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Vol.:(0123456789)
1 3
Arthropod-Plant Interactions
https://doi.org/10.1007/s11829-021-09837-1
REVIEW PAPER
Indirect plant defenses: volatile organic compounds andextrafloral
nectar
RannaHeidySantosBezerra1 · LeandroSousa‑Souto1 · AntônioEuzébioGoulartSantana2 ·
BiancaGiulianoAmbrogi1
Received: 21 July 2020 / Accepted: 28 April 2021
© The Author(s), under exclusive licence to Springer Nature B.V. 2021
Abstract
Indirect plant defense is an important component in regulating population dynamics and the structure of numerous commu-
nities in different ecosystems. These defenses mainly involve the emission of volatile organic compounds (VOCs) induced
after damage by an herbivore. VOCs can play several ecological roles, such as help natural enemies locate prey or hosts,
attract or repel other herbivores, mediate communication between neighboring plants and among different parts of the same
plant, and affect the behavior of pollinators and seed dispersers. In addition to VOCs, some plants produce extrafloral nectar,
which can enhance plant defense, by attracting, retaining, and increasing the efficiency of some natural enemies; however,
among the associated costs, these compounds can attract other herbivorous species and exclude some natural enemies due
to competition. Many factors can influence the production of indirect defenses by plants, such as the individual species, life
stage, density of herbivores, age, abiotic factors, as well as the association of plants with symbiotic microorganisms. The
potential of indirect plant defenses to reduce herbivory and increase the plant fitness has been well demonstrated. Indirect
plant defenses may have ecological costs but can express phenotypic plasticity, as plants can reduce or increase the production
of defenses according to the associated herbivory rate. Such variable expression of characteristics provides a barrier against
the evolution of resistance by the associated herbivores. In this article, we intend to provide a review on volatile organic
compounds and extrafloral nectar as indirect plant defenses, including some costs and benefits of these defense mechanisms.
Keywords Induced volatile organic compounds· EFN· Herbivores· Natural enemies
Introduction
Plants have developed a complex diversity of direct and indi-
rect defense mechanisms (Pinto-Zevallos etal. 2013; Chen
etal. 2020). This complex defense arsenal is more evident
when we examine its function in tritrophic interactions
(interactions involving the host plant, its herbivores, and
their natural enemies). Direct mechanisms act on herbivores
and include physical and chemical barriers. Physical barriers
include the cuticle, trichomes, thorns, and leaf toughness
that interfere with arthropod mobility and feeding (Dudareva
etal. 2006; Howe and Jander 2008). The chemical barri-
ers consist of the production of toxic secondary metabolites
and defense proteins that can repel, suppress oviposition and
feeding, and hinder the digestion of herbivores (Arimura
etal. 2005). Indirect mechanisms involve the attraction of
parasitoids and predators through structures that offer food
and protection (e.g., extrafloral nectaries and domatia) and
by the emission of volatile organic compounds (VOCs)
induced by herbivory (Chen 2008; Aljbory and Chen 2018).
A wide range of recent studies indicate that VOCs emit-
ted by plants are an eco-sustainable strategy to increase
both protection and plant productivity (Brilli etal. 2019).
The dissemination of VOCS through the air allows rapid
defense signaling, not only at the level of the individual
plant (Heil and Silva-Bueno 2007) or at plant–plant level
Handling Editor: Heikki Hokkanen.
* Bianca Giuliano Ambrogi
bianca.ambrogi@gmail.com
1 Laboratório de Ecologia Química, Departamento de
Ecologia, Programa de Pós Graduação em Ecologia
e Conservação, Universidade Federal de Sergipe,
SãoCristóvão, SE, Brazil49100-000
2 Laboratório de Pesquisas em Recursos Naturais
(LPqRN), Campus de Engenharias e Ciências Agrárias
(CECA), Universidade Federal de Alagoas, Maceió, AL,
Brazil57100-000
R.H.S.Bezerra et al.
1 3
(Baldwin etal. 2006), but also through the mediation of the
complex network of interactions between plants and other
organisms, including arthropods, pathogens, and soil symbi-
onts. In addition, VOCs can “prepare” the defense system of
plants for greater resistance to environmental stressors, such
as sudden changes in temperature, droughts, and air pollu-
tion (Conrath etal. 2002; Bolsoni etal. 2018). However, the
study of tritrophic interactions of VOCs have received more
focus (Turlings and Erb 2018; Pekas and Wäckers 2020).
In recent years, studies on tritrophic interactions have
made great progress, especially in relation to indirect defense
(Rodríguez-Saona 2012; Gebreziher 2018; Turlings and Erb
2018; Pekas and Wäckers 2020). To understand how these
interactions occur, the defense mechanisms of plants and
how they influence these relationships must be understood.
Several studies have been carried out using mechanisms of
plant resistance against herbivory, to observe their influence
on the behavior and biology of the natural enemies (Taka-
bayashi and Dicke 1996; Rasmann etal. 2005; Takabayashi
and Shiojiri 2019) and the herbivores (De Moraes etal.
2001; Reisenman etal. 2013), most of which are related to
the defenses induced after herbivore damage.
Induced defenses mainly involve the emission of vola-
tile compounds after herbivore damage, and they can repel
(de Moraes etal. 2001; Verheggen etal. 2013; Veyrat etal.
2015) or attract herbivores (Robert etal. 2012; McCormick
etal. 2016; Shivaramu etal. 2017) as well as attract preda-
tors and parasitoids (Takabayashi and Dicke 1996; Paré and
Tumlinson 1997; Horiuchi etal. 2003; Oliveira and Pareja
2014; Pinto-Zevallos etal. 2018) (Table1). In addition to
volatile compounds, plants can also provide food and shel-
ter that can help recruit natural enemies of these herbivores
(Chen 2008). These defense mechanisms can alter the
dynamics and the trophic chains of the community (Dicke
and Baldwin 2010), which are decisive for the development
and maintenance of the species interactions and ecosystem
structure. This article provides a review on indirect plant
defense, including some costs and benefits to plant survival
and fitness (Fig.1).
Plant volatiles induced byherbivores
intritrophic interactions
Volatile organic compounds play an important role as a com-
munication signal that plants use to interact with the sur-
rounding environment (Dudareva etal. 2006). These VOCs
can be produced constitutively, without herbivore attack, or
be induced by damage to plant tissues, such as herbivory
and/or oviposition (Paré and Tumlinson 1999; Arimura etal.
2005).
Constitutively produced VOCs defend the plant against
stress, oxidation, and high temperatures (Pinto-Zevallos
etal. 2013). They mediate interactions between plants and
the environment by attracting pollinators, seed dissemina-
tors, and herbivores (Pichersky and Gershenzon 2002; Rein-
hard etal. 2004); repelling herbivores; and protecting against
microorganisms (Pichersky and Gershenzon 2002; Pinto-
Zevallos etal. 2013). VOCs induced by herbivory can play
several ecological roles, such as help natural enemies locate
prey or hosts, attract or repel other herbivores, and medi-
ate communication between neighboring plants or between
different parts of the same plant (Dicke etal. 1990, 1999;
Horiuchi etal. 2003; Verheggen etal. 2013; Mutyambai
etal. 2016).
These compounds are often related to defense (Price etal.
1980), as their release in the environment signal the presence
of resources, allowing a natural enemy to locate the prey or
host (de Moraes etal. 2000; Kessler and Baldwin 2001). The
attractive or repellent responses of herbivores and natural
enemies to induced VOCs depend on the level of damage
to the plant (Maeda and Takabayashi 2001; Horiuchi etal.
2003) and the ability of organisms to discriminate between
different volatile mixtures (Dicke 1999).
Most studies have found that the release of VOCs is
greater when the plant is damaged by herbivores than when
the damage is produced mechanically or in healthy plants
(Paré and Tumlinson 1999; Shiojiri etal. 2010; Kappers
etal. 2011). These volatiles constitute about 1% of the sec-
ondary metabolites of plants and are mainly terpenoids, phe-
nylpropanoids, benzenoids, and derivatives of fatty acids and
amino acids (Dudareva etal. 2004), which are synthesized
through different metabolic pathways (War etal. 2011).
These mixtures of induced VOCs can contain more than 200
different compounds (Dicke and Van Loon 2000). In a recent
review, Guo and Wang (2019) summarize the progresses in
characterization of herbivore-induced plant volatiles and the
olfactory mechanisms underlying tritrophic interactions in
the last three decades.
The induction of VOCs after herbivory or oviposition
occurs through the activation of metabolic routes that
involve the recognition of elicitors; phytohormones, mainly
jasmonic acid, salicylic acid, and ethylene (Thaler etal.
2012; Aljbory and Chen 2018); and genes that can trigger a
local and/or systemic defensive response in the plant (Kes-
sler and Baldwin 2002). The eliciting substances are usually
in the oral secretions and oviposition fluids of the herbi-
vores that enter the plant through injuries caused by them,
which then initiates chemical reactions that culminate in the
synthesis of VOCs (Dicke 1999; Aljbory and Chen 2018).
