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Arbuscular mycorrhizal fungi and its major role in plant growth, zinc
nutrition, phosphorous regulation and phytoremediation
Parashuram Bhantana
1,2,3
&Muhammad Shoaib Rana
1,2
&Xue-cheng Sun
1,2
&Mohamed G. Moussa
1,2
&
Muhammad Hamzah Saleem
4
&Muhamad Syaifudin
1,2
&Ashrafuzzaman Shah
1,2
&Amrit Poudel
3
&
Amar Bahadur Pun
3
&Mufid Alam Bhat
5
&Dhanik Lal Mandal
3
&Sujit Shah
3,6
&Dong Zhihao
1,2
&Qiling Tan
1,2
&
Cheng-Xiao Hu
1,2
Received: 5 November 2020 / Accepted: 9 February 2021
#The Author(s), under exclusive licence to Springer Nature B.V. 2021
Abstract
Arbuscular mycorrhizae fungi (AMF) are a big player of the ecosystem which shows a major concern over plant nutrition by
providing access to the soil-derived nutrients. Naturally, an intimateassociation between plant roots and AMF is observed. AMF
are involved in improvement on the soil water regime and nutrient uptake both in the biotic and abiotic stress situations such as
drought, temperature extreme, heavy metals, salinity, pathogen and metal pollution. This kind of symbiotic relationship between
plant roots and fungal hyphae is observed to be 80% of the terrestrial plant species worldwide. In plant AMF association fungal
hyphae are benefitted by obtaining sugar from the host plants root and host plants root are ameliorated by improved uptake of
water and nutrients from soil surface. AMF have a dual role to manage the Zn nutrition in soil. For example below a critical Zn
concentration, Zn uptake is enhanced by AMF application and above the critical level, Zn translocation to plant shoots is
restricted. Synergistic association between Zn and AMF is important for sustainable yield and quality. It is observed that grain
Zn content in the field is increased with applying AMF. AMF help in the plant growth, development and reproduction, as the Zn
is essential for pollen tube formation. By AMF application there is an increment in the content of lycopene, vitamin C, vitamin A
and antioxidant activities than non AMF plants in tomato. In traditional driven agriculture, inherent soil fertility is the major
source of P with an occasional supply of manure for the crops. But after modernization in agriculture results in overexploitation of
the P and results in low crop yield and farm income. Rock phosphate is the major source of the phosphatic fertilizer and is non-
renewable which could be exhausted in the next 50–100 years. Moreover, the stimulation of secondary metabolites synthesis
results in the improvement of crop quality by sustainable use of phosphatic fertilizers. So P application techniques which can also
ameliorate AMF are widely promising. This is how AMF play a pivotal rolein developing present era farming practices towards
sustainable agriculture. Phytoremediation of heavy metals from different soil types has potential benefit of using AMF in soil.
Mycorrhizae disrupt the uptake of the different heavy metals from the rhizosphere and movement from the root to the aerial parts.
The major role of AMF in plant growth and development during stressful environments is to translocate important immovable
nutrients like Cu, Zn and P and reducing metal toxicity in the host plant.
Keywords AMF .Zinc .Phosphorous .Phytoremediation .Nutrient uptake .Fruit quality
*Parashuram Bhantana
pabh@webmail.hzau.edu.cn
*Cheng-Xiao Hu
hucx@mail.hzau.edu.cn
1
Key Laboratory of Arable Land Conservation (Middle and Lower
Reaches of Yangtze River), Ministry of Agriculture, Micro-elements
Research Center, College of Resource and Environment, Huazhong
Agricultural University, Wuhan, Hubei Province 430070, People’s
Republic of China
2
Hubei Provincial Engineering Laboratory for New Fertilizers,
Huazhong Agricultural University, Wuhan, Hubei Province 430070,
People’s Republic of China
3
Agricultural ResearchStation, Nepal, Agricultural Research Council,
Pakhribas, Dhankuta, Nepal
4
Key Laboratory of Crop Ecophysiology and Farming system (Core
in the Middle reaches of the Yangtze River), Ministry of Agriculture,
College of Plant Science and Technology, Huazhong Agricultural
University, Wuhan 430070, China
5
National keylaboratory of crop genetic improvement, College of life
science and technology, Huazhong Agricultural University,
Wuhan 430070, China
6
Daffodil Agro Biological Research Center, Lalitpur, Nepal
Symbiosis
https://doi.org/10.1007/s13199-021-00756-6
1 Arbuscular mycorrhizal fungi (AMF)
The incorporation of arbuscular mycorrhizal fungi (AMF) are
one of the promising technology in studying the soil plant
atmosphere continuum. The use of AMF in the field crop
production is increasingly used in biodynamic farming
(Malik et al. 2011). Instances in which AMF responded to
crop plants are the improvement of plant and water uptake
as a result of root expansion with fungal hyphae, protecting
against biotic and abiotic stresses and enhancement of plant
antioxidant status (Basu et al. 2018; Begum et al. 2019). Even
more, AMF establish symbiotic associations with more than
80% of the terrestrial plants, and the colonization rate partic-
ularly depends upon the fungi, plant species and environmen-
tal factors for example soil characteristics (Kim et al. 2017). It
is highly important to use AMF for the production of fruit,
vegetable and medicinal crops as AMF increased the accumu-
lation of macroelements (N, P) and microelements (Zn, S, Cu,
Fe and Mn) (Chen et al. 2017). AMF species are different in
the effect of soil biota from different soil management prac-
tices that affect yield and quality. An increase in the seed
protein is observed in AMF treated soil than the untreated
one. Similarly, there is an increment in the oleic acid and a
decrease in the linoleic acid in comparison to untreated con-
trol. Major research findings suggested that the yield and qual-
ity of soybean are affected by crop management practices and
soil biota composition (Marro et al. 2020). Different soil mi-
croorganisms affect the yield and quality of the crop. Among
these, AMF are one of the major plant root symbionts. The
more diverse the AMF community the higher the plant growth
(Marro et al. 2020). Change in the AMF composition affects
the cropping system of plant and their diversity (Rillig et al.
2019).
