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Kiwifruit Actinidin: A Proper New Collagenase for Isolation of Cells from Different Tissues

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Actinidin is a cysteine protease abundant in Kiwifruit. This enzyme is known as a meat-tenderizing protease. In this project, actinidin was purified from kiwifruit by salt precipitation and ion exchange chromatography. Collagenolytic effect of the purified enzyme was tested in four different buffer systems. Thereafter, the enzyme was used for isolation and culture of cells from three different tissues: endothelial cells from human umbilical vein, hepatocytes from rat liver, and thymic epithelial cells from rat thymus. Our results revealed that actinidin can hydrolyze collagen types I and II at neutral and alkaline buffers. Furthermore, actinidin compared with type II or IV collagenase isolated intact human umbilical vein endothelial cells, hepatocytes, and thymic epithelial cells with viability more than 90%. These results address a novel and valuable collagenase, which can be used efficiently for hydrolysis of collagen and isolation of different cell populations from various solid tissues.
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Kiwifruit Actinidin: A Proper New Collagenase
for Isolation of Cells from Different Tissues
Ali Mostafaie & Ali Bidmeshkipour & Zeinab Shirvani &
Kamran Mansouri & Maryam Chalabi
Received: 30 April 2007 / Accepted: 21 November 2007 /
Published online: 3 January 2008
#
Humana Press Inc. 2008
Abstract Actinidin is a cysteine protease abundant in Kiwifruit. This enzyme is known as
a meat-tenderizing protease. In this project, actinidin was purified from kiwifruit by salt
precipitation and ion exchange chromatography. Collagenolytic effect of the purified
enzyme was tested in four different buffer systems. Thereafter, the enzyme was used for
isolation and culture of cells from three different tissues: endothelial cells from human
umbilical vein, hepatocytes from rat liver, and thymic epithelial cells from rat thymus. Our
results revealed that actinidin can hydrolyze collagen types I and II at neutral and alkaline
buffers. Furthermore, actinidin compared with type II or IV collagenase isolated intact
human umbilical vein endothelial cells, hepatocytes, and thymic epithelial cells with
viability more than 90%. These results address a novel and valuable collagenase, which can
be used efficiently for hydrolysis of collagen and isolation of different cell populations from
various solid tissues.
Keywords Actinidin
.
Collagenase
.
Hepatocytes
.
Kiwifruit
.
Thymic epithelial cells
.
Umbilical vein endothelial cells
Introduction
Isolation of cells from various tissues essentially relies on disintegration of extracellular
matrix, which consists of various fibrillar proteins, glycoproteins, and proteoglycans.
Collagen is the main component of extracellular matrix that has important roles in
maintaining the adhesion and growth of cells [1, 2]. Fibers of collagens consist of three
chains that are wounded into a triple helical structure. The fibers provide the major
Appl Biochem Biotechnol (2008) 144:123131
DOI 10.1007/s12010-007-8106-y
A. Mostafaie (*)
:
K. Mansouri
:
M. Chalabi
Medical Biology Research Center, Kermanshah University of Medical Sciences, Sorkheh Ligeh,
P.O. Box 1568, Kermanshah, Iran
e-mail: amostafaie@kums.ac.ir
A. Bidmeshkipour
:
Z. Shirvani
Department of Biology, College of Sciences, Razi University, Kermanshah, Iran
biomechanical scaffold for cell attachment and anchorage of macromolecules, allowing the
shape and form of tissues to be defined and maintained [3]. Due to its structure, collagen is
resistant to the action of ordinary proteases. Collagenases are the only enzymes that able to
cleave peptide bonds in the triple-helical regions of collagens [4, 5]. Two types of
collagenases are known: (1) microbial such as Clostridium histolytica collagenase that
generally split each polypeptide chain of collagen at multiple sites and (2) tissue collagenases,
the other type, have been found in vertebrate tissues undergoing growth or remodeling. The
vertebrate collagenases are distinguished by their ability to dissolve collagens by making a
single scission across all three α chains at a specific sensitive site [6].
