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Rhizobacteria: Legendary Soil Guards in Abiotic Stress Management

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All plants are continuously subjected to various types of biotic and abiotic stress factors from the time they have been planted in the field up to the time of harvesting, transport, storage, and consumption of the plant or plant-based products. These stresses result in the negative and deleterious effects on crop health and also cause enormous losses across the globe. To reduce the intensity of the losses produced by these stress factors, researchers all across the world are involved in inventing new management practices which may include traditional genetics methodology and various techniques of plant breeding. The use of microorganisms to mitigate both abiotic and biotic stress can provide an economical, eco-friendly solution to the problem of losses due to abiotic and biotic stresses. One such category of microorganisms is root-colonizing nonpathogenic bacteria like plant growth-promoting rhizobacteria (PGPR) which can increase the plant’s resistance to biotic and abiotic stress factors. PGPR is the bacteria residing in the rhizosphere region and is involved in promoting plant growth and suppressing stress components. PGPR colonize the rhizosphere for nutrition which they acquire from plant root exudates. The mechanism by which plant growth-promoting rhizobacteria can accomplish the abovementioned task includes increment in plant growth by enrichment of soil nutrients through nitrogen fixation, solubilization of phosphates, production of metal ion chelators, and elevated production of plant growth-promoting hormones. The mechanism also focuses on elevated protection of the plants through influencing the levels of production of cellulases and β-1,3-glucanases which result in the activation of the defense mechanism of plants against pests and pathogens. PGPR also contains useful variation for making plant tolerant to abiotic stress factors like temperature extremes, pH variations, salinity and drought, and heavy metal and pesticide pollution. Enrichment of plant rhizosphere with such potential stress-tolerating PGPR is expected to provide enhanced plant growth and high yield of plant products in stress-affected areas. This chapter summarizes the research related to PGPR and its benefits and also throws light on the involvement of PGPR in abiotic stress management.
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Series Editor: Naveen Kumar Arora
Microorganisms for Sustainability 12
R. Z.Sayyed
NaveenKumarArora
M. S.Reddy Editors
Plant Growth
Promoting
Rhizobacteria for
Sustainable Stress
Management
Volume 1: Rhizobacteria in Abiotic
Stress Management
Editors
R. Z. Sayyed
Department of Microbiology
PSGVP Mandal’s ASC College
Shahada, Maharashtra, India
M. S. Reddy
Department of Entomology & Plant
Pathology
Auburn University
Auburn, Alabama, USA
Naveen Kumar Arora
Department of Environmental
Microbiology, School of Environmental
Sciences
Babasaheb Bhimrao Ambedkar University
Lucknow, Uttar Pradesh, India
ISSN 2512-1901 ISSN 2512-1898 (electronic)
Microorganisms for Sustainability
ISBN 978-981-13-6535-5 ISBN 978-981-13-6536-2 (eBook)
https://doi.org/10.1007/978-981-13-6536-2
© Springer Nature Singapore Pte Ltd. 2019
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© Springer Nature Singapore Pte Ltd. 2019
R. Z. Sayyed et al. (eds.), Plant Growth Promoting Rhizobacteria for Sustainable
Stress Management, Microorganisms for Sustainability 12,
https://doi.org/10.1007/978-981-13-6536-2_15
A. Khan
Department of Biotechnology, HPT Arts and RYK Science College,
Nashik, Maharashtra, India
R. Z. Sayyed (*)
Department of Microbiology, PSGVP Mandal’s ASC College, Shahada, Maharashtra, India
S. Sei
Department of Agriculture, Payame Noor University, Tehran, Iran
15
Rhizobacteria: Legendary Soil Guards
inAbiotic Stress Management
AfreenKhan, R.Z.Sayyed, andSoniaSeifi
Abstract
All plants are continuously subjected to various types of biotic and abiotic stress
factors from the time they have been planted in the eld up to the time of harvest-
ing, transport, storage, and consumption of the plant or plant-based products.
These stresses result in the negative and deleterious effects on crop health and
also cause enormous losses across the globe. To reduce the intensity of the losses
produced by these stress factors, researchers all across the world are involved in
inventing new management practices which may include traditional genetics
methodology and various techniques of plant breeding. The use of microorgan-
isms to mitigate both abiotic and biotic stress can provide an economical, eco-
friendly solution to the problem of losses due to abiotic and biotic stresses. One
such category of microorganisms is root-colonizing nonpathogenic bacteria like
plant growth-promoting rhizobacteria (PGPR) which can increase the plant’s
resistance to biotic and abiotic stress factors. PGPR is the bacteria residing in the
rhizosphere region and is involved in promoting plant growth and suppressing
stress components. PGPR colonize the rhizosphere for nutrition which they
acquire from plant root exudates. The mechanism by which plant growth-
promoting rhizobacteria can accomplish the abovementioned task includes
increment in plant growth by enrichment of soil nutrients through nitrogen xa-
tion, solubilization of phosphates, production of metal ion chelators, and elevated
sayyedrz@gmail.com
328
production of plant growth-promoting hormones. The mechanism also focuses
on elevated protection of the plants through inuencing the levels of production
of cellulases and β-1,3-glucanases which result in the activation of the defense
mechanism of plants against pests and pathogens. PGPR also contains useful
variation for making plant tolerant to abiotic stress factors like temperature
extremes, pH variations, salinity and drought, and heavy metal and pesticide pol-
lution. Enrichment of plant rhizosphere with such potential stress- tolerating
PGPR is expected to provide enhanced plant growth and high yield of plant prod-
ucts in stress-affected areas. This chapter summarizes the research related to
PGPR and its benets and also throws light on the involvement of PGPR in abi-
otic stress management.
Keywords
Rhizobacteria · Stress tolerance · Salt stress · Drought stress · Pesticide stress ·
Heavy metal stress
15.1 Introduction
The major limiting factor for agricultural productivity is exposure of crops to vari-
ous abiotic stresses. To survive the harmful external pressure induced by various
environmental conditions, plants must modify their biological mechanisms; failure
in the same results in reduced plant development and productivity. The indigenous
microora of any diverse environmental niche shows extensive metabolic capabili-
ties to alleviate abiotic stresses observed in the environment to which they
belong(Kumar etal. 2018). Various types of microbial interactions are observed
with plants, and they are an essential segment of the ecosystem; hence, the natural
microora is believed to regulate the local and systemic reactions of plant defense
mechanism which can denitely increase the chances of survival of the plant in
stress-affected area (Meena etal. 2017). Productivity in principal crops is witness-
ing great reduction all over the world due to increased incidences of abiotic and
biotic stresses (Grover etal. 2011). Plant resistance to these biotic and abiotic stress
factors can be improved by inoculation with root-colonizing pathogenic bacteria
which can be applied as biofertilizers and can enhance the effectiveness of phytore-
mediation. Inoculation of plants with nonpathogenic bacteria can also provide “bio-
protection” against biotic stresses, and some root-colonizing bacteria can increase
tolerance against abiotic stresses such as drought, salinity, and metal toxicity. Any
disparity in nitrogen (N) cycling and nutritional status of the soil, the occurrence of
phytopathogens, alteration in climatic conditions, and occurrence of abiotic stresses
are the interwoven factors for a reduction in productivity of an agricultural eld.
However, the rapid increase in land degradation by numerous man-made activities
leads to an estimated loss of 24 billion tons of fertile soil worldwide (FAO 2011).
