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Randomised controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers

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Background: L-ornithine is a non-essential, non-protein amino acid. Although L-ornithine is contained in various foods, the amount is usually small.Recently, studies have shown that orally administered L-ornithine reduced the stress response in animals.From these findings, we speculated that L-ornithine may play a role in the relieve of stress and improve sleep and fatigue symptoms in humans. Through a randomised, double-blind, placebo-controlled clinical study, we asked if L-ornithine could be beneficial to stress and sleep in healthy workers. Method: Fifty-two apparently healthy Japanese adults who had previously felt slight stress as well as fatigue were recruited to be study participants and were randomly divided into either the L-ornithine (400 mg/day) or placebo group. They orally consumed the respective test substance every day for 8 weeks. Serum was collected for the assessment of cortisol and dehydroepiandrosterone-sulphate (DHEA-S). Perceived mood and quality of sleep were measured by the Profile of Mood States (POMS), Athens Insomnia Scale (AIS), and Ogri-Shirakawa-Azumi sleep inventory MA version (OSA-MA). Results: Serum cortisol levels and the cortisol/DHEA-S ratio were significantly decreased in the L-ornithine group in comparison with the placebo group. Also, anger was reduced and perceived sleep quality was improved in the L-ornithine group. Conclusion: L-ornithine supplementation has the potential to relieve stress and improve sleep quality related to fatigue, both objectively and subjectively.
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Randomised controlled trial of the effects of L-ornithine on stress markers and
sleep quality in healthy workers
Nutrition Journal 2014, 13:53 doi:10.1186/1475-2891-13-53
Mika Miyake (m-miyake@kirin.co.jp)
Takayoshi Kirisako (Takayoshi_Kirisako@kirin.co.jp)
Takeshi Kokubo (Takeshi_Kokubo@kirin.co.jp)
Yutaka Miura (yu-miura@kirin.co.jp)
Koji Morishita (koji.morishita@kyowa-kirin.co.jp)
Hisayoshi Okamura (okamura_hisayoshi@med.kurume-u.ac.jp)
Akira Tsuda (tsuda_akira@kurume-u.ac.jp)
ISSN 1475-2891
Article type Research
Submission date 8 January 2014
Acceptance date 14 May 2014
Publication date 3 June 2014
Article URL http://www.nutritionj.com/content/13/1/53
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Randomised controlled trial of the effects of L-
ornithine on stress markers and sleep quality in
healthy workers
Mika Miyake1*
* Corresponding author
Email: m-miyake@kirin.co.jp
Takayoshi Kirisako1
Email: Takayoshi_Kirisako@kirin.co.jp
Takeshi Kokubo1
Email: Takeshi_Kokubo@kirin.co.jp
Yutaka Miura1
Email: yu-miura@kirin.co.jp
Koji Morishita2
Email: koji.morishita@kyowa-kirin.co.jp
Hisayoshi Okamura3
Email: okamura_hisayoshi@med.kurume-u.ac.jp
Akira Tsuda4
Email: tsuda_akira@kurume-u.ac.jp
1 Research Laboratories for Health Science & Food technologies, Research &
Development Division, Kirin Co., Ltd., 1-13-5, Fukuura, Kanazawa-ku,
Yokohama, Kanagawa 236-0004, Japan
2 Healthcare Products Development Center, Kyowa Hakko Bio Co., Ltd., 2,
Miyukigaoka, Tsukuba, Ibaraki, 305–0841, Japan
3 Cognitive and molecular of Brain disease, Kurume University, 67, Asahi-machi,
Kurume, Fukuoka 830-0011, Japan
4 Department of Psychology, Kurume University, 1635, Miimachi, Kurume,
Fukuoka 839-8502, Japan
Abstract
Background
L-ornithine is a non-essential, non-protein amino acid. Although L-ornithine is contained in
various foods, the amount is usually small.
Recently, studies have shown that orally administered L-ornithine reduced the stress response
in animals.
From these findings, we speculated that L-ornithine may play a role in the relieve of stress
and improve sleep and fatigue symptoms in humans. Through a randomised, double-blind,
placebo-controlled clinical study, we asked if L-ornithine could be beneficial to stress and
sleep in healthy workers.
Method
Fifty-two apparently healthy Japanese adults who had previously felt slight stress as well as
fatigue were recruited to be study participants and were randomly divided into either the L-
ornithine (400 mg/day) or placebo group. They orally consumed the respective test substance
every day for 8 weeks. Serum was collected for the assessment of cortisol and
dehydroepiandrosterone-sulphate (DHEA-S). Perceived mood and quality of sleep were
measured by the Profile of Mood States (POMS), Athens Insomnia Scale (AIS), and Ogri-
Shirakawa-Azumi sleep inventory MA version (OSA-MA).
Results
Serum cortisol levels and the cortisol/DHEA-S ratio were significantly decreased in the L-
ornithine group in comparison with the placebo group. Also, anger was reduced and
perceived sleep quality was improved in the L-ornithine group.
Conclusion
L-ornithine supplementation has the potential to relieve stress and improve sleep quality
related to fatigue, both objectively and subjectively.
Keywords
L-ornithine supplementation, Stress and sleep, Clinical trial
Background
Sleep is both necessary and universal. Like eating and drinking, without it we will eventually
die. Sleep is affected by various psychosocial factors, stress, and the daily routine, and it
similarly affects all areas of life. Sleep is reported to be an important mediator of health
through the autonomic nervous and immune systems and endocrine function [1-5].
Sleep and fatigue often correlate highly in cross-sectional studies, and reduced sleep duration
involves the gradual accumulation of sleepiness/fatigue [6]. Fatigue is generally considered to
be important in daily life as it is closely related to quality of life and well being. Chronic or
accumulated fatigue plays a role in an individual’s performance of various functions. At
worst, long-term accumulated fatigue can lead to karoshi (death from overwork) [7].
Nevertheless, fatigue is a complex multidimensional concept that involves physical and
psychosocial aspects. Psychological fatigue is closely associated with stress [8,9].