AMF improve soil water nutrients and water regimes and
increase tolerance of a plant to drought, temperature extremes,
heavy metals, salinity, pathogen and metal pollution (Begum
et al. 2019). Moreover, the stimulation of secondary metabo-
lites synthesis results in the improvement of crop quality. So
AMF play a pivotal role in developing present era farming
practices towards sustainable agriculture. At the beginning
of the twenty-first-century agricultural sector has paid atten-
tion to ecologically sound, economically viable and nutrition-
ally rich AMF approach (Golubkina et al. 2020b). There are
both a comparative and competitive advantage of using AMF
in agriculture. Therefore three major factors that support the
application of AMF to Allium plants are increasing economic
importance of the plant, decreasing the use of mineral fertil-
izers and herbicides and production of a high amount of anti-
carcinogenic substances (Golubkina et al. 2020b).
Declining use of chemical fertilizers and agrochemicals
and improvement of the quality of food crops, fruits, vegeta-
bles, and the ornamental plant is the prerequisite in the current
scenario of organic farming (Golubkina et al. 2020b). AMF
inoculation in plants are host-specific and the activity of AMF
on the host is governed by a set of biotic, abiotic and environ-
mental factors like temperature and precipitation (Golubkina
et al. 2020b). In comparison to natural ecosystems, most ag-
ricultural soil has a lower content of AMF. Disruption of the
hyphal network in agroecosystem due to tilling, crop rotation,
use of agrochemicals and fallow periods has caused the dif-
ference between an agricultural ecosystem and natural habitat.
AMF diversity are not the only factor affecting onion yield
under conventional and organic farming, however is an im-
portant contributor.
Mycorrhization is the degree to which plant roots get col-
onized with AMF. Mychorrhization is calculated as the ratio
of root segments which is colonized to the number of seg-
ments examined (Singh et al. 2020). AMF impart a major role
in major agronomical and horticultural crops. Colonization
value of 28.2–36.4% of the total root length was observed
by Kim et al. 2017 and Bianciotto et al. 2018. AMF also help
in the regulation of water stress in a plant by penetrating hy-
phae towards wet areas. AMF are well known that plants
colonized with AMF are suited to grow in less fertile soil
due to the increased absorption of mineral elements by hy-
phae. AMF may have an important role in maintaining soil
health. Besides, AMF boost plant enlargement and accelerate
biochemical and enzymatic activities (Sivakumar et al. 2020).
The frequency of colonization varied from 27 to 50% and
mycorrhization of about 10% is observed (Copetta et al.
2020). In most of the horticultural crops, the colonization is
estimated up to 80% (Tarkka et al. 2018). Uptake of P from
the soil via AMF caused increased colonization of plant roots
to absorb soil nutrients (Sadhana 2014). Also, there isa hyphal
web for significantly enhancing the uptake of nutrients. The
rhizosphere zone that is called as mycorrhizosphere is influ-
enced by AMF. Enhanced plant nutrient uptake, antioxidant,
root architecture modification and enzyme production are af-
fected by AMF. Similarly, other roles of AMF in crop pro-
duction are stress tolerance, activation of defense mechanism
and accumulation of several phytochemicals (Olowe et al.
2018). Beyond increasing yield, incorporation of mycorrhiza
has shown to increase the nutritive value of horticultural crops
(Rouphael et al. 2017). Modification of primary and second-
ary metabolites and production of phytochemicals caused en-
hanced taste and better health protection (Sbrana et al. 2014).
An understanding of AMF in association with the complexity
of the soil-plant environment complex is essential before the
beginning of the targeted experiment. The function of native
AMF in the root of cashew replace the artificially inoculated
AMF. Thus the AMF inoculated did not have a significant
impact on the uptake of mineral nutrients, growth, yield and
biomass of cashew seedlings. Even more, the role of AMF on
the cashew plant was suppressed in the studied soil (Ibiremo
et al. 2012). So AMF have promising results in fruit trees and
additional knowledge on the cultivation of fruit trees in
Bhantana P. et al.
relation to AMF need to be done. Differences between root
colonized and non-colonized hyphae are observed in soybean
roots under a light microscope with AMF mimicking mycor-
rhiza, Piriformospora indica. The pear-shaped structure chla-
mydospore is shown in Fig. 1.
AMF applied crops require chemical fertilizer and plant
protection chemicals in lower amounts than non-AMF applied
crops. Since there is less application ofchemical fertilizers and
agrochemicals, AMF application increased crop quality
(Rouphael et al. 2015) The use of organophosphorus pesti-
cides both in soil and vegetables has been decreased signifi-
cantly by the application of AMF(Bennett and Meek 2020).
AMF influence plant reproduction by affecting pollen deliv-
ery, pollen tube growth, pollen germination, fertilization and
seed germination (Bennett and Meek 2020). The mycorrhizal
pathway is one of the ways to enhance uptake of phosphorus
(P) and Zn. The benefit of AMF is higher in soil deficient in
available Zn and also in the soil where Zn is applied
(Lehmann et al. 2014). There is also an increment in the yield
afterAMFapplicationasAMFarealsoreferredtoas
biofertilizers. Moreover, the AMF are acting as a major ele-
ment for phytoremediation able to alleviate the toxic effect of
Ag, Fe and Zn NPs (nanoparticles) (Cao et al. 2016). The
increment in the global consumption of fertilizer is increasing
rapidly in recent years. The consumption of N and P fertilizers
has increased by 9.1 and 4.3 times respectively (IFA 2019)
with only a 3.4 times increase in the food grain production
(FAO 2019). The recovery efficiency of the applied N and P
fertilizeris 50% and 30% respectively. The excess application
of N fertilizer caused environmental pollution through green-
house gas emissions. The conventional technique of fertilizer
recommendation based on soil tests ignore spatial and tempo-
ral variability in soil N supply and are not a suitable plan for
judicious N use (Singh et al. 2020). Dramatic changes in the
agricultural practices of the twentieth century have been taken
place with the widespread use ofchemical fertilizers, advance-
ment in breeding techniques for the production of high yield-
ing crops and their varieties (Smil 1999; Pingali 2012). In the
scenario of changing world climate driven by the appearance
of novel plant protection measures, increasing exposure of the
plant to stress environments, declining availability of organic
nitrogen a new approach of climate-smart agriculture is nec-
essary (Cassman 1999).