The early 1990s experienced heightened interest in bacterial endophytes which
further increased multiple times with results that provide conrmation to the fact
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that inoculation of plants with nonpathogenic rhizospheric bacteria induces positive
changes in plant growth and productivity. Hence currently a mixed population of
bacterial inoculants is commercially available for use as protection against biotic
and abiotic stresses (Dimkpa etal. 2009a, b).
Plant growth-promoting rhizobacteria (PGPR) are associated with plant roots
and hence have a major role in alleviating the effects of abiotic stresses such as
drought, low temperature, salinity, metal toxicity, high temperatures, etc. on plants
through various mechanisms like induced production of osmoprotectants and HSPs,
i.e., heat shock proteins. During the crop production, microorganisms can be used
as indicators of soil biodiversity and quality and can also contribute to reducing the
effects of negative stress caused in plants by abiotic factors (Milosevic etal. 2012).
A range of examples of stress tolerance mediated by PGPR can be found in the
previous study; the modes of action remain less elaborative, as most of the studies
and results are based on the lab-scale studies and do not replicate the same effects
in the agricultural elds. Some of the bacterial strains which reduce the effects of
abiotic stress are also shown to provide protection against stress induced by biotic
factors. Thus for sustainable agricultural systems, bacterial inoculants which pro-
vide cross-protection against both biotic and abiotic stress factors will be extremely
benecial. Inoculation of agricultural elds with stress-tolerant PGPR would
become more effective with detailed information about the concept of cross-
protection. Hence this chapter highlights the benets of colonization of plant rhizo-
sphere with PGPR in increased agricultural productivity (Dimkpa etal. 2009a, b).
15.2 Beneficial Effects ofRhizobacteria
A major part of total organic carbon (approximately 85%) in the rhizosphere comes
from sloughing of the root cells and tissues. Hence indigenous microora of the
rhizosphere alters their metabolic activities for obtaining the nutrients through the
exudates. In this view, it is essential to study the bacterial motility during interaction
with the plant. Microorganisms are the most diverse and elemental living system on
earth. As an essential living component of the rhizosphere, they are an important
component of the agricultural production systems. As natural inhabitants of seeds,
microorganisms aid in the proliferation of the seeds and establishment of diverse
symbiotic associations(Chakraborty etal. 2015). Natural inhabitants of the plant
help in supporting the plant during nutrient acquisition, providing better resistance
against various plant diseases and tolerating abiotic stresses. Intrinsic metabolic
activities of the rhizospheric bacteria and potent genetic capabilities make them
good candidates for ghting adverse environmental conditions (Singh 2016;Singh
etal. 2016). Vivid evidence to essential attributes of the plant-microbial interactions
can be provided by regulation of cellular, biochemical, and molecular mechanisms
which are closely related to stress tolerance (Bakker etal. 2013). Microorganisms
colonize the plant rhizosphere in high density. Hence rhizospheric soil which is
inuenced by root composition is highly enriched with amino acids, fatty acids,
nucleotides, organic acids, phenols, and phytohormones. The highly enriched
15 Rhizobacteria: Legendary Soil Guards inAbiotic Stress Management
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330
nutrient composition of the soil results in colonization of the rhizospheric soil with
microora such as bacteria, fungus, algae, and protozoa. The extent of colonization
in rhizospheric soil is 10–100 times more than bulk soil. Among all the natural
inhabitants of the rhizosphere, bacterial inuence toward better plant productivity
and elevated defense is most signicant. Plant rhizobacteria can be categorized
based on their proximity to the roots as (1) bacteria living rhizosphere, (2) bacteria
colonizing the rhizoplane, (3) bacteria found in root tissues (endophytes) which also
colonize spaces between cortical cells, and (4) bacteria living inside specialized root
structures (nodules) which includes the legume-associated rhizobia and the woody
plant-associated Frankia sp. Bacteria that belong to any of the abovementioned cat-
egories and are involved in plant growth promotion directly through nitrogen xa-
tion, phosphate solubilization, iron chelation, etc. or are involved in indirect growth
promotion through suppression of plant diseases and induced resistance toward abi-
otic stresses are referred to as plant growth-promoting rhizobacteria (PGPR)
(Gopalakrishnan etal. 2015). Specicity of interactions between plant and rhizo-
spheric bacteria is determined by soil composition and extent of root exudates avail-
able. Rhizospheric bacteria which have exhibited benecial effects on plants include
species of the genera Bacillus, Enterobacter, Arthrobacter, Azotobacter,
Azospirillum, Pseudomonas, and Serratia, as well as Streptomyces species (Dimkpa
etal. 2008, 2009a). The details of denite mechanisms of plant growth promotion
remain largely elusive, as it is related to bacterial strains and most importantly is
based on the different compounds released by the various rhizospheric microorgan-
isms. The studies suggest that production of the primary plant growth-promoting
hormones such as auxins, cytokinin, gibberellins, abscisic acid (ABA), and ethylene
has a large share in the direct promotion of plant growth. These hormones can
directly, or, in combination with other bacterial secondary metabolites, stimulate
plant growth usually, in a concentration-dependent manner (Patten and Glick 2002).
Rhizobacteria can be elucidated as bacteria inhabiting the rhizosphere including
bacteria colonizing the root proximities, and the rhizoplane (exo-root) also incorpo-
rates the bacteria that penetrate into the root cortex (endo-root). Most of the rhizo-
spheric bacteria that have plant growth-promoting properties are endophytic in
nature (Schmidt and Baldwin 2008). Bacillus, Pseudomonas, Enterobacter,
Klebsiella, Serratia, and Streptomyces are among the most predominant rhizo-
spheric bacteria. Endophytes are found within the roots but are also observed in
other parts of the plants such as stems, seeds, tubers, and unopened owers.
Endophytic PGPR can further be differentiated as extracellular endophytic PGPR
(ePGPR) and intracellular endophytic PGPR (iPGPR). iPGPR can enter inside the
plant cell and are able to produce specialized structures called nodules. ePGPR are
prominently found in the rhizosphere or rhizoplane or within the apoplast but are
never observed inside the plant cells. According to their vicinity to the roots, ePGPR
can be further divided into (a) those colonizing root zone but are not in actual con-
tact of the roots, (b) those colonizing rhizoplane, and (c) those living in the spaces
between cortical cells of the roots (Dimkpa etal. 2009a, b).
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15.2.1 Induced Systemic Resistance VersusInduced Systemic
Tolerance
Various plant growth-promoting activities have been associated with PGPR which
affects the plant growth and promotion directly and indirectly. Plant growth promo-
tions through direct mechanisms involve enhanced release of phytohormones and
mobilization of nutrients by the PGPR strains in the rhizospheric regions which can
further be absorbed by host plant, thereby positively affecting their growth. Plant
growth promotions through indirect mechanisms occur when rhizobacteria prevent
the effect of phytopathogens (Kloepper etal. 2004).
Few strains of PGPR can also result in suppression of plant diseases caused by a
variety of pathogens through production of physical and chemical changes associ-
ated with plant defense, and this process is called induced systemic resistance
(ISR) (Lucas et al. 2014). Recent reports suggest that PGPR also play a role in
increasing plant response to abiotic stresses such as drought, salinity, high and low
temperature, etc. This phenomenon was termed as “Induced Systemic Tolerance”
(IST) (Yang etal. 2016).
