Paul Burgess

Cranfield University · School of Water, Energy and Environment

Peatlands are a globally important carbon store, but peatland ecosystems from high latitudes to the tropics are highly degraded due to increasingly intensive anthropogenic activity, making them significant greenhouse gas (GHG) sources. Peatland restoration and conservation have been proposed as a nature-based solution to climate change, by restorin...

CONTEXT: Sustained high yields of tea rely on the supply of nitrogen (N) from soil reserves, typically maintained by N fertilisation from inorganic or organic sources. OBJECTIVE: This paper describes how soil N levels, including the effects of soil organic content and pH, were developed and incorporated into a crop yield simulation model called CUP...

Agroforestry integrates woody vegetation with crop and/or livestock production to benefit from the ecological and economic interactions. The objective of this paper is to systematically determine the spatial distribution of agroforestry in the EU, and changes in the areas and types of agroforestry from 2009 to 2018. This was achieved using the Land...

Climate change is adversely affecting coffee production, impact-ing both yields and quality. Coffee production is dominated by the cultivation of Arabica and Robusta coffee, species that represent 99% of production, but both will be affected by climate change. Sustainable management practices that can enhance the resilience of production and liveli...

The agricultural sector faces multiple challenges linked to increased climate uncertainty, causing severe shocks including increased frequency of extreme weather events, new pest and disease risks, soil degradation, and pre and postharvest food losses. This situation is further exacerbated by geopolitical instability and volatility in energy prices...

Before using novel energy crops to produce bioenergy, feasibility studies should be completed to determine their effect on net greenhouse gas emissions. The current study developed a model to study the greenhouse gas emissions associated with the cultivation of two novel bioenergy crops: Sida hermaphrodita (L.) Rusby and Silphium perfoliatum L., us...

The drive for farm businesses to move towards net zero greenhouse gas emissions means that there is a need to develop robust methods to quantify the amount of biomass carbon (C) on farms. Direct measurements can be destructive and time-consuming and some prediction methods provide no assessment of uncertainty. This study describes the development,...

Each new generation of grassland managers could benefit from an improved understanding of how modification of nitrogen application and harvest dates in response to different weather and soil conditions will affect grass yields and quality. The purpose of this study was to develop a freely available grass yield simulation model, validated for Englan...

The purpose of this research was to fill the identified gap on financial data of Sida hermaphrodita (L.) Rusby (Sida) and Silphium perfoliatum L. (Silphium), two perennial bioenergy crops that potentially provide a more sustainable alternative/complement to other bioenergy crops. Using discounted cash flow analysis, the Net Present Values of Sida a...

This report presents summary findings of a study looking at how the UK’s food production can align to enable development of a food system that better meets requirements for a healthy diet and a sustainable environment. The COVID-19 pandemic and post- EU exit recoveries present an opportunity to realign the food system with human health needs and su...

Improved farm management of soil organic carbon (SOC) is critical if national governments and agricultural businesses are to achieve net-zero targets. There are opportunities for farmers to secure financial benefits from carbon trading, but field measurements to establish SOC baselines for each part of a farm can be prohibitively expensive. Hence t...

Tea (Camellia sinensis L.) is the most widely consumed beverage in the world. It is mostly grown in the tropics with a heavy dependence on mineral nitrogen (N) fertilisers to maintain high yields while minimising the areas under cultivation. However, N is often applied in excess of crop requirements, resulting in substantial adverse environmental i...

Sida hermaphrodita (L.) Rusby (Sida) and Silphium perfoliatum L. (Silphium) are two bioenergy crops that potentially provide a more sustainable alternative/complement to other energy crops. Using discounted cash flow analysis, the Net Present Values of Sida and Silphium were compared to a rotation of other arable crops including maize, and the two...

Climate change is adversely affecting coffee production, impacting both yields and quality. Coffee production is dominated by the cultivation of Arabica and Robusta coffee, species that represent 99% of production, but both species will be affected by climate change. Sustainable management practices that can enhance the resilience of production are...

This study investigates changes in soil carbon under woodland combining data from the National Soil Inventory of England and Wales with data from the National Inventory of Woodlands and Trees to create a unique dataset with woodland management information at the sites where soil carbon was measured in 1980 and 2003. Three woodland management stages...

The key message from this research, in light of lessons learned from the COVID-19 pandemic, is the need for preparation and contingency planning with national food system strategies and internationally agreed measures to protect food and nutrition security. Fundamentally, prevention, in the form of reducing climate risks through deep and rapid miti...

In Indonesia, management practices that reduce soil fertility could be limiting cocoa (Theobroma cacao L.) production. To address this, we investigated the effects of fertilizers and organic amendments comprising different combinations of NPK urea, dolomite, and manure-based compost on soil properties and cocoa productivity. We extended an existing...

