament in breeding programs by
the use of temperament associated markers (marker-assisted
selection or genomic selection) and further help to evaluate
the correlation between temperament and performance. The
most important prerequisite to identify genetic loci affect-
ing temperament is the development of distinct informative
and reproducible phenotypes characterizing different temper-
ament types.
2 Phenotyping cattle temperament
2.1 Cattle temperament and production systems
Particular experiences, especially early ones, are important in
the development of temperament in cattle. On average, young
cattle were observed to be more temperamental than older
cattle (Voisinet et al., 1997; Lanier et al., 2000) and with age-
ing, cattle behaviour was found to be more consistent over
time (Gibbons et al., 2011; Haskell et al., 2012). These mod-
ulations of behaviour through individual experiences and
therefore through ageing are assumed to evolve from changes
in the reactivity of the nervous system (Grandin and Dess-
ing, 1998). The graduate adaption to repeated external stim-
uli is referred to as habituation (Cyr and Romero, 2009). In
livestock production, habituation is mainly determined by
the adaptability to human-made environments and the fre-
quency of human–animal contact overall, depending on the
production system. Extensively kept cattle, for example, are
only occasionally handled and are therefore less approach-
able than intensively housed beef or dairy cattle (Le Neindre
et al., 1996). As a consequence of the adaption and selection
for different production and housing systems, a large vari-
ability in temperament exists today in farm animals, result-
ing from differences in reactions towards human contact and
new surroundings (Hopster, 1998; Sutherland et al., 2012).
Fear is considered one of the main psychological factors un-
derlying temperament traits in general, and in particular, fear
of humans affects the human–animal relationship consider-
ably (Adamczyk et al., 2013). When humans were involved
in behaviour tests, it could be observed that fearfulness was
more evident in comparison to tests without human pres-
ence (Mazurek et al., 2011). The degree of fearfulness, or
avoidance, of humans is indicated by the flight distance or
flight speed that is known to depend on the frequency and
quality of human–cattle habituation (Waiblinger et al., 2003;
Schütz et al., 2012) and can be measured when an animal
flees to avoid human contact. Besides individual experiences
and ageing, the influence of sex on cattle temperament is dis-
cussed. Some beef cattle studies documented that cows had
higher temperament scores than steers (Voisinet et al., 1997;
Gauly et al., 2002; Hoppe et al., 2010). Just as the production
system promotes certain behavioural characteristics, animal-
specific temperament can likewise affect relevant parame-
ters in livestock production. Docility in cows, for example,
was observed to affect reproduction traits positively, includ-
ing the calving rate, the age at first observed oestrus (Phocas
et al., 2006) and conception rates (Cooke et al., 2011). Fur-
thermore, a negative correlation was reported between fear of
humans and milk yield (Hemsworth et al., 2000), explaining
up to 19% of the milk yield variances between farms ob-
served in the study of Breuer et al. (2000). The dynamics of
the hormone oxytocin have been widely analysed as a possi-
ble explanation for the correlation between temperament and
milk performance. Bruckmaier and Blum (1998) summed up
that the release of oxytocin may be repressed by the cen-
tral nervous system due to increased levels of β-endorphin
and cortisol when cows were milked in novel environments.
Rushen et al. (2001) documented lower plasma oxytocin con-
centrations in unfamiliar milking parlours confirming a nega-
tive effect of novelty on milk production, whereas Sutherland
et al. (2012) found higher oxytocin concentrations and a drop
in milk yield after milking in novel environments. They dis-
cussed variations in the activation of the sympathetic nervous
system as causal physiological mechanisms for disturbances
in milk letdown by peripheral inhibition of oxytocin effects,
as it is suggested by Van Reenen et al. (2002). In a study of
Orbán et al. (2011), no correlation between milk yield and
temperament could be detected, but calmer cattle had lower
somatic cell counts.
In beef cattle, negative side effects of temperament on the
average daily weight gain, live weight and meat quality were
reported in various studies (Voisinet et al., 1997; Gauly et
al., 2001; Petherick et al., 2002; King et al., 2006; Nkrumah
et al., 2007; Hall et al., 2011; Vetters et al., 2013). In Bos
taurus steers, for example, docility resulted in up to 0.19kg
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J. Friedrich et al.: Genetics of cattle temperament and its impact on livestock production and breeding 15
higher average daily weight gains (Voisinet et al., 1997). The
individual temperament is discussed to affect weight gains
through influencing the feed conversion efficiency (Pether-
ick et al., 2002) and inducing differences in feed intake and
time spent eating (Cafe et al., 2011b). In addition differences
in the susceptibility to stress during slaughter were shown
to result in variances regarding meat quality. Calm animals
were observed to have significantly higher postmortem pH
values (King et al., 2006) and more tender meat (Hall et al.,
2011). Magolski et al. (2013) tried to explain the mechanisms
behind the correlation of temperament and beef tenderness
by analysing the association between protein degradation,
calpain system activity and temperament but no significant
explanatory relationship could be identified. Despite more
and more studies on a possible correlation between cattle be-
haviour and production traits, inconsistent findings illustrate
the demand for further research and standardized tests to elu-
cidate the underlying mechanisms.
2.2 Measuring the behavioural phenotype in cattle
In cattle, many approaches exist for measuring behaviour.