15.2.2 Mechanisms ofStress Tolerance Mediated by PGPR
The key to the adaptation and survival of crop-plant and associated rhizobacteria is
the establishment of fruitful interactions between both the partners. Hence induced
systemic tolerance (IST) is the term applied to explain the microbe-mediated induc-
tion of abiotic stress responses (Fig.15.1). The role played by microorganisms to
reduce the deleterious effects of abiotic stresses in plants has been the area of con-
cern from the last few decades (Sharma etal. 2016; Sirari etal. 2016;Meena et.al.
2017).
Table 15.1 summarizes a few of the examples published on benecial effects of
bacteria on plants under various abiotic stress, bacteria involved in the interaction,
and the plant species to which they are applied. Common adaptation mechanisms
of plants exposed to environmental stress such as water and nutrient deciency or
toxicity due to heavy metal exposure generally include changes in root morphol-
ogy. The process of change or any alteration in root morphology has major involve-
ment of phytohormones such as auxin. Auxin particularly indoleacetic acid (IAA)
are produced in the plant shoot region and are then transported downward to root
tips, where they result in enhancement of cell elongation which results in better
root growth. Auxins also result in the promotion of the lateral root initiation. The
majority of rhizobacteria that exhibit a benecial effect on plant growth have been
shown to produce elevated levels of IAA. Hence inoculation of stress-affected
plant species with such bacteria will result in better growth of roots and enhanced
lateral root and root hair formation (Kajic etal. 2016;Damodara etal. 2018;Dimkpa
etal. 2009a, b).
Promotion of root growth results in a larger root surface and can, therefore, have
positive effects on water acquisition and nutrient uptake. In addition to all the
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332
abovementioned characteristics, rhizospheric bacteria contribute to the regulation
of ACC deaminase activity which further helps in the survival and growth of crop
plants under abiotic stress(Glick etal. 2007;Bargaz etal. 2015). Various mecha-
nisms which aid in elevated tolerance against abiotic stresses will be further
explained in detail.
15.3 Rhizobacteria-Mediated Salt Tolerance
Salinity is one of the most serious factors which limit the productivity of agricul-
tural crops, with adverse effects on germination, plant vigor, and crop yield world-
wide, more than 45 million hectares of irrigated land has been damaged by salt, and
1.5 million hectares are taken out of production each year as a result of high salinity
levels in soil. High salinity affects plant in various ways which include water stress,
ion toxicity, nutritional disorders, oxidative stress, alteration of metabolic processes,
membrane disorganization, and reduction of cell division and expansion of
genotoxicity.
All the vital processes such as photosynthesis, protein synthesis, and metabolic
processes are majorly affected during the establishment of salt stress. During initial
exposure to salinity, the rst symptom which occurs is water stress experienced by
crop plants which result in reduced leaf expansion. Stress due to increased salinity
Fig. 15.1 Induced systemic tolerance (IST) elicited by PGPR against drought, salt, and fertility
stresses underground (root) and aboveground (shoot)
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also results in an imbalance in osmotic pressure and further hampers cell expansion
and cell division and also inhibits stomatal functioning.
With prolonged exposure to salt stress, plants experience ionic stress which fur-
ther leads to early senescence of adult leaves and results in a reduction of leaf area
available for photosynthesis for supporting continuous growth. Excess of Na+ ions
and Cl can affect plant enzymes and leads to cell swelling, reduced energy produc-
tion, and various other physiological changes. Various studies suggest that inocula-
tion with rhizobacteria can mitigate the deleterious effects of salt stress in different
plant species (Barassi et al. 2006). Many reports suggest that Azospirillum-
inoculated seeds of lettuce (Lactuca sativa) showed elevated rates of germination
leading to better vegetative growth than non-inoculated control plants when sub-
jected to salinity stress(Asari 2015).
It is reported that sodium uptake remains unchanged when plants are inoculated
with rhizospheric bacteria. Furthermore, the inhibition of photosynthesis was less
Table 15.1 Benecial effects of inoculation with selective PGPR on plant growth under abiotic
stress conditions
Stress type Bacterial inoculate Plant species Reference
Salt Azospirillum brasilense Pea (Phaseolus vulgaris) Dardanelli etal.
(2008)
Salt Pseudomonas syringae Maize (Zea mays) Nadeem etal. (2007)
Salt P. uorescens Groundnut(Arachis
hypogaea)
Sarvana Kumar and
Samiyappan (2007)
Salt Azospirillum Maize (Z. mays) Hamdia etal. (2004)
Salt A. brasilense Chickpeas (Cicer
arietinum), faba beans
(Vicia faba L.)
Hamaoui etal. (2001)
Drought Osmotolerant bacteria
(not completely
characterized)
Rice (Oryza sativa) Yuwono etal. (2005)
Drought Achromobacter
piechaudii
Tomato (L. esculentum),
pepper (Capsicum
annuum)
Mayak etal. (2004b)
Drought Azospirillum Wheat (T. aestivum) Cecilia etal. (2004)
Drought A. brasilense Maize (Z. mays) Casanovas etal.
(2002)
Temperature Burkholderia
phytormans
Grapevine (Vitis vinifera) Barka etal. (2006)
Temperature B. phytormans Potato (Solanum
tuberosum)
Bensalim etal. (1998)
Temperature Aeromonas hydrophila,
Serratia liquefaciens
Soy bean (Glycine max) Zhang etal. (1997)
Nutrient
deciency
Bacillus polymyxa,
Mycobacterium phlei
Maize (Z. mays)Egamberdiyeva (2007)
Iron toxicity Bacillus subtilis,
Bacillus megaterium
Rice (O. sativa) Asch and Padham
(2005) and Terre etal.
(2007)
Bacillus sp.
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334
dreadful in the plants inoculated with PGPR as compared to uninoculated variants
under salinity stress(Hahm etal. 2017). For instance, tomato plants inoculated with
Achromobacter species exhibit comparatively less serious effects of salinity stress.
Though the exact mechanism remains elusive, it has been reported that other than
regulation of bacterial deaminase, increased absorption of phosphates and potas-
sium plays a key role in the management of salinity stress (Mayak etal. 2004a).
Most of the rhizospheric bacteria are the inhabitants of the root surface and are
also observed in spaces between rhizodermal layers and root hairs, while few are
found in rhizosphere without being in actual contact of the root system. Exudates of
the roots and sloughed-off cells are enriched with avonoids, phenolic compounds,
and organic acids which play an essential role in inducing benecial effects on
stress-affected plants. PGPR contributes in growth promotion of stress-affected
plants through elevated assimilation of nutrients, by regulating nitrogen xation,
and solubilization of phosphates and also controls plant pathogen through competi-
tion and antagonism (Ilangumaran and Smith2018).
Regulation of abiotic stress can be achieved by inoculation with PGPR through
direct and indirect mechanisms which further leads to the induction of systemic
tolerance. Different species of PGPR have been explored for their abilities to
improve plant water relations, ion homeostasis, and elevated photosynthesis ef-
ciencies. Alleviation of stress is achieved by complex interactions between signal-
ing events which occur during plant-microbial interactions (Smith et al. 2017).