Actinidin (EC 3.4.22.14) is a thiol protease, first characterized by Arcus [7]. This
enzyme is the major protein in most Actinidia fruits [8]. Actinidin is known as a good meat-
tenderizing enzyme. However, there are few studies on the collagenolytic activity of this
protease [911]. These studies did not report the hydrolytic effect of actinidin on collagen;
however, Morimoto et al. [11] reported that atelocollagen (pepsin-hydrolyzed collagen)
proved to be a substrate for actinidin at acidic pH. In the present project, collagenase
activity of actinidin toward types I and II collagen has been surveyed in different buffer
conditions. Furthermore, this protease has been used successfully for isolation and culture
of three different cell types: endothelial cells from human umbilical vein (HUVEC),
hepatocytes from rat liver, and thymic epithelial cells (TEC) from rat thymus.
Materials and Methods
Purification of actinidin Actinidin was purified from kiwifruit (Hayward cultivar) as
described by Boland and Hardman [12]. Briefly, the enzyme fraction was precipitated from
kiwifruit extract by 60% saturation of ammonium sulfate. The precipitate was redissolved
in 50 m
M citrate buffer (pH 5.5) and dialyzed overnight against this buffer. The dialyzate
was loaded into a DEAE-Sepharose Fast Flow column (Pharmacia), which pre-equilibrated
with the same buffer. The adsorbed fractions were eluted with 0.01 M linear gradient of
sodium chloride in the buffer.
Protein and protease assay Protein concentration was estimated by the method of Bradford
[13] using bovine serum albumin as the standard. Protease activity was determined based
on the method of Anson [14] using casein as the substrate.
Collagenase activity of actinidin Stock solutions (3 mg/ml) of collagen type I from rat tail
(Roche Applied Sci.) and type II from chicken external cartilage (Sigma Chemical Co.)
were prepared in distilled water adjusted to pH 3 with acetic acid. Solutions of collagen
type I or II with final concentration of 1 mg/ml were prepared from each of the stock
solutions in 20 mM acetate (pH 4), 20 mM citrate (pH 5.5), 20 mM phosphate (pH 7), and
20 mM TrisHCl (pH 8.5) buffers. About 10 µl of actinidin (1 mg/ml) was added to 990 µl
of the collagen substrate solution in each buffer system. The reaction mixtures were
incubated for 1 or 2 h at 37 °C. Thereafter, the enzyme activity rapidly arrested by addition
of 250 µl of sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE)
sample buffer, and the tubes were incubated for 10 min in boiling water. Protein profile of
the all samples was analyzed by SDS-PAGE in 10% slab gels according to the method of
Laemmli [15]. After electrophoresis, the protein bands were stained with Coomassie
brilliant blue R-350 (Pharmacia) and analyzed by densitometry (Helena) in 600 nm to
determine the ratios of protein bands.
124 Appl Biochem Biotechnol (2008) 144:123131
Isolation of HUVEC HUVEC were isolated and cultured using a modified standard
procedure [16]. Briefly, fresh umbilical cords were washed with sterile phosphate-buffered
saline (PBS). The umbilical vein was cannulated and thoroughly rinsed with sterile PBS
until the vessel is slightly distended to clear excess blood. After clamping the other
extremity, the vein was filled with 510 ml of 1, 2, 4, 8, or 16 mg/ml of actinidin or similar
concentrations of type II or IV collagenase (Sigma Chemical Co.). The cords were
incubated at 37 °C for 10, 20, 30, 40, 50, or 60 min to digest selectively the single layer of
endothelial cells. Thereafter, the vein was perfused with MCDB131 medium containing
20% fetal calf serum (FCS), and the released cells were collected by centrifugation (150×g
for 5 min). The pellet was resuspended in MCDB131 containing FCS, penicillin (100 IU/ml),
streptomycin (100 μg/ml), and endothelial cell growth factor (20 μg/ml). At confluence, the
endothelial cells were detached from the culture flasks using a solution of trypsin-EDTA and
passaged. The cells were then plated on culture plates or flasks precoated with gelatin.
Identification of endothelial cells HUVEC were identified by their non-overlapping
cobblestone morphology and immunostaining (Immunoperoxidase) with an antibody vs
factor-VIII-related antigen (Von Willbrond factor) and a secondary antibody (HRP-
conjugated) in representative plates.
Isolation of rat hepatocytes Hepatocytes were isolated from rat liver using the two-step
perfusion technique as described by Wang et al. [17] with some modifications. Wistar rats
(150200 g from Razi Institute, Iran) were anesthetized with chlorophorm; then, heparin
was injected (200 IU per 100 g of body weight) into the femoral vein. The abdomen was
opened up to the sternum, and the vena cava closed with curved tweezers. The small
intestine was pushed towards the left side and the liver upward to cannulate the portal vein
(with 23-gauge needle). The cannula tightly was fixed with curved tweezers, and liver was
perfused with calcium and sulfate-free KrebsHenseleit buffer at 10 ml/min for 15 min.