Induction can also be reproduced through the exogenous
application of elicitors and plant hormones, such as jasmonic
acid and salicylic acid (Dicke and Van Loon 2000).
The first eliciting substance to be identified was volicitin
N-(17-hydroxylinolenoyl)-L-glutamine present in the oral
secretion of Spodoptera exigua (Lepidoptera: Noctuidae),
Indirect plant defenses: volatile organic compounds andextrafloral nectar
1 3
Table 1 Examples of the influence of induced volatiles on the behavior of natural enemies and herbivores
Inductors Plants Volatile compounds Attracts References
Natural enemies
Tetranychus urticae Phaseolus lunatus Linalol, β-ocimene, (3E)-
DMNT, methyl salicylate Phytoseiulus persimilis Dicke etal. (1990)
T. urticae P. lunatus Linalol, methyl salicylate Amblyseius potentillae Dicke etal. (1990)
T. urticae P. lunatus (E)-DMNT, methyl salicy-
late P. persimilis Dicke etal. (1999)
Manduca quinquemacu-
lata, Dicyphus minimus,
Epitrix hirtipennis
Nicotiana attenuata Cis-α-bergamotene, methyl
jasmonate Geocoris pallens Kessler and Baldwin (2001)
Diabrotica virgifera
virgifera Zea mays (E)-β-caryophyllene Heterorhabditis megidis Rasmann etal. (2005);
Rasmann and Turlings
(2007); Hiltpold etal.
(2011)
Spodoptera littoralis + D.
virgifera Z. mays (E)-β-caryophyllene Cotesia marginiventris Rasmann and Turlings
(2007)
T. urticae Cucumis sativus (E)-β-ocimene, (E,E)-TMTT
and others P. persimilis Kappers etal. (2011)
Chilo partellus Z. mays (R)–linalol, (E)-DMNT,
methyl salicylate and
others
Cotesia sesamiae Tamiru etal. (2012)
Glomus mosseae + T.
urticae Phaseolus vulgaris β-ocimene, β-caryophyllene P. persimilis Schausberger etal. (2012)
Trichoderma longibra-
chiatum + Macrosiphum
euphorbiae
Solanum lycopersicum Cis-3-hexen-1-ol,
α-pinene, methyl
salicylate, longifolene, and
β-caryophyllene
Aphidius ervi Battaglia etal. (2013)
C. partellus Z. mays (E)-DMNT, limonene and
decanal Trichogramma bournieri, C.
sesamiae Mutyambai etal. (2016)
Spodoptera frugiperda Zea spp. (Z)-3-hexenol, (Z)-3-hexenyl
acetate, linalool, DMNT,
(E)-β-caryophyllene, and
(E)-β-farnesene
Campoletis sonorensis Lange etal. (2018)
T. urticae Manihot esculenta (1Z)-methyl propanol
oxime and 2-methyl-butyl
aldoxime, (E)-β-ocimene,
indole, methyl-O-amin-
obenzoate, (E)-geranyl
acetone, β-caryophyllene,
α-farnesene and nerolidol
Neoseiulus idaeus Pinto-Zevallos etal. (2018)
Tuta absoluta S. lycopersicum (Z)-3-hexen-1-ol, β-pinene,
β-myrcene, γ-terpinene,
γ-elemene, guaidiene-6, 9,
nonanal and decanal
Trichogramma cordubense Milonas etal. (2019)
T. urticae + Frankliniella
insularis Rosa spp. 3-hexenyl acetate, methyl
salicylate, caryophyllene,
β-nerolidol and supraene
Orius insidiosus Souza etal. (2019)
Inductors Plants Volatile compounds Attract Repels References
Herbivores
Heliothis virescens Nicotiana tabacum (Z)-3-hexenyl butyrate,
(Z)-3-hexenyl isobu-
tyrate, (Z)-3-hexenyl
acetate, (Z)-3-hexenyl
tiglate
–H. virescens de Moraes etal. (2001)
M. quinquemaculata, D.
minimus, E. hirtipennis N. attenuata Linalol – M. quinquemaculata Kessler and Baldwin
(2001)
D. virgifera Brassica rapa (E)-β-caryophyllene D. virgifera – Robert etal. (2012)
R.H.S.Bezerra et al.
1 3
which induces the emission of VOCs in corn, Zea mays
(Poaceae) and attracts the parasitic wasps Cotesia mar-
giniventris and Microplitis croceipes (Hymenoptera: Bra-
conidae) (Alborn etal. 1997; Turlings etal. 2000). Other
elicitors have been identified in different insect species,
including β-glucosidase found in the oral secretion of Pieris
brassicae (Lepidoptera: Pieridae) that causes the release of
VOCs, which attract the parasitic wasp Cotesia glomerata
(Hymenoptera: Braconidae) (Mattiacci etal. 1995); N-lino-
lenoyl-glutamine isolated from the regurgitant of Manduca
sexta (Lepidoptera: Sphingidae) that induces the emission
in tobacco, Nicotiana attenuata (Solenaceae) (Halitschke
etal. 2001); inceptins produced through digestion of veg-
etable proteins in the intestine of Spodoptera frugiperda that
induce emission in Phaseolus vulgaris (Fabaceae), Vigna
unguiculata (Fabaceae), and Z. mays (Schmelz etal. 2006,
2007); and alkaline phosphatase present in the saliva of
Bemisia tabaci (Hemiptera: Aleyrodidae) (Funk 2001).
According to Paré and Tumlinson (1999), four identified
metabolic pathways involved in the production of induced
VOCs are mevalonate; methyl erythritol-phosphate, which
leads to terpenes; lipoxygenase, which leads to the volatiles
of green leaves; and shikimic acid, which leads to phenyl-
propanoids and benzenoids.
Green leaf volatiles (GLVs) are released immediately
after damage, regardless of the causative agent (Turlings
etal. 1998), and are emitted mainly when the damage is
mechanical (Pinto-Zevallos etal. 2013). Terpenoids are
the most diverse group of induced VOCs and are produced
later than GLVs in response to damage caused by her-
bivory, and are generally released not only in damaged
tissue, but also in undamaged plant parts, through systemic
induction (Paré and Tumlinson 1999). Phenylpropanoids
Table 1 (continued)
Inductors Plants Volatile compounds Attract Repels References
S. littoralis B. rapa Ethylene – D. virgifera Robert etal. (2012)
Manduca sexta S. lycopersicum (−)-linalol – M. sexta Reisenman etal.
(2013)
Myzus persicae B. rapa (E)-2-hexenol, β-pinene,
sec-butyl isothiocyanate,
and 4-pentenyl isothio-
cyanate, (E)-β-farnesene
and others
–M. persicae Verheggen etal.
(2013)
Acyrthosiphon
pisum + arbuscular
mycorrhizal
Vicia faba (Z)-3-hexenyl acetate,
naphthalene, (R)-germa-
crene
A. pisum – Babikova etal. (2014)
Ectropis obliqua Camellia sinensis benzyl alcohol, (Z)-3-hexe-
nyl hexanoate, (Z)-
3-hexenal, (Z)-3-hexenyl
acetate
E. obliqua – Sun etal. (2014)
S. littoralis Gossypium hirsutum (E)-(DMNT) – S. littoralis Hatano etal. (2015)
Epiphyas postvittana Malus domestica nitrile, benzyl alcohol,
2-phenylethanol, and
acetic acid
E. postvittana – El-Sayed etal. (2016)
Spilonota ocellana M. domestica benzyl nitrile and acetic
acid S. ocellana – El-Sayed etal. (2016)
Choristoneura rosaceana M. domestica 2-phenylethanol C. rosaceana – El-Sayed etal. (2016)
Scirtothrips dorsalis Capsicum annuum δ-3-Carene, Octadecane
and n-Docosane S. dorsalis – Shivaramu etal.
(2017)
T. absoluta S. lycopersicum hexanal, (Ζ)-3-hexen-1-ol,
methyl salicylate and
indole
–S. lycopersicum Anastasaki etal.
(2018)
Phratora laticollis Hybrid aspen (P.
tremula × tremu-
loides)
syn-3-methylbutyl aldox-
ime, 2-methyl butaneni-
trile, isobutyronitrile,
benzyl nitrile, phenethyl
acetate, 2-phenylethanol,
salicylaldehyde, (E)-β-
ocimene, (Z)-3-hexenyl
isovalerate and 2-methyl
butanol
P. laticollis – Li etal. (2020)
Indirect plant defenses: volatile organic compounds andextrafloral nectar
1 3
and benzenoids are another large class of induced VOCs
(War etal. 2011). One of the most frequent VOCs in the
mixture induced after herbivory is methyl phenylpropa-
noid salicylate, which was reported in the profile emitted
by bean (Dicke etal. 1990; Maeda and Tabakayashi 2001),
apple (Takabayashi etal. 1991), cucumber (Kappers etal.