Colonization of the root surface and extracellular polysaccharide matrix by PGPR
results in the formation of a protective barrier against salinity stress. Few extracel-
lular molecules which act as signaling agents result in manipulation of phytohor-
mone status of the crop plants. This leads to amplied root-to-shoot communication
which results in the improvement of water and nutritional balance and stomatal
conductance. When stimulation of osmolyte accumulation occurs, it may result in
retarded leaf senescence which contributes to photosynthesis. Regulation of water
potential and stomatal conductance is affected by hydraulic conductivity and rate of
transpiration. For instance, few reports suggest that maize plants which were inocu-
lated with Bacillus megaterium result in enhanced hydraulic conductivity compared
to uninoculated plants when subjected to salt stress. Elevated hydraulic activity is
shown to be connected with high expression of plasma-membrane protein—aqua-
porin. Rhizospheric bacteria results in the induction of enhanced osmolyte accumu-
lation and signaling of phytohormones which contributes to the survival of the
plants through initial salinity stress (Marulanda et al. 2010). PGPR restrict salt
uptake of the plant by capturing cations in the exopolysaccharide matrix, resulting
in alteration of root structure and further regulates expression of ion afnity trans-
porters. The mineral nutrient acquisition of both micro- and macronutrients is
enhanced due to inoculation with PGPR which mitigates the effects of the high
inux of Na+ and Cl. The maintenance of ion homeostasis is regulated by PGPR by
reducing accumulation of Na+ and Cl in leaves and other parts of the plants. PGPR
also improves the activity of high-afnity K+ transporters to alleviate salinity stress.
The literature suggests that inoculation of stress-affected plants with Azotobacter
strains results in elevated K+ uptake and Na+ exclusion leading to increased contents
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335
of chlorophyll, proline, and polyphenols which makes it evident that inoculation
with PGPR enhances plant’s response during stress (Rojas Tapias etal. 2012).
15.4 Rhizobacteria-Mediated Temperature Tolerance
Elevated temperature, a consequence of global climate change, also has an adverse
effect on crop productivity. Heat stress results in a negative inuence on photosyn-
thetic rate, plant water relations, and owering and fruiting in both tropical and
temperate crops(Drigo etal. 2008). Increased water requirements and decreased
yield in plants were reported due to a shift in maximum and minimum temperature.
Extreme changes in temperature results in a stress condition for plants. For instance,
root elongation normally takes place above species-dependent minimum tempera-
ture range and exhibits linear increase with increasing temperatures only up to spe-
cic temperatures above which the root elongation rapidly decreases resulting in
stunted development of root system. The favorable effects of different PGPR strains
on growth and physiological development of soybean plants under sub-optimal root
zone temperatures were checked, and it was observed that stimulation of rhizobac-
teria is interactively dependent on the temperature of the rhizosphere. It has often
been asserted that growth-promoting consequences are associated with nitrogen
xation, but the positive effects were observed and resulted in physiological changes
in the plants even before the commencement of the nitrogen xation pro-
cess(Govindasamy etal. 2008).
This proves that mechanisms which function for the alleviation of temperature
stress in rhizobacteria are independent of nitrogen status. The stimulation of genes
in response to elevated temperature stress is regulated by heat stress transcription
factors (Hsfs). Plant Hsfs have a highly composite gene family which consists of
approximately more than 20 members, and the appearance of heat shock-induced
Hsfs genes are reported to modulate transcription during the prolonged response to
heat shock (Baniwal etal. 2004). Breeding of cultivars which are heat-tolerant or
development of transgenic varieties for heat-tolerance is a time-consuming and less
protable approach (Vanaja etal. 2007). Hence an approach regarding inoculation
of plants under temperature stress with rhizobacteria can be useful. Thermotolerant
varieties of Pseudomonas putida according to Srivastava etal. (2012) are a result of
overexpression of stress sigma factor σs and improved the formation of biolm at
high temperature. It was also demonstrated that heat shock proteins (HsPs) that
stabilize the membrane are induced under stress condition and confer thermotoler-
ance to rhizobacteria and thus the plant at elevated temperatures. A thermotolerant
strain of Pseudomonas spp. (AKM-P6) exhibiting PGPR activities was identied by
Ali etal. (2009) from the rhizosphere of pigeon pea grown under arid and semi-arid
zones in India. The abovementioned strains of Pseudomonas sp. help sorghum seed-
lings to cope up with heat stress through induced biosynthesis of high-molecular-
weight proteins in higher levels which results in reduced injuries to cellular
membranes and enhanced contents of metabolites such as proline, chlorophyll,
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336
sugars, amino acids, and proteins. This thermotolerance indicated by Pseudomonas
sp. AKM-P6 is predicted to be due to the production of exopolysaccharides.
Bensalim et al. (1998) also investigated the heat stress-alleviating effects of
Burkholderia phytormans PsJN on 18 clones of potato plants grown under differ-
ent temperature zones (20°C day, 15°C night, 33 °C day, 25°C night). Results
were estimated from accurate measurements of stem length, shoot, and root bio-
mass. The abovementioned parameters of plants inoculated with high temperature-
tolerant varieties suggest that colonization of the potato plants with thermotolerant
strains of rhizobacteria plays a vital role in their adaptation to heat. It was found that
tuberization was improved by as much as 63% in rhizobacteria-treated clones of
potato. One more report suggests that inoculation of grapevine (Vitis vinifera) with
the strains of Burkholderia phytormans PsJN results in lowering the rate of bio-
mass reduction and leakage of osmolyte which are prominent indicators of cell
membrane injury due to heat shock.
Abiotic stresses result in a range of complex stimuli that possess many different
yet altered attributes, and every single stimulus provides plant cell with a different
array of information. For example, stress due to low temperatures results in mechan-
ical constraints, changes in macromolecular activity, and diminished osmotic poten-
tial in the cell. Cold stress affects the growth and development of crop plants in an
unfavorable way and thereby results in reduced expression of the full genetic poten-
tial of plants by limiting metabolic receptions and proper water uptake. Membranes
rigidication is one of the many ways through which plants identify chilling stress
caused due to reduced uidity of the cellular membrane (Chinnusamy etal. 2005).
Membrane rigidication results in the induction of cold-responsive (COR) genes.
Expression of COR genes initiates activation of expression of CBF3, CBF 2, and
CBF 1 (C-repeat binding factors) during cold acclimation which regulates singling
cascade required for alleviation of cold shock. The ability of plants to cope up with
the chilling stress can be enhanced, upon exposure to low but nonfreezing tempera-
tures intermittently. Among other physiological changes induced due to cold stress
is elevated contents of sugar, proline, and anthocyanin which can be observed dur-
ing cold acclimation or hardening procedures. This can be conrmed by studies
which report that grapevine plants inoculated with rhizobacteria (Burkholderia phy-
tormans) accumulated marginally higher amounts of carbohydrates as compared
to control plants which were uninoculated variants. In addition, plants also dis-
played increased levels of proline and phenols, photosynthetic rates, and deposition
of starch (Barka etal. 2006). Such physiological changes are also representative
indicators for ISR, and hence it is proposed that rhizobacteria-mediated tolerance to
cold temperatures stress is emphatically correlated with the induction with ISR.
15.5 Rhizobacteria-Mediated Drought Tolerance
Dehydration and reduced availability of cellular water represent a common stress
challenge which plants encounter under drought, salt, and cold conditions. As water
is one of the most essential factors which affects the growth and survival of micro-
organisms. And hence water decit is an essential abiotic factor that inuences the
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agricultural productivity with high intensity and affects plant development-related
aspects such as a decreased rate of photosynthesis and reduction in available leaf
area due to premature leaf senescence. Water deciency leads to drought stress
which limits crop growth and productivity, especially in arid and semiarid
regions(Hassen etal. 2016). Rhizospheric bacteria utilize different mechanisms to
alleviate the effects of drought stress on the plant (Table15.2).