Stress has been shown to induce a physiological response that is mediated by the
hypothalamic-pituitary-adrenal (HPA) axis leading to the release of cortisol in humans and
corticosterone in mice [10]. Cortisol has long been used as a marker of stress [11].
Dehydroepiandrosterone (DHEA) and its sulfate ester (DHEA-S) are the most abundant
adrenal androgens. They are produced as precursors to the sex hormones estradiol and
testosterone from adrenal glands and their serum levels decrease with age [12-14]. DHEA-S
has cortisol-lowering effects [15] and may attenuate the adverse health effects of
hypercortisolism [16]. DHEA-to-cortisol ratios in serum and saliva are likely to be more
reliable than concentrations of either hormone alone, with lower morning ratios seen in
depression [17-19].
Recently it was reported that orally administered L-ornithine reduced restraint stress-induced
activation of the HPA axis in mice accompanied by a reduction in the serum corticosterone
concentration [20]. It was shown that an intracerebroventricular (i.c.v.) injection of L-
ornithine attenuated the stress response in neonatal chicks. These actions were suggested to
be mediated by the gamma-aminobutyric acid (GABA) receptor.
From these findings, we speculated that L-ornithine may play a direct role in the central
nervous system, relieve stress and improve sleep and fatigue symptoms in humans. L-
ornithine is a non-essential, non-protein amino acid. Although L-ornithine is contained in
various foods, the amount is usually small. Since ancient times, corbicula, a genus of the
clam, has been considered to be good for the liver. They were found to contain 159.9 mg L-
ornithine per 100 g of the extract [21], which is high compared with other foods [22] but still
a relatively small amount.
Orally administered L-ornithine is transferred to the portal vein from the intestines and
delivered to various tissues, such as the liver, kidney and muscle [23]. In liver, L-ornithine
plays a central role in the urea cycle which converts ammonia to urea [24]. L-ornithine
administration has been known to enhance detoxification of ammonia in the liver [25].
Using a randomised, double-blind, placebo-controlled clinical trial, we evaluated the effect of
long-term ingestion of L-ornithine on stress-related markers in serum and subjective feelings
associated with stress and sleep in study subjects who indicated feelings of slight fatigue.
Methods
Study design
This study was a randomised, double-blind and placebo-controlled trial. Subjects were
randomly allocated to either the L-ornithine group or placebo group.
Most previous studies have evaluated the short term effect of L-ornithine supplementation on
healthy volunteers [26,27]; we investigated the long term effect of L-ornithine
supplementation on healthy volunteers. Eight weeks was chosen as the study period after
consideration of the seasonal effect and the volunteer's burden.
Subjects ingested either L-ornithine or placebo capsules before going to bed every day for 8
weeks. Blood was collected four times during this clinical trial: before supplementation (0w),
corresponding to the screening evaluation; 2 weeks (2w) and 4 weeks (4w) after taking the
supplement; and at the end of the trial (8w).
We used the following three questionnaires to evaluate perceived stress, sleep quality and
mood state: POMS [28], Athens Insomnia Scale (AIS) [29] and Ogri-Shirakawa-Azumi sleep
inventory MA version (OSA-MA) [30]. The POMS questionnaire is a well established,
factor-analytically derived measure of psychological distress, such as mood, for which high
levels of reliability and validity have been documented. We used the short-form POMS,
which consists of thirty adjectives rated on a 0–4 scale that can be consolidated into six mood
scales: “tension-anxiety”, “depression-dejection”, “anger-hostility”, “vigor”, “fatigue” and
“confusion”. The T score of the POMS questionnaire was calculated using the standard
method [28], showing that higher T scores represent high levels of distress, with the
exception of “vigor”. This questionnaire was completed by each study participant at 0, 2, 4, 6
and 8 weeks.
The AIS is a useful tool to assess the existence of insomnia. This self-administered
psychometric instrument consists of eight items: difficulty with sleep induction, awakening
during the night, early morning awakening, total sleep time, overall quality of sleep,
problems with sense of well-being, and functioning, and sleepiness during the day. Each item
was rated on a scale of 0 to 3, with 0 corresponding to “no problem at all” and 3 indicating “a
very serious problem”. Thus, the total AIS score ranges from 0 (denoting absence of any
sleep-related problem) to 24 (representing the most severe degree of insomnia). Volunteers
completed this questionnaire at 0, 4, and 8 weeks.
The OSA sleep inventory is popularly used for evaluation of sleep quality in Japan. The MA
version is more useful for middle-aged and old-aged people and consists of sixteen adjectives
with responses rated on a 0–4 scale that can be consolidated into five factors: “sleepiness on
rising”, “initiation and maintenance of sleep”, “frequent dreaming”, “refreshing” and “sleep
length”. The OSA-MA score was calculated using an MS-Excel sheet [30], with higher
scores indicating a good quality of sleep: this questionnaire was completed weekly for 8
weeks.
The present study was conducted according to the guidelines laid down in the Declaration of
Helsinki and all procedures involving human subjects were approved by the local ethics
committee of Medical Corporation, Akihabara Medical Clinic. Written informed consent was
obtained from all participants.
Study population
Fifty-two apparently healthy Japanese individuals participated in this study. The volunteers
ranged in age from 30 to 60 years (male : female ratio, 2:3), and had full-time jobs, excluding
those who engaged in shift work or physical work, such as carpenter or delivery person, and
irregular work schedules. Subjects were selected based on their POMS questionnaire score,
which should be above 50 in T scores of “fatigue” and below 50 in T scores of “vigor”.
Smokers, pregnant or lactating women, or persons who habitually took L-ornithine,
medication or supplements to improve stress, fatigue or sleep were excluded from this study.
Also excluded were those with a past history of diabetes, hepatic disease, renal disease,
hypertension, ischemic heart disease or abnormal glucose tolerance.
Test substance
L-Ornithine monohydrochloride and microcrystalline cellulose (FD-301) were purchased
from Kyowa Hakko Bio (Tokyo, Japan) and Asahi Kasei Chemicals (Tokyo, Japan),
respectively. Two kinds of small hard capsules were prepared, with one type of capsule
containing 500 mg of L-ornithine monohydrochloride (400 mg L-ornithine) and 160 mg of
microcrystalline cellulose per 2 capsules and the other (placebo) containing 560 mg of
microcrystalline cellulose per 2 capsules.
