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CRISPR/Cas9-mediated mutagenesis of VvbZIP36 promotes anthocyanin accumulation in grapevine ( Vitis vinifera )

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Anthocyanins are plant secondary metabolites that have a variety of biological functions, including pigmentation. The accumulation of anthocyanins is regulated by both transcriptional activators and repressors. Studies have shown that the bZIP family act primarily as positive regulators of anthocyanin biosynthesis, but there are few reports of negative regulation. Here, we report that a grapevine (Vitis vinifera) bZIP gene from group K, VvbZIP36, acts as a negative regulator of anthocyanin biosynthesis. Knocking-out one allele of VvbZIP36 in grapevine utilizing the CRISPR/Cas9 technology promoted anthocyanin accumulation. Correlation analysis of transcriptome and metabolome data showed that, compared with wild type, a range of anthocyanin biosynthesis genes were activated in VvbZIP36 mutant plants, resulting in the accumulation of related metabolites, including naringenin chalcone, naringenin, dihydroflavonols and cyanidin-3-O-glucoside. Furthermore, the synthesis of stilbenes (α-viniferin), lignans and some flavonols (including quercetin-3-O-rhamnoside, kaempferol-3-O-rhamnoside and kaempferol-7-O-rhamnoside) was significantly inhibited and several genes linked to these metabolism, were down-regulated in the mutant plants. In summary, our results demonstrate that VvbZIP36, as a negative regulator of anthocyanin biosynthesis, plays a role in balancing the synthesis of stilbenes (α-viniferin), lignans, flavonols and anthocyanins.
Proposed mechanism for VvbZIP36 regulation of anthocyanin accumulation in mutant and wild type (WT) plants. A In WT, there is high levels of expression of biosynthetic genes involved in lignan, α-viniferin, petunidin-3-O-glucoside and flavonol (quercetin-3-O-rhamnoside, kaempferol-3-O-rhamnoside and kaempferol-7-O-rhamnoside) formation, and low expression of genes involved in proanthocyanin (PAs) and anthocyanin (cyanidin-3-O-glucoside and peonidin-3,5-O-diglucoside) biosynthesis. Expression is maintained by VvbZIP36 through a complex regulatory mechanism, allowing more lignans, α-viniferin, petunidin-3-O-glucoside and flavonols (quercetin-3-O-rhamnoside, kaempferol-3-O-rhamnoside and kaempferol-7-O-rhamnoside) and less PAs and anthocyanins (cyanidin-3-O-glucoside and peonidin-3,5-O-diglucoside) to be synthesized. This causes the anthocyanin content in the leaves to be maintained at a low level and the leaves to appear green. B In VvbZIP36 mutant plants, the expression of biosynthesis genes involved in lignan, α-viniferin, petunidin-3-O-glucoside and flavonol (quercetin-3-O-rhamnoside, kaempferol-3-O-rhamnoside and kaempferol-7-O-rhamnoside) biosynthesis was inhibited, while anthocyanin synthesis genes were activated. This resulted in the synthesis of lignans, α-viniferin, petunidin-3-O-glucoside and flavonols (quercetin-3-O-rhamnoside, kaempferol-3-O-rhamnoside and kaempferol-7-O-rhamnoside) to decrease and the synthesis of PAs and anthocyanins (cyanidin-3-O-glucoside and peonidin-3,5-O-diglucoside) to increase, the anthocyanin content in
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