Few minutes after starting perfusion, one brunch of the portal vein was cut, and then liver
was perfused with 0.1, 0.2, 0.4, 0.8, or 1 mg/ml actinidin solution at 7 ml/min for 10, 15,
20, 25, or 30 min. The liver was taken out from the animal and placed within a Petri dish
together with the remaining actinidin solution for 20 or 30 min with gentle shaking for
further digestion. All the perfusion and digestion steps were kept at 3738 °C. The digested
tissue was filtered through sterilized gauze and centrifuged for 3 min at 150×g. The pellet
was washed two further times via centrifugation steps. The final cell pellet was resuspended
in Williams E culture medium containing 10% FCS, 2.5 µl/ml amphotericine B, and 50 µg/ml
gentamycine and seeded in culture flasks precoated with collagen type I. The medium was
changed daily, and morphology of the cells was observed under microscope. The albumin
synthesis of hepatocytes was assessed using SDS-PAGE.
Isolation of rat TEC TEC from rat thymus were isolated as describe d by Ropke [18] with some
modifications. The rats were injected with dexamethasone (1 µl/g weight) and anesthetized
with chlorophorm 72 h after injection. The thy mus was taken out and washed with PBS
buffer. Th e gl and wa s minced into small pieces and suspended in the PBS containing 1, 2, 4,
8, or 16 mg/ml actinidin for 1, 2, 3, or 4 h at 37 °C wi th gentle shaking. All released cells we re
harvested at 15 0×g for 5 min and washed two times with PBS. The cell pellet was
resuspended in W illiams E culture medium containing 20% FCS, 2.5 µl/ml ampho tericine B,
and 50 µg/ml gentamycine. Th e cell suspensions were cultured in dishes precoated with
collagen type I at 37 °C. After severa l hours of incubation, the adherent cells were generously
washed with the culture medium three times and maintained in the same medium.
Appl Biochem Biotechnol (2008) 144:123131 125
Viability Assessment
Isolated cells were washed with PBS and resuspended in this buffer. About 50 µl of trypan
blue solution was mixed with 100 µl of the cell suspension and allowed to stand for 2 min
at room temperature. The mixture then analyzed for cell viability according to the related
formula.
Results
Collagenase activity of actinidin The hydrolysis of types I and II collagen by actinidin
under different pH conditions was monitored by SDS-PAGE. Figure 1 shows the SDS-
PAGE pattern of collagen type I after incubation for 1 h with actinidin in acetate (pH 4),
citrate (pH 5.5), phosphate (pH 7) or TrisHCl (pH 8.5) buffer system. As the figure
indicates, the protein bands of collagen type I completely disappeared after 1 h of
hydrolysis in TrisHCl (pH 8.5) and phosphate (pH 7) buffer systems (lanes 8 and 6 vs 7
and 5 as their controls, respectively). In citrate buffer (pH 5.5), actinidin digested more than
half of the collagen type I (lane 4), but in acetate buffer (pH 4), the enzyme did not
hydrolyze this substrate (lane 2).
In comparison to collagen type I, actinidin hydrolyzed most of the collagen type II after
2 h incubation at TrisHCl (pH 8.5) and phosphate (pH 7) buffer systems but did not
hydrolyze this protein in acetate (pH 4) or citrate (pH 5.5) buffer systems.
Fig. 1 SDS-PAGE of collagen
type I hydrolyzed by actinidin at
pH 4 (lane 2), pH 5.5 (lane 4),
pH 7 (lane 6), and pH 8.5 (lane
8). Lanes 1, 3, 5, and 7 are
controls, respectively. The gel
stained with Coomassie brilliant
blue
126 Appl Biochem Biotechnol (2008) 144:123131
Isolation of HUVEC To find proper concentration of actinidin and necessary time
selectively to isolate the single layer of endothelial cells, different doses of actinidin (1 to
16 mg/ml) and different incubation times (from 10 to 60 min) were tested. The results
indicated that actinidin in concentration of 24 mg/ml for 2040 min selectively isolates
HUVEC with minimal contamination from other cell populations (Fig. 2a). The viability of
separated cells was estimated more than 95% in these situations. The separated cells
showed morphologic and immunohistologic characters of HUVEC (Fig. 2b).