2011), kale (Mumm etal. 2008), cassava (Pinto-Zevallos
etal. 2018), and other plants. The derivatives of fatty acids
and amino acids, as well as the other classes of VOCs,
play an important role in the plant defense by recruiting
natural enemies. The derivatives of fatty acids are formed
from linolenic acid and released immediately after herbi-
vore damage. Amino acid derivatives include aldehydes,
alcohols, esters, acids, and compounds containing nitrogen
and sulfur (War etal. 2011).
These VOCs can vary depending on the density of herbi-
vores (Maeda and Takabayashi 2001; Kappers etal. 2011;
Pinto-Zevallos etal. 2018), the type of herbivore causing the
damage, the feeding habit and the stage of lifespan (Taka-
bayashi and Dicke 1996; Silva etal. 2017), the presence of
different species of herbivores in the same plant (Magal-
hães etal. 2018; Hodge etal. 2019), plant age and genotype
Fig. 1 Costs and benefits of
indirect plant defenses
R.H.S.Bezerra et al.
1 3
(Takabayashi etal. 1994; Krips etal. 2001; Kappers etal.
2011), and abiotic factors such as soil texture and density,
air humidity, temperature, and light intensity (Takabayashi
etal. 1994; Gouinguené and Turlings 2002; Dudareva etal.
2006; Truong etal. 2014). In addition to these factors, recent
studies have demonstrated that the association of plants with
root symbionts, such as rhizobacteria and mycorrhizal fungi,
can influence the emission of constitutive and induced VOCs
and the expression of plant defense mechanisms, with con-
sequences on the performance of herbivores and natural
enemies (Schausberger etal. 2012; Babikova etal. 2014;
Malik etal. 2018; Pappas etal. 2018; Rusman etal. 2018).
Volatile emissions are generally not restricted to the
injured site, but also occur in undamaged tissues, character-
izing systemic induction, thereby increasing the detectability
of the signal (Dicke etal. 1990; Dicke 2009). The ability of
natural enemies to recognize and respond to VOCs induced
by herbivory indicates that VOCs emitted by herbivore-
damaged plants are distinguishable from those emitted in
response to other factors, such as mechanical injuries (Paré
and Tumlinson 1999). These volatiles alert natural enemies
that the plant is being consumed by their prey/hosts, increas-
ing their chances of success in the search for food, and are
more reliable than those constitutively produced, since they
indicate the possible presence of prey or host (Kessler and
Baldwin 2001; Rodríguez-Saona 2012). Thus, VOCs play an
important role as a signal during the search (Vet and Dicke
1992) and can be used to indicate prey density or select
oviposition sites (Shiojiri etal. 2010).
Influence ofherbivore‑induced VOCs
onthebehavior ofnatural enemies
The adoption of herbivore-induced VOCs by natural enemies
depends on how easy these compounds are to detect in the
environment and on the reliability of information about the
presence and quality of the resource (Vet and Dicke 1992).
VOCs emitted by herbivores themselves are reliable indica-
tors of their presence; however, due to the small biomass of
herbivores compared to plants, these compounds are pro-
duced in small quantities and are thus difficult for natural
enemies to detect over long distances. In addition, herbivores
are constantly adapting to try not to be detected (Dicke and
Van Loon 2000). On the other hand, their greater biomass
allows plants to produce greater amounts of VOCs, which
are more easily detected by natural enemies; however, they
are less reliable (Vet and Dicke 1992). The adaptation of
natural enemies to induced VOCs is advantageous for plants,
predators, and parasitoids (Pinto-Zevallos etal. 2013).
The first studies that demonstrated the production of
herbivore-induced VOCs in plants and their role in attract-
ing natural enemies were carried out with herbivorous mites
and their predators (Sabelis and Van de Baan 1983; Dicke
and Sabelis 1988; Dicke etal. 1990; Takabayashi and Dicke
1996). Dicke etal. (1990) observed that lima bean plants,
Phaseolus lunatus, infested with Tetranychus urticae (Acari:
Tetranychidae), produced a volatile mixture that attracts
the predatory mite Phytoseiulus persimilis (Acari: Phyto-
seiidae), which does not occur in plants without herbivore
damaged or with only mechanical damage. Subsequently,
cucumber plants, Cucumis sativus (Cucurbitaceae) and apple
trees, Malus sp. (Rosaceae), also respond to T. urticae her-
bivory by producing VOCs that attract P. persimilis (Taka-
bayashi and Dicke 1996).
These studies have encouraged several works that
explored how the induced VOCs affect the interactions
between plants, herbivores, and their natural enemies,
mainly by attracting predators and parasitoids to specific
compounds induced by their prey/hosts (Horiuchi etal.
2003; Pinto-Zevallos etal. 2018).
The attraction of natural enemies has been evidenced in
several tritrophic systems (Horiuchi etal. 2003; Zhong etal.
2011; Oliveira and Pareja 2014; Silva etal. 2016; Pinto-
Zevallos etal. 2018; Xiu etal. 2019). Eggplant, Solanum
melongena (Solanaceae); pepper, Capsicum annuum (Sola-
naceae); and tomato, Solanum lycopersicum, plants emit
volatiles in response to the Frankliniella occidentalis (Thy-
sanoptera: Thripidae) herbivory, which attract Neoseiulus
cucumeris (Acari: Phytoseiidae) (Zhong etal. 2011). Simi-
larly, Brassica juncea (Brassicaceae) plants damaged by
the aphid Myzus persicae (Hemiptera: Aphididae) or under
simultaneous herbivory of the aphid and Plutella xylostella
(Lepidoptera: Plutellidae) were more attractive to the natu-
ral enemies Chrysoperla externa (Neuroptera: Chrysopidae)
and Aphidius colemani (Hymenoptera: Braconidae) than
healthy plants (Silva etal. 2016).
As in the aerial part of plants, the emission of VOCs from
the roots can also contribute to belowground defense, acting
as antimicrobial or anti-herbivory substances and attracting
natural enemies (Rasmann etal. 2005; Hiltpold etal. 2011;
Ali etal. 2012; Tonelli etal. 2016). Species of nematodes,
such as Heterorhabditis indica and Steinernema carpocap-
sae (Rhabditida: Heterorhabditida) were attracted to sugar-
cane roots injured by Mahanarva fimbriolata (Hemiptera:
Cercopidae) compared to undamaged plants (Tonelli etal.
2016). The application of volatiles from Swingle citrumelo
(Citrus paradisi x Poncirus trifoliata) (Rutaceae) roots dam-
aged by the feeding of Diaprepes abbreviatus (Coleoptera:
Curculionidae) and the isolated compound pregeijerene
(1,5-dimethylcyclodeca-1,5,7-triene), attracted entomopath-
ogenic nematodes and increased the mortality of beetle lar-
vae compared to control plants. In addition, the application
of the same compound in blueberry orchards attracted native
entomopathogenic nematodes, increasing the mortality of
Galleria mellonella (Lepidoptera: Pyralidae) and Anomala
orientalis (Coleoptera: Scarabaeidae) (Ali etal. 2012).
Indirect plant defenses: volatile organic compounds andextrafloral nectar
1 3
The presence of more than one species simultaneously
consuming the same plant can also alter the response of
natural enemies to induced VOCs, which may increase or
decrease their attraction (Rasmann and Turlings 2007; de
Boer etal. 2008; Bukovinszky etal. 2012; Peñaflor etal.
2017). Studies using corn plants under leaf herbivory by
Spodoptera littoralis, and plants with root herbivory by
Diabrotica virgifera virgifera (Coleoptera: Chrysomeli-
dae), found that C. marginiventris and Heterorhabditis
megidis were strongly attracted by plants damaged by their
hosts; however, this attraction was significantly reduced
when both herbivores were simultaneously on the plant
(Rasmann and Turlings 2007). In this case, dual herbivory
reduced the emission of (E)-β-karyophylene, the main com-
pound involved in the attraction of H. megidis, and caused
a non-significant reduction in other minor compounds that
may be involved in the attraction of C. marginiventris. In
other study, however, the parasitic wasp Cotesia flavipes was
more attracted to VOCs emitted by sugarcane plants infested
simultaneously by Diatraea saccharalis (Lepidoptera: Pyral-
idae) and S. frugiperda than to plants infested only by their
host D. saccharalis (Peñaflor etal. 2017).
Simultaneous herbivory did not alter the attraction
response of natural enemies in some tritrophic systems
(Oliveira and Pareja 2014; Souza etal. 2019). For exam-
ple, the generalist predator Orius insidiosus (Hemiptera:
Anthocoridae) did not discriminate the odors of rose plants,
Rosa sp. (Rosaceae), infested by T. urticae or Frankliniella
insularis from plants with both species, although volatiles of
plants infested with one or two species differed qualitatively
and quantitatively (Souza etal. 2019).