Rural Europe encompasses a variety of landscapes with differing levels of forest, agriculture, and agroforestry that can deliver multiple ecosystem services (ES). Whilst provisioning and regulating ES associated with individual land covers are comparatively well studied, less is known about the associated cultural ES. Only seldom are provisioning,...

Globally, forest ecosystems are shrinking and their health is declining due to a range of biotic and abiotic factors. Forest ecosystems in Pakistan are no exception and the country faces a crisis as its growing population (> 208 million) places increasing pressure on the country’s food production systems and forest resources. Effective food systems...

Wildfires have always been an integral part of the ecology of many terrestrial ecosystems, but their frequency is increasing in many parts of the world. Wildfires were once a natural phenomenon, but after humans learned to control fire, it has been used as a management tool to increase soil fertility, to regenerate natural vegetation for grazing an...

This study examines the effectiveness of a model called LINGRA-N-Plus to simulate the interaction of climate, soil and management on the green leaf and total dry matter yields of ryegrass in England and Wales. The LINGRA-N-Plus model includes modifications of the LINGRA-N model such as temperature- and moisture-dependent soil nitrogen mineralizatio...

In Croatia, farmers are showing increasing interest in establishing walnut orchards for nut production on arable land due to higher anticipated net margins. One way to address the lack of profitability in the initial years when nut yields are low may be to plant arable intercrops. The anticipated impacts of this practice were assessed using a bioph...

The COVID‐19 pandemic is a major shock to society in terms of health and economy that is affecting both UK and global food and nutrition security. It is adding to the ‘perfect storm’ of threats to society from climate change, biodiversity loss and ecosystem degradation, at a time of considerable change, rising nationalism and breakdown in internati...

Traditional forms of agroforestry are often recognized as exemplar systems that successfully integrate food production, biodiversity conservation and high cultural values. However many traditional agroforestry systems in Europe are in decline or are threatened and the perspectives of local stakeholders on the production, management, socio-economic,...

Agroforestry systems have been compared to agricultural and forestry alternatives, providing a land-use solution for additional environmental benefits while maintaining similar levels of productivity. However, there is scarce research assessing such patterns across a pan-European scale using a common methodology. This study aims to improve our unde...

High-frequency Earth observation (EO) data have been shown to be effective in identifying crops and monitoring their development. The purpose of this paper is to derive quantitative indicators of crop productivity using synthetic aperture radar (SAR). This study shows that the field-specific SAR time series can be used to characterise growth and ma...

Current global temperature increases resulting from human activity threaten many ecosystems and societies, and have led to international and national policy commitments that aim to reduce greenhouse gas emissions. Bioenergy crops provide one means of reducing greenhouse gas emissions from energy production and two novel crops that could be used for...

Wildfires have always been an integral part of the ecology of many terrestrial ecosystems, but their frequency is increasing in many parts of the world. Wildfires were once a natural phenomenon, but after humans learned to control fire, it has been used as a management tool to increase soil fertility, to regenerate natural vegetation for grazing an...

There is an increasing demand to study the long-term effects of land use from both local farm and wider societal and environmental perspectives. This study applied an approach to evaluate both the financial profitability of arable, agroforestry, and tree-only systems and the wider societal benefits over a period of 30-60 years. The biophysical inpu...

Globally, forest ecosystems are shrinking and their health is declining due to a range of biotic and abiotic factors. Forest ecosystems in Pakistan are no exception and the country faces a crisis as its growing population ([ 208 million) places increasing pressure on the country's food production systems and forest resources. Effective food systems...

The successful promotion of agroforestry in Italy depends on both a recognition of tradition and the opportunities for innovation. In Italy, agroforestry has traditionally been a key component of landscape management. Complex systems, based on the integration among crops–livestock–fruit/forest trees, provided a wide variety of products (e.g. food,...

This paper presents the results of a field study on the growth and yields of two innovative energy crops, Virginia mallow (Sida hermaphrodita L.) and cup plant (Silphium perfoliatum L.) tested during the SidaTim project in Poland, Germany, Italy and the UK. Both plants are originally native to North America and they are perennial energy crops. Both...

The effects of five conservation tillage drills with crop residue levels covering between 17% and 79% of the soil, and tillage depths ranging from 25 mm to 200 mm, were examined over three years. The tillage systems ranged from a relatively disruptive Farm System to a Low Disruption system, with three intermediate treatments labelled Sumo DTS, Clay...

There is increasing interest in the use of economic valuation of ecosystem goods and services for a wide variety of purposes. These include relatively familiar uses in project appraisal and more novel applications in advocacy, performance tracking and accounting in public and private settings. Decision makers who use valuation information need to u...