A detailed overview about different behaviour test condi-
tions and their use in farm animals is given by Canario
et al. (2013). Behaviour tests are often adapted from be-
havioural studies of laboratory rodents and can be dis-
tinguished based on the type of test (restrained or non-
restrained), the data assessment (during routine handling or
specific test conditions) and the type of measured trait (qual-
itative or quantitative). One example is the open-field test,
which is well documented and frequently used in model ani-
mals. The open-field test can be classified as a non-restrained
test where the cow is free to move within a defined test-
ing area. Kilgour (1975) introduced the open-field test for
the assessment of temperament in dairy cows for its sev-
eral advantages which are simple construction and the cre-
ation of a completely new environment, allowing the test-
ing of numerous behavioural characteristics, like reactivity
towards novelty and social isolation. Critical aspects of be-
haviour assessments in artificial test situations are the time
and space requirements to conduct the behaviour test. There-
fore behaviour is commonly evaluated during routine han-
dling processes since they are not highly time and space con-
suming. In dairy cattle, for example, behavioural assessment
is usually conducted by scoring temperament for nervous-
ness, aggressiveness or docility during milking by farmers or
milking technicians (Dickson et al., 1970; Hiendleder et al.,
2003). However, in beef cattle, scoring during weighing is a
frequent test for determining temperament. When cattle’s op-
portunities to move are limited, as in a chute during weighing
and milking, this is referred to as a restrained test (Burrow,
1997), the main advantage of which is safe application for the
handler (Boivin et al., 1992). A restraint test is able to quan-
tify characteristics like the chute score or flight speed (exit
velocity) to evaluate the temperament in response to a short
time fixation, e.g. in a squeeze chute (Black et al., 2013; Vet-
ters et al., 2013; Magolski et al., 2013). During fixation, the
number of movements is suggested to be as most promising
trait for selection of beef cattle temperament in Benhajali et
al. (2010). In their study, the number of movements during
weighing, recorded between 180 and 280 days of age, had
the highest heritability (h2=0.31±0.10) in comparison to
recorded movements when exposed to a stationary human,
with a high number of steps implying more agitated animals.
Also challenging, but essential for investigating behaviour
in cattle, is the interpretation of behavioural traits which are
usually expressed by only a few animals (Brouˇ
cek et al.,
2008). Such traits, like vocalization or escape events (out of
the testing area), are highly informative but complicate sta-
tistical evaluation. The determination of the behaviour phe-
notype can be done qualitatively by temperament scoring or
quantitatively by measurements of objective parameters like
time spent running, number of escapes, flight time or vocal-
ization events (Watts et al., 2001; Gutiérrez-Gil et al., 2008;
Cafe et al., 2011b). In general, the use of automatic measure-
ment integrated into routine processes, for example weighing
or milking, is desired in the determination of cattle temper-
ament with regard to time-management and objectivity. In
various studies, it could be shown that the determination of
behavioural traits or temperament was successful using auto-
mated detection. König et al. (2006) recorded the frequency
of voluntary entries into an automated milking system in
dairy cows and proposed this trait as breeding criterion for
cattle behaviour and Schwartzkopf-Genswein et al. (2012)
suggested two electronic measuring systems for the predic-
tion of cattle temperament. In their study, the assessments of
strain gauges and accelerometers for the movements of cat-
tle in a squeeze chute were highly correlated to subjective
temperament scores.
Depending on the procedure of behaviour assessment, spe-
cific behaviours are stimulated, for example, exploratory be-
haviour in an open-field test or fear of humans in human-
approach tests (Réale et al., 2007). This specificity hinders
the comparability between different testing conditions as it
was shown for a human approachability and novel stimuli
tests in Gibbons et al. (2009). Although temperament scoring
is subjectively due to the perception of the observer, but usu-
ally based on experimental protocols, it could be shown that
temperament scores were favourably correlated to quantita-
tive records (Schwartzkopf-Genswein et al., 2012). For in-
creasing the accuracy of the determined phenotype or tem-
perament type, the combination of behaviour records and
physiological and endocrinological parameters are used in
behaviour studies. Measurements of cortisol and heart rate
are often used to measure the activity of the hypothalamic–
pituitary–adrenal axis and sympatho-adrenal medullary sys-
tem as supplementary indicators for the stress response in
cattle (Grignard et al., 2001; King et al., 2006; Curley Jr. et
al., 2008; Burdick et al., 2010; Cafe et al., 2011a). Higher
heart rates and cortisol levels indicate more excitable or tem-
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16 J. Friedrich et al.: Genetics of cattle temperament and its impact on livestock production and breeding
peramental cattle. Furthermore, Burdick et al. (2010) found
a positive correlation between temperament and rectal tem-
perature. A rather rarely applied approach for evaluating be-
haviour in cattle was used in the study of Core et al. (2009).
They found a highly significant correlation, ranging from
0.67 to 0.95, between the eye-white percentage and tem-
perament scores assessed in a chute test in beef cattle. Be-
sides the analysis of behavioural traits and physiological pa-
rameters, the additional consideration of genetic information
could help to discriminate between behaviour phenotypes
and reveal differences and commonalities between the par-
ticular applied test conditions and measured behaviours.
3 Genetic variances affecting temperament in cattle
3.1 Genetic background of cattle temperament
Today, the genetic background of cattle temperament is gen-
erally accepted. A first indication for a genetic predisposi-
tion and an essential process leading to the development of
the contemporary livestock behaviour is found in the do-
mestication of cattle ancestors beginning 10500 years ago.
At that time, animals were selected for their adaptability
to man-made environments and their reactivity towards hu-
mans. Therefore, tameness and adaptability can be seen as
main fitness-determining factors (Price, 1999) which are as-
sumed to be under genetic control (Baker et al., 2001). Fur-
ther evidence for a genetic predisposition of cattle behaviour
are in the observed variances in inter-breed temperament.
These differences can be attributed to the selection for spe-
cific production systems as well as housing and climatic
conditions. In general, Bos indicus breeds were found to be
more excitable than Bos taurus breeds (Voisinet et al., 1997).
Dairy cattle showed a higher approachability than beef cat-
tle (Murphey et al., 1980) and were more reactive to sud-
den noises during cattle auctions (Lanier et al., 2000). More-
over, numerous behaviour studies were conducted for differ-
ent beef breeds enabling a temperament ranking from more
calm breeds like Herford and Angus to breeds that are more
temperamental like German Simmental or Charolais (Morris
et al., 1994; Gauly et al., 2002; Hoppe et al., 2010).
Estimated heritabilities for temperament, which are rather
low or moderate, indicate a lower proportion of a genetic
predisposition on the phenotypic variance. In Holstein cows,
early estimates for milking temperament ranged from 0.11
to 0.17 (Lawstuen et al., 1988; Visscher and Goddard, 1995;
Rupp and Boichard, 1999; Schrooten et al., 2000). In a more
recent study, heritability reached values of 0.13 and 0.25 for
milking temperament and milking speed in Canadian Hol-
stein cattle (Sewalem et al., 2011). The estimated heritabil-
ity for temperament traits in beef cattle is on average higher
but with a greater margin, ranging from 0.11 to 0.61, pre-
sumably due to different behaviour phenotypes and sample
sizes (Burrow, 2001; Gauly et al., 2001; Phocas et al., 2006;
Nkrumah et al., 2007; Hoppe et al., 2010). Besides the ac-
ceptance of genetic variances contributing to the modulation
of behaviour, current knowledge about genotype–phenotype
interactions is still limited. One reason, the complexity of be-
havioural traits, has been discussed; the complexity is often
distinguished by different genetic loci and therefore expected
to be polygenic traits with quantitative inheritance patterns
(Jensen, 2006).