More recently the impact of AMF symbiosis in N uptake
have practiced. AMF have a direct or indirect role in N-cycling
processes in the soil. Changes in the soil aggregation and aer-
ation in the soil show an impact on the denitrification processes
and reduce leachate of inorganic N. There is a strong correla-
tion between leaf chlorophyll content and photosynthesis. And
N has an important role in chlorophyll formation. So a direct
relation between N content, CO
2
assimilation rate, chlorophyll
content and rubisco activity is reported (Coskun et al. 2017;
Valkov et al. 2020). Moreover the presence of AMF in soil
affect pH and N availability in soil. Shifting the microbial
community in the rhizosphere and the surrounding bulk soil
using both fungal and AM mediated root exudates. AMF pre-
ferred to uptake N in the form of NH
4+
and transferred to
cytoplasm which is translocated into the intraradical hyphae
via vacuole and the NH
4+
is released in the apoplastic com-
partment (Jin et al. 2005; Govindarajulu et al. 2005). In the
case of a non-colonized plant the reduction of NO
3
mainly
occur in the leaves but in AMF colonized plant the reduction
of NO
3
occurs in plant roots (Kaldorf et al. 1998). Besides, the
glutamine synthetase-glutamate synthase (GS and GOGAT)
activities are significantly higher in plants colonized with
AMF than non-colonized (Field and Mooney 1983; Pilbeam
2018). It is still unclear how the plants uptake the ammonium
released by the AM fungi (Balestrini et al. 2020). In the roots of
the mycorrhizal plant high amount of several amino acids have
been transferred to the amino acid of the colonized host. AMF
symbiosis can affect the modification of the physiology and
environment of the host caused enhanced nutrient uptake,
without the aid of direct phosphorous. Perhaps, increased in
colonized plants for a changein the composition ofsoil micro-
bial community (Elliott et al. 2020). Increasing nutrient use
efficiency and tolerance to abiotic stresses is the key role of
AMF in agriculture (Carillo et al. 2020).AMFhelpincrop
productivity and reduce the negative factors in agriculture.
Fig. 1 View of microscopic
examination of soybean root
under a light microscope (40X) in
a work from the Nepal
Agricultural Research Council,
Agricultural Research Station,
Pakhribas Dhankuta Nepal. (a)
Root section not colonized in the
control treatment (b) root section
colonized with Piriformospora
indica (Black arrow showed the
position of the chlamydospore
inside cortical root cells)
Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and...
AMF have an important role in increasing the growth and
productivity of tomatoes and other crops. AMF increase the
number of fruits per plant (Carillo et al. 2020).
2 Plant growth
Some common features of AMF affecting plant growth and
development are nutrient acquisition, growth (Kim et al.
2017), resistance against the pathogens (Pérez-de-Luque
et al. 2017), drought (Chitarra et al. 2016) and harsh environ-
ments (Begum et al. 2019). As the world is increasing need for
Zn in the crops and their varieties are differentiated as sensi-
tive or tolerant ones. The field experiment conducted by Al
Mutairi et al. 2020separated five barley varieties into sensitive
and tolerant varieties as Amaji Nijo, Lofty Nijo and Haruna
Nijo are Zn sensitive and Compass and La Trobe are tolerant
varieties (Genc et al. 2004). There is a reduction in the dry
biomass of mycorrhizal associated barley plants that showed a
negative response to AMF inoculation (Al Mutairi et al.
2020). All five varieties of barley have the same level of root
colonization (Al Mutairi et al. 2020). The results cited previ-
ously showed the formation of mycorrhizal colonization in
barley is a factor of both cultivar and AMF species-
dependent (Al Mutairi et al. 2020). Environmental fluctuation
and short term heat or drought stress affect yield, biomass and
growth of the plant. Barley variety Compass and La Trobe
have higher straw Zn concentrations in comparison to other
varieties. In bread wheat plant with higher Zn content is more
competitive than Zn deficient. Barley is non-responsive to
AMF where other crops like rice, wheat, millet and corn
responded to the AMF positively (Zhang et al. 2019).
However, there is a possibility of increased mean grain weight
suggesting potential increase grain weight through AMF in-
oculation (Ercoli et al. 2017; Zhang et al. 2019),as it has been
shown in durum wheat, bread wheat and barley an improve-
ment in the yield is achievable with the application of
R. irregularis (Ercoli et al. 2017; Zhang et al. 2019).
Plant growth and development are directly linked to the
assimilation of CO
2
by the photosynthetic apparatus
(Balestrini et al. 2020). The rhizosphere plays a vital role in
plant growth and development by providing water and nutri-
ent uptake. Soil microbiota residing inside the rhizosphere
have a prominent role in photosynthesis. Similarly, mycorrhi-
zal biomass helps to sustain the growth and development of
the plants and their wild relatives. Microbial activities in a thin
layer of soil are considered one of the most complex ecosys-
tems and a hot spot (Compant et al. 2019). AMF are one of the
most important groups of plant symbionts and positively af-
fects growth, tolerance to biotic and abiotic stress, and plant
nutrition (Chen et al. 2018). The role of AMF in plant nutrition
is to exchange mineral nutrition to plant with carbohydrates
and lipids. However, a variety of studies are done the factors
which accentuate trade between AMF symbiosis are lacking
(Wipf et al. 2019; Walder and van der Heijden 2015). An
increase in photosynthesis rate due to enhanced rhizospheric
sink strength and increasing accumulation of P has been re-
ported with AMF (Black et al. 2000). The level of increase in
chlorophyll, photosynthetic enzymes, ATP and inorganic
P(Pi) in leaves can stimulate the rate of photosynthesis but
the fact is that photosynthesis is regulated by the relationship
between source and sink. Notably, 20% of the photosynthates
are being released to the rhizosphere in the form of root exu-
dates and signaling compounds (Jansson et al. 2018). The
mature leaves in plants are exporters of the excess of photo-
synthates mainly in the form of sucrose to the sink tissues i.e.
net importers of photosynthate such as roots, seeds, stems, or
young leaves where it is metabolized or stored (Jansson et al.
2018. However, a significant amount of photosynthetically
fixed C did not allot to fungal symbionts supplementing the
soil with a commercial AMF inocula (Elliott et al. 2020).