Groover etal. (2001) have investigated some of the mechanisms which include
(1) alleviation of soil drought impact through the production of exopolysaccharides,
(2) induction of resistance genes, (3) increased circulation of water in plants, and (4)
synthesis of ACC deaminase, indoleacetic acid, and proline. PGPR are involved in
mitigating the impact of drought on plants through a process so-called induced sys-
temic tolerance (IST) which includes (a) cytokinin production, (b) production of
antioxidants, and (c) degradation of ethylene precursor ACC by bacterial ACC
deaminase (Milosevic etal. 2012).
Drought stress also results in activation of a large army of genes which are often
referred to as “stress genes.” Most of the genes which are activated in response to
drought stress are also responsive to other abiotic stresses such as salinity stress or
chilling stress. For instance, RD 29A rhizobacteria have been shown to result in
modication of the root sensitivity, growth of leaves, and also increased tolerance to
soil trying evidently by inuencing ethylene signaling pathway(Rubin etal. 2017).
The ACC deaminase activity of Achromobacter piechaudii has been reported to
provide tolerance against water decit in tomato and pepper plants, resulting in a
marginal improvement in fresh and dry weights of the stress-affected plants.
Ethylene production was signicantly reduced in the plants which were inoculated
with tolerant PGPR strains. It also results in improved recovery from water- decient
soils although inoculation did not inuence relative water contents at signicant
levels (Mayak etal. 2004a, b).
Table 15.2 Effects of rhizobacteria on mitigation of drought stress in crops
Microorganism Crop Mechanism
Pantoea agglomerans Wheat EPS production which affects the structure
of rhizospheric soil
Rhizobium sp. Sunower Production of EPS which affects the
structure of rhizospheric soil
Pseudomonas putida P45 Sunower Production of EPS which affects the
structure of rhizospheric soil
Azospirillum sp. Wheat Increased water circulation
Achromobacter piechaudii Tomato
pepper
Synthesis of ACC deaminase
ARV8
Variovorax paradoxus Pea Regulation of ACC deaminase
Pseudomonas sp. Pea Reduced ethylene production
AM fungi Sorghum Enhanced water circulation
Brome mosaic virus (BMV) Rice Unknown
Pseudomonas mendocina and
Glomus intraradices
Lettuce Increased antioxidative status
Bacillus megaterium and Glomus
sp.
Clover Production of indoleacetic acid and proline
15 Rhizobacteria: Legendary Soil Guards inAbiotic Stress Management
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338
On exposure to drought tolerance, maize seedlings inoculated with Azospirillum
brasilense displayed enhanced relative and absolute water contents in comparison
to non-inoculated plants. Inoculation with Azospirillum also results in prevention of
signicant drop in water potential which is closely interlinked with root growth,
total aerial biomass, and foliar area and is also associated with proline accumulation
in leaves and roots. The effects of drought tolerance were more evident at a 75%
reduction in the water supply as compared to a 50% reduction. Thus, these results
suggest that PGPR play a key role in providing resistance and increasing adaptation
of plants to drought stress and have a vital role in solving future food deciency
problems. It is also reported that interaction between plants and rhizobacteria under
drought stress affects plants as well as leads to positively change the soil properties.
The mechanisms elicited by rhizobacteria such as triggering osmotic response and
induction of novel genes play a vital role in the survival of plants under drought
stress. The development of drought-tolerant crop varieties through genetic engi-
neering and plant breeding is essential, but it is a time-consuming process. PGPR
inoculation to alleviate drought stress in plants opens a new chapter in the applica-
tion of microorganisms in dryland agriculture (Varukonda etal. 2016).
15.6 Rhizobacteria-Mediated Pesticide Tolerance
Pesticide accumulation in soils beyond the recommended safety levels occurs either
by repeated application or due to their gradual degradation rate. The effect of pesti-
cide on plant growth occurs by an alteration in plant root’s architecture. This results
in the appearance of a number of root sites for infection by rhizobacteria and the
transformation of ammonia into nitrates. This process of the transformation of
microbial compounds to plants is made easier by the rhizobacterial infection. With
the abovementioned changes in plant growth and development, the activity of free-
living or symbiotic nitrogen-xing bacteria has also been positively affected through
rhizobacterial infection (Gopalakrishnan etal. 2015). Various strains of rhizobacte-
ria have the displayed ability of pesticide degradation due to the activation of deg-
radative genes carried by plasmids or anked by transposons/chromosomes (Kumar
etal. 1996). From the studies it was suggested that very few strains of rhizobacteria
have the ability to tolerate pesticide stress under actual eld conditions, and hence
research on isolation, identication, and characterization of such pesticide-tolerant
species of rhizobacteria needs to be pursued in detail as such rhizobacteria are
essentially required in present-day conditions of ever-growing pesticide contamina-
tion in elds and considering the magnitude of pesticide residue generated.
15.7 Rhizobacteria andHeavy Metal Resistance
Various industrial operations discharge multiple types of heavy metals and upon con-
sequent accumulation in ecological systems create a massive threat to the varied
agroecosystems. When heavy metals like arsenic, mercury, cadmium, and lead which
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are highly toxic to plants accumulate into the soil to abnormal levels, it causes a dra-
matic change in microbial composition and their activities (Cheung and Gu 2007)
which leads to a consequent loss in soil fertility. Once the cytosolic metal concentra-
tion in plants increases above the tolerable limit, phytotoxicity of heavy metal inhib-
its transpiration and photosynthesis, disturbs carbohydrate metabolism, and drives
the secondary stresses like nutrition stress and oxidative stress which collectively
affects the plant’s growth and development (Kraemer and Clemens 2005).
For differentiation between a standard and stress response against heavy metal
contamination, it is essential to characterize the minimum and maximum concentra-
tion of every metal for different varieties of soil (Carmen and Roberto 2011).
Responses of rhizobacteria toward some of these heavy metals have been well-
documented. Many rhizospheric bacteria release metal-chelating substances in rhi-
zosphere such as iron-chelating siderophores. Siderophore production by bacteria
has been shown to signicantly affect plant uptake of metals. Hence rhizobacteria
can positively affect the bioavailability of heavy metals that can prove to be
extremely toxic to plants even in low concentrations (Dimkpa etal. 2009a, b). Due
to variation in soil conditions, metal valences are also affected, which can be cor-
related to microorganism to be specic rhizobacteria which also alter the metal
bioavailability by acidifying the microenvironment and by signicantly affecting
redox potential. Autotrophic and heterotrophic leaching of heavy metals which
results in enhanced volatilization through methylation process and release of metal
chelators such as siderophores can help in the mobilization of heavy metals. This
way, sorption of heavy metals to cell components is essentially the result of intracel-
lular sequestration or precipitation as insoluble organic compounds which reduce
heavy metal toxicity to plants (Gadd 2004).
Barley plants which were grown on contaminated soil with high contamination
of cadmium obtained 120% higher grain yield and a twofold decrease in Cd con-
tents in grain when the plants were inoculated with commercially available PGPR
Klebsiella mobilize CIAM 880. Stimulation of these effects was studied with a
mathematical model which indicates migration of rhizobacteria from rhizoplane to
rhizosphere where they form a complex with the heavy metal, making it nonavail-
able for the plant uptake (Pishchik etal. 2002). High intracellular carbohydrates and
large cell inclusions increase the resistance of Rhizobium leguminosarum to cad-
mium, copper, nickel, and zinc, whereas production of those has also been shown to
counter heavy metal-induced oxidation. In Rhizobium-legume symbiosis, it is usu-
ally the plant that is the limiting factor regarding tolerance to metal toxicity for
metals such as aluminum, copper, iron, and cadmium. Nodules help plants survive
because bacteroids counter metal stress (Balestrasse etal. 2001).