The genetic impact on behaviour is not direct, but re-
sults from a complex response network of neurophysiolog-
ical and structural factors, like hormones and proteins, them-
selves products of indirect genetic effects (Johnston and Ed-
wards, 2002). It is assumed that proteins involved in this
process have rather general functions, like protein kinases
(Price, 2008). Protein kinase C, for example, was recently
identified as a regulator of mood-related behaviours in rats
(Abrial et al., 2013) and protein kinase G is discussed to
affect diverse behaviours in different species (reviewed in
Reaume and Sokolowski, 2009). Important neurotransmitters
that contribute to the development of behaviour are assumed
to arise from the serotonergic or catecholaminergic system
(Mormède, 2005). A frequently investigated physiological
pathway with a high inter-individual variability that can mod-
ulate behavioural characteristics is the stress response medi-
ated through the hypothalamic–pituitary–adrenal (HPA) axis.
HPA axis activity and aggressive behaviour were recently
reported to be associated with two single nucleotide poly-
morphisms (SNPs) in pigs (Muráni et al., 2010). Likewise
in cattle, parameters of the HPA axis activity were shown to
be correlated to cattle temperament. Temperamental heifers
were found to have higher baseline cortisol concentrations
than calmer animals (Curley Jr. et al., 2008). A detailed in-
vestigation of the genetic correlation between behaviour and
HPA axis parameters could be a valuable approach to iden-
tify relevant pathways and physiological responses resulting
from the genetic predisposition of temperament.
In the discussion about genetic influences on behaviour, at-
tention must also be paid to numerous environmental factors
which are external stimuli for the expression of behaviour.
As a consequence of substantial environmental effects on
behaviour, genes affecting temperament in cattle are noted
to have smaller effect sizes and thus explain a lower pro-
portion of the phenotypic variance in comparison to genetic
loci, which are associated with production traits (Gutiérrez-
Gil et al., 2008). Flint (2003) found that in laboratory rodents
merely 10% of behaviour differences are caused by genes.
Nevertheless, genes and environment should not be consid-
ered as antagonistic factors in the regulation of behaviour, but
rather as interactive (Bendesky and Bargmann, 2011). How-
ever, the approach of nature and nurture in the context of
behaviour is still debated as controversial in the literature.
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J. Friedrich et al.: Genetics of cattle temperament and its impact on livestock production and breeding 17
3.2 Genomic regions associated with temperament
traits
Genetic markers for behavioural characteristics have already
been identified in different livestock species, for example for
feather picking in hens (Flisikowski et al., 2009) and for dif-
ferent behavioural traits in pigs (Reiner et al., 2009). In cattle,
the results of previous studies have provided further proof for
a genetic disposition of behaviour and moreover confirm the
assumption that specific behavioural traits are influenced by
different genomic regions (Schmutz et al., 2001; Gutiérrez-
Gil et al., 2008). In the following, the important analyses re-
lated to cattle temperament and genetics are summarized.
In dairy cattle, research about the genetic correlation of be-
haviour has been focussed on milking temperament primar-
ily. Spelman et al. (1999) assessed subjective temperament
scores for New Zealand Holstein–Friesian and Jersey cows
during milking for genetic analysis, but no QTL (quantita-
tive trait loci) for milking adaptability could be identified.
Likewise, Schrooten et al. (2000) found no QTL correlated
with temperament during milking in Holstein–Friesian cat-
tle, but three genomic regions with suggestive linkage for
milking speed where located on chromosomes 2, 3 and 23.
In contrast, Hiendleder et al. (2003) detected four QTL for
behaviour during milking on the chromosomes 5, 18, and 29
in the same breed. Additionally, these QTL were in close
proximity to the QTL identified for milking speed in the
same study, indicating that these might be single QTL af-
fecting both traits. In further QTL mapping studies, the be-
haviour phenotypes were assessed during specific test condi-
tions and other routine handling procedures. Five microsatel-
lite markers were identified to be linked to flight distance to-
wards unfamiliar humans in Limousin and Jersey cows by
Fisher et al. (2001). Two more polymorphisms were associ-
ated with the cortisol concentration in urine and one puta-
tive marker was detected for plasma cortisol level as a re-
sponse to stress before slaughtering. In a crossbred popula-
tion of Brahman and Angus cattle, behaviour was scored for
aggressiveness, nervousness, flightiness, gregariousness and
overall temperament during weaning and slaughtering. QTL
for these scores were found on BTA1, 4, 8, 9, 16 and 18 (We-
genhoft, 2005). Boldt (2008) analysed the same experimental
population confirming the temperament associated QTL on
BTA8 and found additional QTL on BTA3, 6, 12, 26 and 29
by the use of different statistical approaches. Gutiérrez-Gil
et al. (2008) detected 29 QTL, distributed over 17 chromo-
somes in a Holstein–Charolais crossbreed population. These
genomic regions were significantly associated with traits like
frequency of vocalization, flight distance or standing at alert
that were recorded during a flight from a feeder and a so-
cial separation test. In some of these behaviour related link-
age studies, dominance effects of QTL were reported (We-
genhoft, 2005; Gutiérrez-Gil et al., 2008). Aberrations con-
cerning rearing conditions and cattle breeds (Hoppe et al.,
2010) as well as different evaluations of behaviour pheno-
types and different marker densities complicate the compara-
bility between studies and must be taken into account. Nev-
ertheless, overlapping QTL were found between the studies,
especially on BTA29 (Hiendleder et al., 2003; Gutiérrez-Gil
et al., 2008; Glenske et al., 2011).
