ABSTRACT
The present study included two parts which focus on:
1- Theeffect of taurine onantioxidant parameters and some respiratory parameters in Sea bass (Dicentrarchus labrax) under conditions of forced swimming uses.
2- The relaxant effect of taurine on intestinal segments and aortic rings in the common carp(Cyprinus carpio), with a specialemphasis on the rate of ion channels and endothelial derived hyperpolarizing factors.
1. Effect of Taurine on Biometric and Respiratory Parameters in Sea bass
This part of thework aimed to studythe effect of taurine on biometric parameters, some respiratory parameters,swimming performances, respiratory burst and molecular analysis(mRNA gene expression)in adult Sea bass, from bothsexes, weighting (75-110g). The fishes were used in this partcollected from Nouva Azzurro commercial hatchery (Civitavecchia, Roma, Italy), and transported to the animal house and stocked into indoor tanks 2500L capacity. The fishes were allowed to acclimate to the laboratories conditions for 90 days before starting the experiments. The tanks were connected to a sea water recirculation system. After acclimation of the fish, they were subdivided into two subgroups and each of which was further subdivided into two dependent groups (34 and 64 days) for feeding and swimming performances (AutoTMResp, Loligo® Systems, Tjele, Denmark). The fish of the first group were fed on commercial pellets,whereas, in the second group, they were fed on commercial pellets plus 1.5% taurine. The time period of feeding and swimming performance in first set of this experiment was thirty four days whereas in the second set, it was sixty four days.
The respiratory burst (RB) was measured four times. The first measurement (T0)was donebefore separating the fish. The second measurement (T1)was done after fifteen daysof feeding infirst set of experiment and thirty days in the second set of the experiments. The third measurement (T2)was done after four days of resting the fish. The last measurement (T3)was done after 15 days of feeding in the 1st part of experiments and 30 days after the 2nd part of feeding.
The biometric performances results revealed thatfish fedon commercial pellets plus 1.5% taurine for 15 days did not show any significant changes in body weight. Whereas after 34 days of feeding the fishes fed oncommercial pellets plus 1.5% taurine, there was a significant elevation in the BW as compared with that of control groups before and after training the fish in swimming chamber respirometer. Furthermore, the effect of taurine on total body length did not show any significant changes in all of feeding periods T0, T1, T2 and T3.The level of condition factor was significantly increased in fish's fedcommercial pellets plus 1.5% taurine after exercising in swimming chamber T1 and T3 for 15 days and 34 days, respectively.Fish were fed oncommercial pelletsplus 1.5% taurine for 15 days did not show any changes in specific growth rate, whereas, there was a significant elevation in the growth rate in fish fed oncommercial pellets plus 1.5% taurine.The feed conversion ratio did not changed significantly after feeding the fishon commercial pellets plus 1.5% taurine for 15 days whereas, after 34 days of feeding there wasa significant increase in FCR.
After exercising the fish in the respirometerswimming chamber, the critical swimming speeds (Ucrit-1) and (Ucrit-2) showed significant elevation in fish fedon commercial pellets plus1.5% taurine after exercising in swimming chamber for 15 days but after 30 days (Ucrit-1) did not show any change whereas (Ucrit-2) showed significant elevation in fish fed oncommercial pellets plus 1.5% taurine.The rate of oxygen consumption (mg O₂kg-1hr-1) showed nochanges after feeding the fishwith pellets plus 1.5% taurine.The level of standard metabolic rate (SMR), routine metabolic rate (RMR) and active metabolic rate (AMR) were significantly decreased when fishwerefed oncommercial pellets plus1.5% taurine.Antioxidant effect of taurine did not change the energy required for fish to move (Cost of transport) and aerobic scope(mg O₂kg-1hr-1) after exercising in respirometer swimming chamber.
