Sanjida YeasminKhulna University | KU · Department of Fisheries and Marine Resources
Sanjida Yeasmin
Master of Science
Working with Solidaridad Network Asia as Programme Officer (Integrated Mangrove based Aquaculture project in Bangladesh)
About
3
Publications
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Publications
Publications (3)
Color, texture and flavor are all important determinants of seafood product quality and value. For shrimp, Penaeus monodon, one of the highest-priced shrimp species of the South-East Asia shrimp industry, dark tiger-striped coloration is a key product quality criterion. We evaluated the effects of leaf litter of the mangrove species Avicennia offic...
Abstract
Color, texture and flavor are all important determinants of seafood product quality and value. For shrimp, Penaeus monodon, one of the highest-priced shrimp species of the South-East Asia shrimp industry, dark tiger-striped coloration is a key product quality criterion. We evaluated the effects of leaf litter of the mangrove species Avicen...
Mangrove leaf litter is a potential source of nutrients for shrimp post larvae. To introduce mangrove trees in shrimp farms it is necessary to identify the combination of trees which is most beneficial for shrimp. The present study evaluated the effects of mixed leaf litter of four mangrove species (Avicennia officinalis (Ao), Sonneratia apetala (S...