15.8 Conclusion andFuture Perspective
In the present-day scenario when we are experiencing the threat of global warming,
the agricultural production methodology should be designed by considering the
ever-changing environmental conditions and the availability of different types of
15 Rhizobacteria: Legendary Soil Guards inAbiotic Stress Management
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stresses. Plant growth-promoting rhizobacteria can be utilized to mitigate the biotic
stresses and can confer elevated tolerance to abiotic stresses in the host
plant(Tabassum etal. 2017). Thus, identication and detailed analysis of rhizobac-
terial strains that have the capabilities of providing cross-protection against multiple
stress factors will be highly important (Dimkpa etal. 2009a, b). Induced systemic
response (ISR) in the crop plants may be critically important for the ability of rhi-
zobacteria to alleviate the effects of both biotic and abiotic stress. Thus, the infor-
mation obtained from a detailed analysis of ISR against plant pathogens will be
applicable in understanding signaling cascades induced by PGPR which results in
elevated tolerance to abiotic stresses. The rhizosphere is a unique environmental
niche which provides habitats and nutrients to rhizospheric bacteria which in return
provides numerous benets of better plant growth, defense against infections against
phytopathogens, and survival of plants under different types of stress.
However, the amount of success in obtaining the benets of PGPR tends to
decrease as it moves from laboratory experiments to the greenhouse and nally to
elds, which suggests that there is need of research on the various aspects of PGPR
under eld conditions. Therefore, generation of research data and knowledge on
screening protocols and strain improvement of ideal rhizobacterial strain for rhizo-
spheric competence and sustainability is the current need to enhance eld level
successes (Gopalakrishna etal. 2015). The application of PGPR to help plants cope
up with the stress in the agricultural eld seems laborious, yet a lot is left to be uti-
lized (Ilangumaran and Smith 2018). As various types of abiotic stresses are serious
threats to total crop yield worldwide, agricultural experts are working to nd quicker
and reliable solutions as annual crop production is seriously affected by higher
degree from abiotic stresses. Hence at the moment, expanding the geographical
area, nding new strategies for breeding for abiotic stress tolerance, and detailed
analysis of rhizobacteria-mediated alleviation of abiotic stresses are essential areas
of focus. Among all of this, PGPR-mediated abiotic stress management has gained
enormous popularity and has attracted a lot of interest as it has the ability to serve
the purpose in an economical manner. This way, indigenous microbes should be
provided with prime importance for the successful achievement of the task as they
have better acclimation ability over an imported strain (Sarma etal. 2012).
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15 Rhizobacteria: Legendary Soil Guards inAbiotic Stress Management
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... Plant growth promoting bacteria (PGPBs), such as Pseudomonas spp. [37,38], are found in the rhizosphere and are able to enhance plant development and protect plants from abiotic stresses [39][40][41][42]. PGPBs maintain leaf water content under water deficit conditions, increase main and lateral root growth, and increase water uptake [43]. ...
... Bacterial application improves water relations with host plants in the rhizosphere and reduces the minor effects of water stress on morphophysiological parameters of the plant [40,79,80]. Seed inoculation with bacteria improved the seedling emergence percentage of S. marianum seeds under severe water deficit (Table 5). ...
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Early growth water stress reduces the extract and fresh oil of Silybum marianum L. (S. marianum) shoots. Two experiments were conducted to reduce the effects of early growth drought. Treatments in the first experiment were organic seed cover fillers at three levels (control, vermicompost, and peat moss), hydrogel at seven levels (control, 2, 4, and 6 g hydrogelF1 per kg OSC, and 2, 4, and 6 g hydrogelA200 per kg organic seed cover), and water deficit at three levels (100, 50, and 25% of field capacity), and in the second experiment, seeds were inoculated with bacteria at four levels (control, Pseudomonas fluorescens, Pseudomonas putida, and their combination) and water deficit at four levels (100, 50, and 25% of field capacity). Our results showed that milk thistle seeds are sensitive to water deficit at the emergence stage. Covering milk thistle (S. marianum) seeds with organic seed cover increased water retention around the seeds and improved emergence percentage. Use of organic seed cover with hydrogel increased relative water content (RWC), leaf area, and shoot length, and increased extracts and oils in fresh shoots. Bacterial inoculation also improved initial growth and reduced the effect of water stress on the plant, and increased leaf number, extract, and oil. The combination of bacteria had a positive effect on initial growth and inoculation of seeds, P. fluorescens and P. putida increased relative water content (RWC), shoot height, and specific leaf area, and increased extract and oil under water deficit conditions. A comparison of the results showed that seed inoculation is a simple method without new culture medium, and improves extract and oil under water deficit conditions.
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Sustainable agriculture represents the responsible utilization of natural resources while safeguarding the well-being of the natural environment. It encompasses the objectives of preserving the environment, fostering economic growth, and promoting socioeconomic equality. To achieve sustainable development for humanity, it is imperative to prioritize sustainable agriculture. One significant approach to achieving this transition is the extensive utilization of microbes, which play a crucial role due to the genetic reliance of plants on the beneficial functions provided by symbiotic microbes. This review focuses on the significance of rhizospheric microbial communities, also known as the rhizomicrobiome (RM). It is a complex community of microorganisms that live in the rhizosphere and influence the plant's growth and health. It provides its host plant with various benefits related to plant growth, including biocontrol, biofertilization, phytostimulation, rhizoremediation, stress resistance, and other advantageous properties. Yet, the mechanisms by which the RM contributes to sustainable agriculture remain largely unknown. Investigating this microbial population presents a significant opportunity to advance toward sustainable agriculture. Hence, this study aims to provide an overview of the diversity and applications of RM in sustainable agriculture practices. Lately, there has been growing momentum in various areas related to rhizobiome research and its application in agriculture. This includes rhizosphere engineering, synthetic microbiome application, agent-based modeling of the rhizobiome, and metagenomic studies. So, developing bioformulations of these beneficial microorganisms that support plant growth could serve as a promising solution for future strategies aimed at achieving a new green revolution.
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Many bacterial strains in the rhizosphere have processes that aid in the growth of plants. Crop yields can be increased by using these bacteria as biofertilizers not only in forestry but also in agriculture. Bacterial biofertilizers can boost plant development in many ways. Plant biostimulants are significant in integrated crop management (ICM) systems because they promote different beneficial activities in plants and their surroundings. They are intended to improve crop output, quality, and sustainability by utilizing plants’ natural capabilities. Plant biostimulants have gained significant attention as an eco-friendly alternative for promoting sustainable agricultural practices. These products are used to enhance plant growth, improve crop productivity, and increase resistance to various environmental stresses. Among the different types of biostimulants, microbial biostimulants, including bacterial plant biostimulants (BPBs), have attracted particular interest from both the industry and researchers. The plant growth-promoting rhizobacteria (PGPR) that the BPBs are based on play plausible roles in promoting/stimulating agricultural plant growth in a variety of ways. The increasing use of pesticides and synthetic fertilizers is damaging to biodiversity of soil microbes and environmental pollution. The practice of using microorganisms as biofertilizers has been suggested as an alternate agricultural technique in response to this growing problem. Although a lot of research has been done on bacteria, in recent years, there has been more focus on the little that is known about yeasts and their potential to safely stimulate plant development.
