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Analysis of inositol by high-performance liquid chromatography

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A high-performance liquid chromatographic (HPLC) method has been developed for identification and quantification of inositol isomers and monosaccharides in inositol-containing glycans. The method, which can determine 10 pmol of inositol, utilizes an Aminex HPX-87C column packed with an 8% crosslinked cation-exchange resin in the calcium form eluted with deionized water at 50 degrees C. NaOH solution is added to the column effluent through a postcolumn tee to increase the pH (pH greater than 11.6) before entering a pulsed amperometric detector which is highly sensitive for polyhydroxylated compounds. Samples in which inositol is linked to sugar through a glycosidic bond are hydrolyzed with 5.5 N trifluoroacetic acid, 100 degrees C, 4 h, and then reduced with NaBH4. Samples in which inositol is linked via a phosphate ester are hydrolyzed with 6 N HCl, 110 degrees C, 24 h. This method has been applied to the analysis of inositol in the hamster prion proteins (PrP) PrP27-30, and PrPSc.
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... Dionex HPLC Analysis-It has been shown previously that chiroand myoinositol (as well as other isomers) can be separated by using the Dionex HPLC System (16). In this study, samples were analyzed by the Dionex Bio LC Gradient Pump Module GPM-2 System. ...
... is the most abundant hexahydroxycyclohexane found (16). Myoinositol was first shown to be synthesized in uiuo from labeled glucose (22). ...
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We report here the in vivo conversion of [3H]myoinositol to [3H]chiroinositol. After labeling intraperitoneally with [3H]myoinositol for 3 days to reach radioisotope equilibrium in urine, [3H]chiroinositol was isolated from tissues and purified after 6 N HCl hydrolysis by two sequential paper chromatographies and high performance liquid chromatography (HPLC). Percent conversion of [3H]myoinositol to [3H]chiroinositol was highest in urine (36%), liver (8.8%), muscle (8.8%), and blood (7.6%) with intestine, brain, kidney, spleen, and heart decreasing in percentage from 2.8 to 0.7%. Labeling of other inositol isomers including scyllo-, neo-, and epi-, and mucoinositol was minimal, approximately 0.06% of [3H]myoinositol. Glucose was unlabeled, but glucuronate, the product of myoinositol oxidation, was labeled up to 1.5% of the [3H] myoinositol. Acid hydrolysates of combined inositol-containing phospholipids contain significant labeled chiroinositol. [3H]Phosphatidylinositols and [3H]glycosylphosphatidylinositols were extracted from liver, muscle, and blood, isolated by thin layer chromatography, and inositols purified by HPLC after acid hydrolysis. Percent conversion of [3H]myoinositol to [3H] chiroinositol was highest in blood (60.4%) followed by muscle (7.7%) and liver (2.2%).
... This is the reason for the name "inositol"-from the Greek term "is" (genitive "inos"), which means "muscle" [13]. Only later was the cyclohexanol structure established, although the precise conformation of isomers has only been described in recent times [14]. The basic hexahydroxycyclohexane backbone allows for the establishment of nine isomers (cis-, epi-, allo-, myo-, neo-, scyllo-, L-chiro-, D-chiroand muco-inositol). ...
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Myo-inositol is a natural polyol, the most abundant among the nine possible structural isomers available in living organisms. Inositol confers some distinctive traits that allow for a striking distinction between prokaryotes and eukaryotes, the basic clusters into which organisms are partitioned. Inositol cooperates in numerous biological functions where the polyol participates or by furnishing the fundamental backbone of several related derived metabolites, mostly obtained through the sequential addition of phosphate groups (inositol phosphates, phosphoinositides, and pyrophosphates). Overall myo-inositol and its phosphate metabolites display an entangled network, which is involved in the core of the biochemical processes governing critical transitions inside cells. Noticeably, experimental data have shown that myo-inositol and its most relevant epimer D-chiro-inositol are both necessary to permit a faithful transduction of insulin and of other molecular factors. This improves the complete breakdown of glucose through the citric acid cycle, especially in glucose-greedy tissues, such as the ovary. In particular, while D-chiro-inositol promotes androgen synthesis in the theca layer and down-regulates aromatase and estrogen expression in granulosa cells, myo-inositol strengthens aromatase and FSH receptor expression. Inositol effects on glucose metabolism and steroid hormone synthesis represent an intriguing area of investigation, as recent results have demonstrated that inositol-related metabolites dramatically modulate the expression of several genes. Conversely, treatments including myo-inositol and its isomers have proven to be effective in the management and symptomatic relief of a number of diseases associated with the endocrine function of the ovary, namely polycystic ovarian syndrome.