Drought stress limits the soil water availability and uptake
of mineral nutrients in plants (Kaya et al. 2009). From a recent
review, it has been stated that under AMF colonized root there
is an increase in photosynthesis and stomatal conductance in
well-watered conditions (Quiroga et al. 2020). Some attributes
which are directly linked to the growth and development of
the plant-like stomatal conductance, leaf water potential, rela-
tive water content, photosystem II efficiency and CO
2
assim-
ilation are all affected by AMF inoculation (He et al. 2017;
Chandrasekaran et al. 2019). Similarly, the application of
AMF increased above-ground biomass. Also, AMF increased
dry matter accumulation, soil moisture uptake, and tolerance
to drought and salinity. The use of AMF to a greater extent
helps maintain various ecosystems and contributes to a higher
scale to organic farming for growth promotion and yield max-
imization. Ortas 2012, suggested that soon there will be the
possibility of replacement of chemical fertilizers by the effec-
tive application of AMF. Up to 50% reduction of the chemical
fertilizer is possible by the application of AMF (Begum et al.
2019). The internode length and inflorescence per branch have
increased significantly under AMF treated plants than untreat-
ed control (Bona et al. 2017).
Rising pollution due to the increasing use of chemical fer-
tilizer caused soil pollution and results in a decline in produc-
tivity. Plant growth-promoting microorganisms have a major
role in the rhizosphere to promote growth and development
(Sivakumar et al. 2020).
The use of plant growth-promoting microorganisms is suit-
able not only for food diversification but also for supporting
different life forms. To date, major progress has been met in
using microorganisms to refine soil fertility. The exploitation
of indigenous soil organisms is a method of maturity and
protection to the intensification of soil fertility (Dar et al.
2018). Organic fertilizer has a major role in soil physicochem-
ical and biological properties. Organic fertilizer not only
Bhantana P. et al.
provides nitrogen but also other nutrients uniformly
(Sivakumar et al. 2020).
More than 80% of the plant species including vascular and
non-vascular plants are linked with AMF. The presence of
AMF are observed in a wide area ofthe landscape from grass-
land to tropical rain forest in different parts of the globe
(Sharma et al. 2015). The study aforementioned focused on
the diversity of AMF in different parts of the world and orig-
inal crop plant species (Piliarová et al. 2019). Several articles
published to date presented the role of AMF in sustainable
agriculture due to its activity toward reducing chemical fertil-
izer and sustaining plant productivity (Bona et al. 2017).
Symbiotic association between the host plant and AMF
help to mineral nutrition of higher plants and physiology to
withstand abiotic factors and pathogen (Emmanuel and
Babalola 2020). The inoculation of AMF along with plant
growth-promoting bacteria has a synergistic effect on crop
growth, yield and quality (Emmanuel and Babalola 2020).
Uptake of different nutrients like phosphorous (P), nitrogen
(N), potassium (K), sulfur (S), copper (Cu), Calcium (Ca) and
Zinc (Zn) is facilitated by the incorporation of AMF in the
soil-plant system (Turrini et al. 2018). The demand for the
sugars is fulfilled by the rhizosphere association with plants
in return helping the plant for the uptake of the mineral nutri-
tion (Emmanuel and Babalola 2020). Due to the lack of root
hairs, the growth of the citrus plant is highly influenced by
AMF emphasized the importance of AMF in root colonization
(Wu et al. 2014). An increase in growth is observed with the
application of AMF in tarragon and lavender plant, but hyssop
exhibited a slow developmental response (Golubkina et al.
2020c). A 20–35% increase in biomass is recorded after the
application of AMF in Artemisia dracunculus and Hyssopus
officinalis (Golubkina et al. 2020c). An application of AMF
based formulation increased plant growth and yield by 1.4 and
1.45 times respectively in Allium cepa and Allium. sativum
(Golubkina et al. 2020d).
A decrease in the accumulation of P increases the plant
sensitivity to AMF (Tawarava et al. 2001). Arbuscules fre-
quency and a higher degree of mycorrhization were observed
under AMF treated plants than untreated control (Bona et al.
2017). Enhancing cotton growth in terms of strength of cotton,
rate of germination, plant height, length of the fruiting branch,
number of fruiting per branch due to AMF application. The
fruiting branch is a major trait affecting cotton growth and
yield with enhanced P uptake or transportation with growth,
development and photosynthesis. AMF directly affect the ear-
ly growth stages of R. laciniata and S. gigantea (Majewska
et al. 2017). Variability in growth is reported with AMF inoc-
ulation but the efficiency of the treatment may depend on the
interaction between plant and AMF genotype (Schüßler et al.
2016). Improvement in the soil physicochemical characteris-
tic, aboveground and belowground biodiversity, the survival
of tree or shrub seedling, lack of moisture and nutrient in the
rhizosphere is significantly improved by the application of
AMF in soil (Asmelash et al. 2016). Improvement in the plant
vegetative and reproductive growth are possible with the ap-
plication of AMF. The maturity of the cotton boll is increased
and the time for the maturity is prolonged. Similarly, the fiber
maturity standard is high (Gao et al. 2020).
3Yield
There is an increment in the yield of maize by 17% without N
treatment than with N fertilization under mycorrhizal applica-
tion (Singh et al. 2020). The agronomic and recovery efficien-
cies of fertilizer applied are up to 38.6 and 34.9% respectively.
There is a beneficial effect of AMF in P-use efficiency in
maize (Singh et al. 2020). There are no significant differences
in mean grain yield either in the mycorrhizal seed coating or
non-mycorrhizal seed coating (Singh et al. 2020). The preci-
sion farming with the use of different optical sensing tech-
niques using 30 Kg/ha less fertilizer than fertilizer dose based
on the soil test. Both soil test-based fertilizer recommendation
and the optical sensing techniques have similar N uptake
(Singh et al. 2020). It has been reported that the yield of carrot
and green onion is increased by AMF inoculation (Wang et al.
2011). H. officinalis showed an increase in biomass, produc-
tivity and essential oil yield (Golubkina et al. 2020c). A syn-
ergistic relationship between AMF and saprophytic fungi
caused an increase in yield of A. cepa by 50% (Golubkina
et al. 2020b). The improved intensity of I and Se accumulation
resulted in a higher yield, dry weight and also beneficial for
increasing the antioxidants, proteins and macro as well as
micronutrients (Golubkina et al. 2020a). Higher values for
seed yield, Se, I, N, P, Ca, protein and antioxidant levels are
observed in earlier planting. Se and I showed a synergistic
effect on stimulating the accumulation of Se and I in chickpea
seeds. For sustainable farming tools for improving the chick-
pea seed yield, quality, chemical composition for energy pro-
duction and metabolite extraction is important (Golubkina
et al. 2020a). Application of the AMF in improving water
and nutrient uptake by establishing a symbiotic relationship
with chickpeaplant is important with widened hyphae system.