Similar to herbivory, the mechanical damage caused by
the oviposition of herbivores can also induce the emission
of VOCs that attract predators or egg parasitoids (Picher-
sky and Gershenzon 2002; Tamiru etal. 2012; Mutyambai
etal. 2016; Milonas etal. 2019), allowing the plant to defend
itself before herbivore eggs hatch. Studies have found that
the oviposition of Chilo partellus (Lepidoptera: Cambridae)
in two varieties of corn plants induces the emission of VOCs
that attract Cotesia sesamiae (Tamiru etal. 2012). Another
study with Z. mays demonstrated that Trichogramma bourni-
eri (Hymenoptera: Trichogrammatidae) and C. sesamiae
prefer the plant volatiles induced by oviposited and unovi-
posited neighboring plants, compared to the control (Muty-
ambai etal. 2016).
From the plant’s point of view, the attraction of preda-
tors to induced VOCs can result in a direct and immediate
benefit, through the population reduction of the herbivore by
predators, which decreases or stops the damage. However,
attracting parasitoids to the plant does not usually imme-
diately stop the consumption by the herbivore (Dicke and
Van Loon 2000; Dicke and Baldwin 2010), because the host
continues to feed until the parasitoid hatches, delaying the
benefit (Dicke and Sabelis 1989; Dicke and Baldwin 2010).
A few studies have demonstrated an increase in plant fitness
after parasitoid-mitigated herbivory (Gols etal. 2015; Cuny
etal. 2018; Lange etal. 2018; Bustos-Segura etal. 2020).
Influence ofherbivore‑induced VOCs onherbivore
behavior
In addition to the indirect effects of plant-emitted VOCs
on herbivores by attracting natural enemies (Vet and Dicke
1992; Paré and Tumlinson 1997; Kessler and Baldwin
2001), these compounds can directly benefit some species
of herbivores, by attracting them to host plants for feeding or
mating partners (Robert etal. 2012; McCormick etal. 2016;
Shivaramu etal. 2017; Peñaflor etal. 2019) or by repelling
them to avoid intraspecific competitions and displacement
to locations that natural enemies could be attracted (Hori-
uchi etal. 2003; Verheggen etal. 2013; Anastasaki etal.
2018). However, negative effects can also be observed, since
VOCs can directly affect the physiology and behavior of her-
bivores, due to their toxic, repellent, or deterrent properties
on feeding and oviposition (De Moraes etal. 2001; Kessler
and Baldwin 2001; Veyrat etal. 2015; Gasmi etal. 2019).
Plants infested with herbivores can emit information
about the presence of resources (De Moraes etal. 2000) and
activation of plant defense. However, VOCs can also indi-
cate that plant defenses have been overcome by herbivores
and that those plants are consequently weakened and more
susceptible to attack (Dicke and Van Loon 2000).
The emission of induced VOCs results in differential
responses among members of the community (Dicke and
Baldwin 2010). Several studies have investigated their influ-
ence on the behavior of different species (de Moraes etal.
2001; Kessler and Baldwin 2001; Reisenman etal. 2013).
Many herbivores can be attracted by induced VOCs
(Kalberer etal. 2001; Robert etal. 2012; Sun etal. 2014;
Shivaramu etal. 2017). For example, Scirtothrips dorsalis
(Thysanoptera: Thripidae) was significantly more attracted
to pepper plants infested with cospecifics than VOCs from
healthy plant or by the insect odor (Shivaramu etal. 2017).
Similarly, D. virgifera virgifera larvae were more attracted
and had greater growth in corn roots previously attacked by
cospecifics (Robert etal. 2012). The feeding of the larvae
induces the emission of (E)-β-caryophyllene that can be used
as a signal to locate more suitable plants (Robert etal. 2012).
In such cases, the emission of induced VOCs can increase
herbivory rates, harming the plant.
On the other hand, induced VOCs can repel some spe-
cies of herbivores. The aphid M. persicae had a significant
preference for the volatiles of undamaged Brassica rapa
compared to those damaged by cospecifics and with the
caterpillar Heliothis virescens (Lepidoptera: Noctuidae).
The reduced attraction may be associated with changes in
R.H.S.Bezerra et al.
1 3
the composition of VOCs, including the emission of (E)-β-
farnesene by aphid-infested plants, a compound generally
found in alarm pheromones of some species (Verheggen
etal. 2013).
In addition to attraction and repellency, studies have
shown that the induced VOCs can discourage the oviposi-
tion of some herbivore species, as occurs for H. virescens (de
Moraes etal. 2001), M. sexta (Reisenman etal. 2013), and
Tuta absoluta (Lepidoptera: Gelechiidae) (Anatasaki etal.
2018) in plants damaged by cospecifics. Kessler and Bald-
win (2001) observed that the oviposition rate of Manduca
quinquemaculata was reduced by the emission of VOCs
induced both by cospecifics as well as by Dicifo minimus
(Heteroptera: Miridae) and Epitrix hirtipennis (Coleoptera:
Chrysomelidae) on tobacco plants.
Depending on the ecological context, the same species of
herbivore can be attracted or repelled by VOCs induced in
different plant species. For example, T. urticae is repelled
by P. lunatus plants infested with cospecifics (Dicke 1986),
but in cotton, Gossypium hirsutum (Malvaceae), this mite
prefers healthy plants compared to the infested ones (Har-
rison and Karban 1986). In contrast, another study reported
a slight preference of T. urticae for cucumber plants infested
by cospecifics, but the same mite was repelled by plants
infested with F. occidentalis (Pallini etal. 1997).
Influence ofherbivore‑induced VOCs onplant–plant
communication
Induced VOCs can also represent some important com-
munication signals between neighboring plants or within
the same plant (Karban etal. 2006). They can mediate
plant–plant interactions, inducing the expression of defense
genes and emission of VOCs by healthy parts in the same
plant or in neighboring non-damaged plants, increasing their
attractiveness to natural enemies and decreasing their sus-
ceptibility to the herbivore (Dicke etal. 1990; Moreira etal.
2016; Mutyambai etal. 2016; Meents and Mithöfer 2020;
Timilsena etal. 2020). Exposure to VOCs can also induce
the production of extrafloral nectar (see below), which help
the survival and maintenance of natural enemies in plants
(Kost and Heil 2006).
The exposure of plants to induced VOCs prepares them
to express the induced defenses more quickly and intensely
against the subsequent attack of an herbivore (Kessler etal.
2006; Pinto-Zevallos etal. 2013; Aljbory and Chen 2018).
In this way, plants that can activate their defenses according
to information derived from their neighbor have an advan-
tage over plants that cannot use this information (Kost and
Heil 2006), since it reduces the investment of the receiving
plant in chemical defenses until the onset of nearby herbi-
vore damage (Engelberth etal. 2004; Kessler etal. 2006).
The first experiments that demonstrated the interaction
between plants mediated by induced VOCs were done by
Baldwin and Schultz (1983). They observed that maple,
Acer saccharum (Sapindaceae), and poplar trees, Populus
euroamericana (Salicaceae), damaged by the removal of part
of the leaf area, exhibited higher concentrations of phenolic
compounds in response to the injury. The same occurred in
the nearby undamaged plants, indicating that these signals
from damaged tissues may stimulate biochemical changes
in neighboring plants.
Since that pioneering study, an increasing number of
studies with different species have reported that plants can
perceive VOCs emitted by neighboring plants (Kost and Heil
2006; Heil and Silva-Bueno 2007; Ali etal. 2013; Moreira
etal. 2016; Mutyambai etal. 2016; Ninkovic etal. 2020;
Timilsena etal. 2020). For example, healthy bean plants
exposed to VOCs from conspecifics infested with T. urticae
emitted a similar group of volatiles as the damaged plants.
The same work observed that leaves infested with T. urti-
cae, which had previously been exposed to the volatiles of
induced leaves, emitted more VOCs and were more attrac-
tive to the predator P. persimilis than the leaves infested by
T. urticae exposed to volatiles of non-infested leaves (Choh
etal. 2004).
Influence ofherbivore‑induced VOCs onpollinator
behavior
In addition to influencing the behavior of herbivores and
natural enemies, plant-induced responses to herbivory can
mediate not only tritrophic interactions but also interactions
involving other actors in the community, for example, modi-
fying the attraction behavior and choice of resources by pol-
linators (Bruinsma etal. 2014; Rusman etal. 2019), which
can confer ecological costs (Rusman etal. 2019). These eco-
logical costs may have a negative impact on plant fitness due
to the response induced by herbivores (Kessler etal. 2011;
Poelman and Kessler 2016), such as the reduced attraction
of pollinators (Heil and Baldwin 2002; Kessler etal. 2011).
As herbivore-induced plant responses can be expressed
in a systemic way, leaf and root herbivory also affects floral
traits (Kessler and Halitschke 2009; Lucas-Barbosa etal.
