There are about 128,000 species of molluscs. There are five major groups in this phylum: the pelycopods, with 20,000 recent species, including clams, oysters, mussels, cockles, and scallops; gastropods, comprising 105,000 species, such as the drills, conchs, cowries, whelks, nudibranchs, and mud snails; about 750 species of cephalopods, including octopus, squid, and cuttlefish; 305 species of scaphopods; and about 1000 species of amphineurans, including the chitons. Molluscs are unsegmented coelomate animals with a well-developed head, a ventral muscular foot, and a dorsal visceral hump; with soft skin, partly covering the visceral hump and the mantle, and often secreting a calcareous shell. Molluscs are characterized by a complex anatomy and highly diverse specializations. Many are of large size, especially the giant squids. Extensive monitoring programs have been implemented, mainly with mussels, to assess potentially toxic metals and other contaminants in marine environments. Although mussels are recommended as indicator organisms, additional biological variables need to be investigated, along with water and sediment analyses. In general, the highest concentrations of all metals and metalloids examined in marine molluscs were in gut and digestive glands, with moderate enrichment in gills, mantle, and gonads, and lowest residuals in muscle and shell. It is also now generally accepted that mussels from highly industrialized areas contain significantly higher levels in tissues of copper, lead, cobalt, chromium, nickel, iron, manganese, and other elements.