Article

Two Novel Flavanones from Greigia sphacelata

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Abstract

As part of our continuing phytochemical investigations of plants from arid environments in Chile, the aerial parts of Greigia sphacelata were examined. Two novel flavanones, 5,7,3'-trihydroxy-6, 4',5'-trimethoxyflavanone (1) and 5,3'-dihydroxy-6,7,4', 5'-tetramethoxyflavanone (2), as well as eight known compounds-1, 3-O-di-trans-p-coumaroylglycerol (3), 1-O-trans-p-coumaroylglycerol (4), a mixture of 1-(omega-feruloyldocosanoyl)glycerol (5) and 1-(omega-feruloyltetracosanoyl)glycerol (6), trans-ferulic acid 22-hydroxydocosanoic acid ester (7), arborinone (8), arborinol (9), and isoarborinol (10)-were isolated.

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... On which they have been made. few investigations to date (four scientific publications, the last one from 2020) [19] About this fruit, it has been reported that it presents various types of antioxidants, mainly polyphenols, flavanones (5,7,3´trihydroxy-6,4,5´-trimethoxyflavanone and 5,3´-dihydroxy-6,7,4,5´-tetramethoxyflavanone) [20] In this work, a methodology was developed to determine the antioxidant capacity in wild fruits using Greigia sphacelata as the first model through the pulse difference voltammetry technique, a technique in which the potential is fixed and is superimposed on slowly changing the potential base. The current is measured at two points; before the application of the pulse, and at the end of the pulse [21,22]. ...
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The study and determination of the antioxidant capacity of the Greigia Sphacelata fruit were carried out. G. sphacelata is an endemic fruit of central-southern Chile, better known as Chupón or Quiscal. Spectrophotometric and modified ORAC test were developed for antioxidant capacity determinations, and later an electrochemical method was developed by differential impulse voltammetry (DPV) with a vitreous carbon electrode for the quantification of the antioxidant capacity expressed in equivalent of the Trolox standard in µmolL-1. Once the voltammetric test was developed, the correlation study between both methods used to determine the antioxidant capacity of Greigia sphacelata was carried out. The results of the determination of the antioxidant capacity of Greigia sphacelata by ORAC test report an antioxidant capacity of 3525 µmol/100gequivalents of Trolox. Concerning the concentration obtained by the electrochemical methodology, 724 µmol/100g Trolox equivalents is obtained for a linear correlation r = 0.969 with the spectrophotometric method.
... Few reports have investigated the chemical properties of G. sphacelata. From the aerial parts of G. sphacelata flavanones (5,7,3'-trihydroxy-6, 4',5'-trimethoxyflavanone, and 5,3'-dihydroxy-6,7,4',5'tetramethoxyflavanone), glycerol derivatives (1-O-trans-p-coumaroylglycerol, 1,3-O-di-trans-pcoumaroylglycerol, 1-(ω-feruloyl-docosanoyl) glycerol, and 1-(ω-feruloyl-tetracosanoyl) glycerol), and trans-ferulic acid, arborinone, 22-hydroxydocosanoic acid ester, isoarborinol and arborinol have been isolated and characterized [11]. To our knowledge, there are no reports on the chemical characterization or antioxidant and enzyme inhibitory properties of the natural products obtained from G. sphacelata fruits. ...
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Greigia sphacelata (Ruiz & Pav.) Regel (Bromeliaceae) is a Chilean endemic plant popularly known as “quiscal” and produce an edible fruit consumed by the local Mapuche communities named as “chupón”. In this study, several metabolites including phenolic acids, organic acids, sugar derivatives, catechins, proanthocyanidins, fatty acids, iridoids, coumarins, benzophenone, flavonoids and terpenes were identified in G. sphacelata fruits using ultrahigh performance liquid chromatography-photodiode array detection coupled with a Orbitrap mass spectrometry (UHPLC-PDA-Orbitrap-MS) analysis for the first time. The fruits showed moderate antioxidant capacities (i.e., 487.11 ± 26.22 μmol TE/g dry weight) in the stable radical DPPH assay, 169.08 ± 9.81 TE/g dry weight in the ferric reducing power assay, 190.32 ± 6.23 TE/g dry weight in the ABTS assay, and 76.46 ± 3.18 % inhibition in the superoxide anion scavenging assay. The cholinesterase inhibitory potential was evaluated against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). From the findings, promising results were observed for pulp and seeds. Our findings suggest that G. sphacelata fruits are a rich source of diverse secondary metabolites with antioxidant capacities. In addition, the inhibitory effects against AChE and BChE suggest that natural products or food supplements derived from G. sphacelata fruits are of interest Mofor their neuroprotective potential.
... As part of our ongoing search for new anti-cancer and anti-HIV-1 agents from plants, a MeOH-EtOAc (1:1) fraction, obtained by dissolving a crude MeOH extract from leaves and twigs of G. sessiliflora, was separated by chromatography, followed by recrystallization to afford three new compounds, sessiliflorin (1), 5,3′,5′-trihydroxy-6,7,4′-trimethoxyflavanone (10) and 5-hydroxy-6,7,3′,4′,5′-pentamethoxyflavanone (11). Furthermore, eight known cycloartane triterpenoids, (23E)-25-hydroxycycloart-23-ene-3β,25-diol (2) (Khan et al., 2006), 3β-hydroxy-5α-cycloart-24(31)-en-28-oic acid (3) (Banskota et al., 2000), 23-deoxojessic acid (4) (Banskota et al., 2000), sootepenoic acid (5) (Pudhom et al., 2012), coronalolide methyl ester (6) (Silva et al., 1997), sootepin A (7) (Nuanyai et al., 2009), tubiferolide methyl ester (8) , coronalolide (9) (Silva et al., 1997); as well as ten known flavonoids, 6-methoxynaringenin (12) (Spring et al., 1997), 5,3′-dihydroxy-6,7,4′,5′-tetramethoxyflavanone (13) (Flagg et al., 2000), apigenin (14) (Benayache et al., 2014), hispidulin (15) (Osei-Safo et al., 2009), cirsimaritin (16) (Kawashty et al., 1999), salvigenin (17) (Chatuevedula and Prakash, 2013), 5-hydroxy-6,7,4′,5′-tetramethoxyflavone (18) (Akkal et al., 2003), 5,3′,5′-trihydroxy-6,7,4′trimethoxyflavone (19) (Kinoshita and Firman, 1996), 5,3′-dihydroxy-6,7,4′,5′-tetramethoxyflavone (20) (Kongkum et al., 2012) and umuhengerin (21) (Rwangabo et al., 1988), were also obtained and characterized. We herein report the isolation, structure elucidation, as well as the unpublished results on cytotoxic and anti-HIV-1 activities of the isolates. ...
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A new cycloartane triterpenoid, sessiliflorin (1), together with two new flavanones, 5,3′,5′-trihydroxy-6,7,4′-trimethoxyflavanone (10) and 5-hydroxy-6,7,3′,4′,5′-pentamethoxyflavanone (11) were isolated from a me-thanol extract of leaves and twigs of Gardenia sessiliflora. In addition, the known cycloartane triterpenoids 2-9 and flavonoids 12-21 were also obtained from the same source. All structures were determined based on their spectroscopic data. Most of the tested compounds including the new compounds, 1, 10, and 11 showed anti-HIV-1 activity in the syncytium reduction assay with EC 50 values of < 8.02-171.61 μM and SI values of 1.12-9.72 except compound 7 which was found toxic. In the anti-HIV-1 RT assay, compound 5, 10, 13, and 14 displayed weak activities with 30.00-46.40% inhibition at 200 μg/mL, while 16 showed moderate activity with 52.50% inhibition at 200 μg/mL. For cytotoxic assay, 7 displayed cytotoxic activity in all tested cell lines except A549 cell line with IC 50 values of 0.6-4.8 μM, whereas 3-5 and 14 were found active in P-388 cell line with IC 50 values of 1.2-7.5 μM. However, compounds 5 and 7 were also found toxic to HEK 293 cell line.
... A limited number of poly-oxygenated flavonoids have previously been identified from plants belonging to Bromeliaceae (Bringmann et al., 2000;Flagg et al., 2000; Lowe et al., 2017). Several studies have shown that rutin has anticancer effects (Lin et al., 2012 be useful in treating leukaemia, however, they underlined that much more confirmative research is needed (Lin et al., 2012). ...
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