Candidate genes
Another approach for revealing molecular pathways which
modulate behaviour is the investigation of functional candi-
date genes that are associated with behavioural characteris-
tics underlying temperament in other species (reviewed in
Bendesky and Bargmann, 2011) or of positional candidate
genes that are located in QTL for behavioural traits. In cat-
tle, putative candidate genes that affect behavioural traits
in distinct situations such as oestrus and feeding behaviour
have been reported (Nkrumah et al., 2005; Kommadath et al.,
2011; Hulsegge et al., 2013). One example for a positional
and functional candidate gene for cattle temperament is the
tyrosinase gene (TYR), which is generally known for its func-
tion in the dilution of coat colour in cattle (Schmidtz et al.,
2001), and is located in a QTL for temperament during milk-
ing on BTA29 (Hiendleder et al., 2003). Tyrosinase cataly-
ses reactions in the dopamine metabolism and is assumed to
be involved in the appearance of Parkinson’s disease in hu-
mans (Hasegawa, 2010). Other genes involved in dopamine
metabolism have been suggested as further functional can-
didate genes because the neurotransmitter dopamine itself is
associated with behavioural traits and diseases in different
species. A prominent candidate gene, the dopamine receptor
D4 gene (DRD4) has been associated with behavioural traits
like novelty seeking and curiosity in humans and different
animals (Bailey et al., 2007; Munafò et al., 2008; Korsten
et al., 2010). In cattle, DRD4 can be mapped to the distal
part of BTA29 (Glenske et al., 2011), but no QTL or direct
association for temperament in cattle have been identified in
this region so far. Another widely discussed functional candi-
date gene is the monoamine oxidase A (MAO A) gene, which
degrades catecholamines like serotonin, norepinephrine and
dopamine (Shih et al., 1999). Lühken et al. (2010) analysed
the structure of the MAO A gene in German Angus and Sim-
mental cattle and identified five SNPs in the coding region
but none of these polymorphisms were significantly associ-
ated with behaviour scores that were assessed during tether-
ing, weighing and social separation tests. Further positional
candidate genes that were located in QTL regions associated
with temperament are the cannabinoid receptor (CNR1) gene
on BTA9 (Schmutz et al., 2001), the regulator of G-protein
signalling 2 (RGS2) gene, the plexin A2 (PLXA2) gene on
BTA16 and the prolactin precursor receptor (PRL-R) gene
on BTA20 (Gutiérrez-Gil et al., 2008), but no further investi-
gation of these candidate genes have been performed in cattle
thus far.
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18 J. Friedrich et al.: Genetics of cattle temperament and its impact on livestock production and breeding
4 Perspective and challenges of behaviour genetics
in cattle
Increasing attention has been paid to cattle temperament in
livestock production for its benefit to working safety, adapt-
ability to new housing conditions, animal welfare and pro-
duction. Boissy et al. (2005) even considered the importance
of selection for adaptability as equal in importance to the
quality of housing systems with regard to animal welfare.
As a consequence, breeding for cattle behaviour has been
intensively discussed. In some countries, milking tempera-
ment of dairy cattle is already integrated as a selection in-
dex into breeding programs (reviewed in Adamczyk et al.,
2013), whereas in beef cattle, temperament is indeed rec-
ognized as an important trait for economic efficiency and
frequently assessed, but its use as a selection index is un-
common (Sant’Anna et al., 2013). Reasons for this non-
consideration are the possible competitive genetic relation-
ship between temperament and production traits (Oltenacu
and Broom, 2010) and complex behaviour evaluations.
To date considerable insights into behaviour genetics
from candidate genes to key neurological pathways have
been given for other species (reviewed in Bendesky and
Bargmann, 2011), but information on cattle are limited to
QTL mapped for behaviour, which still need confirmation
and functional approval. To overcome this lack of infor-
mation, further research is needed taking new technolo-
gies, such as microarrays, next-generation sequencing and
metabolomics, into account. In addition, objective and in-
formative methods for the assessment of cattle temperament
are needed, which can then be standardized for use in cat-
tle husbandry and breeding. In general, the behaviour mea-
surement should have adequate heritability, a high level of
reproducibility, simple application and should include han-
dling conditions since approachability and fear of humans
are important aspects of cattle behaviour.
Acknowledgements. This work was supported by the German
Federal Ministry of Education and Research (BMBF) in the context
of PHENOMICS network (grant no. 0315536A).
Edited by: K. Wimmers
Reviewed by: three anonymous referees
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... Par exemple, les bovins des éleveurs déclarant ne pas avoir de contact physique avec leurs animaux présentent des distances d'évitement plus grandes . Les contacts physiques réguliers avec l'Homme peuvent, en effet, réduire les réactions de peur face à l'Homme (Boissy and Bouissou, 1988;Lürzel et al., 2016 D'un point de vue appliqué, la mise en évidence de fondements génétiques peut conduire à l'intégration de la réactivité des animaux lors des manipulations dans les programmes de sélection génétique (Chang et al., 2020;Friedrich et al., 2015;. L'implication de nouveaux indicateurs comportementaux nécessite l'absence d'effets négatifs sur les traits de production. ...
... Les études sur la réaction à l'Homme ou à la manipulation ont globalement mis en évidence des corrélations favorables entre le comportement des animaux lors des tests et la productivité des animaux. Les animaux les plus calmes produisent plus et sont en meilleure santé que les animaux très réactifs (Friedrich et al., 2015;MacKay et al., 2014 pour revue . La réaction d'un animal face à un stimulus résulte de sa perception de la situation (Boissy et al., 2007b). ...
