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Del librecambio matizado al proteccionismo selectivo: el comercio exterior de productos agrarios y alimentos en España entre 1849 y 1935

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RESUMEN El objetivo del trabajo es el estudio del comercio exterior de productos agrarios y de algunos de sus transformados industriales en el período 1849–1935. Para ello se realiza en primer lugar un análisis de la evolutión y composición de las importaciones de productos agrarios, seguido de una reflexión sobre las razones que explican el viraje proteccionista de 1891 y sus efectos sobre dichas importaciones. La segunda sección se ocupa de estudiar cuál fue la tendencia seguida por las exportaciones agrarias, para posteriormente tratar de explicar las causas que explican los cambios en su composición. El trabajo se cierra con el intento de observar simultáneamente el comportamiento de exportaciones e importaciones agrarias, para analizar tanto sus mutuas influencias como sus efectos globales sobre el conjunto de la económia española.
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... This is linked with the country's socio-political peculiarities, which in turn reveal that processes of socio-metabolic transition are not autonomous, and are not measured solely in terms of geographic or population variables. During the first third of the 20 th Century, the country embarked on a process of industrialisation and, although limited by protectionist policies and other factors, one of access to global markets (Gallego and Pinilla, 1996;Tena, 2005). However, the Civil War (1936-39) and its effects, combined with the politics of autarchy (extended until ca. ...
... Although this might seem unexpected, this fact tells us that, in traditional societies, with high transportation costs, products traded were those that offered the highest added value, and therefore, had the highest levels of transformation and manufacturing. Although this fact is partly explained by the effects of protectionist policies, which limited the importing of primary products (Gallego and Pinilla, 1996). This fact also helps to explain why the land embodied in the trade of forestry products has also grown as an accelerated rate. ...
... The wine trade is a paradigmatic case in point (Pinilla and Ayuda, 2002). This increased external dependence for primary products, which in turn fostered protectionist policies (Gallego and Pinilla, 1996). This example illustrates how the socio-political factors behind productive changes are more complex and require more in-depth analysis. ...
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... Within this context, the export sector is particularly noteworthy for being the most dynamic within Spanish agriculture (Pinilla, 2001). The exports of food and agricultural products grew substantially during the first wave of globalisation and were particularly important for the international integration of the Spanish economy (Gallego & Pinilla, 1996;Prados de la Escosura, 1982). Therefore, the objective of this article is to study the evolution of Spanish agricultural exports, their weight on the agricultural production as a whole, the determinants of their expansion and, finally, the contribution that they made to economic development. ...
... One of their key contributions was their fundamental role to even out the balance of trade. The agricultural balance of trade had an almost permanent positive sign, except in certain adverse circumstances, and therefore facilitated the financing of the import of certain crucial goods during the Spanish industrialisation process (Gallego & Pinilla, 1996). This positive sign of the agricultural balance of trade was due mostly to fruit and vegetable production and the derived processed products. ...
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The objective of this article is to study the evolution of Spanish agricultural exports, their share of agricultural production as a whole, the determinants of their expansion and, finally, the contribution that they have made to economic development. Our results show considerable dynamism in agricultural exports, which however faced certain obstacles that limited any further expansion. Their share on production varied greatly, but for some relevant products it was fundamental, substantially contributing to its growth. The increase in external demand but also the comparatively high profitability of export products and a high level of competitiveness in the international market generated highly dynamic behaviour in supply. The contribution of the export sector to Spanish economic growth was positive although moderate. It contributed to financing necessary imports during the industrialisation process, favoured a more efficient allocation of resources and produced intersectoral linkages. However, the geographical concentration of production for export limited its spatial impact on the Spanish economy.
... 16. For the increase in exports of agrarian products and foodstuffs, see Gallego and Pinilla (1996). ...
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... The volume of imports contracted by around 20% between 1929 and 1935. However the volume of exports was also seriously affected by the problems in the destination countries, falling by a slightly smaller amount (Gallego and Pinilla, 1996). As the prices of the exported agricultural products behaved better than the imported products, the coverage ratio of agricultural exports with respect to imports improved during the crisis years (Pinilla, 1995: 163). ...
... 22. Specific commercialization series used were transportation by rail (metric tons/km) for cereals (wheat and rice) and wine, and by sea (including coastal and export trade) for wine, olive oil, sugar cane and beet, fruits and nuts. Information (except for fruits and nuts that come from Gallego and Pinilla (1996) and Estadística(s) del Comercio Exterior) was derived from Carreras (1983, i, 386-502). Raw wool output was taken from Parejo (1989). ...
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