Isolation of rat hepatocyte Perfusion of 0.4 mg/ml actinidin solution at flow rate of 7 ml/min
for 1520 min and an additional treatment for 2030 min in Petri dish was isolated 23×10
7
hepatocytes from each liver with viability of 9295%. Phase-contrast microscopy showed
that isolated hepatocytes were translucent and spherical in shape (Fig. 3a). After isolation,
the majority of intact hepatocytes adhered to each other, and the cells reconstructed their
cellular polarity after 48 h presenting a typical polygonal morphology and many with
binuclei (Fig. 3b).
Isolation of rat TEC Rat TEC was properly isolated after digestion of thymus in 4 mg/ml
actinidin for 4 h at 37 °C. The isolated cells were adhered to collagen precoated dishes after
washing. After 24 h of culture, the adherent cells were flattened and showed polygonal
morphology with small nuclei (Fig. 4a,b). The viability of the cells as judged by the trypan
blue test was estimated to be 9095% in all isolations.
Discussion
Actinidin is a thiol protease abundant in kiwifruit [8]. This enzyme shows considerable
structural and functional similarities with other plant thiol proteases such as papain [1921].
Actinidin is known as a meat-tenderizing protease [22]. Therefore, this suggests that it may
hydrolyze collagen. Although the effect of actinidin on synthetic or natural substrats has
been addressed in several studies [10, 23, 24], there are few reports on the collagenolytic
activity of this protease [911]. In the most recent study, Morimoto et al. [11] concluded
that actinidin has no collagenase activity, but atelocollagen (pepsin-hydrolyzed collagen)
proved to be a substrate for this enzyme at acidic pH.
Fig. 2 a Morphology of HUVEC 48 h and (b) 5 days after isolation (invert microscope ×400)
Appl Biochem Biotechnol (2008) 144:123131 127
In the present project, we examined the hydrolytic effect of actinidin toward types I and
II collagens at four different buffers with pH 4, 5.5, 7, and 8.5. Our results revealed that
actinidin can digest the two types of collagens at pH 7 and 8.5 but that it had no
considerable effect on these substrates at acidic buffers particularly at acetate buffer with
pH 4. Furthermore, actinidin digested more efficiently type I collagen than type II, so that
the protein bands of collagen type I completely disappeared even after 30 min of hydrolysis
in TrisHCl (pH 8.5) or phosphate (pH 7) buffers as assessed by SDS-PAGE (Fig. 1) and
protein assay methods. The pattern of SDS-PAGE indicates that actinidin could cleave
collagens at multiple sits. These results suggested that the mode of action of actinidin is
similar to bacterial collagenases. Type I collagen is the major structural constituent of most
connective tissues, except for cartilage, where homotrimeric type II collagen is prevalent
[25, 26]. Furthermore, types I and II collagen fibrils have been shown to have binding sites
for other types of collagens and proteoglycans [27, 28]. Therefore, tissue dissociation and
cell isolation is achieved by disintegration of these major types of collagens. The interstitial
collagenases are a group of endopeptidases having the ability to cleave the helical region of
native collagen fibers [29]. The definition excludes proteases capable of hydrolyzing only
the non-triple-helical telopeptide portions of collagens and enzymes capable of degrading
the triple-helical domains of collagens only in solution or extremes of pH.
Fig. 4 a Morphology of TEC after isolation (invert microscope ×100) and b 48 h after isolation
(Papanicolaou stained)
Fig. 3 a Morphology of hepatocytes after isolation (invert microscope ×400) and b 48 h after isolation
(Papanicolaou stained)
128 Appl Biochem Biotechnol (2008) 144:123131
According to the meat-tenderizing effect of actinidin and collagenolytic properties of this
protease, which has been revealed in this study, we speculated that actinidin can be used for
isolation of different cells from various tissues. Hence, in this project, actinidin has been
used instead of collagenase to isolate HUVEC, hepatocytes from rat liver, and TEC from rat
thymus. The effect of actinidin on umbilical vein in different conditions showed that
optimal situation for selective isolation of HUVEC is 4 mg/ml actinidin for 20 min. In this
condition, the separated cells had viability of more than 95% and contained minimal
contamination from other cell populations as assessed by morphologic and immunohisto-
logic characters. These results were comparable with results of isolation of HUVEC by
collagenases in this study and other similar studies that successfully cultured endothelial
cells by collagenases treatment of large and small-sized vessels, including human umbilical
vein [16], human iliac vessels [30], bovine vena cava [31], rabbit pulmonary artery [32],
and heart vessels [3335]. Endothelial cells form a single-cell layer that lines the inner
surface of all blood vessels. Much interest has been generated in isolation and culture of
endothelial cells due to their potential involvement in vascular disease, the repair of blood
vessels, and angiogenesis in cancer [36, 37].