Thesis
En élevage, l’augmentation de la taille des fermes et l’automatisation des tâches quotidiennes peuvent altérer la relation Homme-animal et impacter la sécurité de l’éleveur, le bien-être et la production des animaux. Cela m’a conduit à explorer la notion de tempérament, définie en élevage comme la réaction des animaux lors des manipulations par l’Homme. Le tempérament repose sur des racines génétiques et fait l’objet de recherches à des fins de sélection. Il s’évalue le plus souvent par le biais de tests comportementaux où l’interaction entre l’Homme et l’animal est plus ou moins directe et parfois dangereuse (simple approche de l’Homme, à la manipulation ou à la contention). Le premier objectif du travail de thèse était d’explorer la cohérence des animaux dans le temps et à travers différentes situations d’évaluation impliquant l’Homme. Comme la présence de l’Homme dans leur environnement peut être une source de perturbation pour les animaux les plus réactifs, le second objectif de ce travail était d’explorer les liens entre l’activité quotidienne des taureaux enregistrée par des accéléromètres et leur réaction lors des tests comportementaux. Le dernier objectif était d’explorer si la réaction à l’approche à l’homme, réalisée à l’auge, peut présenter une dimension génétiquement héritable et être un potentiel outil à la sélection. Avec l’aide des manipulateurs de France Limousin Sélection, j’ai collecté les réponses de près de 500 jeunes taureaux limousins (de 7 à 14 mois) lors des tests comportementaux. Ces jeunes taureaux destinés à la monte naturelle étaient hébergés dans des conditions standardisées au sein de la station de Lanaud. Ils portaient en permanence des accéléromètres Axel® (Médria, France) renseignant, toutes les 5 minutes, leur activité et leur posture majoritaires (ingestion, rumination, repos…). La réponse des jeunes taureaux lors des tests comportementaux apparaît cohérente dans le temps. Deux dimensions comportementales indépendantes sous-jacentes sont apparues. D’une part, la réponse des taureaux face à l’approche active de l’Homme (en liberté, à l’auge ou dans un contexte de manipulation). Et, d’autre part, la réponse des taureaux dans la cage de contention. Ce travail n’a pas mis en évidence de relation significative entre les réponses lors des tests comportementaux et l’activité quotidienne lors de périodes sans perturbation notable (i.e. hors tests comportementaux, ré-allotement). Enfin, pour la première fois chez des bovins allaitants, des fondements génétiques derrière les réactions des taureaux face à l’approche de l’Homme à l’auge ont été mis en évidence. La notion de tempérament n’est pas unidimensionnelle. Il apparaît donc primordial de questionner ce que l’on souhaite mesurer, et choisir le ou les tests comportementaux adéquats, notamment dans un contexte de sélection génétique. Le test d’approche à l’auge est un test facile à réaliser et très sécurisant qui pourrait s’avérer prometteur en terme de sélection. Par contre, si l’utilisation de capteurs est de plus en plus présente en ferme, les travaux de ma thèse n’ont pas permis de montrer que l’activité quotidienne pourrait être un témoin de la réactivité à l’Homme.
... Individual variability has been observed in the behavior of dairy cattle in response to a stressor or environmental challenges, leading to considerable impacts on performance, reproduction, health, and animal welfare (Sutherland et al., 2012;Haskell et al., 2014;Friedrich et al., 2015;Hedlund and Løvlie, 2015;Marcal-Pedroza et al., 2021). Previous studies have suggested that calmer cows during milking facilitate handling procedures and have higher production rates and milking speed (Wickhman, 1979;Lawstuen et al., 1988;Cue et al., 1996;Samoréet al., 2010;Sewalem et al., 2011;Hedlund and Løvlie, 2015) in comparison to nervous cows. ...
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Introduction Dairy cattle with poor temperament can cause several inconveniences during milking, leading to labor difficulties, increasing the risk of accidents with animals and workers, and compromising milk yield and quality. This study aimed to estimate variance components and genetic parameters for milking temperament and its genetic correlations with milk yield in crossbred Holstein-Gyr cattle. Methods Data were collected at three commercial farms, resulting in 5,904 records from 1,212 primiparous and multiparous lactating cows. Milking temperament (MT), measured as the milking temperament of each cow, was assessed during pre-milking udder preparation (RP) and when fitting the milking cluster (RF) by ascribing scores from 1 (cow stands quietly) to 8 (the cow is very agitated, with vigorous movements and frequent kicking). The number of steps and kicks were also recorded during pre-milking udder preparation (S RP and K RP , respectively) and when fitting the milking cluster (S RF and K RF , respectively). Milk yield (MY) was obtained from each farm database. In two of them, MY was recorded during the monthly milk control (that could or could not coincide with the date when the milking temperament assessments were carried out) and in the remaining farm, MY was recorded on the same day that the milking temperament assessments were made. Genetic parameters were estimated using the THRGibbs1f90 program applying a threshold model, which included 89 contemporary groups as fixed effects, animal age at the assessment day and the number of days in milking as covariates, and direct additive genetic and residual effects as random effects. Results and discussions The heritability estimates were MT= 0.14 ± 0.03 (for both, M RP and M RF ), MY= 0.11 ± 0.08, S RP = 0.05 ± 0.03, K RP = 0.14 ± 0.05, S RF = 0.10 ± 0.05, and K RF = 0.32 ± 0.16. The repeatability estimates were 0.38 ± 0.05, 0.42 ± 0.02, and 0.84 ± 0.006 for MT RP , MT RF , and MY, respectively; and 0.38 ± 0.02, 0.30 ± 0.07, 0.52 ± 0.02, and 0.46 ± 0.15 for S RP , K RP , S RF , and K RF , respectively. The estimates of most genetic correlation coefficients between MT RP -MT RF were all strong and positive (MT RR -MT RF = 0.63 ± 0.10, MT RP -S RP = 0.65 ± 0.12, MT RP -K RP = 0.56 ± 0.16, MT RF -S RF = 0.77 ± 0.06, and MT RF -K RF = 0.56 ± 0.34) except for MY (MT RP -MY= 0.26 ± 0.26 and MT RF -MY= 0.21 ± 0.23). Despite the low magnitude of MT heritability, it can be included as a selection trait in the breeding program of Holsteins-Gyr cattle, although its genetic progress will be seen only in the long term. Due to the low accuracy of the genetic correlation estimates between MT and MY and the high range of the 95% posterior density interval, it cannot be affirmed by this study that the selection of a milking temperament trait will infer on milk yield. More data is therefore needed per cow and more cows need to be observed and measured to increase the reliability of the estimation of these correlations to be able to accurately interpret the results.
... El temperamento se define como el conjunto de comportamientos relacionados con el hombre y al entorno, atribuidos al miedo o la expresión o modo en que los animales perciben y reaccionan frente a estímulos que originan miedo, siendo el resultado de la organización hormonal, nerviosa y física del individuo (Vaca, 2010). El miedo y la ansiedad son estados emocionales e indeseables en los bovinos (Haskell et al., 2014;Friedrich et al., 2015). Los animales más excitables y con una mayor respuesta al estrés (cortisol) están asociados con un consumo de materia seca más bajo, y en la proporción de emisiones de metano CH 4 Los glucocorticoides, con el cortisol como principal medidor del estrés en el ganado, juega un papel clave en el metabolismo energético (Dantzer y Morméde, 2002; Mondal et al., 2006), al regular el metabolismo de las proteínas, grasas y carbohidratos, el mantenimiento muscular y la función del sistema inmunológico (Richardson y Herd, 2004). ...
