Content uploaded by Shahrokh Khanizadeh
Author content
All content in this area was uploaded by Shahrokh Khanizadeh on Aug 21, 2014
Content may be subject to copyright.
1327
Effect of Plastic Mulches on Yield and Fruit Quality of Strawberry
Plants Grown under High Tunnels
Y. Medina, A. Gosseli
n
a and Y. Desjardins
Horticultural Research Center
Laval University
Québec, G1K 7P4
Canada
L. Gauthie
r
Les Fraises de l’Île d’Orléans inc.
199, côte Gosselin, St-Laurent d’Orléans
Québec, G0A 3Z0
Canada
R. Harnois
Industries Harnois inc.
1044, rue principale, St-Thomas de Joliette
Québec, J0K 3L0
Canada
S. Khanizadeh
Agriculture and Agri-Food Canada
Boul. Gouin, St-Jean-sur-Richelieu
Québec, J3B 3E6
Canada
Keywords: growth conditions, phenolics content, small fruits, sugars content
Abstract
High tunnels are gaining in popularity in Canadian northern climates to
prolong the growing season, increase yields and improve the quality of fruits and
vegetables. An experiment in 2006 and 2007 was conducted under high tunnels and
open fields to determine the effects of various plastic mulches on microclimate
conditions, growth, yields and fruit quality of day-neutral strawberry. High tunnels
(8.4 m wide, 4.8 m high and 145 m long) developed by Industries Harnois inc. were
used at Les Fraises de l’Île d’Orléans inc. near Quebec City, Canada (latitude 47°,
altitude 137 m). Four plastic mulches (green, grey on grey, white on black and black)
obtained from Ginegar Plastics Products Ltd. were compared. Treatments were
replicated four times and each experimental unit consisted of 26 strawberry plants
of cultivar ‘Seascape’. Soil at a depth of 10 cm and air temperatures at a height of 20
cm were measured with Hobo temperature sensors obtained from MicroDaq Ltd.
Plant growth was measured periodically, while yields were measured three times per
week. All mulch treatments under the high tunnels produced higher yield than the
outdoor control. Black mulch caused excessive soil and air temperatures in tunnels,
but was found adequate for the open field.
INTRODUCTION
Strawberry culture is one of the most widespread fruit production in the world
(4,068,454 T) (FAOSTAT, 2008). The strawberry is a much appreciated food crop and is
consumed for its pleasant flavor as well as its nutrient content (Loughrin and
Kasperbauer, 2002; Carlen et al., 2005). In recent years, there have been interests to study
bioactive compounds of strawberries with an impact on human health such as ascorbic
and ellagic acids (Wang et al., 2002). In Canada, the culture of day-neutral strawberry
prolongs harvesting from July to October (Parent, 2003). Growing day-neutral strawberry
using plastic mulches stimulates growth of young plants, increases soil temperature,
reduces evapotranspiration and restrains heat loss during cold nights (Lieten, 1991) while
it improves the profitability by increasing the yield and/or early fruit production. It also
has a positive effect on photosynthesis (Atkinson et al., 2006), daughter and runner
development, early production and fruit quality (Orzolek and Murphy, 1993).
High tunnels are very common in the Mediterranean regions and Asia (Espí et al.,
2006) as they prolong the harvesting period and improve fruit quality. A high tunnel fruit
growing system provides a competitive edge in the market, compared with a field
growing system (Kadir et al., 2006). Despite recent commercial construction of high
tunnels in Canada, few investigations have been made on high tunnels for the production
a andre.gosslin@fsaa.ulaval.ca
Proc. IS on High Technology for Greenhouse Systems - GreenSys2009
Ed.: M. Dorais
Acta Hort. 893, ISHS 2011
1328
of small fruits. A joint collaborative project started in 2005 with Les Industries Harnois
inc. and Les Fraises de l'Île d’Orléans inc. to investigate the effect of high tunnels on
yield, fruit quality and its adaptability to Northern Canadian climates.