Measurement of serum cortisol and DHEA-S
Participants were instructed not to eat breakfast after 8:00 am and abstain from smoking and
caffeinated drinks prior to blood sampling. Blood samples were collected by venipuncture
from all participants between 11:00 and 13:00. Serum cortisol and DHEAS levels were
analyzed by commercial laboratories (BML Inc., Tokyo, Japan).
Statistical analysis
Values are presented as the mean ± standard error (SEM). Two-way analysis of variance was
used to evaluate the significance of differences between the placebo and L-ornithine groups
followed by pairwise comparisons and unpaired t tests. P values less than 0.05 were
considered to be statistically significant.
Results
Background information or demographic data
There were no statistical differences between the two groups at baseline (Table 1). During the
8 study weeks of the study, no adverse events were observed.
Table 1 Characteristics of subjects at 0 week
Placebo group
Ornithine group
men (n) 11 10
women (n) 15 16
Average SE Average SE
Age (years) 43.38
1.56
43.31
1.46
POMS tension-anxiety 63.35
1.66
65.23
1.99
depression-dejection 65.69
2.32
64.19
2.26
anger-hostility 61.85
2.29
63.31
2.28
vigor 35.62
1.05
36.88
1.12
fatigue 66.96
1.26
68.77
1.28
confusion 68.31
1.85
69.77
1.92
AIS 7.96
0.61
8.54
0.54
OSA sleepiness on rising 9.37
0.87
7.98
1.10
initiation and maintenance of sleep 15.21
1.34
12.12
1.17
frequent dreaming 21.73
1.62
23.04
1.40
refreshing 10.92
1.09
10.27
0.88
sleep length 13.31
1.11
14.71
1.40
cortisol (µM) 0.21
0.02
0.23
0.01
DHEA-S (µM) 4.25
0.32
4.72
0.44
cortisol/DHEA-S x 100 5.22
0.40
5.67
0.56
Most of the study subjects were general office workers with 24 out of 26 participants in the
placebo group, and 23 out of 26 participants in the L-ornithine group.
L-Ornithine supplementation improved mood state in study participants
Changes in POMS scores are shown in Figure 1. There was a trend toward an improved
mood indicated by each score compared to 0 weeks but there was no significant difference
between the two groups. There was a significant improvement in self-reported “anger-
hostility” at 2 weeks and 6 weeks in the L-ornithine group compared to the placebo group
(Figure 1C).
Figure 1 Effect of L-ornithine supplementation on POMS. Means of the change from 0
weeks of each POMS score (A, tension-anxiety; B, depression-dejection; C, anger-hostility;
D, vigor; E, fatigue; F, confusion) to 2, 4, 6 and 8 weeks: mean ± SE. White circles ()
indicate the placebo and black circles () indicate L-ornithine.
L-Ornithine supplementation improved sleep quality in study participants
As shown in Figure 2, the AIS score revealed a trend towards improved insomnia in both
groups from 0 weeks to 4 weeks, with no significant difference between groups. However,
the AIS score indicated significant improvement in the L-ornithine group at 4 weeks in
comparison with the placebo group.
Figure 2 Effect of L-ornithine supplementation on AIS. Means of the change from 0
weeks of each AIS score to 4 and 8 weeks: mean ± SE. White circles () indicate the placebo
and black circles () indicate L-ornithine.
Scores for the OSA-MA for each group over an 8-week period are shown in Figure 3. Scores
of three OSA-MA items, “sleepiness on rising” (Figure 3A), “initiation and maintenance of
sleep” (Figure 3B) and “refreshing” (Figure 3D), tended towards improved sleep quality in
both groups without significant between-group differences. Scores for “frequent dreaming”
(Figure 3C) and “sleep length” (Figure 3E) were unchanged in the placebo group, however,
the score for the L-ornithine group significantly improved for self-reported “initiation and
maintenance of sleep” (Figure 3B) at 4 weeks and “sleep length” (Figure 3E) at 5 to 7 weeks
in comparison with the placebo group.
Figure 3 Effect of L-ornithine supplementation on OSA. Means of the change from 0
weeks of each OSA score (A, sleepiness on rising; B, initiation and maintenance of sleep; C,
frequent dreaming; D, refreshing; E, sleep length) to 1, 2, 3, 4, 5, 6, 7 and 8 weeks: mean ±
SE. White circles () indicate the placebo and black circles () indicate L-ornithine.
L-Ornithine supplementation attenuated the serum cortisol/ DHEA-S molar
ratio in study participants
While the concentration of serum DHEA-S was not increased by L-ornithine intake, serum
cortisol concentration decreased in the L-ornithine group. Although the change in either level
did not differ significantly between the two groups at any examination point (Figure 4A, 4B),
the change in cortisol/DHEA-S ratio significantly decreased in the L-ornithine group after 4
weeks (Figure 4C). The cortisol/DHEA-S (x100) ratio was calculated based on serum cortisol
and DHEA-S concentrations.
Figure 4 Effect of L-ornithine supplementation on serum stress markers. Means of the
change from 0 weeks of each stress marker level (A, DHEA-S; B, cortisol; C,
cortisol/DHEA-S) to 2, 4, and 8 weeks: mean ± SE. White circles () indicate the placebo
and black circles () indicate L-ornithine.
Discussion
Our results showed that L-ornithine supplementation had a favourable effect on the cortisol
response as an objective stress marker and improved perceived mood and sleep quality
related to fatigue as well as subjective feelings derived from stress.
Previous studies reported that i.c.v. injections of L-ornithine had sedative and hypnotic
effects on neonatal chicks exposed to acute stressful conditions [31,32]. That action was
mediated by GABAA receptors. It was also confirmed that orally administered L-ornithine
can be transported into the brain of mice [20], and as a result, reduced the plasma
corticosterone concentration induced by restraint stress in mice. L-ornithine levels in the
brain increased after oral administration of L-ornithine in mice [20]. Moreover, it was shown
that i.c.v. injected L-arginine, the precursor of L-ornithine, increased both L-arginine and L-
ornithine concentrations in the telencephalon and diencephalon in chicks 10 min post-
injection [33], however, the GABA content was not changed. This suggests that the sedative
and hypnotic effects of L-ornithine were not due to changes in GABA synthesis [32].
