Viviana PachecoUniversidad Técnica de Manabí (UTM) · Facultad de Ingeniería
Viviana Pacheco
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Introduction
Skills and Expertise
Publications
Publications (3)
The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students)evaluated were applied a survey to determine the stage of change of behavior regarding the purchase of foods with warning...
RESUMEN La cultura empresarial es el conjunto de formas en la que una persona puede actuar, sentir o pensar dentro de un grupo de trabajo en alguna organización en especifica. Esta persona es capaz de poder identificar a su empresa ante los clientes, proveedores y todas las demás personas o entidades que conozcan de su existencia. Una persona que e...
Objective:
To analyze the stage of change in food consumption with warning labels among Chilean university students.
Materials and methods:
Cross-sectional study which applied surveys in universities from all over the country. Study included 4807 participants of 18 to 40 years of both sexes who were asked about the level of knowledge of the new...
