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REPORTS FROM THE AGENCIES
Institute of Medicine. 2012.
Accelerating Progress in Obesity
Prevention: Solving the Weight of
the Nation. Washington, DC: The
National Academies Press
Shelley McGuire
School of Biological Sciences, Washington State
University, Pullman, WA
Background and process
Obesit y is blind to age, race, ethnic ity, and socioeconomic
status, costs w$190 billion annually, and lurks as the driving
force behind myriad chronic diseases and devastating disa-
bility. With two-thirds of U.S. adults and almost one-third of
U.S. children overweight or obese, there is no debating that
America has a serious problem in this regard. Although
some progress has been made over the past few decades in
preventing and treating obesity, rates continue to increase.
In response, the Robert Wood Johnson Foundation recently
teamed up with the Institute of Medicine (IOM) to identify
catalysts that might speed progress in obesity prevention.
The Committee on Accelerating Progress in Obesity Pre-
vention, chaired by Daniel Glickman (executive director of
congressional programs at the Aspen Institute and senior
fellow at The Bipartisan Policy Center) was charged by the
IOM with developing a set of recommendations for accel-
erating progress toward obesity prevention over the next
decade and proposing potential measures of progress toward
this goal. After identifying nearly 800 previously published
recommendations and associated strategies and actions re-
lated to obesity prevention, the committee filtered out those
that could work together most effectively, reinforce one an-
other’s impact, and be used to achieve the goal of nation-
wide obesity reduction. The committee then used a systems
approach to develop 5 goals encompassing 5 “environ-
ments” needing immediate public action. Details concern-
ing these goals, the environments, and the committee’s
associated recommendations and strate gies are available in
the committee’s final report, Accelerating Progress in Obesity
Prevention: Solving the Weight of the Nation (The National
Academies Press, 2012).
Overview of goals and recommendations
The committee’s goals are summarized below. It is noteworthy
that, although they ar e presented individually and in a linear
fashion, the committee suggested that the goals be thought
of as unfolding simultaneously, so tha t they can interactiv ely
influence each others’ success. In this way , it is hoped that
these initiatives will work synergistically, acc elerating obesity
reductionatanevenmorerapidpacethanwouldbeexpected
if each goal were tackled in sequential order.
Goal 1: Make physical act ivity an integral and
routine part of life. The committee recommended that
communities, transportation officials, community plan-
ners, health professionals, and governments make pro-
motion of physical activity a priority by substantially
increasing access to venues and opportunities for such.
Strategies related to this goal include enhancing our
physical and built environments, providing and sup-
porting programs that increase access to activity, requir-
ing childcare providers to adopt more rigorous physical
activity standards, and providing support for the science
and practice of physical activ ity (including science
translation).
Goal 2: Create food and beverage environments that
ensure that healthy food and beverage options are
the routine, easy choice. Governments and decision
makers in the business and private sectors were urged
to decrease unhealthy food and beverage options and
increase the availability of healthier, affordable choices.
This might entail the adoption of policies to reduce
consumption of sugar-sweetened beverages, increasing
the availabilit y of lower calorie f ood and beverages
sold in restaurants, applying more r igorous nutri-
tio nal standards to all foods and beverages, reforming
U.S. agriculture policy and research to improve the
American diet, and ensuring availability of affordable,
healthy food for all people.
Goal 3: Transform messages about physical activity
and nutrition. The committee recommended that im-
portant stakeholders act “quickly, aggressively, and in a
sustained manner” to renovate their communications
regarding physical activity, food, and nutrition. Sug-
gested strateg ies include: laun ching nati onwide so-
cial media campaigns, developing and implementing
more stringent standards for marketing foods and bev-
erages to children, expanding and improving across-
the-board nutrition labeling, and ensuring that federal
food programs are consistent with the Dietary Guide-
lines for Americans.
Goal 4: Expand the role of health care providers,
insurers, and employers in obesity prevention.At-
tainment of this goal would involve increasing support
structures among health care and health service pro-
viders, employers, and insurers to achieve better pop-
ulation health and obesit y prevention. This might
entail improved standards of practice regarding obesity
prevention, screening, and treatment; ensuring cover-
age of, access to, and incentives for obesity-related
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medical care in regard to health insurance; worksite
initiatives that support wellness; and supporting pro-
grams that encourage healthy weight gain during preg-
nancy and provide breastfeeding-friendly environments.
Goal 5: Make schools a national focal point for
obesity prevention. Government entities were urged to
work coordinately with parents, teachers, and the busi-
ness community to make educational facilities more ac-
cessible and effective centers for health enhancement.
This might involve requiring additional opportunities
for physical education and rigorous activity in schools,
the provision of only healthy foods and beverages in
educational facilities, and offering more extensive nu-
trition science education to students.
Related resources
Althoug h this report provides an exh austive discussion
concern ing strategies, possible actions for implementation,
and indicators of success for accelerating obesity preven-
tion, it is merely one component of a much broader, more
extensive network of related resources. These include an
unprecedented, 4-part documentar y entitled The Weight
of the Nation, a joint project of Home Box Office (HBO),
the IOM, the CDC, the NIH, the Michael and Susan
Dell Foundation, and Kaiser Permanente. This made-for-
television miniser i es (a great resource for the classroom
and other educational venues) features case studies and
myriad interviews with leading obesit y exper ts as well as
individuals and their families struggling with obesit y. The
CDC’s Division of Nutri tion, Physical Activity, and Obesity
also sponsored the Weig ht of the Nation 2012 Conference
on May 7–9, 2012 in the nation’s capital.
Conclusion
As stated by IOM President Harvey V. Fineberg, “Obesity is
both an individual and societal concern, and it will take action
from all of us—individuals, communities, and the nation as a
whole—to achieve a healthier society.” This report and its
allied resources represent a multifaceted blueprint by which
we might move collectively toward this goal.
For More Information
Free copies of this report (and information about ordering a
paperback version) are available at http://www.iom.edu/R eports/
2012/Ac celerating-Pr ogress-in-Obesity-Prevention.aspx.
The 4 films associated with this publication (broadcast
May 14–15, 2012 on HBO) can be viewed free of charge at
http://theweightofthenation.hbo.com/.
To learn more about the Weig ht of the Nation 2012 Con-
ference, which took place on May 7–9, 2012 in Washington,
DC, go to http://www.weightofthenation.org/.
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