The role of GABA in HPA axis regulation has been well established, indicating that
corticotropin-releasing hormone (CHR) neurons receive robust GABAergic inhibition [34].
In addition, micro infusion of GABA agonists, such as the stress-derived neurosteroid
tetrahydrodeoxycorticosterone (THDOC), into the paraventricular nucleus (PVN) decreased
circulating levels of stress hormones [35]. Our result showing that orally administered L-
ornithine decreased the serum cortisol level in human subjects was in agreement with
previous animal studies on the effectiveness of stress reduction through the alleviation of
HPA axis hyperactivity [20,31-34].
We observed that L-ornithine supplementation for 8 weeks reduced the serum cortisol level
and cortisol/DHEA-S ratio, mainly due to reduction in the cortisol level. An imbalance
between cortisol and DHEA-S may be a key factor in physical and psychiatric disease
[36,37]. The molar DHEA-S/cortisol ratio was shown to be significantly lower in non-
medicated depressed patients than in control subjects, and evening salivary DHEA/cortisol
ratios were inversely correlated with the length of the current depressive episode [38].
Elevated cortisol/DHEA-S ratios in schizophrenia patients were positively associated with
higher scores for anxiety and anger, depression and hostility, age, age at onset of illness, and
duration of illness [39].
These reports provide support for our results showing that the decrease in cortisol/DHEA-S
ratios through the administration of L-ornithine corresponded to the improvement in mood
related to “anger-hostility” as well as sleep quality.
The initial decreasing tendency of the cortisol/DHEA-S ratios in the placebo group may be
due to a non-specific, natural change which occurs after formal ornithine and placebo intake
treatments. It is widely accepted that on average, brief initial interventions yield outcomes
similar to those with prolonged treatments, suggesting that changes could be triggered after a
brief phase of treatment [40,41].
“Anger-hostility”, an item on the POMS, is one of the phenotypes resulting from activation of
sympathetic nerves. A physiological change accompanying stress was shown to be the
increased excretion of cortisol and adrenaline [42]. Adrenalin promotes activation of the
sympathetic nerve system suggesting L-ornithine supplementation might affect, not only the
HPA axis, but also the autonomic nervous system. Unfortunately, we did not examine
whether L-ornithine supplementation could affect either the autonomic nervous system or
adrenaline levels.
Our results also suggested that sleep quality was improved by L-ornithine, as revealed by
both AIS and OSA-MA questionnaires, along with alleviation of stress (cortisol/DHEA-S).
The present finding is in accordance with a previous report that L-ornithine supplementation
after alcohol consumption improved sleep quality as perceived upon awakening in flushers
[43] and that ornithine increased the amount of non-rapid eye movement (NREM) sleep
without reducing the power spectrum density of NREM sleep in mice [44]. This result
replicated findings of our previous study, that ornithine could improve sleep in an animal
model and suggested the effectiveness of orally administered L-ornithine on stress reduction
through improvement of sleep quality in human subjects.
Furthermore, it was shown that L-ornithine administration stimulated release of growth
hormone [45,46], which is secreted as the largest pulse after the onset of sleep, and that there
is a correlation between night-time growth hormone release and sleep satisfaction [47-49].
A serotonin metabolite (5-hydroxyindole acetic acid, 5-HIAA) was induced in the striatum
after L-ornithine supplementation [20]. Day-time serotonin levels stimulate production of
melatonin during the night [50-52], therefore, L-ornithine might be considered an important
nutrient to maintain the circadian rhythm and to allow individuals to sleep well.
Job stress is one of the most important social problems for workers today. This study has
provided further objective evidence of the usefulness and effectiveness of L-ornithine for
managing stress and sleep quality related to fatigue. Future studies must address how L-
ornithine affects regulation of blood glucose and the autonomic nervous system.
Limitations exist in this study: first, we did not evaluate plasma ornithine levels, so we were
unable to assess any direct correlation between ornithine and suppressing stress markers or
improved subjective feelings. Second, we used three tests to assess fatigue and mood states,
however, many tests, using differing strategies, are required to properly evaluate
psychological status. Third, we determined the sample size of this study on the basis of a
previous report [26], however, this sample size (n = 26) was not sufficient to lead to draw
firm conclusions and more extensive studies are needed to confirm our findings.
Conclusion
L-ornithine plays a central role in the urea cycle which converts ammonia to urea in the liver.
L-ornithine administration has been known to enhance detoxification of ammonia in the liver.
Recent reports have shown that L-ornithine has a positive effect on animal stress models. Our
study suggested that L-ornithine has a positive effect on stress and sleep in healthy workers.
L-ornithine might be beneficial for people who live a stressful life.
Abbreviations
DHEA-S, Dehydroepiandrosterone-sulphate; DHEA, Dehydroepiandrosterone; POMS,
Profile of Mood States; AIS, Athens Insomnia Scale; OSA-MA, Ogri-Shirakawa-Azumi
sleep inventory MA version; HPA, Hypothalamic-pituitary-adrenal; GABA, Gamma-
aminobutyric acid; CHR, Corticotropin-releasing hormone; THDOC,
Tetrahydrodeoxycorticosterone; PVN, Paraventricular nucleus; NREM, Non-rapid eye
movement; 5-HIAA, 5-hydroxyindole acetic acid
Competing interests
In this study, we used L-ornithine monohydrochloride, a product of Kyowa Hakko Bio
Company, Limited. This company is an affiliate of Kirin Company, Limited, to which the
authors belong. None of the authors had a personal or financial conflict of interest.
Authors’ contributions
MM was involved in designing the trial, writing the trial protocol, calculating the sample
size, analysing data, drafting and finalising the manuscript. TKo, TKi and YM were involved
in designing the trial, writing the trial protocol, supervising analysis of data, and drafting and
revising the manuscript. MK was involved in designing the trial. AT and HO supervised the
trial as the principal investigator and participated in drafting and revising the manuscript. All
authors contributed to the data interpretation and approved the final version of the
manuscript.
