Article

Effects of frozen storage on the structure of sarcocysts in pig muscle and implications in taxonomic studies

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Abstract

Unlabelled: The morphology of the cyst wall of Sarcocystis has unique characteristics that can be used in species identification. To find a suitable way to preserve Sarcocystis cyst samples for species identification, by light microscopy and electron microscopy, we recorded the morphological changes in the cysts of Sarcocystis suihominis and Sarcocystis miescheriana from pig muscle, induced by storage at -20 degrees C. Comparisons were made between fresh cysts and those subjected to frozen storage for periods of 3 days, 20 days and 30 days. Results: cyst wall of the two Sarcocystis species appeared unaffected by storage. There was no obvious change in the length, nor in the width of the protrusions after storage (P>0.05), but the structure of the bradyzoite in the sarcocyst was in many cases disintegrated at -20 degrees C in 20 days for S. miescheriana and 30 days for S. suihominis. To our knowledge this is the first report that Sarcocystis cyst in muscle can be stored at -20 degrees C before and remain suitable for ultrastructural morphological study. Consequently, this paper proposes freezing as a convenient storage method for samples used in taxonomic studies of Sarcocystis.

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... Those authors assessed infectivity by feeding cats with cysts and monitoring the presence of oocysts or sporocysts in their faeces; moreover, they did not evaluate viability in the period between 60 and 516 days. Chen et al. (2007) [48] examined the effects of −20 • C freezing over extended periods on Sarcocystis structure. They found that bradyzoites degenerate and dissolve with freezing, resulting in a probable loss of bradyzoite activity and suggesting that cysts lose their infective capacity. ...
... Those authors assessed infectivity by feeding cats with cysts and monitoring the presence of oocysts or sporocysts in their faeces; moreover, they did not evaluate viability in the period between 60 and 516 days. Chen et al. (2007) [48] examined the effects of −20 • C freezing over extended periods on Sarcocystis structure. They found that bradyzoites degenerate and dissolve with freezing, resulting in a probable loss of bradyzoite activity and suggesting that cysts lose their infective capacity. ...
... In domestic freezing, the effect rate is slow. Freezing leads to the formation of large, pointy ice crystals capable of disrupting cell membranes; the concomitant loss of membrane integrity results in parasite death [48]. In theory, longer freezing times lead to the growth of more crystals and, thereby, to a higher percentage of cells with damaged membranes. ...
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Sarcocystis spp. are complex apicomplexan parasites that cause a substantial economic impact on livestock used for meat production. These parasites are present worldwide. Our study aimed to identify Sarcocystis species affecting sheep meat in southern–central Spain and to evaluate the effectiveness of freezing for parasite inactivation. A total of 210 condemned samples of sheep meat were thoroughly assessed grossly and microscopically; the presence of macro- and microcysts was confirmed. The samples were then frozen at −20 °C for various time intervals (24, 48, 72, 96, 120, and 144 h) and compared with untreated samples. Bradyzoites were isolated through pepsin digestion for subsequent molecular analysis and viability assessment, employing trypan blue and double fluorescence staining techniques. Our measurements confirmed the presence of S. tenella, S. gigantea, and S. medusiformis in Spanish domestic sheep. Freezing for 96 to 144 h resulted in a significant reduction in parasite viability, with a robust correlation observed between the two staining methods. Both stains effectively measured the viability of Sarcocystis, thereby promising future advances in meat safety.
... Sarcocysts of S. suihominis, on the other hand, have longer and thinner (about 13 μm by 0.8 μm), almost hair-like protrusions, which usually run in an oblique or slanting direction along the cyst surface, and hence, their cyst wall may appear thinner than that in sarcocysts of S. miescheriana, particularly when viewed in histological sections (Saito et al. 1998). By light microscopy, the difference between the two species with respect to their cyst wall protrusions is therefore best seen in wet mounts of fresh cysts removed from their host cells (Erber 1977;Heydorn 1977a;Boch et al. 1978;Hinaidy and Supperer 1979;Chen et al. 2007). However, these differences are also evident by transmission electron microscopy (TEM) Kinder 1974, 1976;Claveria et al. 2001;Chen et al. 2007;Yan et al. 2013) and, to some extent, also by scanning electron microscopy (SEM) (Saito et al. 1996(Saito et al. , 1998. ...