MATERIALS AND METHODS
Plug plants provided by NorCal Nurseries Inc. enterprise (http://sakumabros.com/
index.html) were planted for four weeks in a greenhouse on 15 April 2006 or on 10 April
2007 and then transplanted under high tunnels or outdoor on 5 May 2006, and on 12 May
2007, respectively. The experiment was a randomized complete block, and the treatments
consisted of four color plastic mulches (green, grey on grey white on black and black)
replicated four times. Each experimental unit consisted of 26 ‘Seascape’ strawberry plug
plants. The beds measured 182 cm long, 112 cm width and 20 cm high. The strawberry
plugs plants were spaced by 30 cm. The type of soil was sandy loam. An outdoor control
treatment was added in 2006 using black mulch and all plastic mulches in 2007. Data
were analyzed using analysis of variance of SAS (1990) and differences among means
were tested by the least significant difference (LSD) using Fisher’s protected at 5% level.
Soil at a depth of 10 cm and air temperatures at a height of 20 cm were measured
with Hobo temperature sensors. The first and last harvests in 2006 were 28 June and 30
October, respectively, while in 2007 the first and last harvests were 3 July and 28
September. Fruits were harvested three times per week and yield was measured
periodically.
Marketable fruits were counted and weighed, and separated from those
unmarketable with diseases, small fruits or physical damage. In 2006, the numbers of
leaves, crowns and runners per plant were determined on 8 June and on 28 October, while
in 2007 these measurements were made on 27 June and on 30 September. Leaves, shoots
and roots were dried at 70°C for 72 h, and total shoot and root biomass was determined.
Sugars were measured in the strawberry fruits which were crushed and the
obtained juice was used for the °Brix measurements using a hand refractometer (Atago
Co., Ltd.). This measurement was made on 18 July 2006 while in 2007 the observations
were made weekly in August. The lyophilized strawberries were used to measure the total
phenols and the antioxidant activity by HPLC, according to the protocols of Gil et al.
(2000) and of Fogliano et al. (1999), respectively.
RESULTS AND DISCUSSION
Effect of High Tunnels on Marketable Yield, Fruit Size of Strawberry Plants Grown
on Black Plastic Mulch
During the two years of experiments, we observed significant differences in
marketable yield and in fruit size, between strawberries grown in the high tunnel and
outside. In 2006, a very marked significant difference for marketable yield and fruit size
was found in plants grown under high tunnels in relation to outdoors (21.5 vs. 12.5 t/ha
and 12.4 vs. 8.4 g, respectively) (Table 1). In 2007, the significant differences were
observed only for the marketable yield (20.3 vs. 14.2 t/ha), while for other variables there
was no significant difference found in fruit size (Table 2). High tunnels enhanced the
yield by 72% and fruit size by 47.6% in 2006, while in 2007, the yield was increased by
48.6%. High tunnels extend the production season and increase fruit quality (Wittwer and
Castilla, 1995; Cavins et al., 2000). Our results confirm these findings since in 2006 the
production period under high tunnels was extended till October, one month longer than
outdoors. In 2007, we stopped harvesting in September because of a Verticillium dahliae
outbreak, but the production season in high tunnels could be extended also by one month.
The verticilium infection was particularly visible in the cultivar ‘Seascape’ which is very
sensitive. Some plants were withered and the old leaves dried out, some leaves remained
green and turgid.
We noted that the growing season of 2007 was warmer than in 2006 with
maximum, minimum and average temperatures of 32.5, 11.1 and 19.8°C, respectively.
1329
There were daily extreme temperatures of 35-38°C recorded several times during the
growing season in 2007. Leblanc (1988) denoted that very high temperatures hindered the
development of fruits and reduced the growth and biomass of day-neutral strawberries. In
general, our results suggest that the microclimate under high tunnels has a positive effect
on strawberry growth. Our results also confirm those of Kadir et al. (2006).