Acknowledgements
Financial support
This study was provided by Kirin Co., Ltd and Kyowa Hakko Bio Co., Ltd.
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... We took "Arginine and proline metabolism" as an example for more discussion (S2B Fig). L-ornithine is a non-essential, non-protein amino acid [47], and was significantly downregulated in high methane emission group. For Charolais breed (S3A Fig), "beta-Alanine metabolism", "Pyruvate metabolism", "Glycolysis / Gluconeogenesis" and "Citrate cycle (TCA cycle)" were the four most affected pathways, and as for the "beta-Alanine metabolism" (S3B Fig), we found a significant increase of 3-Oxopropanoate in high methane emission group. ...
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Reducing enteric methane (one greenhouse gas) emissions from beef cattle not only can be beneficial in reducing global warming, but also improve efficiency of nutrient utilization in the production system. However, direct measurement of enteric methane emissions on individual cattle is difficult and expensive. The objective of this study was to detect plasma metabolites that are associated with enteric methane emissions in beef cattle. Average enteric methane emissions (CH 4 ) per day (AVG_DAILYCH4) for each individual cattle were measured using the GreenFeed emission monitoring (GEM) unit system, and beef cattle with divergent AVG_DAILYCH4 from Angus (n = 10 for the low CH 4 group and 9 for the high CH 4 group), Charolais (n = 10 for low and 10 for = high), and Kinsella Composite (n = 10 for low and 10 for high) populations were used for plasma metabolite quantification and metabolite-CH 4 association analyses. Blood samples of these cattle were collected near the end of the GEM system tests and a high performance four-channel chemical isotope labeling (CIL) liquid chromatography (LC) mass spectrometer (MS) method was applied to identify and quantify concentrations of metabolites. The four-channel CIL LC-MS method detected 4235 metabolites, of which 1105 were found to be significantly associated with AVG_DAILYCH4 by a t-test, while 1305 were significantly associated with AVG_DAILYCH4 by a regression analysis at p<0.05. Both the results of the t-test and regression analysis revealed that metabolites that were associated with enteric methane emissions in beef cattle were largely breed-specific whereas 4.29% to 6.39% CH 4 associated metabolites were common across the three breed populations and 11.07% to 19.08% were common between two breed populations. Pathway analyses of the CH 4 associated metabolites identified top enriched molecular processes for each breed population, including arginine and proline metabolism, arginine biosynthesis, butanoate metabolism, and glutathione metabolism for Angus; beta-alanine metabolism, pyruvate metabolism, glycolysis / gluconeogenesis, and citrate cycle (TCA cycle) for Charolais; phenylalanine, tyrosine and tryptophan biosynthesis, phenylalanine metabolism, arginine biosynthesis, and arginine and proline metabolism for Kinsella Composite. The detected CH 4 associated metabolites and enriched molecular processes will help understand biological mechanisms of enteric methane emissions in beef cattle. The detected CH 4 associated plasma metabolites will also provide valuable resources to further characterize the metabolites and verify their utility as biomarkers for selection of cattle with reduced methane emissions.
... Similarly, tryptophan is an essential aromatic amino acid for protein synthesis and also a key precursor to many microbial and host metabolites, which could play the important role in immune modulation and neurotransmission [34]. In addition, the effects of some of the fecal metabolites, such as glycine and ornithine, in enhancing sleep have been reported in previous studies [35,36]. The correlation analysis indicated that several gut microbiota species, such as A. muciniphila and B. adolescentis, are associated with specific fecal metabolites in children, indicating that a distinct change in fecal microbiome impacts the host physiology via the alteration in the metabolites they produce. ...
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Background Sleep plays a pivotal role in children’s mental and physical development and has been linked to the gut microbiota in animals and adults. However, the characteristics of the gut microbiota and metabolites and the relationship to late bedtimes in children remain unclear. Methods In total, 88 eligible children, aged from 3 to 8 years, were recruited and divided into two groups according to the bedtime collected by designed questionnaires (early, before 22:00: n = 48; late, after 22:00, n = 40). Stools and plasma samples were collected to examine the characteristics of the gut microbiota and metabolites by shotgun metagenomics and metabolomics. Results The richness and diversity of the gut microbiota in children with early bedtime were significantly increased compared with the late ones. Coprococcus, Collinsella, Akkermansia muciniphila, and Bifidobacterium adolescentis were significantly more abundant in children with early bedtime, while Bacteroides and Clostridium sp. CAG-253 were obviously enriched in the late ones. A total of 106 metabolic pathways, including biosynthesis of ribonucleotide, peptidoglycan, and amino acids, and starch degradation were enriched in children with early bedtime, while 42 pathways were abundant in those with late bedtime. Notably, more gut microbial metabolites were observed in children with late bedtime, which included aldehyde, ketones, esters, amino acids and their metabolites, benzene and substituted derivatives, bile acids, heterocyclic compounds, nucleotide and metabolites, organic acid and derivatives, sugars and acyl carnitine. In plasma, fatty amides, lipids, amino acids, metabolites, hormones, and related compounds were enriched in children with early bedtime, while bile acids were higher in children with late bedtime. Association studies revealed that the different microbial species were correlated with metabolites from gut microbiota and plasma. Conclusions The results of our study revealed that the gut microbiota diversity and richness, and metabolic pathways were significantly extensive in children with early bedtime, whereas the gut microbial metabolites were significantly decreased, which might be related to gut microbial differences.
... Ornithine is a nonproteinogenic amino acid produced in the urea cycle (also known as the ornithine cycle) that plays an important role as a hepatoprotective agent and converts excess ammonia to urea. Ornithine has been shown to promote growth hormone secretion, which eventually leads to an antifatigue effect and improves sleep and waking, skin quality, and muscle and bone development 35,36 . Furthermore, other urea cycle intermediates, such as arginine and citrulline, also increased in concentration after CS addition (Supplementary Table S3). ...