Extracellular matrix of liver contains collagen types I, III, IV, V, and VI and various
glycoproteins [38]. For disintegration of collagenouse fine meshwork and isolation of
hepatocytes from rat liver, we used actinidin from 0.1 to 1 mg/ml in different situations. The
results indicated that perfusion of 0.4 mg/ml actinidin into the portal vein at 7 ml/min for
15 min and treatment of the taken-out liver for an additional time (1520 min) in the enzyme
solution could isolate 23×10
7
intact hepatocytes from each liver . The isolated cells had
viability of 9292% in all isolations and survived for at least 3 days in the culture flasks without
any growth factor. These results revealed that the use of actinidin in the basic two-step perfusion
procedure is a good choice for isolation of hepatocytes from rat and may be other animals. The
results were comparable with the results obtained herein and from other studies to used
collagenaeses in two-step perfusion method for isolation of hepatocytes from various rodents
[17, 39, 40] and human [41, 42] livers. Isolation and primary culture of hepatocytes is an in
vitro model widely used to investigate various aspects of liver physiology and pathology [43].
Thymus is a three-dimensional network of distinct cell types and extracellular matrix
elements [44]. These elements includes collagen types I and IV, laminin, fibronectin, and
various ligands of adhesion molecules. Unlike liver, disintegration of thymus extracellular
matrix needs harsh conditions using generally more than one type of hydrolytic enzymes.
So far, a mixture of three types of bacterial protease (Liberase) and DNase [45]or
collagenase and dispase [46, 47] has been used for disintegration of this tissue to isolate
TEC. In this study, TEC sufficiently were isolated after digestion of minced thymus in
4 mg/ml actinidin for 4 h. The isolated TEC had viability of more than 90% in all isolations
and showed normal morphology in culture. Isolation and culture of TEC provide a valuable
tool to study the role of these critical cells in thymus function [48].
Together, the present study clearly demonstrated collagenolytic activity of actinidin on
types I and II collagens, and used this protease for the isolation of HUVEC, hepatocytes,
and TEC for the firs time. According to the collagenolytic activity of actinidin, this protease
has a potential for isolation of different cell populations from various solid tissues.
Furthermore, acinidin can be isolated and purified from kiwifruit in large scale by a simple
method, without risk of infections, compared to bacterial or tissue collagenases. These
properties collectively address a novel and suitable collagenase for many applications in
cell isolation and in medical and biological sciences. However, the precise mode of action
of actinidin on collagen types I and II and hydrolytic effect of this protease on the other
glycoproteins of extracellular matrix need more quantitative investigations.
Appl Biochem Biotechnol (2008) 144:123131 129
Acknowledgment We thank the staff of Hazrat Masomeh Hospital (Kermanshah, Iran) for collecting the
umbilical cords, Dr R. Ghorbani for morphological evaluation of the isolated cell, and Dr Z. Rahimi for the
revision of this article.
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... Human umbilical vein endothelial cells (HUVECs) were obtained from the human umbilical vein of newborns using the actinidin digestion method according to Mostafaie et al. [15]. Written informed consent was obtained from all participating parents after careful explanation of the study. ...
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The antiangiogenic and antitumor activities of the 27-amino acid fragment corresponding to the N-terminal domain of endostatin was shown to be dependent on a Zn-binding loop in the N-terminus. To investigate whether the regions outside of the N-terminal loop play a role in the peptide function, the structure and function of a variant containing Ile26Arg mutation (ES-R) were compared with those of the native peptide (ES-Zn). Structural analysis using far-UV CD, intrinsic fluorescence and molecular dynamics simulation provided information regarding the overall changes upon the mutation. In addition, the docking simulations predicted a higher affinity of ES-R to integrins αvβ3 and α5β1 than ES-Zn and a profound reorganization of the binding residues throughout the sequence. In Human Umbilical Vein Endothelial Cells (HUVECs), ES-R inhibited the tube formation and activated caspase-3 more strongly than do ES-Zn. Based on in vivo studies, the growth of breast tumor and expression of CD31, Bcl-2 and nonfunctional p53 were inhibited more effectively by ES-R than by ES-Zn. We conclude that the C-terminal region is involved in the peptide function through some global structural effects.