2016; Rusman etal. 2019), since many resources are allo-
cated to defense at the expense of growth and reproduction
(Herms and Mattson 1992; Lehtilä and Strauss 1999; Strauss
etal. 2002), or by the presence of repellent and toxic com-
pounds in flowers and floral rewards (Irwin and Adler 2006;
Zangerl and Berenbaum 2009; Schiestl etal. 2014). These
changes in floral characteristics can affect the behavior of
both mutualistic and antagonistic visitors (Kessler and Hal-
itschke 2009; Kessler etal. 2011, 2015; Schiestl etal. 2014).
Pollinator visitation is influenced by visual and olfactory
cues that can indicate the quantity and quality of pollen and
Indirect plant defenses: volatile organic compounds andextrafloral nectar
1 3
nectar, such as the odor and color of flowers (Bruinsma etal.
2014; Lucas-Barbosa etal. 2016; Agren 2019; Barragán-
Fonseca etal. 2020). Hence, changes in flower characteris-
tics and in the rewards offered can negatively influence the
visitation of pollinators and consequently reduced seed and
fruit production (Bruinsma etal. 2014).
Herbivory can affect pollinator behavior instantly, when
pollinators avoid flowers damaged by herbivores due to
altered floral characteristics (Muola etal. 2017; Rusman
etal. 2019) or avoid contact with herbivores in flowers
(Lohman etal. 1996). During and soon after the attack,
herbivores-induced metabolic changes in plants can mod-
ify the quality of floral rewards (Adler etal. 2006) and the
chemical information that mediates interactions (Kessler and
Halitschke 2009; Kessler etal. 2011; Schiestl etal. 2014;
Cozzolino etal. 2015).
The several studies have demonstrated that the effects
induced by herbivory include reduced number of flowers
(Hambäck 2001; Barber etal. 2015), smaller flower size
(Steets and Ashman 2004; Poveda etal. 2005), reduced
quantity and quality of floral rewards (Adler etal. 2006;
Chautá etal. 2017; Rusman etal. 2019), changes in flow-
ering phenology (Poveda etal. 2003; Kessler etal. 2010;
Hoffmeister etal. 2016), and changes in sexual expression
of flowers (Krupnick and Weiss 1998; Lehtilä and Strauss
1999). Herbivory can also alter floral chemistry, increas-
ing the amount of secondary defense metabolites in nectar
(Adler etal. 2006; Kessler and Baldwin 2007), modifying
the emission of floral VOCs (Bruinsma etal. 2014; Lucas-
Barbosa etal. 2016), increasing the emission of induced
VOCs with repellent properties (Kessler and Halitschke
2009; Zangerl and Berenbaum 2009; Kessler etal. 2011),
or reducing the emission of alluring floral VOCs (Bruinsma
etal. 2014; Schiestl etal. 2014).
Most studies demonstrate that plant responses induced
by herbivory can reduce pollinator attraction and visitation
(Schiestl etal. 2014; Barber etal. 2015; Chautá etal. 2017);
however, other studies found increased attraction (Poveda
etal. 2003, 2005; Cozzolino etal. 2015) or neutral effects
(Hladun and Adler 2009; Bruinsma etal. 2014; Lucas-Bar-
bosa etal. 2016). The exposure of mustard plants Brassi-
canigra (Brassicaceae), to the herbivory of different her-
bivore functional groups (chewing herbivores, sap-feeding
herbivores, and root herbivores) induced changes in multi-
ple flower traits and affected pollinator behavior. Except for
flower color, the induced changes were herbivore species-
specific and beyond feeding guild. Thus, the response of
plants to herbivores can have positive, negative, or neutral
effects on pollinator behavior (Rusman etal. 2019).
Another study demonstrated that the damage caused by
locusts on the leaves of Palicourea angustifolia (Rubiaceae)
resulted in flowers with shorter styles and less nectar, which
reduced the visitation of two species of hummingbird and
two species of pollinating bees (Chautá etal. 2017).
Therefore, the study of the clues explored by pollinators
is fundamental to understand how the responses of plants
induced by herbivory can influence the behavior of pollina-
tors and other members of the community, affecting plant
fitness (Bruinsma etal. 2014; Barber etal. 2015; Cozzolino
etal. 2015; Rusman etal. 2019).
Influence ofplant‑symbiotic root interactions
onVOC emission induced byherbivores
Below or above ground, organisms can interact and alter
each other’s fitness through direct and indirect effects medi-
ated by the host plants they share (Rasmann and Turlings
2007; Erb etal. 2008; Babikova etal. 2014; Chagas etal.
2018). Several studies have shown that the association of
plants with root symbionts organisms, including arbuscular
mycorrhizal fungi, rhizobia, symbiotic bacteria, detritivores,
and decomposers, can alter the result of their interactions
with herbivores (Babikova etal. 2014; Kaling etal. 2018)
and natural enemies (Guerrieri etal. 2004; Schausberger
etal. 2012; Pappas etal. 2018). These associations can help
plant fitness by significantly increasing nutrient absorption,
growth, and stress tolerance (Smith etal. 2010; Berendsen
etal. 2012; Pineda etal. 2013; Zeilinger etal. 2016). Fur-
thermore, these symbionts can increase tolerance to patho-
gens (Whipps 2004; de La Peña etal. 2006) and induce the
systemic resistance of the plant against herbivores (Campos-
Soriano etal. 2012; Jung etal. 2012; Pieterse etal. 2014).
Root symbionts can also alter and improve the indirect
defense of the plant by changing the size/vigor of the plant,
the primary and secondary metabolism of the plant, and the
emission of VOCs (Rasmann etal. 2017). Although most
evidence of a positive influence from underground mutu-
alists on the inducibility of defense mechanisms in plants
comes from arbuscular mycorrhizal fungi, the importance of
other groups, such as rhizobia, for induced plant responses
has recently been better understood (Ballhorn etal. 2013).
Plant-symbiotic root interactions can trigger important
changes in the primary and secondary metabolism, such as
the accumulation of defense compounds and phytohormones
(López-Raéz etal. 2010; Cappellari etal. 2017; Kaling etal.
2018). Although still poorly studied, the effects of symbiotic
organisms on the emission of VOCs include several mecha-
nisms. Symbionts can alter plant volatiles by changing the
amount of some compounds, producing their own VOCs or
by metabolizing those emitted by the plant (Farré-Armengol
etal. 2016). For example, the association of the mycorrhi-
zal fungus Glomus mosseae with P. vulgaris increased the
emission of β-ocimene and β-karyophylene in plants sub-
mitted to herbivory by T. urticae. This increase influenced
their attractiveness to the predatory mite P. persimilis, which
R.H.S.Bezerra et al.
1 3
preferred mycorrhizal plants compared to non-mycorrhizal
plants (Schausberger etal. 2012). In another study, Pappas
etal. (2018) reported the influence of the endophytic fun-
gus Fusarium solani on the tritrophic interaction between
tomato, the herbivorous mite T. urticae, and the zoophy-
tophagous predator Macrolophus pygmaeus (Hemiptera:
Miridae). In the study, colonization by F. solani triggered the
differentiated expression of genes related to plant defense,
in response to the attack by T. urticae. Colonization by
F. solani also triggered the indirect defense of the plant,
through significant differences between the VOCs emitted by
the colonized plants and control plants, resulting in a greater
attraction of predators to plants colonized with this fungus.
In addition to the symbiotic fungi, rhizobacteria can also
influence tritrophic interactions through the emission of
VOCs. For example, Ballhorn etal. (2013) demonstrated
that rhizobia colonization of lima bean, plants resulted in
the alteration of jasmonic acid-induced volatile blends. Such
changes resulted in a greater olfactory preference of the
Mexican bean beetle, Epilachna varivestis (Coleoptera: Coc-
cinellidae), which is a specialist herbivore insect, for non-
induced plants when they grew in symbiosis with rhizobia.
Root symbionts not only affect the expression of VOCs
(Vannette and Hunter 2013; Malik etal. 2018), but also alter
other defense mechanisms, such as the production of extra-
floral nectar, affecting superior trophic levels and evidencing
the complexity of the ecological effects of these mutualists
(Rasmann etal. 2017; Tao etal. 2017).
These organisms can also affect the emission of differ-
ent VOC groups in the same plant. Pangesti etal. (2015)
observed that the colonization of the rhizobacterium Pseu-
domonas fluorescens in Arabdopsis thaliana (Brassicaceae)
suppressed the emission of the terpene (E)-α-bergamotene
and the aromatics methyl salicylate and lilial in response
to the feeding of the caterpillar Mamestra brassicae (Lepi-
doptera: Noctuidae). However, even with the suppression of
volatiles, inoculated plants were more attractive to parasitic
wasp Microplitis mediator (Hymenoptera: Braconidae) com-
pared to control plants. Thus, by simultaneously affecting a
set of defensive characteristics of the plant, associations with
root symbionts can modulate the interactions of plants with
different trophic levels above and belowground. However,
this modulation depends on the particular species of insect
herbivores and their natural enemies considered.