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The disparity between crop yields and population expansion poses problems for global crop production. The population of the world is currently 7.7 billion, according to the UN. It is anticipated that this population would increase to 9.7 billion by 2050 and 11.2 billion by the end of the century. Growing demand for resources such as food and water is linked to such rapid growth. All crop plants interact with billions of microorganisms from their environment at once, the majority of which are benign and actually helpful to the plant since they encourage plant growth and offer defense against illnesses. However, a small number of microorganisms with species-specific adaptations produce illnesses that have disastrous impacts on agricultural output. Plants have developed an innate immune system in order to prevent pathogen infection. Crop plants must use their own biological systems to withstand the negative external pressure caused by environmental and edaphic conditions. Utilizing technology and preventing further environmental harm are becoming more and more important, yet climate change could soon bring about unforeseen and significant consequences. As a result, larger-scale policies must quickly incorporate adaptive measures in order to preserve the balance between food security despite unavoidable population expansion and environmental preservation, on the other.
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Agriculture production is greatly impacted by abiotic stresses, which affect the plant growth by ion toxicity, hormonal and nutritional imbalance, and physiological and metabolic changes. Plant-associated plant growth-promoting (PGP) microbes help in plant growth promotion and mitigation of the abiotic stress-induced changes and maintain agricultural productivity. The implementation of PGP microbes into the agricultural production system can be a profitable alternative for abiotic stress management. PGP microbes have a great potential in managing abiotic stress through different mechanisms such as the production of the phytohormones, accumulation of the osmolytes, significant changes in the root morphology and activation of the antioxidant defense systems against oxidative stress. PGP microbes induced changes result in improved plant–water relations and nutritional status in plants. Thus, PGP microbes can be exploited to enhance plant growth and productivity of the plants under stress conditions.
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The present crisis at hand revolves around the need to enhance plant resilience to various environmental stresses, including abiotic and biotic stresses, to ensure sustainable agriculture and mitigate the impact of climate change on crop production. One such promising approach is the utilization of plant growth-promoting rhizobacteria (PGPR) to mediate plant resilience to these stresses. Plants are constantly exposed to various stress factors, such as drought, salinity, pathogens, and nutrient deficiencies, which can significantly reduce crop yield and quality. The PGPR are beneficial microbes that reside in the rhizosphere of plants and have been shown to positively influence plant growth and stress tolerance through various mechanisms, including nutrient solubilization, phytohormone production, and induction of systemic resistance. The review comprehensively examines the various mechanisms through which PGPR promotes plant resilience, including nutrient acquisition, hormonal regulation, and defense induction, focusing on recent research findings. The advancements made in the field of PGPR-mediated resilience through multi-omics approaches (viz., genomics, transcriptomics, proteomics, and metabolomics) to unravel the intricate interactions between PGPR and plants have been discussed including their molecular pathways involved in stress tolerance. Besides, the review also emphasizes the importance of continued research and implementation of PGPR-based strategies to address the pressing challenges facing global food security including commercialization of PGPR-based bio-formulations for sustainable agricultural.
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Environmental pollution has become a transnational issue that impacts ecosystems, soil, water, and air and is directly related to human health and well-being. Chromium pollution decreases the development of plant and microbial populations. It warrants the need to remediate chromium-contaminated soil. Decontaminating chromium-stressed soils via phytoremediation is a cost-effective and environmentally benign method. Using multifunctional plant growth-promoting rhizobacteria (PGPR) lower chromium levels and facilitates chromium removal. PGPR work by altering root architecture, secreting chemicals that bind metals in the rhizosphere, and reducing phytotoxicity brought on by chromium. The present study aimed to investigate the chromium bioremediation capacity of metal-tolerant PGPR isolate while promoting the growth of chickpeas in the presence of varying levels of chromium (15.13, 30.26, and 60.52 mg/kg of chromium). The isolate, Mesorhizobium strain RC3, substantially reduced chromium content (60.52 mg/kg) in the soil. It enhanced the root length by 10.87%, the shoot length by 12.38%, the number of nodules by 6.64%, and nodule dry weight by 13.77% at 90 days. After 135 days of sowing, more improvement in the root length (18.05), shoot length (21.60%)the chlorophyll content (6.83%), leghaemoglobin content (9.47%), and the highest growth in the crop seed yield (27.45%) and crop protein content (16.83%)The isolate reduced chromium accumulation in roots, shoots, and grains chickpea. Due to chromium bioremediation and its plant growth-promoting and chromium-attenuating qualities, Mesorhizobium strain RC3 could be used as a green bioinoculant for plant growth promotion under chromium stress.
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Symbiotic nitrogen fixation (SNF) by legumes plays major role in sustaining crop productivity of marginal lands and in small-holders systems. Farmers in the dry areas depend on legumes as an important crop in their cropping systems due to the capacity of these plants to fix nitrogen from air by the interaction with nitrogen fixing Rhizobia. It is well known that nitrogen is abundant in the atmosphere, but plants cannot directly utilise the elemental nitrogen from the air. Symbiotic nitrogen fixation occurs mainly through symbiotic association of legumes with nitrogen fixing Rhizobia that convert biological nitrogen fixation (BNF) into ammonia. This type of biological nitrogen is therefore less costly and more sustainable as compared with nitrogen fertilisers for production of plant proteins. Scientific and technological progress has opened tremendous opportunities for the benefit of small farmers. The beneficial effects of Rhizobium inoculation to various leguminous crop plants have been investigated by several workers. The beneficial effects of Rhizobium and Bradyrhizobium in legume in terms of biological N2 fixation has been a main focus in the recent past, as it is an important aspect of sustainable and eco-friendly food production and long-term productivity. The specific interaction between Rhizobia and legume plants results in the most efficient form of biological nitrogen fixation (BNF), known as symbiotic nitrogen fixation (SNF), accounting for 60–80% of total fixed nitrogen in nature. The Rhizobium-host plant interaction leads to the formation of nodules, specialised structures generally found in roots, providing an ideal microenvironment to reduce gaseous nitrogen to ammonium. In this symbiotic interaction, the plant provides the carbon source for bacterial growth in exchange of the fixed nitrogen. The soil bacterium Rhizobium sp. established symbiotic nitrogen fixation specifically with groundnut and Bradyrhizobium japonicum establishes symbiotic nitrogen fixation specifically with soybean. This rod-shaped Gram negative species produces abundant exopolysaccharides which display specific functions as carbon source and protective barriers at the initial colonisation steps during the bacterium-host plant interactions, increasing bacterial survival in the soil under adverse conditions. Two other Bradyrhizobium species, Bradyrhizobium elkanii and Bradyrhizobium liaoningense are capable to nodulate soybean. Bradyrhizobium japonicum shows a slow growth in culture and has been extensively used to produce liquid and solid bioinoculants for application in seeds before sowing.
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Agroforestry is a practice of combining food crops with tree crops to create a more dynamic, versatile, and long-term exploitation of resources available on land to fulfill the requirements of growing populations. To boost production, chemical fertilizers are being widely used, but this is depleting our land resources of nutrients and has negative consequences for soil, water, the ecosystem, and crop quality and yield. As a result, there is a pressing need to transit from inorganic to organic agriculture techniques and microbial biofertilizer treatments, as they are essential to assuring crop yield and environmental protection. These microbial biofertilizers can improve plant health by affecting making nutrient available to them, releasing plant growth regulators, and offering protection against various diseases, all while increasing crop output. Plant-beneficial bacteria are said to be enhanced by agroforestry systems as well. The current analysis focuses on proper land utilization in the form of agroforestry, for fulfilling 3F (food, fodder, and fuel) through microbial biofertilizer interventions while also addressing environmental and health concerns.