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La engorda de ganado bovino en corral es una opción de agregación de valor al ganado proveniente del destete y del repasto, en donde se logra un engorde acelerado de los animales por un periodo corto de tiempo mejorando las características de la canal y de la carne, a la vez que permite la recuperación de las pasturas durante la época de seca al disminuir la carga animal, preservando el ecosistema de los pastizales. No obstante, se requiere tener conocimientos claros de las implicaciones que influyen en estas características como la edad, raza o grupo racial, sexo, temperamento, alimentación, uso de aditivos, prevención y control de enfermedades, bienestar animal, vicio de monta e instalaciones. Asimismo, se busca la sostenibilidad del sistema disminuyendo las emisiones de metano de los animales sin afectar la calidad de la carne producida. Por lo tanto, el objetivo de esta revisión bibliográfica es dar a conocer las implicaciones que influyen en el desempeño productivo, características de la canal y de la carne de gana-do bovino engordado en corral.
... This is in consonance with the findings of Ubosi (1988) who reported that performance of birds is adversely affected by high environmental temperatures in the semi-arid zones of Nigeria during the hot season, and may cause death (Dafwang, 2009). exploration, avoidance, activity, sociability, aggressiveness and emotionality such as fearfulness which constitute an important aspect of behavioural genetics (Friedrich et al., 2015). It is a trait that has been reviewed to have both safety and economic implications (Burrow, 1997;Turner et al., 2013). ...
... A greater understanding of farm animal personality could help to improve management practices and the design of housing systems for increased productivity and welfare. Research suggested another critical role of animal personalities for the welfare of farm animals by proposing the integration of personality traits as phenotypes into the breeding process to breed for more robust farm animals [4,14,15] (e.g. in pigs [16], laying hens [17], cows [18]). Yet, personality traits are commonly assessed in laboratory settings or with standardized assays [19] on a limited number of individuals and over short periods of time. ...
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Past research has supported the importance of animal personalities for the productivity and welfare of farm animals. However, current assessments of personality traits are commonly conducted over short periods using standardized assays and may not reflect all important aspects of behaviours in commercial settings throughout the production period. This study aimed to evaluate consistent behavioural differences between 194 commercial laying hens within an aviary across most of the production period (eight months). We used five spatial behaviours related to various aspects of commercial hens' daily routine, including the sleeping, feeding, nesting, indoor movements and outdoor usage. All behaviours were repeatable over time and across contexts, with consistent differences between individuals explaining between 23% and 66% of the variation. These long-term consistencies revealed the potential applicability of the behaviours as personality traits of commercial hens. Moreover, we identified behavioural syndromes comprising all behaviours except the nesting-related behaviour, indicating two axes of spatial personalities that may be driven by different mechanisms. We discussed the significance of such individual differences in using personality traits to breed more resilient farm animals. Future research should evaluate associations of these behaviours with animal welfare and productivity to inform breeding efforts.
... This finding is in accordance with previous studies indicating that increasingly aggressive behavior makes handling more difficult, can increase worker injuries, and can lead to decreased production attributes due to the relationship between temperament and fear response to humans (Fordyce, et al., 1982;Grandin, 1993Grandin, , 2010Burrow, 2001;Blanco, et al., 2009;Sant'Anna et al., 2013). Thus, the importance of temperament selection in certain breeding and genetic improvement initiatives has been recognized (Friedrich et al., 2015;Phocas et al., 2006;Parham et al., 2019;Chang et al., 2020). One such initiative is the TEMP scoring scale used in the current study, created by the Beef Improvement Federation (BIF, 2018). ...
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The assessment of animal handling is commonly included in cattle care programs. The guidelines set in the National Cattlemen’s Beef Association Beef Checkoff funded Beef Quality Assurance (BQA) program are often used for assessing handling on feedlot, stocker, and cow-calf operations. There is limited information about animal handling on cow-calf operations. Thus, the objectives of this study were to: 1) quantify handling outcomes on cow-calf operations and compare to national BQA program thresholds, and 2) investigate factors associated with handling outcomes. Researchers visited 76 operations across the United States to observe the following outcomes, adapted from the BQA program, during processing of cows or yearling heifers: Prod Use, Miscatch, Vocalization, Jump, Slip/Stumble, Fall and Run. One hundred cows or less (depending on herd size) were observed moving through a restraint system at each operation. Other information specific to animal type, facilities, and management were also gathered to be explored as potential predictors of handling outcomes. Data were summarized using descriptive statistics on an operation basis and analyzed with multi-predictor ANOVA or Kruskal-Wallis tests to assess the relationship between outcomes and possible explanatory factors. Predictors included in final analyses were: BQA certification (BQA), animal temperament (TEMP), region (REGION), chute style (CHUTE), and visual contact with humans (VISUAL). The 76 operations were sampled in 24 states (Central, n = 17; East, 30; West, 29), with herd sizes ranging from 10 animals to more than 5,000 animals. A total of 4,804 animals were observed. There were a substantial number of operations exceeding BQA thresholds for Prod Use (34.0%, 26), Miscatch (46.0%, 35), and Fall (31.6%, 24); the averages of these outcomes also exceeded the BQA thresholds (< 10%, 0%, and 2%, respectively). There was an association between Prod Use and several explanatory factors, including SIZE (P = 0.072), TEMP (P = 0.001), VISUAL (P = 0.027) and BQA (P = 0.104). Miscatch, Vocalization, and Fall all had single associated factors (REGION, P = 0.019; REGION, P = 0.002; VISUAL, P = 0.002, respectively). The VISUAL and TEMP factors had an association with the majority of outcomes. The findings suggest an opportunity for improving handling outcomes, which could be achieved through educational and training support regarding the importance of animal handling on-farm. Future work should consider additional aspects of facilities and management that could impact cattle handling outcomes.