Ecological costs ofplant‑symbiotic root interactions
In essence, the mutualistic interaction between plant and
root symbionts is supported by the sugar (carbon) supplied
by the host plant in exchange for mineral nutrients and water.
The tradeoff in allocation of plant resource between root
mutualists and indirect defense rewards may explain the
reduced attractiveness of natural enemies in some cases.
For example, root symbionts can affect the protocooperation
between ants and their host plant, reducing the production of
extrafloral nectaries and nectar, which impairs protection by
ants against herbivores (Laird and Addicott 2007; Godschalx
etal. 2015).
By changing the VOC expression by plants, microbial
root mutualists can increase the attractiveness of the host
plant to associated herbivores. For example, Fontana etal.
(2009) observed that in the presence of arbuscular myc-
orrhizal fungi, herbivore-induced sesquiterpenes were
reduced, which influence the recruitment of parasitoids after
herbivory.
The carbon costs associated with hosting root symbionts
also affect plant nutritional status by changes in vegetative
and/or reproductive characteristics, which can reduce not
only VOC emissions but also plant fitness (Koricheva etal.
2009; Babikova etal. 2014) and indirectly affect predators
and parasitoids aboveground in different ways (Tao etal.
2017).
Extraoral nectar intritrophic interactions
Extrafloral nectaries are nectar-producing structures that are
a predictable and abundant source of food, especially rich in
carbohydrates. Similar to VOCs induced by herbivores, nec-
taries can act in the indirect defense of the plant by increas-
ing the attraction, retention, and efficiency of some natural
enemies (Cortesero etal. 2000).
More than 100 plant families have extrafloral nectaries
(Marazzi etal. 2013; Weber and Keller 2013), including
ferns, gymnosperms, and angiosperms (Heil 2008). They
can vary in abundance, shape, and distribution throughout
the plant, and can be present in any aerial part such as leaves,
stipules, inflorescences, pedicels, and external floral organs,
but are never found on the roots (Marazzi etal. 2013). Nec-
taries can be either anatomically visible or invisible struc-
tures (Heil 2015).
Extrafloral nectar (EFN) is an aqueous solution rich in
mono and disaccharides, as well as amino acids, lipids, and
enzymes with an attractive and nutritious function for its
consumers (Nicolson and Thornburg 2007). The availabil-
ity of this resource influences the presence and abundance
of some arthropods, especially ants (Leal etal. 2006; Kop-
tur etal. 2013), along with other predators and parasitoids,
such as wasps (Wäckers 2001; Jamont etal. 2014), spiders
(Ruhren and Handel 1999; Whitney 2004), beetles (Krakos
etal. 2011), and mites (Bakker and Klein 1993; Kost and
Heil 2005), which can participate in the indirect defense of
the plant by disturbing, attacking, or consuming herbivores
and seed consumers (Marazzi etal. 2013).
Indirect plant defenses: volatile organic compounds andextrafloral nectar
1 3
Little is known about the mechanisms that involve EFN
synthesis, induction, and regulation (Escalante-Pérez and
Heil 2012; Orona-Tamayo etal. 2013). It is widely accepted
that floral and extrafloral nectar are produced through the
same general mechanisms, and the influence of jasmonic
acid and an invertase of the cell wall play a role in the dis-
charge of sucrose in the phloem (Orona-Tamayo etal. 2013;
Heil 2015). In addition, sucrose availability in phloem has
been shown as a limiting factor for EFN secretion (Millán-
Cañongo etal. 2014). However, although phloem sap can
be thought of as ‘pre-nectar’ for many plant species (Roy
etal. 2017), recent studies have demonstrated a biochemical
complexity, such as the presence of sugars and amino acids,
which does not originate from phloem (Escalante-Pérez
etal. 2012; Orona-Tamayo etal. 2013).
In the myrmecophytic plant, Acacia cornigera (Fabaceae),
Orona-Tamayo etal. (2013) observed that nectar and phloem
sap significantly differed in their chemical composition, par-
ticularly in terms of hexoses and dominate nectar proteins
(nectarins). Among the six functionally important genes
in the synthesis of nectar components that were analyzed,
five were expressed only in the nectary tissue, excluding
the phloem as the direct source of sugars and proteins from
EFN (Orona-Tamayo etal. 2013). Similarly, genes related to
exocytosis, hormone metabolism and sugar metabolism were
over-expressed in extrafloral nectaries of the hybrid aspen
Populus tremula × Populus tremuloides (Ptt) (Salicaceae)
compared to the leaf tissue (Escalante-Perez etal. 2012).
Other studies have been developed with the aim of identify-
ing and understanding the genes and mechanisms involved
in EFN synthesis (Jaborsky etal. 2016; Chatt etal. 2019;
Hu etal. 2020).
EFN is secreted in greater quantities in the most suscepti-
ble stages of plant growth (Bentley 1977), mainly in the most
valuable organs that contribute to fitness and demand higher
energy costs, such as young leaves and developing fruits,
and when the pressure of the herbivore increase according
to the predictions of the Optimal Defense Theory (Rhoades
and Cates 1976; Rostás and Eggert 2007; Millán-Cañongo
etal. 2014; Heil 2015; Calixto etal. 2020). Bentley (1977)
associated the highest rates of EFN and consequently greater
visitation of ants to the most vulnerable stage of develop-
ment of the Bixa orellana (Bixaceae), when its flower buds
were generally more damaged by herbivores. Plants with
higher visitation rates and extrafloral nectaries produce more
fruit, suggesting that the presence of ants reduced herbivory
and increased plant fitness.
Plants can produce EFN in a constitutive manner (Wäck-
ers 2001; Turlings and Wäckers 2004), but studies have
shown that its production can also be induced and increased
after the damage caused by herbivores, either in relation
to volume (Heil etal. 2001; Choh and Takabayashi 2006)
or the number of nectaries (Mondor and Addicott 2003).
In addition to responding to damage, EFN production can
vary according to the species of herbivore (Carrillo etal.
2012; Nam 2018); the age of the plant (Radhika etal. 2008;
Kwok and Laird 2012; Jones and Koptur 2015) and its leaves
(Heil etal. 2000); climatic conditions, such as temperature
and precipitation (Calixto etal. 2020); the period of the day
(Raine etal. 2002; Dáttilo etal. 2015; Lange etal. 2017);
and the presence of light (Radhika etal. 2010). Jones and
Koptur (2015) observed that EFN production in Senna mexi-
cana (Fabaceae) plants is higher at night and by older plants.
In addition, they found that EFN production increased in
response to mechanical damage (mainly to young leaves)
and that the damage resulted in an increased rate of visita-
tion by ants in the field.
Influence ofVOCs induced byherbivores
onthesecretion ofextrafloral nectar
As previously mentioned, the production of EFN can be
induced and increased by herbivory. Some studies have
shown that this increase in nectar production after herbivory
is probably related to the exposure to induced VOCs (Choh
etal. 2006; Heil and Silva-Bueno 2007; Blande etal. 2010;
Choh and Takabayashi 2010; Li etal. 2012). EFN induction
was observed after exogenous application of jasmonic acid
(Kost and Heil 2008; Hernandez-Cumplido etal. 2016) and
the exposure of plants to induced VOCs (Choh etal. 2006;
Choh and Takabayashi 2006; Heil and Silva-Bueno 2007),
which can prepare the plant to secrete EFN more quickly and
in greater quantities to attract natural enemies (Choh etal.
2006; Kost and Heil 2006) compared to unexposed plants.
The increase in EFN secretion was observed in healthy
lima bean plants exposed to VOCs induced by the herbivory
of Cerotoma ruficornis and Gynandrobrotica guerreroensis
(Coleoptera: Chrysomelidae) (Heil and Silva-Bueno 2007).
This exposure to VOCs also reduced the damage caused by
herbivores and lead to a higher growth rate of plants, com-
pared to plants that were not exposed. Later, non-infested
lima bean plants exposed to VOCs induced by phytopha-
gous mites attracted more predatory mites and produced
more EFN than unexposed plants. Then, when subjected to
herbivory for two days, the exposed plants attracted more
predators and secreted more EFN than the plants that were
not exposed; however, this difference was not observed when
the plants were infested for four days (Choh and Takabayashi
2010), suggesting that EFN production in response to her-
bivory is short-term.
On the other hand, exposure of healthy hybrid aspen
plants to VOCs of infested cospecifics induced secretion of
EFN but did not induce the emission of volatile terpenes (Li
etal. 2012). However, these authors reported that after herbi-
vore attack, the plants previously exposed to induced VOCs
R.H.S.Bezerra et al.
1 3
released significantly more terpenes and more quickly than
unexposed plants, while EFN secretion did not increased.