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Papain-like cysteine proteases are widespread and can be detected in all domains of life. They share structural and enzymatic properties with the group’s namesake member, papain. They show a broad range of protein substrates and are involved in several biological processes. These proteases are widely exploited for food, pharmaceutical, chemical and cosmetic biotechnological applications. However, some of them are known to cause allergic reactions. In this context, the objective of this review is to report an overview of some general properties of papain-like cysteine proteases and to highlight their contributions to allergy reactions observed in humans. For instance, the literature shows that their proteolytic activity can cause an increase in tissue permeability, which favours the crossing of allergens through the skin, intestinal and respiratory barriers. The observation that allergy to PLCPs is mostly detected for inhaled proteins is in line with the reports describing mite homologs, such as Der p 1 and Der f 1, as major allergens showing a frequent correlation between sensitisation and clinical allergic reactions. In contrast, the plant food homologs are often digested in the gastrointestinal tract. Therefore, they only rarely can cause allergic reactions in humans. Accordingly, they are reported mainly as a cause of occupational diseases.
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Kiwi extract (KE) including different components such as quercetin, vitamins C and E, and actinides has been known as a debridement agent for burn wounds. In this study, electrospun poly (ɛ-caprolactone)/cellulose acetate blend nanofibers incorporating KE (PCL/CA/KE) were prepared and their performance was evaluated for healing acceleration of burn wounds. The physicochemical characterization of PCL/CA/KE nanofibers showed an average diameter of ∼420 nm, porosity of 70%, water contact angle of 61 ̊, and water uptake of ∼220%. Moreover, the continuous release trend of KE from PCL/CA blend nanofibers happened during 24 h and the release mechanism was governed by the Fickian diffusion. Besides the cytocompatibility of PCL/CA/KE nanofibers, their in vivo experiments revealed that the bioactive wound dressing based on the sample has higher wound closure compared to KE after 21 days. Histopathology of wounds dressed by PCL/CA/KE nanofibers indicated epidermal formation along with a fully extended layer. Eventually, the obtained results confirmed that the PCL/CA/KE nanofibrous sample was a promising wound dressing for burn wound healing.
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An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for example, cheese whey, bird feathers, collagen, keratinous materials, gelatin, fish protein, and soy protein. Active biopeptides can be obtained as high added value products, which have shown numerous beneficial effects on human health. Plant proteases can also be used for wastewater treatment. The production of new plant proteases is encouraged for the following advantages: low cost of isolation using simple procedures, remarkable stability over a wide range of operating conditions (temperature, pH, salinity, and organic solvents), substantial affinity to a broad variety of substrates, and possibility of immobilization. Vegetable proteases have enormous application potential for the valorization of industrial waste and its conversion into products with high added value through low‐cost processes. Plant proteases are increasingly used in industrial applications. Potential application fields are continuously broadening, ranging from the production of bioactive peptides to the treatment of liquid effluents, including the recovery of by‐products with high protein content and many other interesting applications which are reviewed.
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Background Staple cereals and their products are important foods. Many cereals contain an important protein group, gluten, which provides structure to bakery products and pasta. Gluten proteins have an unusual amino acid composition, containing high proline and glutamine contents. These amino acids confer resistance to proteolysis by gastrointestinal tract enzymes, producing indigestible proline- and glutamine-rich peptides that can trigger immunogenic reactions responsible for gluten-related health disorders. These disorders represent a serious public health issue, affecting approximately 5% of the global population. The prescription of a gluten-free diet (GFD) is the only accepted therapy for gluten-related health disorders. Scope and approach Adherence to a GFD remains a difficult goal for many reasons. Alternative approaches have been proposed to supplement or substitute a GFD. Among them, the use of gluten-specific enzymes to degrade immunogenic peptides has shown promising results. Most of the enzymes used in this approach are of microbial origin. Identification of natural alternatives is a timely requirement. Key findings Several enzymes of microbial origin have been identified that are claimed to digest gluten in the human gastrointestinal tract. However, only a few claim to be able to digest immunogenic gluten peptides. Most of these enzyme therapies are still being developed and are not yet viable practical solutions. Fruit-borne proteases are a possible alternative solution. Notably, green kiwifruit (Actinidia deliciosa), containing the cysteine protease actinidin, degraded gluten in animal trials and could be a natural way to manage gluten-related health disorders – an example of positive food synergy.