... The animals' general behaviour and reaction to humans can be defined as their temperament [16]. Temperament can be affected by environmental factors, such as previous handling experiences [17] and animal genetics [18,19]. Although temperament is a subjective trait that is difficult to measure, farmers are reported to be aware of differences in temperament between individual animals [20]. ...
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Cattle production necessitates potentially dangerous human–animal interactions. Cattle are physically strong, large animals that can inflict injuries on humans accidentally or through aggressive behaviour. This study provides a systematic review of literature relating to farm management practices (including humans involved, facilities, and the individual animal) associated with cattle temperament and human’s on-farm safety. The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) was used to frame the review. Population, Exposure, and Outcomes (PEO) components of the research question are defined as “Bovine” (population), “Handling” (exposure), and outcomes of “Behaviour”, and “Safety”. The review included 17 papers and identified six main themes: actions of humans; human demographics, attitude, and experience; facilities and the environment; the animal involved; under-reporting and poor records; and mitigation of dangerous interactions. Cattle-related incidents were found to be underreported, with contradictory advice to prevent injury. The introduction of standardised reporting and recording of incidents to clearly identify the behaviours and facilities which increase injuries could inform policy to reduce injuries. Global differences in management systems and animal types mean that it would be impractical to impose global methods of best practice to reduce the chance of injury. Thus, any recommendations should be regionally specific, easily accessible, and practicable.
... Many measurement systems are used to determine animal temperament, e.g., open field test, novel object test, and heart rate variability. The open field test assesses numerous behavioral characteristics in animals, like reactivity towards social isolation (Friedrich et al., 2015). In model animals, the open field test is used to investigate physical responses during emotional stress (Koplik et al., 1995;Pijlman et al., 2003). ...
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Cattle temperament is an interesting trait due to its correlation with production efficiency, labor safety, and animal welfare. To date, however, its genetic basis is not clearly understood. Here, we performed a genome-wide association study for a series of temperament traits in cattle, assessed with via open field and novel object tests, using autosomal single nucleotide polymorphisms (SNPs) derived from the whole-genome sequence. We identified 37 and 29 genome-wide significant loci in the open field and novel object tests, respectively. Gene set analysis revealed the most significant pathway was the neuroactive ligand-receptor interaction pathway, which may be essential for emotional control in cattle. Analysis of the expression levels of 18 tissue-specific genes based on transcriptomic data showed enrichment in the brain, with some candidate genes involved in psychiatric and neurodegenerative diseases in humans. Based on principal component analysis, the first principal component explained the largest variance in the open field and novel object test data, and the most significant loci were assigned to SORCS3 and SESTD1, respectively. Our findings should help facilitate cattle breeding for sound temperament by pyramiding favorable alleles to further improve cattle production.
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Cow behaviour is a major factor influencing dairy herd profitability and is an indicator of animal welfare and disease. Behaviour is a complex network of behavioural patterns in response to environmental and social stimuli and human handling. Advances in agricultural technology have led to changes in dairy cow husbandry systems worldwide. Increasing herd sizes, less time availability to take care of the animals and modern technology such as automatic milking systems (AMSs) imply limited human–cow interactions. On the other hand, cow behaviour responses to the technical environment (cow–AMS interactions) simultaneously improve production efficiency and welfare and contribute to simplified “cow handling” and reduced labour time. Automatic milking systems generate objective behaviour traits linked to workability, milkability and health, which can be implemented into genomic selection tools. However, there is insufficient understanding of the genetic mechanisms influencing cow learning and social behaviour, in turn affecting herd management, productivity and welfare. Moreover, physiological and molecular biomarkers such as heart rate, neurotransmitters and hormones might be useful indicators and predictors of cow behaviour. This review gives an overview of published behaviour studies in dairy cows in the context of genetics and genomics and discusses possibilities for breeding approaches to achieve desired behaviour in a technical production environment.
Chapter
Reproductive and maternal behaviors of major livestock species are discussed in terms of their evolutionary origins, genetic influences, and heritability, and the effects on them of domestication, artificial selection, intensification, and environmental change.
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Behavioural genetics is an important area of research, because the behavioural repertoire of domestic animals is so rich and complex, with striking similarities and differences between species and all of its effects on animal welfare and productivity. This review is directed on the genetics of behaviour, we explain how behavioural genetics can be used in breeding programmes and to learn more about the genetic variation in these traits. It includes examples from dairy cattle as well as beef cattle and illustrates the need for comparative studies. We provide an overview of studies on cattle that emphasises an inter-individual variability and a relative intra-individual consistency in fear responsiveness and discuss problems that may hinder the genetic evaluation and the application of temperament traits for genetic selection. Key words: cattle, genetics, handling, fearfulness, temperament, social behaviour, maternal behaviour
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The aim of present study was to investigate the relationships between temperament score and milk production, as well as somatic cell count in a herd of Jersey and Holstein Friesian breeds. The temperament of 283 Jersey and 69 Holstein Friesian cows were assessed (scored) by the temperament score test (behaviour of animals was assessed in a 5-score system (1: calm, 5: nervous) while spending 30 s on the scale during weighing). The daily milk yield, fat, protein content and somatic cell count were also investigated in this study. Our investigation did not reveal any correlation between daily milk yield and temperament score. But milk somatic cell count was showed positive moderate relation with the temperament scores of Jersey (r rank =0.67; P=0.0001) and Holstein Friesian (r rank =0.66; P=0.0001) cows. Calmer cows had lower somatic cell count (Jersey: 135.40×10 3 /cm 3 ; Holstein Friesian: 176.07×10 3 /cm 3) compared to the more temperamental cows (Jersey: 540.44×10 3 /cm 3 ; P=0.0001; Holstein Friesian: 744.91×10 3 /cm 3 ; P=0.0001, resp.). Zusammenfassung Einfluss des Temperaments von Jersey und Holstein-Friesian Kühen auf Milchleistung und somatische Zellzahl (Kurzmitteilung)
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Animal welfare is a growing issue in modern farming systems due to a perceived mismatch between animals’ actual environments and their natural habitats, acknowledgement that animals are sentient beings, and societal awareness not only that animal production matters but also that the production methods matter.[br/] Welfare implies that the biological needs of animals are fulfilled and, more importantly, that the animals feel “well.” What emotions animals can feel is now documented, and methods have been developed to assess how well an animal feels. The welfare of an individual depends on its living environment, genetics, and past experiences, with the result that each individual may perceive a triggering situation differently. Farming system design needs to evolve to encompass the welfare provided to animals based on actual living conditions and the animals’ background. Improvements have been proposed so that it is now possible to integrate animal welfare into farming conditions that meet both animal requirements and societal concerns.