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Chondroitin sulfate (CS) is a family of glycosaminoglycans and have a wide range of applications in dietary supplements and pharmaceutical drugs. In this study, we evaluated the effects of several types of CS, differing in their sulfated positions, on the human colonic microbiota and their metabolites. CS (CSA, CSC, and CSE) and non-sulfated chondroitin (CH) were added into an in vitro human colonic microbiota model with fecal samples from 10 healthy individuals. CS addition showed a tendency to increase the relative abundance of Bacteroides, Eubacterium, and Faecalibacterium, and CSC and CSE addition significantly increased the total number of eubacteria in the culture of the Kobe University Human Intestinal Microbiota Model. CSE addition also resulted in a significant increase in short-chain fatty acid (SCFA) levels. Furthermore, addition with CSC and CSE increased the levels of a wide range of metabolites including lysine, ornithine, and Ile-Pro-Pro, which could have beneficial effects on the host. However, significant increases in the total number of eubacteria, relative abundance of Bacteroides, and SCFA levels were also observed after addition with CH, and the trends in the effects of CH addition on metabolite concentrations were identical to those of CSC and CSE addition. These results provide novel insight into the contribution of the colonic microbiota to the beneficial effects of dietary CS.
... Administration of arginine, citrulline, and ornithine has been reported to suppress the increase of plasma ammonia levels after physical exercise in rats 44 . Ornithine supplementation has also been reported to suppress the increase of plasma ammonia, attenuate the subjective feeling of fatigue, and improve the sleep quality in healthy subjects 45,46 . Although the precise mechanism underlying the relationship between these urea cycle-related amino acids and sleep quality could not be clarified in this study, lower levels of these amino acids may be associated with poor sleep quality through reduced ammonia excretion and increased fatigue. ...
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Aims/introduction: Patients with type 2 diabetes mellitus are reported to be at a high risk for sarcopenia, and are known to have a poorer sleep quality. However, the association between sleep quality and skeletal muscle in patients with type 2 diabetes mellitus is not yet precisely understood. Materials and methods: A total of 110 inpatients with type 2 diabetes mellitus aged 40-90 years were enrolled. The sleep quality was assessed using the Pittsburgh sleep quality index (PSQI). Skeletal muscle mass was measured using bioelectrical impedance analysis. Muscle strength was evaluated by measuring the grip strength. We also performed dietary surveys and measurements of the plasma amino acid levels. Results: A high total score on the PSQI was significantly associated with reduced muscle strength, and the association persisted even after adjustments for confounders. On the other hand, adjusted analysis did not reveal any significant associations between the PSQI total score and the skeletal muscle mass. In regard to the associations with subscores of the PSQI, the scores for sleep latency, sleep efficiency, and daytime dysfunction were significantly negatively associated with the muscle strength. Although poor sleep quality was associated with a high confectionery intake and low plasma arginine, citrulline, and ornithine levels, neither confectionery intake levels nor the plasma levels of these amino acids was associated with the muscle strength. Conclusions: Our study revealed a significant association between the sleep quality and muscle strength in patients with type 2 diabetes mellitus. These results suggest that poor sleep quality is an important risk factor for sarcopenia in patients with type 2 diabetes mellitus.
... All studies measured sleep using self-reported measurement tools, including the Pittsburgh Sleep Index (PSQI), the Pittsburgh sleep diary tool, and the Richards Campbell Questionnaire Sleep (RCSQ). Overall, a number of supplements was found to be associated with better sleep quality, including natural melatonin, [28] saffron supplementation, [29] L-ornithine, [30] and vitamin D supplementation [31]. On the other hand, Ayurveda (a herbal preparation) was found to have no effect on sleep quality among 120 residents of elderly homes in India [32]. ...
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Background: The emerging research in the literature continues to forecast a drastic and alarming increase in negative mental health and sleep health outcomes among populations, especially after the COVID-19 pandemic, which significantly influenced people's way of life. With mental health pharmaceutical interventions continuing to be stigmatized and inaccessible among populations, natural supplements provide an opportunity for intervention. Objective: This study sought to conduct a systematic review of the literature on the most recent comprehensive evidence for which nutritional supplements have the greatest therapeutic impact on symptoms of anxiety, depression, and insomnia. Methods: A systematic search of the literature, utilizing several databases, including PubMed and Web of Science, was conducted on 29 April 2022. We used developed keywords and MeSH terms for the search. The study eligibility criteria included (1) a randomized control trial; (2) investigating a plant-based therapeutic or natural supplement as the intervention; (3) measuring at least one health outcome of the following: anxiety symptoms, depressive symptoms, or sleep health outcomes; (4) utilizing validated measurement tools to measure the outcome of interest; (5) written in the English language; (6) peer reviewed; and (7) focused on adults and elderly populations. Main results: Following the PRISMA guidelines, 76 studies were included in this review. We used the revised Risk of Bias tool (RoB2) to assess the quality of all included randomized control trials. A qualitative data synthesis was conducted. Overall, we found several valuable insights from the evidence in the literature, including evidence that demonstrates the benefits of probiotics and vitamin B complexes on anxiety symptoms, depressive symptoms, and sleep quality. Implication of Key Findings: This review provides the most updated findings in the literature on the topic, including an abundance of research that was published in the past 5 years. Given the expected rise in negative mental and sleep health outcomes following the pandemic, the supplements and therapeutics identified in this study should be the target of intervention measures to increase their accessibility and affordability and allow them to be incorporated into clinical guidelines of treatment. PROSPERO registration number: CRD42022361130.
... Chronic Stress has been shown to produce a physiological response mediated by stimulation of the hypothalamic-pituitary-adrenal (HPA) axis. 4 The stimulation axis of HPA results in the release of cortisol, a primary biological marker for stress reactivity in response to a challenge from the environment. Stimulation of HPA axis directs adrenocorticotropic hormone (ACTH) secretion from the pituitary through corticotrophin-releasing factor (CRF) from the hypothalamus. ...