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The structure and function of a 27-a.a. fragment of the N-terminal sequence of human endostatin (ES-Zn) were compared to those of the mutant peptide (ES-SSZn) obtained by adding Cys-Pro-Ala to the endostatin N-terminus and substituting Asn16 for Cys ensuring formation of a disulfide bond. Structural comparison of ES-Zn and ES-SSZn by far-UV circular dichroism (CD), intrinsic fluorescence, and molecular dynamics simulation methods revealed significant structural perturbations in ES-SSZn, such as elimination of the β-sheet conformer, modification of the N-terminal loop structure, and reorganization of dynamic properties of the entire peptide backbone. ES-SSZn was approximately 2 and 3 times less efficient than ES-Zn and the full-length human endostatin, respectively, in the induction of caspase-3-dependent apoptosis in human umbilical vein endothelial cells (HUVECs) in vitro (p < 0.05). In contrast, treatment of metastatic 4T1 breast tumors in mice with ES-Zn and ES-SSZn (5 mg/kg body weight daily) for 14 days resulted in similar regression of tumor size, comparable downregulation of angiogenesis (CD31 and CD34) and cell proliferation (Ki67), and therefore, the same extent of apoptosis induction (TUNEL, p53, and Bcl-2) for both peptides (as compared to the untreated controls). Western blot analysis of HUVEC and 4T1 tumor lysates revealed the same levels of suppression of key signaling mediators Akt and ERK1/2 by ES-Zn and ES-SSZn. Contrary to the earlier studies, our results showed that the function of the 1-27 endo-statin fragment is independent of its overall structure. Stabilization of the N-terminal loop structure by the disulfide bond incorporation causes relief from structural deviations.
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Plants have different types of proteases and four types of cysteine protease have been isolated from ginger (GPI, II, 2, and 3). This study analyzed the structure and cleavage specificity of a newly isolated protease (GPii) from Zingiber officinale to evaluate the general properties of this protease. GPs were purified using anion exchange chromatography. Three GPs were purified and shown to be similar to the three reported types of GPs (GPII, 2, and 3). This is the first study in which one cultivar contains three types of GPs. GPii was sequenced, and revealed to carry two substitutions compared with GPII. The cleavage specificity of GPii was analyzed using protein substrates. GPii showed cleavage specificity for Ser, Gly, Lys, and Arg at first position; Ala, Pro, Ile, and Tyr at the second position; and Gly at the third position of the N-terminal side. Further, GPii could not cleave the insoluble substrate.
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Susceptibility of the two major whey proteins, β-lactoglobulin and α-lactalbumin, to enzymatic degradation by actinidin as a function of pH and temperature was examined by a response surface methodology in order to elucidate the enzymatic action of the protease for controlled modification of these whey proteins. Pure whey protein fractions and commercial spray-dried whey were degraded by actinidin. The simultaneous effects of pH and temperature, in a range of 2.3 to 5 and 41 to 58°C respectively, on whey proteins degradation were studied, demonstrating a clear interrelationship between these two variables. With commercial whey, extended proteolysis of both β-lactoglobulin and α-lactalbumin was observed at pH 4.0 and temperature of 41.6°C; after an incubation time of 120 min, a degradation of 43.6% was obtained for the former, and 89.1% for the latter. Assays on pure proteins showed a complete degradation of α-lactalbumin and a 65.3% of degradation for β-lactoglobulin; therefore, the former appeared to be more susceptible to actinidin proteolysis.
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A protein determination method which involves the binding of Coomassie Brilliant Blue G-250 to protein is described. The binding of the dye to protein causes a shift in the absorption maximum of the dye from 465 to 595 nm, and it is the increase in absorption at 595 nm which is monitored. This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr. There is little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose. A small amount of color is developed in the presence of strongly alkaline buffering agents, but the assay may be run accurately by the use of proper buffer controls. The only components found to give excessive interfering color in the assay are relatively large amounts of detergents such as sodium dodecyl sulfate, Triton X-100, and commercial glassware detergents. Interference by small amounts of detergent may be eliminated by the use of proper controls.