AMF also have a role to plant resistance against biotic and
abioticstresses(Begumetal.2019). Yield, harvest index and
1000 grain weight of the chickpea are improved by the appli-
cation of AMF (Golubkina et al. 2020a).
4 Quality
Sweetness and aroma are the important parameters of the fruit
quality. Sweetness is mainly governed by sugar concentration
in the fruit flesh. The glucose and fructose content of young
fruits is increased during developmental stage until fully
Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and...
ripening. Also it is found that sucrose accumulated in the
mesocarp. Fruit aroma is determined by a mixture of different
volatile compounds along with esters like terpens, aldehydes,
lactones and alcohols (Esteras et al. 2018). In AMF inoculated
tomato there is increment in the P, Zn and lycopene content by
60, 28 and 18.5% respectively than non AMF plants
(Giovannetti et al. 2012). Quality seedling is an essential at-
tribute of healthy crop and healthy life. So AMF have another
role in seedling survival and establishment. Onion plants in-
oculated with AMF have increased proteins, soluble sugars
and proline in leaves (Bettoni et al. 2014). Tolerance of onion
seedling with environmental stress is enhanced due to appli-
cation of AMF for the production (Bettoni et al. 2014). AMF
inoculated cucumber seedling has higher survival rate, P and
Zn shoot concentration (Ortas 2010). Uniformity in fruit rip-
ening, better flowering,enhanced fruit yield and quality, early
flowering and maturing ensuring early harvest which fetch
higher market price is all possible after application of AMF
to tomato plants (Ortas et al. 2013).
Early flowering, increase in the number of flowers and high
content of sugars and carotenoids in pulp are observed in
AMF plant than in non-AMF condition. Similarly, germina-
tion and root elongation are also affected in the first stages of
growth in the field. So it is concluded that on a commercial
scale AMF significantly improved fruit quality in the field.
This signifies the development of seeds with increasing ger-
mination rate and plant fitness (Copetta et al. 2020). An ap-
plication of AMF to plants increases the content of essential
oils in plant leaves (Copetta et al. 2020). The content of grain
starch is higher in the mycorrhizal plants than in non-
mycorrhizal plants. Similarly higher the grain starch is record-
ed in the wheat variety Compass than Haruna Nijo (Al Mutairi
et al. 2020). Furthermore, in the variety Compass, the mean
spectra for mycorrhizal are higher than non-mycorrhizal
plants. This is due to amide I band associated protein (Al
Mutairi et al. 2020).
A significant increase in oil content of three species of
A. dracuncullus,Lavandula angustifolia and H. officinalis is
observed (Golubkina et al. 2020c). There is not a clear differ-
ence in antioxidant activity and phenolic content at harvest
between the control and AMF inoculated plants. Generally,
it is reported that worsening in plant quality including antiox-
idant activity and phenolics is observed during storage condi-
tions with high temperature and humidity. During storage
conditions with application of AMF caused a significant in-
crease in antioxidant capacity at high humidity and tempera-
ture compared to untreated control (Golubkina et al. 2020c).
Whereas a decrease in ascorbic acid, chlorophyll content and
phenolics as well as a decline in antioxidant activity was ob-
served in control plants (Golubkina et al. 2020c). In compar-
ison to control leaf volatile oil content of Artemisia annua
increased by 45% and 25% with the application of Glomus
mosseae and G. versiforme respectively (Kapoor et al. 2007).
An improvement in essential oil content was stimulated in
L. angustifolia (Khaosaad et al. 2006; Copetta et al. 2006).
Higher chlorophyll content of AMF treated plant is observed
than non-AMF inoculated plant (Golubkina et al. 2020c). An
increment in the chlorophyll content of A. cepa is recorded
under AMF application irrespective of the Glomus species
tested (Golubkina et al. 2020b). Onion bulb’s antioxidant ac-
tivity (AOA) is increased remarkably by applying a mixture of
Glomus spp. and saprophytic fungi (Golubkina et al. 2020b).
Experimentation in the field showed a 32% and 15% incre-
ment in the phenolics and AOA (Golubkina et al. 2020d). The
AOA in Allium spp. is governed by sulfur-containing com-
pounds showing cardioprotective and anticarcinogenic effects
(Hanen et al. 2012). Most of the agricultural soil is poor in
sulfur so the application of AMF is essential for the
immunoprotection (Kertesz and Mirleau 2004). Inoculation
of AMF to the plant roots leads to chlorophyll formation af-
fecting sugar metabolism and photosynthesis via stimulation
of biosynthesis of phytohormones like abscisic acid (Rolland
et al. 2006). Similarly, mycorrhizal inoculated plant caused an
increase in 68% of monosaccharides content in A. cepa (Lone
et al. 2015). Similarly, an increment in titrable acidity is re-
corded in tomato, shallot and onion (Golubkina et al. 2019;
Golubkina et al. 2020d; Jansa et al. 2002) under field condi-
tion applied with Rhizophagus irregularis. The production of
organic acid is facilitated via oxidation of photosynthetic as-
similates. Production of amino acids, ATP and maintenance of
redox balance, membrane permeability and acidification of
extracellular spaces. Organic acid released by roots results in
soil acidification thus improving plant nutritional efficiency,
including either P and Fe accumulation or their transport
across xylem (Igamberdiev and Eprintsev 2016). Under
AMF condition there is an increase in citrate and malate of
A. cepa. This nitrogen accumulation and is advantageous to
plant development (Golubkina et al. 2020b). AMF inoculation
resulted in a significant increase in the total dissolved solids
(TDS), proteins, polyphenols and antioxidant activity
(Golubkina et al. 2020a).
Colonization with AMF in strawberries presented increased
levels of secondary metabolites resulting in increased AOA
(Castellanos-Morales et al. 2010). An increment of the dietary
quality of crops by AMF affecting carotenoids and volatiles
(Hartetal.2015) is observed. Also, there are beneficial effects
of AMF on the tomato quality (Bona et al. 2017). Also in-
creased tissue contents of sugars, organic acids, vitamin C,
flavonoids and minerals have been reported by Zeng et al.