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Background: Both hormonal and genetic data reveal that the stress hormone cortisol and its regulating genes may affect the level of testosterone in humans. It is uncertain whether type 2 diabetes mellitus would manifest similarly. Furthermore, a genetic strategy to screen out the stress system genes that may contribute to testosterone decline in humans is less understood. Objectives: In this study, we aimed to elucidate the link between stress and testosterone levels, both hormonally and genetically. Method: This study comprised 37 individuals with type 2 diabetes mellitus and 50 healthy individuals. For the analysis of hormones and the targeted genes, we used the RIA system and bioinformatics expertise. Results: The patients had significantly elevated cortisol and lower testosterone readings, according to data from hormonal analyses. The bioinformatics approach reveals that SHBG was intracellularly suppressed by 2 defined stress system genes: FKB5 and CYP17. TCF4/TCF8, ATRX, and AR in skeletal muscle were inversely related to stress system genes. Furthermore, all testosterone regulated genes were positively linked with SHBG in the current study. A strong relationship between GNAS and PKA with CYP17 and FKBP5 reveals that the Gαs-cAMP/PKA signaling pathway may be one of the regulatory pathways through which the suppression of testosterone system genes happens. In conclusion, this study demonstrated that beyond stress, the key stress system genes might affect cortisol levels, which in turn affect testosterone figures via the Gαs-cAMP/PKA signaling pathway.
... Chronic Stress has been shown to produce a physiological response mediated by stimulation of the hypothalamic-pituitary-adrenal (HPA) axis. 4 The stimulation axis of HPA results in the release of cortisol, a primary biological marker for stress reactivity in response to a challenge from the environment. Stimulation of HPA axis directs adrenocorticotropic hormone (ACTH) secretion from the pituitary through corticotrophin-releasing factor (CRF) from the hypothalamus. ...
Article
Full-text available
Background Both hormonal and genetic data reveal that the stress hormone cortisol and its regulating genes may affect the level of testosterone in humans. It is uncertain whether type 2 diabetes mellitus would manifest similarly. Furthermore, a genetic strategy to screen out the stress system genes that may contribute to testosterone decline in humans is less understood. Objectives In this study, we aimed to elucidate the link between stress and testosterone levels, both hormonally and genetically. Method This study comprised 37 individuals with type 2 diabetes mellitus and 50 healthy individuals. For the analysis of hormones and the targeted genes, we used the RIA system and bioinformatics expertise. Results The patients had significantly elevated cortisol and lower testosterone readings, according to data from hormonal analyses. The bioinformatics approach reveals that SHBG was intracellularly suppressed by 2 defined stress system genes: FKB5 and CYP17. TCF4/TCF8, ATRX, and AR in skeletal muscle were inversely related to stress system genes. Furthermore, all testosterone regulated genes were positively linked with SHBG in the current study. A strong relationship between GNAS and PKA with CYP17 and FKBP5 reveals that the Gαs-cAMP/PKA signaling pathway may be one of the regulatory pathways through which the suppression of testosterone system genes happens. In conclusion, this study demonstrated that beyond stress, the key stress system genes might affect cortisol levels, which in turn affect testosterone figures via the Gαs-cAMP/PKA signaling pathway.
... In addition, both ORN not CIT are frequently added to dietary supplements for various purposes (Moinard et al. 2008;Sugino et al. 2008;Dietary Supplement Label Database 2022). For example, ORN is used in dietary supplements as an agent to improve liver function (Müting et al. 1992), as a sleep enhancer (Horiuchi et al. 2013;Miyake et al. 2014), or as a precursor to polyamine production and subsequent collagen formation for bone healing (Meesters et al. 2020;Wijnands et al. 2012). CIT has been claimed to aid in recovery from fatigue or exercise (Bendahan et al. 2002;Perez-Guisado et al. 2010) and to reduce swelling (Morita et al. 2012). ...
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Ornithine and citrulline are amino acids used in dietary supplements and nutritional products consumed by healthy consumers, but the safe supplementation levels of these compounds are unknown. The objective of this study was to conduct two 4-week clinical trials to evaluate the safety and tolerability of graded dosages of oral ornithine (as hydrochloride) and citrulline. Healthy male adults ( n = 60, age 41.4 ± 1.5 years) completed graded dosages of either ornithine hydrochloride (3.2, 6, 9.2, and 12 g/day) or citrulline (6, 12, 18, and 24 g/day) supplement for 4 weeks with 2-week wash-out periods in between. Primary outcomes included vitals, a broad spectrum of circulating biochemical analytes, body weight, sleep quality, and mental self-assessment. In the ornithine hydrochloride supplementation group, minor increase in plasma aspartic acid and glutamic acid concentrations was observed at the highest intake dosages. In the citrulline supplementation group, minor changes in laboratory data for serum lactate dehydrogenase and plasma amino acid concentration of lysine, methionine, threonine, aspartic acid, glutamic acid, glutamine and ornithine, arginine, and citrulline itself were measured. No other changes in measured parameters were observed, and study subjects tolerated 4-week-long oral supplementation of ornithine hydrochloride or citrulline without treatment-related adverse events. A clinical, no-observed-adverse-effect-level (NOAEL) of ornithine hydrochloride and citrulline supplementation in healthy adult males was determined to be 12 g/day and 24 g/day (4 weeks), respectively.
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Introduction Ganmai Dazao Decoction is a traditional Chinese recipe, and is composed of licorice, floating wheat, and jujube. Methods Effects of lactic acid bacteria fermentation on the physicochemical properties, antioxidant activity, and γ-aminobutyric acid of Ganmai Dazao Decoction were studied. The changes of small and medium molecules in Ganmai Dazao Decoction before and after fermentation were determined by LC–MS non-targeted metabolomics. Results The results showed that the contents of lactic acid, citric acid, acetic acid, and total phenol content increased significantly, DPPH free radical clearance and hydroxyl free radical clearance were significantly increased. γ-aminobutyric acid content was 12.06% higher after fermentation than before fermentation. A total of 553 differential metabolites were detected and identified from the Ganmai Dazao Decoction before and after fermentation by partial least squares discrimination and VIP analysis. Discussion Among the top 30 differential metabolites with VIP values, the content of five functional substances increased significantly. Our results showed that lactic acid bacteria fermentation of Ganmai Dazao Decoction improves its antioxidant effects and that fermentation of Ganmai Dazao Decoction with lactic acid bacteria is an innovative approach that improves the health-promoting ingredients of Ganmai Dazao Decoction.