... By light microscopy, the difference between the two species with respect to their cyst wall protrusions is therefore best seen in wet mounts of fresh cysts removed from their host cells (Erber 1977;Heydorn 1977a;Boch et al. 1978;Hinaidy and Supperer 1979;Chen et al. 2007). However, these differences are also evident by transmission electron microscopy (TEM) Kinder 1974, 1976;Claveria et al. 2001;Chen et al. 2007;Yan et al. 2013) and, to some extent, also by scanning electron microscopy (SEM) (Saito et al. 1996(Saito et al. , 1998. The sarcocysts described by TEM under the name S. miescheriana by Bergmann and Kinder (1974) were actually sarcocysts of S. suihominis, but when that study was published, only a single species, known as S. miescheriana, was believed to infect pigs. ...
... By contrast, S. suihominis was found to be quite common in domestic pigs in Germany (60.7% of 219 slaughter pigs; Boch et al. 1978) and Austria (7.5% of 348 sows; Hinaidy and Supperer 1979) in the 1970s. More recently, S. suihominis has been recorded in a few domestic pigs in Japan (Saito et al. 1998) and Spain (González et al. 2006) and seems to be quite common in domestic pigs in China (Yang et al. 2001;Chen et al. 2007) and India (Kaur et al. 2016). ...
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... Lane 2, negative control. & Ohsumi, 1999;Chen et al, 2007;Radwan et al. 2015). ...
... This may be due to the low intensity of Sarcocystis in each sample (200 g). This result agrees with Chen et al. (2007) who showed that as frozen storage time's increase, bradyzoite structure becomes indistinct; their arrangement becomes disordered and only electron dense bodies and amylopectin can be seen. In addition, the bounds of the plasma lemma become indistinct, the inner membrane complex, microneme and nucleus of the bradyzoites degenerate and the bradyzoites themselves even dissolve. ...
... In the present study, we found that molecular methods can be applied for the diagnosis of Sarcocystis spp. in frozen tissues and this agrees with Chen et al (2007) who proposed that freezing is a convenient storage method for samples used in taxonomic studies of Sarcocystis. Moreover, Sarcocystis cyst in muscle could be stored at -20 °C and remain suitable for ultrastructural morphological study . ...
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The present study was carried out to investigate the prevalence of microscopic Sarcocystis species in the imported frozen Indian and Brazilian beef in Alexandria province, Egypt. In addition, this study aimed to identify the most common types of Sarcocystis spp. using different diagnostic methods as peptic digestion, histopathological examination and PCR in order to compare their results and detect which of them are more accurate and effective in diagnosing Sarcocystosis. Moreover, differential molecular studies were applied between the native strains of Sarcocystis spp. and that in the imported frozen beef. A total number of 384 samples of imported frozen beef (280 Indian buffalo and 104 Brazilian cattle meat) from different butcheries, supermarkets and retail meat shops in Alexandria province, Egypt. Overall examination revealed low prevalence (10.15%) of Sarcocystis spp. infection among the imported frozen beef (39/384). However, about 71% of the infected buffalo samples were microscopic cysts while only 3.9% were macroscopic Sarcocystis with no other gross lesions. A newly designed primer sets were used in molecular identification of four Sarcocystis spp. in both buffalo and cattle (S.fusiformis, S.buffalonis, S.hirsuta & S.hominis) using the primer BLAST tool on the NCBI of the Genbank (http://www.ncbi.nlm.nih.gov/tools/primerblast/ primertool.cgi). This primer yielded positive PCR results with about 46.1% of the infected samples (18/39). Three positive PCR products were sent for DNA sequencing in one direction (Forward). Each sample revealed high identity percent with three Sarcocystis species; S. fusiformis, S. buffalonis and S. hominis depending up on the BLAST comparative analysis. Finally, these three samples were subjected to PCR with newly designed primer sets specific for each species to confirm its identification. The result was positive with each of the three samples.
... This fact may suggest that the chosen non-molecular diagnostic method is convenient and specific procedure, which can apply in studies, as first step, aiming Sarcocystis species identification. Even if various authors (Chen et al., 2007;Dahlgren et al., 2007) demonstrated that freezing have a little or no effect on the morphology of the Sarcocystis affected tissues, the frequently observed ruptured cysts with ambiguous morphology, and the presence of the morphologically similar muscle fragments, can hamper the quantification of microscopically positive results. ...
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