... It has been proved that cancer risks are increasing along with exposure to DBPs through ingestion of drinking water (Mishra, Gupta, & Sinha, 2014 proven, the concentration of chlorine in drinking water began to be considered, and studies in this area failed to show an association between different cancers and standard chlorine concentration (Bove et al., 2007;Chiu, Tsai, Wu, & Yang, 2013;Do et al., 2005;Kasim, Levallois, Johnson, Abdous, & Auger, 2005;King et al., 2000;Villanueva et al., 2016). Interestingly, as seen in the table in Exhibit 2, 10 of the 19 studies included in this review were published before 2000 (Alavanja, Goldstein, & Susser, 1978;Doyle et al., 1997;Gottlieb & Carr 1982a;Hildesheim et al., 1998;IJsselmuiden et al., 1992;King et al., 2000;Koivusalo, Pukkala, Vartiainen, Jaakkola, & Hakulinen, 1997;Koivusalo et al., 1998;Wilkins III & Comstock, 1981;Young, Kanarek, & Tsiatis, 1981 Alavanja et al., 1978;Bove et al., 2007;Doyle et al., 1997;King et al., 2000), and common types of cancers (Parkin, Pisani, & Ferlay, 1999 Flaten, 1992). Others gave a weak positive association between chlorinated drinking water and liver cancer, leukemia, and urinary tract and pancreatic cancers (Brenniman, 1980;Gottlieb et al., 1982;Koivusalo, Vartiainen, Hakulinen, Pukkala, & Jaakkola, 1995;Young et al., 1981). ...