These results indicate that induced VOCs prepare plants to
emit VOCs in response to damage. Thus, the exposure of
healthy plants to induced VOCs can improve the response of
plants, increasing the attraction of natural enemies compared
to plants without previous exposure.
Influence ofextrafloral nectar onthebehavior
ofnatural enemies
The role of EFN as an indirect defense mechanism of the
plant is well documented and most studies reveal that its
presence can increase the attraction and retention of natu-
ral enemies (Jones and Koptur 2015; Mathews etal. 2016;
Hernadez-Cumplido etal. 2016; Kautz etal. 2017) with the
consequent reduction of the damage caused by herbivores,
increasing the fitness of the plant. By allowing defensive
interactions between plants and natural enemies through the
availability of resources in exchange for protection against
herbivores, EFN secretion can increase the success of plants
by shaping the composition of the community and structur-
ing arthropod communities (Marazzi etal. 2013), facilitating
the evolution of mutualistic interactions between plants and
different species (Bronstein etal. 2006).
The defensive interaction between plants and ants was
first described by Thomas Belt (1874), when he observed
the presence of hollow spines, extrafloral nectaries, and food
bodies in A. cornigera, which serve as shelter and food for
Pseudomyrmex ferruginea (Hymenoptera: Formicidae). The
ant, in turn, responds aggressively to any approach by herbi-
vores and leaf-cutting ants, indicating that these structures
serve for their attraction and maintenance in the acacia.
Subsequently, several studies have reinforced this type
of interaction (Bentley 1977; Leal etal. 2006; Koptur etal.
2015; Fagundes etal. 2017; Pereira etal. 2020). The pres-
ence of extrafloral nectaries in the fern, Pleopeltis crass-
inervata (Polypodiaceae), for example, coincided with a
higher rate of visitation by ants and consequently greater
removal of caterpillars compared to plants that had their
nectaries covered (Koptur etal. 2013). Similarly, Kautz
etal. (2017) found that mechanically damaged Prunus
laurocerasus (Rosaceae) significantly increased its EFN
production increasing recruitment of ants that reduced the
presence of the weevil, Otiorhynchus sulcatus (Coleoptera:
Curcuionidae).
Besides the damage caused to the aerial parts of plants,
root herbivory can induce a systemic response, increasing
EFN secretion (Wäckers and Bezemer 2003; Mathur etal.
2012; Huang etal 2015). Root feeding by D. radicum lar-
vae in Brassica juncea (Brassicaceae) plants increased EFN
production compared to undamaged plants. In addition, the
parasitoid, Trybliographa rapae (Hymenoptera: Figitidae),
significantly preferred the plant’s EFN when subjected to a
choice between the nectar and water solution (Mathur etal.
2012).
Mechanical damage and the exogenous application of
phytohormones, such as jasmonic acid, can also induce EFN
secretion in some plant species (Heil etal. 2001; Hernan-
dez-Cumplido etal. 2016; Kautz etal. 2017; Williams etal
2017; Stefani etal. 2019), increasing the attraction of natural
enemies, even in the absence or low prey density. The secre-
tion of EFN by Macaranga tanarius (Euphorbiaceae) in the
field increased after the herbivory of Xenocatantops humi-
lis (Orthoptera: Acrididae), mechanical damage, or exog-
enous application of jasmonic acid, with a greater number
of natural enemies and less herbivores in plants that have
suffered the application of jasmonic acid (Heil etal. 2001).
Another study observed that the application of jasmonic acid
in lima bean plants induced the secretion of EFN, resulting
in increased attraction of ants compared to untreated plants
(Hernandez-Cumplido etal. 2016).
The presence of EFN can influence not only the attrac-
tion and retention of natural enemies, but also help their
survival, development, and reproduction (Gnanvossou etal.
2005; Mathews etal. 2016; Xiu etal. 2017). The presence
of extrafloral nectar in Hibiscus cannabinus (Malvaceae)
helped maintain the adult population of Harmonia axyridis
(Coleoptera: Coccinelidae) in the field, even when the popu-
lations of aphids were low or absent. In addition, laboratory
experiments have demonstrated a significant increase in the
longevity of predators when fed with a combination of EFN
and aphids compared to aphids only (Xiu etal. 2017).
Although most evidence reports an increase in EFN pro-
duction, some studies show that, depending on the ecologi-
cal context, the damage caused by the herbivore may not
affect (Yoshida etal. 2017; Nam 2018; Abdala-Roberts etal.
2019) or even reduce nectar secretion due to reduced photo-
synthetic area, nectar consumption, and damage or predation
of extrafloral nectaries (Li etal. 2012; Ballhorn etal. 2014;
Gish etal. 2015; Yoshida etal. 2017; Nam 2018).
Mechanical damage and the application of jasmonic acid
or Spodoptera litura (Lepidoptera: Noctuidae) regurgite
did not affect EFN production in Impatiens balsamia (Bal-
saminaceae), while the damage caused by aphid feeding,
Impatientinum impatiens (Hemiptera: Aphididae), decreased
nectar production, suggesting that secretion can be altered
by the species and type of herbivore feeding (Nam 2018).
Another study observed that feeding by Epirrita autumnata
(Lepidoptera: Geometridae) larvae on hybrid aspen plants
not only significantly reduced EFN secretion by infested
leaves but also caused a reduction in systemic non-infested
leaves (Li etal. 2012).
Although the role of EFN in attracting natural enemies is
well established, few studies have demonstrated beneficial
effects on plant fitness (Ruhren and Handel 1999; Cuautle
Indirect plant defenses: volatile organic compounds andextrafloral nectar
1 3
and Rico-Gray 2003; Rudgers 2004; Mathews etal. 2007,
2009; Dutton etal. 2016; Hernandez-Cumplido etal. 2016;
Pereira etal. 2020). Ants exclusion experiments showed that
peach plants, Prunus persica (Rosaceae), with extrafloral
nectaries had fewer Grapholita molesta (Lepidoptera: Tort-
ricidae) caterpillars when the ants were present and that trees
with EFN had a 90% reduction in fruit injuries caused by the
caterpillar (Mathews etal. 2007). Subsequently, the authors
observed that trees with EFN showed lower rates of her-
bivory and increased stem growth, fruit and bud production,
and greater diversity of arthropods (Mathews etal. 2009).
More recently, Dutton etal. (2016) found that Turnera
ulmifolia (Turneraceae) plants that produce EFN had more
seeds removed by ants than plants that do not, suggesting
that nectar may also play a role in seed dispersal.
Influence ofextrafloral nectar onpollinator
behavior
The effects of EFN on plant-pollinator interactions are
context dependent. Some ants attracted by EFN can repel
floral visitors and seed dispersers due to their presence or
aggressiveness, representing ecological costs for plants (Vis-
ser etal. 1996; Altshuler 1999; Ness 2006; Assunção etal.
2014). For example, a reduction in the population of ten of
the eleven insect taxa found in Protea repens (Proteacea)
was observed when the ant Linepithema humile (Hymenop-
tera: Formicidae) was abundant, which can delay pollina-
tion and the reproductive capacity of the plant (Visser etal.
1996). Another study noted that the presence of Ectatomma
ruidum and Ectatomma tuberculatum (Hymenoptera: For-
micidae) on the leaves of Psychotria limonensis (Rubiaceae)
improved the pollination and fruiting rates of the plants but
had a negative effect on the removal of fruits by fruit birds,
influencing its dispersion (Altshuler 1999).
Negative impacts have also been reported on Ferocac-
tus wislizeni (Cactaceae) plants when Solenopsis xyloni
(Hymenoptera: Formicidae) was associated with extrafloral
nectaries. The visits and the length of stay of bees reduced
due to the aggressiveness and abundance of the ants. In addi-
tion, the plants produced fruits with a significantly lower
total seed mass (Ness 2006). Sousa-Lopes etal. (2020) also
observed that floral visitors decrease the time spent during
visits on the extrafloral nectaries bearing Declieuxia fruti-
cosa (Rubiaceae) with the presence of ants. However, in this
case, the ants can be beneficial to the plants as they induce
pollinators to do shorter visits and search for other flow-
ers or other plants, so this behavior may contribute to plant
outcrossing. A study in Turnera subulata (Turneraceae)
bearing extrafloral nectaries, also found that the presence of
ants decreased the frequency of flower visitation but did not
affect plant reproductive success (Santos and Leal 2019).
On the other hand, the EFN in Sambucus javanica (Adox-
aceae) attracts both ants and flying pollinators, significantly
increasing the frequency of visiting pollinators, and had no
effect on the final fruit production (Jiang etal. 2019).
Recently, Villamil etal. 2019 examining the ecological
functions of EFN further noted that extrafloral nectaries
located near flowers may prevent ants from stealing flo-
ral nectars during the crucial pollination period, thereby
reducing ant-pollinator conflicts and thus increasing plant
reproductive success. Another hypothesis considered in a
few studies is that ants could also function as pollinators,
because when in search of EFN, they vector pollen (Ashman
and King, 2005; Ohm and Miller 2014).