(2014), due to the application of Glomus versiforme.
Symbiosis with mycorrhizae induces accumulation of chloro-
phyll, anthocyanins, tocopherols, phenolics and various min-
eral nutrients (Baslam et al. 2011). AMF have role in the large-
scale production of maize, yam, potato with confirmation that
AMF show a prominent role in increasing yield (Begum et al.
2019). AMF can also enhance the biosynthesis of valuable
Bhantana P. et al.
phytochemicals in edible plant parts and improve health poten-
tial for the production chain (Rouphael et al. 2015).
Improvement in the citric acid is observed in tomato plants
treated with AMF (Bona et al. 2017). Increased in the content
of lycopene, alanine, vitamin C etc. are observed in the AMF
treated tomato landraces ‘Lucariello’than non-treated control.
In Giagiu tomato landrace, AMF increased Ca, Zn, arginine,
lysine content in the tomato landraces than the untreated con-
trol. In both of the landraces, AMF helps to uptake and bio-
synthesis important molecules involved in the control of oxi-
dative stress and cellular pH. Similarly the beneficial effects of
human health, AMF treated molecules are supposed to in-
crease the shelf life of tomato fruits (Carillo et al. 2020).
5 Elemental composition
The uptake of macronutrients N, P, K and many other
micronutrients increased with inoculation of AMF in A. cepa
(Mohamed et al. 2014). For instance inoculation of A. cepa
with Glomus versiforme resulted in accumulation of N, P and
Zn in comparison to plants treated with Rhizophagus
intraradices (Charron et al. 2001a; Charron et al. 2001b).
The joint application of humic substances and AMF synergis-
tically increased growth and N and P levels as well as protein
content (Bettoni et al. 2014). Interaction between AMF and
humic substances caused the highest accumulation of proteins
and sugars in leaves consequently increased the yield and
quality of onion bulbs (Bettoni et al. 2014). Also, it has been
reported that improving P accumulation is reported in AMF
treated plants than untreated (Sato et al. 2015). Longer dura-
tion of planting increase the accumulation of Se and I of
Chickpea (Golubkina et al. 2020a). Chickpea plants are
planted on two different dates 14th January and 28th
February. Plants planted at an earlier date showed a higher
levelofN,PandCaincomparisontoalaterdate
(Golubkina et al. 2020a). Transferring of organic nutrient car-
bon (c) in the formof sugars and lipids is a key role ofAMF in
this symbiotic association (Jiang et al. 2017). In return, AMF
has stimulated the plant growth environment by associating
with the uptake of several macro and micronutrients (Begum
et al. 2019). Phytoavailability of some micronutrients like Zn
and copper (Cu) has been increased with an increased associ-
ation of AMF (Begum et al. 2019). The use of AMF as
biofertilizer increased leaf area, nitrogen (N), potassium (K),
calcium (Ca) and phosphorous (P) content showing enhanced
plant growth (Balliu et al. 2015). Even in the abnormal con-
dition, AMF provide nutritional support to the plant.
Production of fungal structures like arbuscular mychorrhizae
assists in the exchange of inorganic minerals and the C and P.
In this way AMF provides a huge amount of vigor to the host
plant (Prasad et al. 2017). Under P limited conditions AMF
association improved the supply of the P to the host. This is
how the P amount either in the roots or in the shoots of the
plant can be improved (Garces-Ruiz, 2017). Increased uptake
of N, P, C is directly linked to the increased photosynthesis
helping plant growth and development in higher or lower P
levels under different irrigation regimes (Liu et al. 2018). For
instance, there is increased N, P and Fe in Pelargonium
graveolens L. under drought stress with AMF symbiosis
(Amiri et al. 2017). Similarly, under salt-stressed condition
an increment in the levels of P, Ca and K in Euonymus
japonica due to fungus attachment is observed (Gómez-
Bellot et al. 2015). In a separate study, AMF inoculated
Pistachio plants showed higher levels of P, K, Zn and man-
ganese (Mn) under drought stress (Bagheri et al. 2018). Also
an increment in P and N contents in the Chrysanthemum
morifolium (Wang et al. 2018) and intracellular increase in
CO
2
, P and N contents together with improved seedling
weight is observed in Leymus chinensis (Lin et al. 2017).
AMF improve the uptake of almost all essential nutrients ex-
cept Na and Cl leading to growth stimulation (Evelin et al.
2012). Several scientists reported that the application of AMF
in the soil is advantageous to promote N and P in growth and
development of the plant (Smith et al. 2011). About 20–75%
of the total N uptake by AM plants is transferred by the AMF
(Hashem et al. 2018).
6Zincnutrition
Zinc(Zn) is one of the key micronutrient elements of great
public health importance. In humans, Zn is involved in several
biological functions and is considered a multipurpose element.
Zn plays catalytic, co-catalytic, or structural roles in many
enzymes (Christie et al. 2004). Zn can bind more than 2000
transcriptional factors, more than 300 enzymes and has a ma-
jor role in more than 1000enzymatic reactions (Chasapis et al.
2020). The human body contains a total of 2–3 g of Zn. Zn is
the second most abundant transition metal in humans.
Similarly, Zn is the second most abundant divalent cation after
calcium (Pae et al. 2012).
Almost 17% of the global population are facing Zn deficien-
cy (Chasapis et al. 2020). Zn deficiency causes retarded growth,
failure of smell and taste, and anorexia in humans (Chasapis
et al. 2020). Such symptoms may appear due to low dietary
intake of Zn (Livingstone 2015). Moreover, disorders in the
stomach, anorexia, bulimia are some symptoms observed in
both infants and adults (Glutsch et al. 2019). A low level of
Zn in blood serum is observed in a patient affected with acute
viral hepatitis (Fota-Markowska et al. 2002). Similarly, a patient
with liver cirrhosis has a lower level of Zn. Also, other diseases
like pancreatic exocrine function and damaged intestinal mucosa
are caused by a reduced level of Zn absorption. In cirrhotic
patients likely alcoholic patients are vulnerable to Zn deficiency
(Prasad 2009).
Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and...
