In this poster a preliminary proposal is presented for a 'subsistence package' in the ‘Early Bronze Age’ of Anatolia and adjacent regions. This follows on from investigating the dietary habits of several prehistoric (3500-2000 BC) populations from different environmental regions of Anatolia, including: İkiztepe (north Anatolia), Titriş Höyük (south east Anatolia), Bademağacı (south Anatolia), and
... [Show full abstract] Bakla Tepe (south west Anatolia). Whilst there has been substantial research into the dietary habits and subsistence practices of early sedentary agricultural populations in Anatolia and in later historical periods, the 4th and 3rd millennia BC in particular have been overlooked. Instead, research in these periods has focused primarily on material culture, where artefacts are studied individually, largely detached from their surrounding environment and social, cultural, technological, and economic contexts.
Analysis of carbon and nitrogen stable isotopes (δ13C and δ15N) was employed on bone collagen from ca. 200 human and faunal osteological samples and analysis of sulphur isotopes (δ34S) was employed on bone collagen from ca. 50 human and faunal osteological samples (of the original ca. 200). This primary data has been evaluated in conjunction with previously published data including isotopic, archaeobotanical, and archaeozoological data from the Early-Middle Bronze Age Greater Near East. The conclusions of which suggest that there was a narrowing in the range of arable agriculture from a diverse range of plants in the Late Neolithic and Chalcolithic to a monotonous and specialised range of cultivated plants in the EBA. Furthermore, livestock management also became a specialised and intensive endeavour.