... In the middle of the 19th century, Johann Joseph Scherer extracted a polyol-a hexahydroxy-cyclohexane compound-hence named "inositol"-from muscle cells [41]. The chemical structure was ascertained later, and the configuration of all of its related isomers only recently has been clearly described [42]. Noticeably, the hexahydroxycyclohexane backbone displays a bewildering plasticity in allowing the emergence of nine different isomers: cis-, epi-, allo-, myo-, neo-, scyllo-, L-chiro-, D-Chiro-, and muco-inositol. ...
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Polycystic ovarian syndrome (PCOS) is the most common endocrinological disorder in women, in which, besides chronic anovulation/oligomenorrhea and ovarian cysts, hyperandrogenism plays a critical role in a large fraction of subjects. Inositol isomers—myo-Inositol and D-Chiro-Inositol—have recently been pharmacologically effective in managing many PCOS symptoms while rescuing ovarian fertility. However, some disappointing clinical results prompted the reconsideration of their specific biological functions. Surprisingly, D-Chiro-Ins stimulates androgen synthesis and decreases the ovarian estrogen pathway; on the contrary, myo-Ins activates FSH response and aromatase activity, finally mitigating ovarian hyperandrogenism. However, when the two isomers are given in association—according to the physiological ratio of 40:1—patients could benefit from myo-Ins enhanced FSH and estrogen responsiveness, while taking advantage of the insulin-sensitizing effects displayed mostly by D-Chiro-Ins. We need not postulate insulin resistance to explain PCOS pathogenesis, given that insulin hypersensitivity is likely a shared feature of PCOS ovaries. Indeed, even in the presence of physiological insulin stimulation, the PCOS ovary synthesizes D-Chiro-Ins four times more than that measured in control theca cells. The increased D-Chiro-Ins within the ovary is detrimental in preserving steroidogenic control, and this failure can easily explain why treatment strategies based upon high D-Chiro-Ins have been recognized as poorly effective. Within this perspective, two factors emerge as major determinants in PCOS: hyperandrogenism and reduced aromatase expression. Therefore, PCOS could no longer be considered a disease only due to increased androgen synthesis without considering the contemporary downregulation of aromatase and FSH receptors. Furthermore, these findings suggest that inositols can be specifically effective only for those PCOS phenotypes featured by hyperandrogenism.
... It began in 1850 when the German physician and chemist, Johann Joseph Scherer, isolated a hexahydroxycyclohexane from muscle cells and named this molecule "Inositol" from the combination of the Greek terms [ìς (is, in-, "sinew, fiber"), -ose (indicating a carbohydrate), -ite ("ester"), -ol ("an alcohol")] and also because of its sweet taste [1]. Only many years later, Maquenne established the inositol cyclohexanol structure, purifying it from leaves [2], while a century later the elegant work of Posternak described the configuration of the main inositol isomer in eukaryotic tissues: myo-inositol (myo-Ins) [3]. The structure of this hexahydroxycyclohexane allows the formation of nine different isomers: cis-, epi, allo-, myo-, neo-, scyllo-, L-chiro-, D-chiro-and muco-inositol ( Figure 1) [4]. ...
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Myo-inositol (myo-Ins) and D-chiro-inositol (D-chiro-Ins) are natural compounds involved in many biological pathways. Since the discovery of their involvement in endocrine signal transduction, myo-Ins and D-chiro-Ins supplementation has contributed to clinical approaches in ameliorating many gynecological and endocrinological diseases. Currently both myo-Ins and D-chiro-Ins are well-tolerated, effective alternative candidates to the classical insulin sensitizers, and are useful treatments in preventing and treating metabolic and reproductive disorders such as polycystic ovary syndrome (PCOS), gestational diabetes mellitus (GDM), and male fertility disturbances, like sperm abnormalities. Moreover, besides metabolic activity, myo-Ins and D-chiro-Ins deeply influence steroidogenesis, regulating the pools of androgens and estrogens, likely in opposite ways. Given the complexity of inositol-related mechanisms of action, many of their beneficial effects are still under scrutiny. Therefore, continuing research aims to discover new emerging roles and mechanisms that can allow clinicians to tailor inositol therapy and to use it in other medical areas, hitherto unexplored. The present paper outlines the established evidence on inositols and updates on recent research, namely concerning D-chiro-Ins involvement into steroidogenesis. In particular, D-chiro-Ins mediates insulin-induced testosterone biosynthesis from ovarian thecal cells and directly affects synthesis of estrogens by modulating the expression of the aromatase enzyme. Ovaries, as well as other organs and tissues, are characterized by a specific ratio of myo-Ins to D-chiro-Ins, which ensures their healthy state and proper functionality. Altered inositol ratios may account for pathological conditions, causing an imbalance in sex hormones. Such situations usually occur in association with medical conditions, such as PCOS, or as a consequence of some pharmacological treatments. Based on the physiological role of inositols and the pathological implications of altered myo-Ins to D-chiro-Ins ratios, inositol therapy may be designed with two different aims: (1) restoring the inositol physiological ratio; (2) altering the ratio in a controlled way to achieve specific effects.
