A review of the physiological factors of performance in the 400. The author does an excellent job of relating the physiological factors to the all-important aspect of race distribution. Black was affi liated with Performance Fitness of Cincinnati, Ohio. REPRINTED FROM TRACK COACH #102 (Winter, 1988) Perhaps no other event is as perplexing to track coaches as the 400-meter dash. In contrast to a wealth of information about middle and long distance running and runners (Carter, et al. Bale, Bradbury, and Colley, 1986), there is a lack of scientifi c information about: the immediate and long-term effects of competition and training and the characteristics of outstanding 400-meter performers. This makes it diffi cult to make a rational decision about the best methods for training for this event. In order to answer the question of what is the best method for training 400-meter runners, it is necessary to analyze the nature and demands of the race by de-termining: 1. the responses to competition; and, 2. the characteristics of 400-meter competitors of varying levels of ability. The following information, derived from avail-able literature, can be used as the basis for the rational planning of more effective training programs for the purpose of improving 400-meter racing performance. During 400-meter racing, energy is derived from: 1. the breakdown of high-energy phosphate compounds (20.25%); and 2. the anaerobic productions of ATP by glycolysis (55-60%), and 3. aerobic production of ATP (15-25%). (GIadrow, 1983; Daley, 1978). Of the standard running events, the 400 probably requires the greatest energy production via anaerobic glycolysis, as evidenced by the observation that the most pronounced cases of lactate acidosis in athletic competition occurred after 400 and 800-meter racing. Following a 400-meter dash of 45.5 seconds, an international-caliber runner had a lactate concentration of 24.97 mmol/liter with a pH of 6.923 and a base excess of 30.0 mval/liter. (Kindermann and Keul, 1977). Similar lactate concentration and pH values were reported fol-lowing a run of 47.8 seconds (Osnes and Hermansen, 1972). Research (Schnabel and Kindermann, 1983) indicates that the anaerobic capacity of runners is infl uenced by: 1. the energy derived from the lactacid anaerobic system; 2. energy derived from the alactate anaerobic system; and, 3. energy derived from aerobic metabolism. Those three factors were found to account for 57, 31, and 5% of the variability between groups of 400-meter, middle distance, long distance, and marathon runners in a short-duration run to exhaustion. The most pronounced difference between 400-me-ter runners with a mean best time of 45.6 seconds, and those with a mean best of 48.0 seconds was that the better 400 runners apparently produced more energy via the alactate anaerobic energy system. Although the apparent difference did not reach statistical signifi cance, this fi nding led the researchers to hypothesize that the superior 400-meter runners may be characterized by "an extraordinarily high capacity to increase their alactacid anaerobic capacity." Lending support to this observation is the fi nding of Jolly and Crowder (1985) that trained sprinters were able to both accelerate and maintain maximum velocity for a greater distance than untrained sprinters with similar maximum velocity capabilities, leading to the hypothesis that the trained sprinters may have increased levels of PC in the working muscles which extends the time before energy is supplied by anaerobic glycolysis. The research of VanCoppenolle (1980) found that: 1. 400-meter dashes run in 43.8-44.9 seconds were accomplished by running the fi rst and second 200 meters in a mean time of 21.5 (20.7-22.4) and 23.0 (22.1-23.5) seconds, respectively. 400-meters run in 45.0-45.9 sec-onds were run with the fi rst and second 200s covered in mean times of 21.7 (20.8-22.7) and 23.8 (22.5-25.0).