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Biofertilisers are the microbial inoculants, which can promote plant growth and productivity, have internationally been accepted as a supplementary source for providing nutrients. They are applied as seed treatment or foliar spray or soil application that colonises the rhizosphere or the interior of the plant system and promotes growth by increasing the supply or availability of primary and secondary nutrients to the host plant. Biofertilisers add nutrients to soil and improve the plant growth through the synthesis of growth promoting substances and it can be expected to reduce the use of chemical fertilisers and pesticides. They are extremely advantageous in enriching the soil fertility and fulfilling the plant nutrient requirements by supplying the organic nutrients through microorganisms and their derivative products. Azospirillum is being considered as one of the potential beneficial bioinoculant used worldwide in promoting the growth and development of different agricultural and horticultural crops. The positive effect can be either directly or indirectly. The direct effect could be through nitrogen fixation whereby Azospirillum facilitates nitrogen nutrition for the plants, thus stimulating plant growth. It could also be through synthesis of hormone like substances, which stimulate root development consequently, enhancing absorption of water and nutrients leading to improved plant growth. Rhizosphere colonisation by Azospirillum sp. has been shown to stimulate the growth of a variety of plant species. Initially, it was assumed that the nitrogen fixing capacity of Azospirillum was the principal mechanism by means of which it could bring about the plant growth promotion. The production of siderophores by Azospirillum is another feature that could contribute to its proliferation in an iron-poor environment. The ability of Azospirillum sp. to produce phytohormones is the main reason for the bacteria to colonise plant roots.
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Present investigation was carried out to identify plant growth promoting rhizobacterial isolates for abiotic stress tolerance. To achieve this bacterial isolates were isolated from different rhizospheric soils of Telanagana and screened for plant growth promoting properties and tolerance to different abiotic stresses such as pH, temperature, salt, drought and heavy metals. Such PGPR will be helpful for ef􀃣cient management of abiotic stresses in crop production. Rhizospheric soils from normal, salt affected, drought affected and bulk soils were collected from different places of Telangana state. From all soil samples, based on cultural, morphological and biochemical characterization it was found that forty four were of Bacillus spp. Among the forty four (44) Bacillus isolates, twenty eight (28) isolates were showing plant growth promoting properties. These positive isolates tested for abiotic stress tolerance to pH, temperature, salt, drought and heavy metals (As and Cd). Four isolates were showed growth at pH range from 4-12 (BS 1, BS 3, BS 14, BS 18), 􀃣ve isolates were showed tolerance to 1.5 to 20 % of NaCl concentration (BS 1, BS 3, BS 14, BS 18, BS 42, six isolates showed tolerance to temperature from 20ºC -50ºC (BS 10, BS 14, BS 18, BS 27, BS 37, BS 43), four isolates showed tolerance to water potential from - 0.05 Mpa to- 0.73 Mpa (BS 4, BS 10, BS 18, BS 33).
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Knowledge of rhizosphere ecology and its impact on plant physiology has dramatically changed traditional agricultural practices, especially in the context of plant defense mechanisms against biotic and abiotic stresses. It is a universally accepted fact that certain rhizosphere-associated strains, referred to as plant growth-promoting rhizobacteria (PGPR), stimulate plant growth and fitness. Since PGPR in symbiotic interactions are an integral part of the living ecosystem, they are believed to be the natural partners that modulate local and systemic mechanisms in plants to offer defense under adverse external conditions. PGPR producing secondary compounds that may act as signals—that is, allelochemicals—induce plant immunity against pathogen attack. Moreover, multifaceted role of PGPR is now being widely implemented for mitigating abiotic stress caused and induced by climate alternations and for restoring natural soil against variety of toxic metals. Future research demands interdisciplinary research that may pave the significant role of PGPR in modulating/introducing new crop traits under adverse conditions.
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Salinity affects plant growth and is a major abiotic stress that limits crop productivity. It is well-understood that environmental adaptations and genetic traits regulate salinity tolerance in plants, but imparting the knowledge gained towards crop improvement remain arduous. Harnessing the potential of beneficial microorganisms present in the rhizosphere is an alternative strategy for improving plant stress tolerance. This review intends to elucidate the understanding of salinity tolerance mechanisms attributed by plant growth promoting rhizobacteria (PGPR). Recent advances in molecular studies have yielded insights into the signaling networks of plant–microbe interactions that contribute to salt tolerance. The beneficial effects of PGPR involve boosting key physiological processes, including water and nutrient uptake, photosynthesis, and source-sink relationships that promote growth and development. The regulation of osmotic balance and ion homeostasis by PGPR are conducted through modulation of phytohormone status, gene expression, protein function, and metabolite synthesis in plants. As a result, improved antioxidant activity, osmolyte accumulation, proton transport machinery, salt compartmentalization, and nutrient status reduce osmotic stress and ion toxicity. Furthermore, in addition to indole-3-acetic acid and 1-aminocyclopropane-1-carboxylic acid deaminase biosynthesis, other extracellular secretions of the rhizobacteria function as signaling molecules and elicit stress responsive pathways. Application of PGPR inoculants is a promising measure to combat salinity in agricultural fields, thereby increasing global food production.
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Plant growth promoting rhizobacteria (PGPR) have been shown to reduce abiotic stress on plants, but these effects have not been quantitatively synthesized. We evaluated the degree to which plant growth promoting rhizobacteria (PGPR) improve plant performance with and without drought stress. We used meta-analysis to summarize 52 published articles on the effects of PGPR on root mass, shoot mass and yield under well-watered and drought conditions. We also asked whether fertilization treatments, experimental conditions, inoculum taxonomic complexity, plant functional group, or inoculum delivery method introduce variation in the effect size of PGPR. Across all treatments, plants were highly responsive to PGPR; under well-watered conditions, root mass increased by 35%, shoot mass increased by 28%, and reproductive yield increased by 19%. Under drought conditions, the effect was even higher: root mass increased by 43%, shoot mass increased by 45%, and reproductive yield increased by 40%. The effect of PGPR was significantly larger under drought for shoot mass (p < 0.05) and reproductive yield (p < 0.05), but not for root mass. PGPR responsiveness also varied according to plant functional group, with C3 grass shoot production responding the least strongly to PGPR. We demonstrate that PGPR are highly effective for improving plant growth, with a greater effect under drought for above ground traits. While previously known for their bio-control abilities, we show that PGPR may also contribute to drought amelioration and water conservation. For full text, see this link: http://rdcu.be/p2gp
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Abiotic and biotic stresses highly impacts production of principal crops all around the world. Due to climate change, extreme abiotic factors like high and low temperatures, droughts, salinity, osmotic stress, heavy rains, floods and frost damages are posing grave threats to crop production. There is a dire need to mitigate these stresses, so in order to cope with such impacts, microorganisms can be employed as best alternatives to chemical inputs by exploiting their unique properties of tolerance to extreme environments, their ubiquity, their genetic diversity and their interaction with crop plants and by developing methods for their successful employment in agriculture production. Plant-growth-promoting rhizobacteria (PGPRs) mitigate abiotic stresses on plants most effectively through degradation of ACC, the ethylene precursor by bacterial ACC-deaminase and through biofilm and exopolysaccharide production. Alleviation of environmental stresses in crop plants using these microorganisms opens new and emerging applications in sustainable agriculture.