Effect of Different Plastic Mulches on the Growth, Yield, Fruit Size and Fruit
Quality
The effect of mulch color was only significant on fruit size, but not on the other
growth parameters measured (Table 3). When our measurements were made, the foliage
was already dense and covered more than 80% of the plastic mulch area. As a
consequence, the effects of light reflection by mulch were lower than earlier in the
growing season. Growth could have been significantly affected earlier in the growing
season. These results confirm those of Karhu et al. (2006), who used the white on black
and black plastic mulches in the growth of seven genotypes of strawberries (Fragaria
ananasa) and concluded that color of plastic mulches does not affect either the yield, or
the number of leaves, or the number of crowns of different cultivars. However, our results
showed that fruit size is significantly increased (11 vs. 10.4 g) with the white on black
plastic mulch. Likewise, polyphenol concentration in the fruits. These results confirm
those obtained for Atkinson et al. (2006) with reflective plastic mulches. These
researchers observed an increase of ellagic acid concentration and of ascorbic acid with
the utilization of reflective plastic mulch. This response could be attributable to a
stimulation of phytochrome by the reflective cover, would regulate the allocation of
photosynthates to the fruit (Kasperbauer, 2000). It is also possible that the increase of the
reflected light has augmented photosynthesis and the highest quantity of sugars has
increased the synthesis of polyphenols. In addition, the polyphenols are present on the
cuticule to give an effective protection against UV radiation; then these biomolecules are
in the epidermic cells in high quantities. Therefore, these cells are more exposed to the
high radiation (Schemelzer et al., 1988). The utilization of white on black plastic mulch in
our experiment probably reflected more of this radiation.
In 2007, we evaluated the effect of different plastic mulches that were installed
under high tunnels and outdoors. The results show that there was no interaction between
plastic mulches and their environment, but that high tunnels had a positive effect on the
marketable yield, fruit size and on the fruit sugar content (Table 4).
CONCLUSION
Plastics mulches used in this experiment modified the pattern of soil and air
temperatures. High tunnels prolonged the growing season of strawberry plants, increased
yield and improved fruit quality. Our results suggest that it is possible to adopt cultural
practices in the strawberry culture in order to improve the total and marketable yields and
increase the bioactive compounds content.
ACKNOWLEDGEMENTS
The authors thank “Les Industries Harnois inc.” and “Les Fraises de l’Île
d’Orléans inc.” for the technical and financial assistance.
Literature Cited
Atkinson, C.J., Dodds, P.A.A., Ford, Y.Y., Le Mière, J., Taylor, J.M., Blake, P.S. and
Paul, N. 2006. Effects of cultivar, fruit number and reflected photosynthetically active
radiation on Fragaria ananassa productivity and fruit ellagic acid and ascorbic acid
concentrations. Ann. Bot. 97:429-441.
Carlen, C., Potel, A.M., Bellon, C. and Ançay, A. 2005. Qualité des fraises: effets de la
variété, du rapport feuille/fruit, de la période de récolte et du stade de maturité. Revue
Suisse Vitic. Arboric. Hort. 37:87-93.
Cavins, T., Dole, J. and Stamback, V. 2000. Unheated and minimally heated winter
1330
greenhouse production of specialty cut flowers. HortTechnology 10:793-799.
Espí, E., Salmerón, A., Fontecha, A., García, Y. and Real, A. 2006. Plastic films for
agricultural applications. J. Plastic Film & Sheeting 22:85-101.
FAOSTAT. 2008. http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor.
Fogliano, V., Verde, V. Randazzo, G. and Ritieni, A. 1999. Method for measuring
antioxidant activity and its application to monitoring the antioxidant capacity of
wines. J. Agri. Food Chem. 47:1035-1040.
Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B., Holcroft, D.M. and Kader, A.A. 2000.
Antioxidant activity of pomegranate juice and its relationship with phenolic
composition and processing. J. Agri. Food Chem. 48:4581-4589.
Kadir, S., Carey, E. and Ennahli, S. 2006. Influence of high tunnel and field conditions on
strawberry growth and development. HortScience 41:329-335.
Karhu, S.T., Puranen, R. and Aflatuni, A. 2006. White mulch and a south facing position
favour strawberry growth and quality in high latitude tunnel cultivation. Can. J. Plant
Sci. 87:317-325.
Kasperbauer, M.J. 2000. Strawberry yield over red versus black plastic mulch. Crop Sci.
