... Water quality may impact anglers' fishing experiences through effects on aesthetics and/or on the health of fish. Different measures have been employed for water and environmental quality measures including: perceptual ratings (Watson et al., 1994;Peters et al., 1995); fish advisories (Jakus et al., 1997;Montgomery & Needleman, 1997;Jones & Lupi, 1999;Parsons, Jakus, & Tomasi, 1999a); EPA standards (Parsons & Hauber, 1998;Hauber & Parsons, 2000); areas of concerns and impacts (Hausman, Leonard, & McFadden, 1995;Chen & Coslett, 1998;Jones & Lupi, 1999); and secci depth (Feather, 1994;Feather, Hellerstein, & Tomasi, 1995;Lupi & Feather, 1998). Some researchers have also used specific measures of dissolved oxygen, suspended solids, fecal coliform bacteria, acidity, phosphorous, lead, copper, pcb's, toxins and oil (see Kealy [1992, 1994], Parsons and Needleman [1992], Tay and McCarthy [1994], Kaoru [1995], Tay et al. [1996], Montgomery and Needleman [1997], and Phaneuf, Kling, and Herriges [1998] for details). ...