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Lipid composition and utilization in developing eggs of two tropical marine caridean shrimps (Decapoda: Caridea: Alpheidae, Palaemonidae)

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Abstract

Changes in biomass and lipid biochemistry during egg development were studied in the tropical shrimps, Alpheussaxidomus and Palaemonetesschmitti, from Pacific Costa Rica. Freshly-laid eggs of P. schmitti were substantially smaller than those of A. saxidomus; dry mass decreased during embryogenesis in the former species but remained almost constant in the latter one. Water content of eggs close to hatching were similar among both species (roughly 75%). Newly-produced eggs of the two species contained ≈20% fatty acids per egg dry mass; a comparison with data concerning decapods inhabiting tropical and temperate waters revealed that eggs produced by shrimps inhabiting tropical waters tend to have a higher lipid egg content per dry mass than those from temperate regions. Major lipid classes in the eggs of both species were phospholipids and triacylglycerols which increased and decreased during the incubation period, respectively. The predominant fatty acids of P. schmitti eggs were 16:0, 20:5(n-3) and 22:6(n-3) whereas eggs of A. saxidomus showed high amounts of 16:0, 20:5(n-3) and 16:1(n-7), and remarkably low values of 22:6(n-3) fatty acid. Lipid utilization was more pronounced in P. schmitti; in A. saxidomus, eggs close to hatching still contained 70% of the initially deposited fatty acid content which may indicate an enhanced independence of the newly-hatched larvae on external energy resources. The observed differences may partially be related to different habitat preferences, however, the role of adaptation and phylogeny as determinants of egg lipid biochemistry in caridean shrimps remains to be clarified.
... The egg diameter of S. hispidus is similar to that of Lysmata boggessi (580 μm), L. amboinensis (600 μm), Macrobrachium olfersi (600 μm), Palaemonets pugio (691 μm), and Alpheus angulosus (750 μm) (Romero-Carvajal et al., 2018). S. hispidus eggs are significantly larger (in volume) than those of the freshwater cray fish Cherax quadricorinatus (0.247 mm 3 ) (Wehrtmann and Graeve, 1998), Palaemonetes schmitti (0.056 mm 3 ) (Wehrtmann and Graeve, 1998), Ancylocaris brevicarpalis (0.040 mm 3 ) (Prakash et al., 2021), Ancylomenes pedersoni (0.05-0.11 mm 3 ) (Spotte, 1997), Periclimenes pandionis (0.05 mm 3 ) (Corey and Reid, 1991), Cuapetes americanus (0.013 mm 3 ) (Corey and Reid, 1991), Urocaris longicaudata (0.049 mm 3 ) (Corey and Reid, 1991), Macrobrachium lar (0.072-0.133 mm 3 ) (Lal et al., 2012), and M. mammillodactylus (0.044-0.099 mm 3 ) (Cuvin-Aralar, 2014), but smaller than lobster Nephrops norvegicus (1.406 mm 3 ) (Rosa et al., 2003). ...
... The egg diameter of S. hispidus is similar to that of Lysmata boggessi (580 μm), L. amboinensis (600 μm), Macrobrachium olfersi (600 μm), Palaemonets pugio (691 μm), and Alpheus angulosus (750 μm) (Romero-Carvajal et al., 2018). S. hispidus eggs are significantly larger (in volume) than those of the freshwater cray fish Cherax quadricorinatus (0.247 mm 3 ) (Wehrtmann and Graeve, 1998), Palaemonetes schmitti (0.056 mm 3 ) (Wehrtmann and Graeve, 1998), Ancylocaris brevicarpalis (0.040 mm 3 ) (Prakash et al., 2021), Ancylomenes pedersoni (0.05-0.11 mm 3 ) (Spotte, 1997), Periclimenes pandionis (0.05 mm 3 ) (Corey and Reid, 1991), Cuapetes americanus (0.013 mm 3 ) (Corey and Reid, 1991), Urocaris longicaudata (0.049 mm 3 ) (Corey and Reid, 1991), Macrobrachium lar (0.072-0.133 mm 3 ) (Lal et al., 2012), and M. mammillodactylus (0.044-0.099 mm 3 ) (Cuvin-Aralar, 2014), but smaller than lobster Nephrops norvegicus (1.406 mm 3 ) (Rosa et al., 2003). ...
... Indeed, a survival advantage imparted to larvae emerging from larger eggs has been demonstrated in numerous marine animals, including salmon (Einum & Fleming, 2000), gastropod mollusks (Ito, 1997), sea stars (George, 1996), sea urchins (Sinervo & McEdward, 1988), shrimp (Palacios et al., 2001), and crabs (Gimenez, 2002). Lipids are the primary source of energy for decapod crustacean eggs during embryogenesis (Pandian, 1970;Clarke et al., 1990;Wehrtmann & Graeve, 1998). Intra-specific differences in initial energetic contribution per egg and environmental conditions during embryogenesis result in variable embryo biomass at the time of hatch with greater mass reflecting greater yolk reserves (Sasaki et al., 1986;Sibert et al., 2004). ...
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... We observed a significant increase in egg volume, which may explain the probable losses in A. dimorphus, considering the limited space for incubation in the females of this species. This increase in egg volume -previously reported in other carideans (Corey and Reid, 1991;Mossolin et al., 2006;Pavanelli et al., 2008Pavanelli et al., , 2010Pescinelli et al., 2021) -may result from water uptake due to membrane permeability (Wehrtmann and Graeve, 1998;Lardies and Wehrtmann, 2001), which facilitates the rupture of the egg membrane during the larval hatching process (Wear, 1974;Wehrtmann, 1996, 1997). However, the increase in volume verified for this population of A. dimorphus (30%) may be considered low among the alpheid shrimp, as the final increase can be up to 200% Wehrtmann, 1997, 2001). ...
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... Significant increase in egg size and volume with development was nevertheless noted. This increase in egg size or volume during the incubation period is a general phenomenon in decapods (Clarke et al., 1990;Pandian, 1994;Biesiot & Perry, 1995;Lardies & Wehrtmann, 1996;Wehrtmann & Graeve, 1998;Wehrtmann & Kattner, 1998) that occurs due to the gradual water uptake during embryogenesis (Pandian, 1970;Clarke, 1993b;Biesot & Perry, 1995;Lardies & Wehrtmann, 1996;Wehrtmann & Kattner, 1998). The swelling of an egg is controlled by its thickness and permeability (Lardies & Wehrtmann, 1996), which permits embryo development (Hernáez & Palma, 2003). ...
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