40:171-174.
Leblanc, M. 1988. Influence du système de plantation, de l’espacement entre les plants et
de la période d’enlèvement des fleurs sur la productivité des fraisiers à production
continue (day-neutral strawberries). Mémoire de maîtrise. 83p. Université Laval.
Lieten, P. 1991. Multi-coloured crop production. Grower 116:9-10.
Loughrin, J.H. and Kasperbauer, M.J. 2002. Aroma of fresh strawberries is enhanced by
ripening over red versus black mulch. J. Agri. Food Chem. 50:161-165.
Orzolek, M.D. and Murphy, J.H. 1993. The effect of colored polyethylene mulch on the
yield of squash and pepper. Proc. Nat. Agri. Plastics Cong. 24:157-161.
Parent, S. 2003. Les systèmes de culture de fraises en climat nordique.
http://www.agrireseau.qc.ca/petitsfruits/Documents/fraise%20climat%20nordique.pdf.
SAS. 1990. SAS/STAT User’s Guide, Version 6, Fourth Edition, Volume 2: Cary, North
Carolina, SAS Institute, Incorporated, 846p.
Schemelzer, E., Jahnen, W. and Hahlbrock, K. 1988. In situ hybridization of light-
induced chalcone synthase mRNA, chalcone synthase, and flavonoid and products in
epidermal cells of parsley leaves. ONAS 85:2989-2993.
Wang, S.Y., Zheng, W. and Galleta, G.J. 2002. Cultural system affects fruit quality and
antioxidant capacity in strawberries. J. Agri. Food Chem. 50:6534-6542.
Wittwer, S.H. and Castilla, N. 1995. Protected cultivation of horticultural crops world
wide. HortTechnology 5:6-23.
1331
Tables
Table 1. Marketable yield and fruit size of ‘Seascape’ strawberry grown under high
tunnels and outdoor (2006).
Treatments Marketable yield Fruit size
(t ha-1) (g fruit-1)
High tunnels 21.5 12.4
Outdoor 12.5 8.4
t 0.05 ** **
** Significant difference at 0.05.
Table 2. Marketable yield and fruit size of ‘Seascape’ strawberry grown under high
tunnels and outdoors (2007).
Treatments Marketable yield Fruit size
(t ha-1) (g fruit-1)
High tunnels 20.3 a 10.2 a
Outdoor 14.2 b 10.9 b
t 0.05 ** NS
** Significant difference at 0.05; NS: non significant.
Table 3. Marketable yield, fruit size, number of leaves, of runners, of crowns and dry
weight of ‘Seascape’ grown on different plastic mulches under high tunnels in 2006
and 2007.
Plastic mulches Marketable
yield
(t ha-1)
Fruit
size
(g fruit-1)
Leaves
(#) Runners
(#) Crowns
(#)
Dry weight
Root
(g) Shoot
(g)
Green 28.0 10.1 26.9 2.3 4.4 36.3 34.3
Grey on grey 28.0 10.2 27.9 2.1 4.4 35.5 29.9
White on black 28.4 11.0 26.4 2.1 4.2 38.5 28.1
Black 27.6 10.4 28.7 2.3 3.8 37.1 30.3
LSD 0.05 NS ** NS NS NS NS NS
**Significant difference at 0.05; NS: Non significant.
1332
Table 4. Marketable yield, fruit size and sugar content of strawberries grown with
different plastic mulches under high tunnels and outdoors conditions in 2007.
Environment Plastic mulch Marketable yield
(t ha-1) Fruit size
(g fruit-1) °Brix
High tunnels
Green 23.3 9.8 6.8
Grey on grey 24.4 9.8 6.6
White on black 24.7 10.9 6.9
Black 24.8 10.2 6.9
Outdoors
Green 21.3 10.8 6.5
Grey on grey 20.5 11.2 6.2
White on black 19.6 10.9 6.4
Black 20.4 10.9 6.3
LSD 0.05 ** ** **
Interaction treat. vs. env. NS NS NS
** Significant difference at 0.05; NS: Non significant.