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Based on 20 years of personal experience, this author describes three steps for improving the handling of hogs and cattle: selecting animals with a calm temperament, correcting facility problems that impede livestock movement, and training handlers. To solve animal handling problems, veterinarians must determine if the difficulties arise from one or more of the following factors: 1. an animal temperament problem 2. a facility problem, or 3. a personnel problem. During the past few years, I have observed an increasing number of handling problems caused by nervous, flighty, excitable hogs and cattle. Both producers and seed stock breeders should be encouraged to select animals with a calm temperament. Animals balking and refusing to move through a chute or other facility can also be caused by a wide array of facility defects, ranging from major mistakes in design to easily corrected problems such as inadequate lighting. The most common problems related to personnel are rough handling, excessive prodding, and overcrowding of animals in a crowd pen. Cattle and hogs remember bad experiences, and animals that have been handled roughly become more difficult to handle in the future.(1,2) Successful identification and correction of factors that contribute to animal handling problems can help produce better quality meat and provide a safer environment for both the animals and their handlers. Agitation and excitement during handling shortly before slaughter can increase the occurrence of meat-quality defects (pale soft exudative pork and dark cutting in beef). Both of these conditions reduce the quality and value of the meat.
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The temperament of steers (n=28) was assessed using five quantitative techniques including: flight time, flight distance, electronic (strain-gauge and accelerometer) tests, and three visual scores (VS) made during entry, restraint and exit from a squeeze chute. The objective of this study was to determine the most important predictive parameters based on those measurements and evaluate the relationship between the techniques. Flight time and distance were correlated with exit VS (r=-0.51, and 0.41, PB0.05; n=56), but were not related to restraint VS. Data from straingauge and accelerometer sensors were used to generate parameters such as peak response and area under the curve that were correlated with all three VS. Regression models using VS as the dependent variable and a combination of 2 to 5 parameters from the strain-gauge and accelerometer tests as independent variables predicted temperament with values of 29 to 65 or 41 to 57%, respectively. When all techniques, excluding VS, were used as independent variables, model accuracy increased to 72, 81 and 77% for restraint, exit and the sum of all VS, respectively. These findings suggest the objective measures of temperament assessed in this study could be used to identify highly reactive animals.
Article
Two behavioral traits, temperament and habituation, were measured in 130 calves from 17 full-sib families which comprise the Canadian Beef Cattle Reference Herd. Using variance components, heritability was calculated as 0.36 for temperament and 0.46 for habituation. Genotyping of 162 microsatellites at approximately 20 cM intervals allowed the detection of six quantitative trait loci (QTL) for behavior traits on cattle chromosomes 1, 5, 9, 11, 14, 15.
Article
Temperament scores were recorded by two operators on a herd of Bos taurus beef cattle, including Angus and Hereford controls and various crossbred groups. The herd consisted of 765 cows, 653 calves at foot (average age 2 months), and 250 yearling heifers. Recording of temperament in the yards was carried out at weighing time in November 1982 using a 1–8 scale, and immediately afterwards when the herd was drafted for natural mating using a 1–6 scale, with higher scores indicating more difficulty experienced by stockmen in carrying out the routine weighing and drafting operations. In addition, a calving temperament score was recorded on 2121 cows calving in 1981–90 using a 0–5 scale. Both scores in the yards differed significantly among cow breed groups (P < 0.001). The range of means was 1.73 units (1.86 phenotypic standard deviations: σ) for the weighing score (Score 1) and 1.57 units (1.29σ) for the drafting score (Score 2). Corresponding data for yearling breed groups were 1.11σ for Score 1 (P < 0.001) and 0.49σ for Score 2 (not significant), and for calf breed groups 0.99σ for Score 1 (P < 0.001) and 0.90σ for Score 2 (P < 0.01). The heritability for average cow score in the yards (untransformed scale) was 0.22 ±0.15 (based on 176 sires), for average yearling score was 0.32 ± 0.24 (47 sire groups), and for average calf score was 0.23 ± 0.12 (53 different sire groups). Transforming data to a logarithmic scale made little difference to these estimates. Cow's calving temperament score had a heritability of 0.09 ± 0.03 (486 sires) and a repeatability of 0.20 ± 0.02. The correlation of average weighing/drafting scores for cow‐calf pairs was 0.27, or 0.14 after adjustment for breed group. Correlations among breed groups were 0.49 for Scores 1 and 2 from cows, 0.65 for mean scores from cows and yearlings, 0.79 for mean scores from yearlings and calves, and 0.54 for mean scores from cows and calves. It was concluded that there were generally significant differences among breeds for temperament scores, and that breeds ranked similarly over the various age groups. Cow differences within breed were repeatable, but heritable effects were generally small.
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Dairy cattle have a high level of interaction with humans throughout their productive life. Welfare and productivity are affected if cows find these interactions aversive, so tests assessing fear of humans have been included in welfare assessment protocols. Practicality issues suggest that all animals on large farms cannot be tested. If a sub-sample is chosen, then animal factors affecting the response must be investigated. To assess the effect of age, 114 Holstein cows were tested at regular intervals across their productive lifetime. Animals were tested at 12–15 months of age, first breeding, prior to first calving, then at early, mid and late lactation for 1st and 2nd lactations and into their 3rd lactation. The test involved approaching each cow when standing in the passageway of the barn with sufficient space to retreat. Response was recorded on a 0–8 incremental scale, and several qualitative terms were scored using sliding scales from absence to full presence. There was a significant effect of age on response. Cows became more approachable with increasing age, up until the middle of the first lactation, with no further change beyond this stage. Cows became more at ease and less nervous with increasing age. Individual cow within-group rankings for tests at each stage showed correlation with rankings in the following stage. As this is a single-farm study, further research is necessary to assess interaction of factors such as housing, breed and quality of human handling on the long-term development of fear of humans. However, the results suggest that the age of the animal tested affects the response, and that animals of different age groups should be tested when a sub-sampling is required to assess welfare on large farms.