Ecological costs ofproducing extrafloral nectar
Although EFN can increase the attraction, retention, and effi-
ciency of natural enemies, some studies report that the pres-
ence of EFN can also cost plants by attracting herbivores and
arthropods that do not provide plant protection, excluding
natural enemies through competition (Heil etal. 2004) and/
or reducing the attraction of pollinators and seed dispersers
(Visser etal. 1996). Laboratory experiments demonstrated,
for example, that Pseudoplusia includens (Lepidoptera:
Noctuidae), oviposited significantly more in cotton that had
EFN compared to plants without, attributing the increased
fertility and fecundity of the herbivore to the use of EFN
(Beach etal. 1985).
A negative interaction was also observed in the myrme-
cophilic M. tanarius plant. Ants and other species of arthro-
pods were found, especially the flies Grammicomya sp. and
Mimegralla sp. (Diptera: Micropezidae) among the visitors
to the nectaries. Flies actively excluded beneficial arthro-
pods, causing ecological costs by reducing the presence of
ants that consume EFN and defend plants, since flies have
no defensive effect (Heil etal. 2004).
Despite the negative effects, most studies have shown that
the presence of EFN can play an important role in indirect
defenses (Heil etal. 2001), as a wide variety of natural ene-
mies can benefit from the supply of EFN, and many of them
can affect herbivores. Thus, EFN secretion can have multiple
effects on the level of entire ecosystems (Heil 2015).
Challenges andfuture perspectives
The ecological role of VOCs and EFN in the modulation
of tritrophic interactions is fundamental and recent studies
have shown that the processes involved in this modulation
are multiple and complex. Unfortunately, part of the benefits
is offset by costs that are directly involved with the multi-
functionality of VOCs and EFN (such as the attraction of
herbivores and other undesirable arthropods) or with factors
R.H.S.Bezerra et al.
1 3
often neglected by current protocols and bioassays. Such
factors are still poorly understood and represent important
challenges to be overcome (Brilli etal. 2019; Takabayashi
and Shiojiri 2019). For example, in natural field conditions,
a plant is usually infested by more than one species of her-
bivore, leading to the emission of a different mix of VOCs
from that released by a plant infested with a single species
(Stam etal. 2014). The difference in the blends emitted may
be one of the reasons why some results observed in labora-
tory studies are not reproduced in field conditions (Bruce
etal. 2015; Pickett and Khan 2016; Takabayashi and Shiojiri
2019).
The difficulties mentioned above can be minimized by
including in future studies more detailed data of all com-
pounds found in the blends, quantitative measurements of
VOC emissions from a broader spectrum of plant functional
groups (i.e., herbs, shrubs, and trees), and the different func-
tional groups of herbivores (Faiola and Taipale 2020). It has
been found, for example, that fewer studies have examined
VOCs emission induced by sucking insects than VOCs emit-
ted in response to chewing insects (Faiola and Taipale 2020).
In addition to the need for studies that address the specific
effects of species in field conditions, more in-depth studies
are needed on the range of action by blends (Meents and
Mithöfer 2020), as well as the effect of climatic conditions
on the emission of volatiles and EFN (Loreto etal. 2014).
Recent studies have pointed to the implication of plant-
induced VOCs in atmospheric chemical processes. Some
highly reactive VOCs are particularly important for their
effects on atmospheric composition and air quality (Loreto
etal. 2014). According to Faiola and Taipale (2020), models
about VOC emissions can be improved with the inclusion
of some variables, such as the accurate emission of these
compounds in natural environments, the temporal dynamics
of induced-VOC emissions after the onset of the herbivore
population outbreak, and the analysis of VOC emissions
after the plant is subjected to multiple stressors. Instruments
to detect, characterize, and quantify the emission rates of
induced VOCs from plants in the field have been developed
and improved, and can provide valuable data that will fill
many of these gaps indicated and a significant advance in
current knowledge. Within these new analytical technolo-
gies, the "Time-of-Flight" mass spectrometry of high resolu-
tion proton transfer (PTR-TOF-MS) enables the instant and
highly sensitive detection of the entire spectrum of VOCs
with high resolution power (Graus etal. 2010). According to
Brilli etal (2019), an advantage of the PTR-TOF-MS tech-
nique would be to provide a complete and invivo measure-
ment of all the blends of VOCs emitted by the plant.
New perspectives also involve more in-depth studies on
how the induction of defense mechanisms (VOCs and EFN)
can influence the plant fitness (number of seeds, fruits, and
descendants), since plant hormones and metabolic pathways
involved in indirect defense have other functions in plant
physiology, such as regulating growth, development, and dif-
ferentiation of tissues (Aljbory and Chen 2018). Researchers
have already observed that the induction of defense mecha-
nisms can affect floral traits, which reduces the quality of
floral rewards and increases the amount of defense metabo-
lites in the nectar, making floral odors repellent or simply
unattractive to pollinators (Rusman etal. 2019). Conse-
quently, an undesirable effect was a decrease in the number
of seeds and fruits. Therefore, studies are needed to verify
the impact, for the plants themselves, the manipulation of
hormonal pathways, and the artificial release of VOCs in
the field.
The perspectives for the use of VOCs include realistic
and promising strategies in the agronomic and biotechno-
logical areas. Despite the great potential of VOCs, little has
been effectively applied in the field. Some hypotheses that
justify this are the high volatility and reactivity of VOCs
with other compounds (Brilli etal. 2019) and the various
environmental factors, as already mentioned above, limit-
ing the persistence of these compounds in the field. Another
important limitation is related to the high costs associated
with formulation, mass production, registration, and com-
mercialization of synthetic VOCs (Blum etal. 2011), making
it difficult even to finance field research, especially in devel-
oping countries. However, Brilli etal. (2019) pointed out
that the current growing demand for ecologically friendly
and sustainable solutions to protect crops and increase their
productivity may accelerate future investments the use of
VOCs in modern agriculture, especially in greenhouses,
where the emission can be controlled more effectively.
More recently, VOCs have also been used to induce or
strengthen the immune system of plants, a technique called
“green vaccination” (Luna-Diez 2016). Green vaccination
in pest control has great potential, since it is relatively inex-
pensive, with the use of plant compounds that are generally
benign and in low doses, which can increase the attractive-
ness of a plant to natural enemies (Luna-Diez 2016; Bruce
etal. 2017). In addition to the “green vaccination”, the appli-
cation of VOCs and EFN in the field, although incipient,
indicates a high potential of these compounds to improve
other relatively recent strategies, such as the direct applica-
tion of VOCs (e.g., methyl salicylate “MeSa”, Limonene,
and/or JA) in the crop (Rodriguez-Saona etal. 2011; Con-
boy etal. 2020). For example, MeSA is reported to have
an attractive effect on several species of natural enemies,
such as predatory insects, ladybugs, hoverflies, and chrys-
opids (Rodriguez-Saona etal. 2011), and has shown promis-
ing effects against sucking insects, such as the greenhouse
whitefly (Conboy etal. 2020), spider mites, and aphids
(Pinto etal. 2007; Coppola etal. 2018).
Among the various techniques usually applied in agricul-
ture, the “push–pull strategy” has received special attention
Indirect plant defenses: volatile organic compounds andextrafloral nectar
1 3
(Turlings and Erb 2018; Mofikoya etal. 2019). It is a system
of intercropping between plants that emit VOCs able to repel
(“push”) herbivores, surrounded by plants that emit VOCs
that can attract (“pull”) pest insects away from the target
crop plants (Picket and Khan 2016). The plants responsible
for “pulling” herbivores can also be particularly useful for
the early detection of the presence of pests.
In conclusion, VOCs and NEF could be as important tools
for use in modern agriculture. Again, the most important
challenge in the field is that the simultaneous occurrence of
different biotic and abiotic stressors hinders our understand-
ing of how plants adjust their defensive priorities, which
makes it difficult to obtain an effective and broad-spectrum
response.
Author contributions BGA and RHSB conceived of the presented idea.
RHSB wrote the manuscript with support from BGA and LS-S. All
authors discussed the results and contributed to the final manuscript.
BGA supervised the project. LS-S and AEGS provided critical feed-
back and helped shape the manuscript.
Funding The research was supported by the Coordenação de Aper-
feiçoamento de Pessoal de Nível Superior (CAPES) and the Fundação
de Apoio à Pesquisa e Inovação Tecnológica do Estado de Sergipe
(FAPITEC-SE) (project CAPES/FAPITEC-88881.157451/2017–01)
and the INCT-Semioquímicos na Agricultura (CNPq [465511/2014-7]
and FAPESP [2014/50871-0]).
Data availability The references used for writing this article are prop-
erly cited in the text and the articles are available for consultation in
their respective journals.
Declarations
Consent to participate All authors agreed to participate in the article.
Consent for publication All authors consent to the publication of this
article.
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