In the original publication of the article, the copyright line was incorrect in Springer link. The correct copyright line should read as “The Author(s) 2018”. The original article has been corrected.

Rural development policies in many Organization for Economic Cooperation and Development (OECD) member countries promote sustainable landscape management with the intention of providing multiple ecosystem services (ES). Yet, it remains unclear which ES benefits are perceived in different landscapes and by different people. We present an assessment...

Agroforestry, relative to conventional agriculture, contributes significantly to carbon sequestration, increases a range of regulating ecosystem services, and enhances biodiversity. Using a transdisciplinary approach, we combined scientific and technical knowledge to evaluate nine environmental pressures in terms of ecosystem services in European f...

The study assessed the economic performance of marketable ecosystem services (ES) (biomass production) and non-marketable ecosystem services and dis-services (groundwater, nutrient loss, soil loss, carbon sequestration, pollination deficit) in 11 contrasting European landscapes dominated by agroforestry land use compared to business as usual agricu...

The SidaTim project is investigating new pathways for biomass production for a circular bio-based economy. Part of the project activities are focused on two new bioenergy crops, Sida hermaphrodita and Siphium perfoliatum, both perennial herbaceous crops, not native to Europe. Sida can produce both biomass for biogas, when freshly harvested with lea...

The SidaTim project is investigating new pathways for biomass production for a circular bio-based economy. Part of the project activities are focused on two new bioenergy crops, Sida hermaphrodita and Siphium perfoliatum, both perennial herbaceous crops, not native to Europe. Sida can produce both biomass for biogas, when freshly harvested with lea...

In a world dominated by linear economic systems, the road to improving resource use is multi-faceted. Whilst public and private organisations are making progress in introducing sustainable practices, we ask ourselves the extent to which education providers are contributing to the circular economy. As engines for skills and knowledge, universities p...

Whilst the benefits of agroforestry are widely recognised in tropical latitudes few studies have assessed how agroforestry is perceived in temperate latitudes. This study evaluates how stakeholders and key actors including farmers, landowners, agricultural advisors, researchers and environmentalists perceive the implementation and expansion of agro...

Agroforestry combines perennial woody elements (e.g. trees) with an agricultural understory (e.g. wheat, pasture) which can also potentially be used by a livestock component. In recent decades, modern agroforestry systems have been proposed at European level as land use alternatives for conventional agricultural systems. The potential range of bene...

Multi-functional silvopastoral systems provide a wide range of services to human society including the regulation of nutrients and water in soils and the sequestration of atmospheric carbon dioxide (CO2). Although silvopastoral systems significantly contribute to enhance aboveground carbon (C) sequestration (e.g. C accumulation in woody plant bioma...

This paper reports the results of a study conducted in Italy, within the AGFORWARD (2014–2017) project, aimed at promoting innovative agroforestry practices in Europe. Agroforestry offers a means for maintaining food production whilst addressing some of the negative environmental effects of intensive agriculture. This study aims to elicit the posit...

Land use systems that integrate woody vegetation with livestock and/or crops and are recognised for their biodiversity and cultural importance can be termed high nature and cultural value (HNCV) agroforestry. In this review, based on the literature and stakeholder knowledge, we describe the structure, components and management practices of ten cont...

The use of land for intensive arable production in Europe is associated with a range of externalities that typically impose costs on third parties. The introduction of trees in arable systems can potentially be used to reduce these costs. This paper assesses the profitability and environmental externalities of a silvoarable agroforestry system, and...

Potential benefits and costs of agroforestry practices have been analysed by experts, but few studies have captured farmers’ perspectives on why agroforestry might be adopted on a European scale. This study provides answers to this question, through an analysis of 183 farmer interviews in 14 case study systems in eight European countries. The study...

Most farm-based agroforestry projects focus on the integration of trees on arable or livestock enterprises. This paper focuses on the integration of understorey crops and/or livestock within high value tree systems (e.g., apple orchards, olive groves, chestnut woodlands, and walnut plantations), and describes the components, structure, ecosystem se...

The factors that determine the implementation of four alternative agroforestry practices or no agroforestry on a theoretical 200 ha farm in Mediterranean Europe were examined using an analytic network process (ANP) model. The four agroforestry practices considered were implementation of a form of (i) high natural and cultural value agroforestry, (i...

Agroforestry understood as the combination of a woody component (forest tree, shrub, fruit tree) with an agricultural use of the understory is not clearly identified as such by the European Common Agricultural Policy (CAP). Despite the protection and promotion of the woody component in different parts of the CAP political text, the identification o...

In global terms, European farms produce high yields of safe and high quality food but this depends on the use of many off-farm inputs and the associated greenhouse gas emissions, loss of soil nutrients and other negative environmental impacts incur substantial societal costs. Farmers in the European Union receive support through a Common Agricultur...