As an essential micronutrient element Zn has several func-
tions in plants like metabolism of proteins, lipids, carbohy-
drates, and nucleic acids compromising not only yield but also
the qualityof the harvest. More than 30% of the world’scereal
productive areas are threatened with Zn deficiency (Bhantana
et al. 2020). By negotiating both the quality and quantity of
the productsZn is continuously keeping the agriculture indus-
try under threat. Synergistic association between Zn and AMF
are important for sustainable yield and quality. It is observed
that grain Zn content in the field is increased with applying
AMF (Ercoli et al. 2017). Also, it is observed that an incre-
ment in Zn concentration together with AMF improve Zn
nutrition (Al Mutairi et al. 2020). The concentration of Zn in
mycorrhizal plant is higher than in the non-mycorrhizal coun-
terpart (Al Mutairi et al. 2020).
Application of Zinc (Zn) fertilizes is one of the ways in
correcting Zn nutrition in field crops. Application of Zn-
graphene oxide (GO) in powder from conferred greater Zn
uptake in both species Barley (Hordeum vulgare)and
Medicago (Medicago truncatula) (Watts-Williams et al.
2020). It showed promising results of Zn-GO formulation
with improvements in biomass accumulation and Zn nutrition
in both crops Barley (Hordeum vulgare) and Medicago
(Medicago truncatula) (Watts-Williams et al. 2020).
Deficiency in Zn for cropping areas of the world including
developing countries is a major threat to crop production.
Enrichment in the Zn concentration in the edible portion of
the plant is crucial to reduce the hidden hunger. Recently the
Zn nanoparticles have been used for fertilization. Within the
last five years, GO has been widely used as it is highly effi-
cient and sustainable to deliver the crops. In the future, the
combination of NPs and GO formulation could enhance the
sustainable use of the resources (Watts-Williams et al. 2020).
The activityof many enzymes and plant processes is governed
by the level ofZn in plant tissue. The uptake and use of Zn are
improved by the application of AMF (Al Mutairi et al. 2020).
The impact of Zn fertilization and AMF on the yield and
quality of five varieties of barley is studied earlier (Al
Mutairi et al. 2020). AMF colonization decreased biomass
but increased grain dimensions and mean grain weight.
Grain yield of barley and biochemical qualities are highly
variable between cultivars. AMF generally increased barley
grain Zn concentration and starch content but grain biochem-
ical traits like βglucan and arabinoxylan amount are not
shown in cultivars, which is unaffected by AMF application.
A spectral study showed that grain characteristics are affected
by AMF (Al Mutairi et al. 2020). Similarly, AMF inoculation
affect the mineral composition, increase the accumulation of
Se, I, and Zn in A. drancunculus, and decreasing the level of
Co, Fe, Li, Mn in H. officinalis (Golubkina et al. 2020a;
Golubkina et al. 2020c).
As a consequence of declining levels of Zn in soils various
plants in cultivated or wild experience reduction in growth,
yield, and low tissue concentrations of Zn. The decline in the
concentrations of Zn in the edible parts of the plant has im-
portance for human Zn nutrition. So the plants are equipped
with AMF and a variable number of specialized structures.
Through AMF plants can uptake nutrients, with Zn and trans-
fer them to the plant thereby enhancing plant nutrition
(Cavagnaro 2008). Accumulation of Zn in the plant is varied
by the concentration of AMF in plant tissue. Lack of Zn in
edible portions of many crops caused a declined in the yield
and production. Impairment in human health is caused by a
lower due to the amount of Zn in the diet. The situation is
aggravated due to the deficiency of Zn in soil (Kochian 2000).
Therefore mechanism by which plants acquire and utilize Zn
is of high importance.
Improved plant nutrition due to colonization of AMF is an
attribute to take up the nutrients via mycorrhizal pathways and
has a direct or indirect relation to the plant morphology and
physiology. Nutrients availability via effects on soil physico-
chemical properties, nutrient cycling, and microbial commu-
nities is very important. The mineral nutrient acquisition is
one of the broadly studied areas of AMF application into the
soil. External hyphae of plants can supply 60% nutrients in-
cluding 25%N, 25% Zn, and 10%K. Although the mechanism
underlying the take-up of these nutrients; nutrient provision
by AMF is beyond that of P. There is a tradeoff between the
plant nutrition acquisition and Zn nutrition. Under low soil Zn,
AMF can improve plant Zn nutrition and under higher Zn
level AMF induced lower Zn accumulation in plant tissue.
Reportedly there is the critical level of Zn concentration below
which Zn uptake is enhanced by AMF and above this level Zn
translocation to plant shoots is reduced. The complication oc-
curs due to absorption of other nutrients for example P via a
mycorrhizal pathway which is due to the dilution effects.
Similarly, a complex interaction between Zn and P occurs in
AMF (Cardoso and Kuyper 2006). So far there is little knowl-
edge in the role of Zn in the extraradical colonization phase;
but both vegetative and reproductive stages of growth of AMF
are impacted by Zn additions (Cavagnaro 2008). Supply of Zn
from 0 to 10 mM ZnSO
4
can result in a significant decrease in
spore germination, spore density and hyphae (Pawlowska and
Charvat 2004). Moreover, the effect of Zn nutrition differed
between AMF species and spores germination. The germina-
tion of the spores varied on the amount of Zn supplies
(Cavagnaro 2008). Extraradical growth of AMF is affected
by the application of Zn. So some Zn contaminated sites need
tolerant AMF species (Cavagnaro et al. 2005).
The response of Zn addition in the soil can be negative,
positive, and neutral based on the impacts of the extraradical
growth of AMF. Hyphal densities in maize inoculated with
G. intraradices decreased with increasingconcentration of Zn
from 0, 0.24, or 0.48 mg/Kg in micronutrient solution (Liu
et al. 2000). In contrast hyphallength density and intra-radical
colonization increase in soils with the application of ZnSO
4
Bhantana P. et al.
250 mg/Kg. The difference is mainly due to the set of inter-
actions between edhapic factor, environmental condition and
Zn addition. The addition of AMF to Zn uptake due to differ-
ences in plant and fungal identity are important determinants.
