This chapter deals with integrated pest management practices used in fruit crops. The chapter begins with a
historical overview of integrated pest management in fruit crops. Pest management practices began to change in the 1800s. From the late 1800s to 1940s, the main insecticidal compounds used were oils, soaps and resins, plant derived poisons and inorganic compounds. After 1940s synthetic broad spectrum insecticides were developed. Repeated application of these pesticides led to the development of resistance in insect pests. This resistance paved way for increased application of pesticides and to the collapse of the agricultural systems characterized by highly resistant pests, with no natural enemies left to control them. This chapter throws light on the knowledge of biointensive pest management used in managing fruit pests. The prerequisites of BIPM like survey and surveillance, proper and accurate identification, sampling and pest forecasting, field monitoring and scouting, threshold level determination have been discussed. Further, the tactics such as cultural, mechanical, physical, and biological and role of host plant resistance in BIPM have also been included in the chapter. The next section presents the key pests of mango, citrus, litchi, guava, olive, apple, pear, peach and the IPM strategies used to manage these. The chapter ends by listing the measures for adoption of biointensive pest management programs and identifying future thrust areas.
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