Agroforestry is a sustainable land management system that should be more strongly promoted in Europe to ensure adequate ecosystem service provision in the old continent (Decision 529/2013) through the common agricultural policy (CAP). The promotion of the woody component in Europe can be appreciated in different sections of the CAP linked to Pillar...

Whilst numerous studies have examined the environmental benefits of introducing additional trees within wood pasture systems few studies have assessed the impact on farm profitability. This paper describes a model, called Forage-SAFE, which has been developed to improve understanding of the management and economics of wood pastures. The model simul...

The report presents the findings of the EIP-AGRI Focus Group (FG) on 'Agroforestry: Integrating woody crops into specialised crop and livestock systems'. Agroforestry, here defined as the practice of integrating woody vegetation with crops and/or livestock systems, is a historical approach to farming that is being re-discovered. Agroforestry practi...

Agroforestry, the integration of trees and shrubs with livestock and/or crops, can make a substantial contribution to mitigating and enabling adaptation to climate change. However, its full potential will only be achieved if the challenges to agroforestry implementation are identified and the most efficient and sustainable solutions are made widely...

The Forage-SAFE model has been developed to better understand the impact of trees on the profitability of wood pastures. It assesses the daily balance between the demand for and production of forage to estimate an annual farm net margin. The model allows the modification of selected biophysical and financial parameters related to the tree, pasture...

There is an increasing demand for sustainable agricultural production as part of the transition towards a globally sustainable economy. To quantify impacts of agricultural systems on the environment, life cycle assessment (LCA) is ideal because of its holistic approach. Many tools have been developed to conduct LCAs in agriculture, but they are not...

The EIP -AGRI Focus Group Agroforestry Mini Paper is focused on Education in Agroforestry. In detail, the paper considers three main aspects: a. providing a brief overview on the topic and already available information and programs (‘what is available’); b. depicting some of the most important deficits and challenges in terms of education and trai...

An accurate and objective estimate on the extent of agroforestry in Europe is critical for the development of supporting policies. For this reason, a more harmonised and uniform Pan-European estimate is needed. The aim of this study was to quantify and map the distribution of agroforestry in the European Union. We classified agroforestry into three...

Silvoarable agroforestry integrates the use of trees and arable crops on the same area of land, and such systems can be supported by national governments under the European Union’s (EU) Rural Development Regulations (2014–2020). In order to improve the understanding of farmers’ perceptions of such systems, detailed face-to-face interviews were comp...

Carbon dioxide and nitrous oxide are two important greenhouse gases (GHG) released from cropping systems. Their emissions can vary substantially with climate, soil, and crop management. While different methods are available to account for GHG emissions in life cycle assessments (LCA) of crop production, there are no standard procedures. In this stu...

This study determined the effect of two tree planting methods (woodland and a silvopastoral agroforestry system) on the soil bulk density and organic carbon content of a grassland site in lowland England. Soil organic carbon was measured in pasture, silvopastoral tree, and woodland treatments at six depths representative of 0–150 cm. Fourteen years...

There is an increased demand for a reduction in greenhouse gas (GHG) emissions and LCA has been widely applied to agricultural systems to assess GHG. However, no consensus has been found on how to attribute soil GHG emissions in agricultural LCA. In this study, the objectives were: (i) to compare methods of attribution (year period, planting to pla...

This report (updated in August 2016) is an output from work-package 1 which aims to understand the context and extent of agroforestry in Europe. In an earlier report, den Herder et al (2015) reviewed literature sources to provide a preliminary estimate of the extent of agroforestry in Europe. That report (which collected only limited data from some...

Available at: http://www.agforward.eu/index.php/en/yield-safe-model-improvements.html

The European Union has targets to improve the competitiveness of European agriculture and forestry, whilst improving the environment and the quality of rural life. At the same time there is a need to improve our resilience to climate change and to enhance biodiversity. During the twentieth century, large productivity advances were made by managing...

As nations develop policies for low-carbon transitions, conflicts with existing policies and planning tools are leading to competing demands for land and other resources. This raises fundamental questions over how multiple demands can best be managed. Taking the UK as an empirical example, this paper critiques current policies and practices to expl...

After an introduction, the second section provides a definition of agroforestry for policy as ""the integration of woody vegetation (first component) in at least two vertical layers on land, with the bottom layer providing an agricultural product such crops or forage/pasture (second component) which may be consumed by animals (third component)”. It...

This report is Milestone 36 (8.1) from the policy work-package in AGFORWARD and it comprises a series of maps of rural development measures implemented across the EU from 2007 to 2013, which could potentially be related to agroforestry. The data for the report were obtained from the national data sheets reported by the European Commission. The repo...