The results of respiratory burst revealed a significant inhibition in the level of integral relative light unit (IRLU) before and after exercising the fish in swimming chamber respirometer during times T1, T2 and T3 in fish fed oncommercial pellets plus 1.5% taurine as compared with the control group. After exercising,five fish from each group were taken out from the water and sacrificed by immersion in crushedice. The tissue samples were taken at the time of death by taking out sections from red muscle and the liver tissues.
The total RNA was extracted from the red muscle and liver tissues by using the Maxwell® 16 LEV simply RNA Tissue Kit (Promega, Italy). The absolute number of catalase (CAT), superoxide dismutase (SOD) and glutathione proxidase (GPX) gene transcript copies could bequantified by comparing them with a standard graph constructedusing the known copy number ofmRNA of this gene
The levels of CAT mRNA gene expression in liver and red muscle did not show any significant changesin fish fed oncommercial pellets plus 1.5% taurine in both feeding times of 34 days and 64 days. Similarly, fish fed on diet plus 1.5% taurine did not show any significant change in the level of liver SOD and GPX mRNA gene expression when comparedwith fish fed oncommercial pellets during both time periods 34days and 64 days. On the other hand, the levels of red muscle SOD and GPXin fishes fed oncontrol diet plus 1.5% taurine for 34 days showed a significant elevation in mRNA copy number/100ng RNA. However,the level of red muscle SOD and GPX showed nosignificant change in fishes fed oncontrol diet plus 1.5% taurine.
2.The Relaxant Effect of Taurine
The second part of the current work included the relaxant effects of taurineon isolated intestinal segments and aortic rings of common carp.PowerLab Data Acquisition Organ Bath System (ADI) was used to measure the isometric tension resulted from smooth muscle contractility. Prior to the experiment, the organ bath was set at 20oC forat least one hour, followed by the addition of 5ml Ringer’s solution to the glass tissue chamber containing intestinal segments and 10ml to the chamber containing aortic rings. The preparation was aerated continuously with 99.7%oxygen (O2) and 0.3 % carbon dioxide (CO2). The resting tensions for intestinal segments was calibrated at0.5gram, whereas,for aortic rings were calibrated at 2gram.
This part of the work aimed to study the relaxant effect of taurine on intestinal and aortic smooth muscle and role of potassium (K+) and L- type Ca++ channels in taurine induced relaxation. In addition, it also included the role of endothelium derived hyperpolarizing factors such as L-nitro arginine methyl ester (L-NAME) (NO synthase inhibitor), Indomethacin, (cyclogenase inhibitor) and methylene Blue (cGMP inhibitor) on taurine induced relaxation in the studied tissues. Taurine produced enhanced relaxant responses in intestinal segments as compared to aortic rings. The results also indicated the presence on intra-specific variation in the role of various K+ channel subtypes in taurine induced relaxation. Thus, using different K channel subtype blockers revealed that in intestinal segments, both KATP and Kca channel subtypes played significant roles in taurine induced relaxation, while KV and KIR played no role. On the other hand, in aortic rings, both KIR and Kca, but not KATP and KV, played significant roles in induced vasorelaxation. The results also indicated that Nifedipine (L- type Ca++ channels blocker), significantly diminished the relaxation induced by taurine in aortic rings. This reflect the important role of L-type Ca++ channel in taurine induced relaxation, while a similar effect was not exhibited by intestinal L-type Ca++ channels since, Nifedipine enhanced the taurine induced relaxation instead of its inhibition.
Furthermore, experimental results also indicated that endothelial derived hyperpolarizing factors such as, NO, cyclogenase and cGMP have no effects on taurine induced relaxation in intestinal and aortic tissues; except at the highest taurine concentration used (2x10-2M) which significantly reduced the induced relaxation in aortic rings. From the results of the current study it can be concluded that taurine induced relaxation in intestinal smooth muscle involves the activation of KATPand Kca channel; whereas, aortic smooth muscle, involves the activation of KIR, Kca, and Ca++ Channels with a partial participation of NO.