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Publications (12)
Two field experiments were conducted in the summer seasons of 2020 and 2021 to study the effect of potassium fertilization (0, 40, and 80 Kg K2O fad-1), foliar application of NAA (0, 5 and 10 ppm), and CKs as two types (BAP and TDZ at 0, 10 and 20 ppm) on yield and quality of potato tubers c.v. "Hermes". Generally, the examined levels of each studi...
Several authors have used Cytokinins (CKs) to boost the production of potato, but data on the varying effects of CK types on potato yield and tuber traits are scarce. In the current study, two field experiments were conducted in sandy loam soil to investigate the effects of different types of CK and concentrations [6-Benzylaminopurine-BAP (20 and 4...
Potato (Solanum tuberosum L.) is an important crop in Egypt with great trade value for the export market. The addition of agrochemicals with possibly containing heavy metals, such as cadmium (Cd), decreases the quality of the final product. Generally, little is known about the factors that influence Cd content in this crop. The current study estima...
The comparison between salt stress protectants in terms of their ability to increase growth and yield under salinity is of great importance in crop production. Melatonin (MT) and cobalt (Co) have been suggested to promote the plant's salt tolerance by mediating physiological mechanisms. To explore the difference between these protectants in increas...
Two pot experiments were carried out under greenhouse conditions during the two successive winter seasons of 2017/2018 and 2018/2019 to enhance the performance of coriander (Coriandrum sativum L.) plants under salt stress conditions (NaCl at 0, 25, 50 and 75 mM). Along with the possibility of enhancing the plant growth, chemical composition, and se...
Two pots experiments, at two successive winter seasons, were carried out to investigate the effects of two nitrogen (N) sources (ammonium nitrate and urea) and foliar applications of molybdenum (Mo), sucrose (Suc) or selenium (Se) on the growth and quality of the edible parts of spinach (Spinacia oleracea L. cv. Balady). The results indicated that...
