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Chapter 5
DOI: 10.4018/978-1-6684-8516-3.ch005
ABSTRACT
The advent of cutting-edge techniques such as Computer Vision (CV) and Artificial Intelligence (AI)
have sparked a revolution in the agricultural industry, with applications ranging from crop and livestock
monitoring to yield optimization, crop grading and sorting, pest and disease identification, and pesti-
cide spraying among others. By leveraging these innovative techniques, sustainable farming practices
are being adopted to ensure future food security. With the help of CV, AI, and related methods, such
as Machine Learning (ML) together with Deep Learning (DL), key stakeholders can gain invaluable
insights into the performance of agricultural and farm initiatives, enabling them to make data-driven
decisions without the need for direct interaction. This chapter presents a comprehensive overview of
the requirements, techniques, applications, and future directions for smart farming and agriculture.
Different vital stakeholders, researchers, and students who have a keen interest in this field would find
the discussions in this chapter insightful.
Computer Vision and Machine
Learning for Smart Farming
and Agriculture Practices
Kassim Kalinaki
https://orcid.org/0000-0001-8630-9110
Islamic University in Uganda, Uganda
Wasswa Shafik
https://orcid.org/0000-0002-9320-3186
Ndejje University, Uganda
Tar J. L. Gutu
Soroti University, Uganda
Owais Ahmed Malik
Universiti Brunei Darussalam, Brunei
80
Computer Vision, Machine Learning for Smart Farming, Agriculture
INTRODUCTION
Agriculture, aside from technology and oil, remains a leading contributor to many nations’ GDPs and
is the world’s most established and vital industry. It has consistently been the primary provider of food
and livestock for billions of people (A. Kumar et al., 2019; Thilakarathne et al., 2022). As the global
populace continues to soar, projections estimate that by 2050, it will have reached a staggering 9.8 billion
individuals (United Nations, 2017). This consequently means that arable lands are expected to decrease
due to increased urbanization which will raise concerns as to whether the anticipated increase in the
demand for food and agricultural production will be met.
To meet such massive demand due to the increased population, a 70% increase in the current produc-
tion of agricultural foods will have to be realized by the year 2050 (Kakani et al., 2020). Achieving that
status will, however, prove to be a tough challenge due to reasons such as decreased cultivable lands,
rising food demands, labor requirements, and limited financial capital (Thilakarathne et al., 2022).
Hence, multi-stakeholder initiatives from the industry, academia, along with other research and develop-
ment entities are needed to fill up this gap by developing and implementing innovative solutions. These
solutions are aimed at increasing crop yields with minimal labor and limited cultivable lands, thereby
providing much-needed food security for the increased population.
Currently, the realm of information and communication technology, along with its related technologies
like fifth generation and beyond, CV, internet of things (IoT), Big Data, AI, Edge/Fog/cloud Computing,
and image processing (Kakani et al., 2020; Shafik et al., 2021; Yang et al., 2021), is transforming the
agricultural sector, fostering the development of innovative solutions to boost crop yields and satisfy
the needs of a burgeoning population (Uddin and Bansal, 2021). The integration of these technologies
has brought forth the emergence of “smart farming” and “precision agriculture,” novel concepts revolu-
tionizing the way we cultivate and harvest, which involve the use of advanced technologies to optimize
decision-making in farm management and enhance the efficiency and effectiveness of agricultural tasks
(Pathan et al., 2020). So, by harnessing the capabilities of these technologies, farmers can implement
sustainable practices that increase crop productivity and combat the effects of food insecurity caused
by poor planning, uneven harvesting, inadequate irrigation, low crop yields, and unpredictable weather
events such as droughts.
Recently, the field of CV has been garnering substantial interest in the realm of agriculture, owing
to its capacity to lower the expenses associated with food production through adaptable and intelligent
automation mechanisms, thereby helping farmers and other key stakeholders increase crop productiv-
ity. By allowing machines to perceive and understand the environment in a way similar to humans, CV,
combined with image acquisition through remotely configured camera sensors, holds enormous potential
for enhancing the overall performance of the farming and agricultural sector through contactless and
scalable solutions (Uddin and Bansal, 2021).
As a critical technology, AI and its related technologies, including ML and DL, are gaining traction
in the realm of smart farming and agriculture. Their adaptability, speed, automation, precision, and pre-
dictive capabilities enable them to emulate human thinking attributes, allowing farmers and other key
stakeholders to make precise and timely decisions that lead to increased crop yields in both quality and
quantity (Ayoub Shaikh et al., 2022) In contrast to traditional methods, these technologies offer several
key advantages, including decreased equipment expenses, amplified computational capabilities, and the
ability to collect and process large amounts of agricultural and farm-related data, thus enabling efficient
monitoring and timely decision-making (Raval et al., 2022).
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