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Publications (7)
The beneficial properties of extra virgin olive oil (EVOO) on lipids blood levels were recognized by the European Food Safety Authority (EFSA) with a health claim, specifically referring to EVOOs containing at least 5 mg of hydroxytyrosol and its secoiridoids derivatives per 20 g of oil. The main purpose of the work was to characterize the phenolic...
Extensive collar rot, sunken and bleeding cankers, shoot blight, and fruit rot symptoms on olive trees have recently been observed in several orchards in Italy. Since there is little information about the etiology of these diseases and given the high economic relevance of this iconic crop, a study was conducted from autumn 2017 to summer 2022, in f...
During recent surveys of tropical fruit plants in Southern Italy, severe infestations were observed on young vegetation of Feijoa, Acca sellowiana (O. Berg) Burret inflicted by the leaf beetle Macrolenes dentipes (Olivier, 1808) (Coleoptera, Chrysomelidae, Cryptocephalinae) which occurs in the Mediterranean area. Feijoa is a species that belongs to...
Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional quality, nevertheless, several feijoa-based products have been produced and are available in some nich...
Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite begomovirus (family Geminiviridae) identified for the first time in 1995 in Asia, from which it spread in several countries of the Mediterranean basin. ToLCNDV was found in Spain in 2012, subsequently in Tunisia and Italy. The first outbreak in Italy occurred at the end of 2015 in Trapani pr...
This paper reports the first observations made in three farms of the Council for Agricultural Research and Economics (CREA) relating to the environmental monitoring of the standard 4.3 maintenance of olive groves and vineyards in good vegetative conditions and analysis of differential of competitiveness for both crops.
This paper reports the first observations made in three farms of the Council for Agricultural Research and Economics (CREA) relating to the environmental monitoring of the standard 4.3 maintenance of olive groves and vineyards in good vegetative conditions and analysis of differential of competitiveness for both crops.