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A number of factors have been implicated in the regulation of tissue-specific collagen fibril diameter. Previous data suggest that assembly of heterotypic fibrils composed of two different fibrillar collagens represents a general mechanism regulating fibril diameter. Specifically, we hypothesize that type V collagen is required for the assembly of the small diameter fibrils observed in the cornea. To test this, we used a dominant-negative retroviral strategy to decrease the levels of type V collagen secreted by chicken corneal fibroblasts. The chicken alpha 1(V) collagen gene was cloned, and retroviral vectors that expressed a polycistronic mRNA encoding a truncated alpha 1(V) minigene and the reporter gene LacZ were constructed. The efficiency of viral infection was 30-40%, as determined by assaying beta-galactosidase activity. To assess the expression from the recombinant provirus, Northern analysis was performed and indicated that infected fibroblasts expressed high steady-state levels of retroviral mRNA. Infected cells synthesized the truncated alpha 1(V) protein, and this was detectable only intracellularly, in a distribution that colocalized with lysosomes. To assess endogenous alpha 1(V) protein levels, infected cell cultures were assayed, and these consistently demonstrated reductions relative to control virus-infected or uninfected cultures. Analyses of corneal fibril morphology demonstrated that the reduction in type V collagen resulted in the assembly of large-diameter fibrils with a broad size distribution, characteristics similar to fibrils produced in connective tissues with low type V concentrations. Immunoelectron microscopy demonstrated the amino-terminal domain of type V collagen was associated with the small-diameter fibrils, but not the large fibrils. These data indicate that type V collagen levels regulate corneal fibril diameter and that the reduction of type V collagen is sufficient to alter fibril assembly so that abnormally large-diameter fibrils are deposited into the matrix.
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An accurate three-dimensional structure is known for papain (1.65 Å resolution) and actinidin (1.7 Å). A detailed comparison of these two structures was performed to determine the effect of amino acid changes on the conformation. It appeared that, despite only 48% identity in their amino acid sequence, different crystallization conditions and different X-ray data collection techniques, their structures are surprisingly similar with a root-meansquare difference of 0.40 Å between 76% of the main-chain atoms (differences < 3σ). Insertions and deletions cause larger differences but they alter the conformation over a very limited range of two to three residues only. Conformations of identical side-chains are generally retained to the same extent as the main-chain conformation. If they do change, this is due to a modified local environment. Several examples are described. Spatial positions of hydrogen bonds are conserved to a greater extent than are the specific groups involved.
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キウイ果実プロテアーゼはカゼインを基質に用いたとき, pH 3に最大活性を示し, pH 6および9付近にもピークを示すことや, これらのpHに活性をもつプロテアーゼの熱安定性が異なることから, キウイ果実には至適pHの異なる数種のプロテアーゼの存在することが示唆された。キウイプロテアーゼは, pH 3において, コラーゲンの分子内架橋を含むテロペプチド部位を特異的に分解することが明らかとなった。これら, 至適pHを異にするプロテアーゼは, ゼラチン-PAGEによる活性染色によって分離することができなかった。SDS-PAGEによって推定した分子量は約22,000であった。また, アンフォラインプレートを用いた電気泳動によって等電点3.5あるいはそれ以下のアニオニックプロテアーゼであることが示された。
Article
Actinidin, the kiwifruit protease, was measured in the fruit of a number ofActinidiaspecies during their growth, at harvest and during subsequent storage.Actinidia deliciosacv. Hayward (kiwifruit) fruit actinidin levels were compared to fruit levels measured in cutting-grown plants of species to be used as rootstocks,A. argutaselections and some rootstock–scion combinations. The fruit showed a wide range of actinidin activities, which were influenced by the scion and rootstock genotype. Some trends were seen in rootstock–scion combinations; rootstocks whose fruit had low actinidin levels conferred low levels in the fruit of grafted scion species. Similarly, high levels were seen in scion fruit whose rootstock had high levels. There was a significant scion influence in some combinations.The correlation between actinidin and protein levels suggested control at transcription. An SDS-PAGE gel showed that the density of the actinidin band correlated with the measured actinidin levels. The data suggested that variation in actinidin activity was not due to endogenous inhibitor control or the presence of an inactive zymogen.