... Naturally occurring isomers of inositol are myoinositol, chiro-inositol, scyllo-inositol, muco-inositol, and neo-inositol with myo-inositol being the most abundant (Wang et al., 1990). Inositols and their various isomers are not all present in all plants or animals. ...
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McDonald IV, L. W., S. C. Goheen, P. A. Donald, J. A. Campbell. 2012. Identification and quantitation of various inositols and o-methylinositols present in plant roots related to soybean cyst nematode host status. Nematropica 42:1-8. Inositols and O-methylinositols in plant roots were extracted, isolated, and analyzed to test the hypothesis that these compounds may be involved in feeding site establishment for soybean cyst nematode. Root samples from soybean (Glycine max), tapia bean (Phaseolus vulgaris), crimson clover (Trifolium incarnatum), corn (Zea mays), sugar beet (Beta vulgaris), and peanut (Arachis hypogaea) were extracted with 80% ethanol, derivatized, and analyzed using gas chromatography/mass spectrometry (GC/MS). Fragment ions at m/z 260 and 265 were used to quantify the O-methylinositols and inositols, respectively. Pinitol, D-chiro-inositol, and myo-inositol were found in soybean samples and myo-inositol in tapia bean. Sugar beets contained D-chiro-inositol. Pinitol and myo-inositol were found in crimson clover. Corn contained myo-inositol. Pinitol, D-chiro-inositol, ononitol, and myo-inositol were found in peanuts. No correlation was found between the presence of any of the inositols or o-methyl inositols and the ability of these plants to host the soybean cyst nematode. ResUMen McDonald IV, L. W., S. C. Goheen, P. A. Donald, J. A. Campbell. 2012. Identificación y cuantificación de varios inositoles y o-metilinositoles presentes en raíces y su relación con la susceptibilidad al nematodo quiste de la soya. Nematropica 42:1-8. Se extrajeron, aislaron y analizaron los inositoles y o-metilinositoles en raíces de plantas para probar la hipótesis de la participación de estos compuestos en el establecimiento de sitios de alimentación del nematodo quiste de la soya. Se incluyeron raíces de soya (Glycine max), fríjol (Phaseolus vulgaris), trébol rojo (Trifolium incarnatum), maíz (Zea mays), remolacha azucarera (Beta vulgaris) y maní (Arachis hypogaea) y se extrajeron las muestras con 80% etanol, se derivatizaron y se analizaron usando cromatografía de gases/espectrometría de masas (GC/MS). Se usaron fragmentaciones a m/z 260 y 265 para cuantificar los o-metilinositoles y los inositoles, respectivamente. En las muestras de soya se encontró pinitol, D-chiro-inositol y myo-inositol, y se encontró myo-inositol en el fríjol. La remolacha azucarera contuvo D-chiro-inositol. En el trébol rojo se halló Pinitol y myo-inositol. El maíz mostró myo-inositol y en el maní se encontró pinitol, D-chiro-inositol, ononitol y myo-inositol. No se halló ninguna correlación entre la presencia de ningúno de los inositoles o de los o-metilinositoles y la habilidad de estas plantas para ser hospedante del nematodo quiste de la soya. Palabras clave: Cromatografía de gases/espectrometría de masa, Inositol, O-metil-inositol, Raíces
... The analysis of free myo-inositol in foods and biological tissues has generally been facilitated following a simple protein precipitation step in advance of end-point analysis. Methods targeting the aggregate of free and bound forms have used acidic or alkaline hydrolysis followed by traditional microbiological assay (83), enzymatic assay (84), GC subsequent to previous derivatization (85)(86)(87)(88), HPLC or high-performance anion-exchange chromatography (HPAEC) techniques using UV, evaporative light-scattering detection (ELSD), or pulsed amperometric detection (PAD) (82,(89)(90)(91)(92)(93)(94), and HPLC or UHPLC coupled with MS (95)(96)(97). A review has summarized the techniques that are applicable for the analysis of inositol and related compounds, albeit specific to soybean tissues (98). ...
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