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Motivational interviewing is a directive, client-centred counselling style for eliciting behaviour change by helping clients to explore and resolve ambivalence. It is most centrally defined not by technique but by its spirit as a facilitative style for interpersonal relationship. This article seeks to define motivational interviewing and to characterize its essential nature, differentiating it from other approaches with which it may be confused. A brief update is also provided regarding (1) evidence for its efficacy and (2) new problem areas and populations to which it is being applied.
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Stress-derived steroid hormones regulate the expression and function of GABA(A) receptors (GABA(A)Rs). Changes in GABA(A)R subunit expression have been demonstrated under conditions of altered steroid hormone levels, such as stress, as well as following exogenous steroid hormone administration. In addition to the effects of stress-derived steroid hormones on GABA(A)R subunit expression, stress hormones can also be metabolized to neuroactive derivatives which can alter the function of GABA(A)Rs. Neurosteroids allosterically modulate GABA(A)Rs at concentrations comparable to those during stress. In addition to the actions of stress-derived steroid hormones on GABA(A)Rs, GABA(A)Rs reciprocally regulate the production of stress hormones. The stress response is mediated by the hypothalamic-pituitary-adrenal (HPA) axis, the activity of which is governed by corticotropin releasing hormone (CRH) neurons. The activity of CRH neurons is largely controlled by robust GABAergic inhibition. Recently, it has been demonstrated that CRH neurons are regulated by neurosteroid-sensitive, GABA(A)R δ subunit-containing receptors representing a novel feedback mechanism onto the HPA axis. Further, it has been demonstrated that neurosteroidogenesis and neurosteroid actions on GABA(A)R δ subunit-containing receptors on CRH neurons are necessary to mount the physiological response to stress. Here we review the literature describing the effects of steroid hormones on GABA(A)Rs as well as the importance of GABA(A)Rs in regulating the production of steroid hormones. This review incorporates what we currently know about changes in GABA(A)Rs following stress and the role in HPA axis regulation.
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The hypothalamic-pituitary-adrenal (HPA) axis, which mediates the body's response to stress, is largely under GABAergic control. Here we demonstrate that corticotropin-releasing hormone (CRH) neurons are modulated by the stress-derived neurosteroid, tetrahydrodeoxycorticosterone (THDOC), acting on δ subunit-containing GABA(A) receptors (GABA(A)Rs). Under normal conditions, THDOC potentiates the inhibitory effects of GABA on CRH neurons, decreasing the activity of the HPA axis. Counterintuitively, following stress, THDOC activates the HPA axis due to dephosphorylation of KCC2 residue Ser940, resulting in a collapse of the chloride gradient and excitatory GABAergic transmission. The effects of THDOC on CRH neurons are mediated by actions on GABA(A)R δ subunit-containing receptors since these effects are abolished in Gabrd(-/-) mice under both control and stress conditions. Interestingly, blocking neurosteroidogenesis with finasteride is sufficient to block the stress-induced elevations in corticosterone and prevent stress-induced anxiety-like behaviors in mice. These data demonstrate that positive feedback of neurosteroids onto CRH neurons is required to mount the physiological response to stress. Further, GABA(A)R δ subunit-containing receptors and phosphorylation of KCC2 residue Ser940 may be novel targets for control of the stress response, which has therapeutic potential for numerous disorders associated with hyperexcitability of the HPA axis, including Cushing's syndrome, epilepsy, and major depression.
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Objectives: Residual alcohol effects on physiological and psychological symptoms are commonly experienced the next morning after alcohol consumption. The purpose of this study was to assess the efficacy of L-ornithine-L-aspartate (a stable salt of L-ornithine and L-aspartate ; LOLA) on alcohol-induced mood states observed the next morning. Methods: This study was randomized, placebo-controlled, double-blind cross over design. Healthy adult Japanese, consisting of 20 non-flushers and 11 flushers, drank alcohol (0.4 g/kg body weight) between 2 and 2.5 hours before daily bedtime. Thirty minutes after finishing drinking, they ingested placebo or 800 mg of LOLA. At daily bedtime, they answered a drunkenness questionnaire. The next morning, they completed the Oguri-Shirakawa-Azumi sleep inventory, MA version (OSA-MA) and Visual Analog Scale (VAS) of mood when they woke up. Results: There were no significant differences between LOLA and placebo in any of the typical feelings evoked at night after drinking or the subjective feelings when they woke up the next morning. However, when non-flushers and flushers were analyzed separately, ingestion of LOLA significantly improved "Initiation and maintenance of sleep" in the OSA-MA, and "Feeling of fatigue" and "Sleeping contentment" in the VAS in flushers, but not in nonflushers. Conclusions: Taking 800 mg of LOLA after drinking alcohol may improve the quality of sleep and therefore produce a better mood state when awakened in the morning in flushers.
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Ten commercial meat essences of chicken, beef, clam and eel contained the moisture ranged from 91.1 to 97.5%, protein from 0.6 to 7.8%, and ash from 0.3 to 1.7%. Freshwater clam and hard clam essences had a much higher level of glycogen than other products. The total amount of free amino acids (FAA) in six chicken essences varied from 150 to 725 mg/100 g. Taurine was the dominant FAA and accounted for 16∼30% of the total FAA. Though beef essence had the highest level of total FAA among ten products, its taurine was accounted for only about 2%. Taurine in freshwater clam essence was also very low, but a high level of ornithine was found. Anserine in six chicken essences, ranging from 36 to 437 mg/100 g, was higher than carnosine, ranging from 8 to 162 mg/100 g. In beef essence, however, anserine was far less than carnosine. These dipeptides in both clam essences were not detectable, and only a small amount of carnosine was present in eel essence. Another dipeptide, balenine, was found only in a chicken essence. The amount of low-molecular-weight peptides in chicken essences, ranged from 1,187 to 3,296 mg/100 g, was more than the level of FAA in each product. Both clam essences contained a much lower amount of small peptides than other products. Consequently, hard clam essence was the only product with lower level of peptides than its FAA.
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