The significance of the extraradical hyphae colonization is due
to the exploitation of organic and inorganic nutrients
(Cavagnaro et al. 2005). This type of response is analogous
due to the plastic behavior of the plant roots which allows
them to respond. Whereas not a direct mechanism of Zn ad-
dition on the extraradical growth of AMF is observed
(Cavagnaro 2008). The critical value of Zn in most of the
crops is 50 ppm (Cavagnaro 2008). Below this amount,
AMF improve plant Z nutrition, and above help in the avoid-
ance of Zn toxicity. Most of the studies currently done on the
intraradical colonization having a focus on Zn inputs. The
colonization of root length in A. cepa decreased from 74%,
47% and 0% in soil application of ZnSO
4
from 0, 10 and
75 mg/Kg as respectively. In another experiment root coloni-
zation decreased from 55, 42, 39, 12 and 0% with the addition
of Zn amount in soil from 0, 10, 20, 30, 40 and 75 ppm. But
this is not the always case of decreasing colonization with
increasing application of ZnSO
4
. Contrastingly, increment in
colonization is observed from 14, 29, 48 and 82 percentages in
wild tobacco by application of 0, 20, 100 and 250 mg of Zn
per Kg (Cavagnaro 2008). This is because of the selection of
AMF species that can withstand high Zn concentrations
(Christie et al. 2004). AMF responded differently and re-
sponse is further complicated by their effects on uptake of
other nutrients. The addition of P to the soil modifies the
effects of Zn colonization in red clover root by AMF
(G. mosseae). And a reduction in the percentage of root colo-
nization was significantly observed in low P. Further addition
of Zn as Zn (NO
3
)
2
in a wide range of concentration viz. 0, 50
and 400 mg Zn per Kg is observed. The presence of heavy
metals may alter the response of intraradical colonization. A
decrease in the colonization of mycorrhiza in maize from
56%, 55% to 46% with increasing Zn as ZnSO
4
addition (0,
300 and 900 ppm) is observed. For example, the addition of
Cadmium (Cd) in the form of CdSO
4
has a variable response
to root intraradical colonization. In kidney bean application of
Zn 5 mg/Kg increased colonization from 24 to 92%. Likewise,
extraradical colonization intraradical colonization showed a
similar response. Soil type, plant characteristics and environ-
mental factors pose a widely varied response (Cavagnaro
2008).
The mechanisms underlying the reduction in colonization
with Zn nutrition have been studied in certain species. In AMF
colonized plants the total amount of Zn uptake 25% appeared
in the shoots, 25% in roots, 15% in the growth medium agar
and 35% in the external hyphae (Cavagnaro 2008). AMF
could take up nutrients from a distance of 40 mm. A study
of the symbiotic relationship with maize root showed a signif-
icant amount of nutrients absorbed by both P and Zn. About
9% of the Zn is transported to plants from a distance of 50 mm
within 25 days (Jansa et al. 2003). An increase in root coloni-
zation by applying AMF is found under Zn uptake after an-
thesis in wheat. AMF and plant Zn nutrition were affected by
the availability of P. Increased plant growth and development
due to improvement in P nutrition can cause dilution of plant
Zn or have an inductive effect on plant growth. The three-way
interaction between P, Zn and AMF has a significant impact
on crop growth and plant nutrition (Cavagnaro 2008).
Increasing tolerance to both P and Zn deficiency was achieved
by the application of AMF. Some evidence has shown the
protection of plants against excessive accumulation of Zn in
soil by the application of AMF (Nguyen et al. 2019).
7 Phosphorous regulation
Phosphorous (P) is a key essential, non-replaceable element for
plant growth and development. Phospholipids a major constit-
uent of P is a component of the cell membrane. Notably, P is
used in energy transfer, photosynthesis, metabolism, intracel-
lular signaling and gene replication and expression. The low
availability of P is the main constraint in much of the low input
agriculture worldwide. There is a huge importance of P in
several crops such as barley, maize, sugarbeet, and common
bean. Hence growth and productivity of major crops world-
wide are limited by P availability. The AMF symbiosis is par-
ticularly of importance with immobile nutrients such as P. The
acquisition and utilization of P in plants is a major factor in the
determination of final crop yield (Sánchez and Salinas 1981).
In traditionally driven agriculture, inherent soil fertility is the
major source of P with an occasional supply of manure for the
crops. But after modernization in agriculture results in overex-
ploitation of the P and results in low crop yield and farm in-
come. Rock phosphate is the major source of the phosphatic
fertilizer and is non-renewable which could be exhausted in the
next 50–100 years (Natasha 2009). With a fuller understanding
of crop dependencyon the mineral, phosphate could be cut off
and a system that is renewable to soil phosphate is demanding
(Schroeder et al. 2013).
Application techniquesof P which can also use AMF wide-
ly in foxtail millet is promising (Setaria italica) (Ceasar et al.
2014). The use of AMF significantly increases seed weight in
foxtail millet (S. italica) (Ceasar et al. 2014). In upland cotton
(Gossypium hirsutum L.) AMF influenced the concentrations
of P in plant mass. The increased concentration of P in the
stems, leaves and roots is observed with application
Rhizophagus irregularis in comparison to control. With the
application of mycorrhiza R. irregularis most of the phosphate
transport genes are upregulated in stem leaves and roots.
However, the upregulation is different between tissues (Gao
et al. 2020). A vigorous physio-biochemical reaction occurs in
leaves and roots are made even more complex through a
Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and...
symbiosis between cotton and AMF. Phosphorous is critical
in various metabolic processes. Generally, the expression of
Gh-A02G0203 is a key gene for P transportation in stem, root
and leaves (Gao et al. 2020). Several AMF studies with P
application has been done with root colonization affected var-
ious host plant species. Increased availability of P in soil has
been observed with AMF inoculation in agricultural land (Gao
et al. 2020). Rather than exchange mineral nutrients with a
carbon-containing compound like carbohydrates and lipids,
the plant can directly obtain P from soil. In the AMF inocula-
tion, P concentration in the stems, roots and leaves of cotton is
increased. The concentrations of P in the shoot are affected
significantly (Rydlová et al. 2016). The P content of the inva-
sive species R. laciniata and S.gigantean is enhanced by AMF
application (Majewska et al. 2017). Leaf accumulation of P
with the application of AMF was higher than that of bacterial
symbiosis (Rahimzadeh and Pirzad 2017). With the applica-
tion of P, there is inhibition of AMF colonization with the
expression of certain genes encoding carotenoids, lactone bio-
synthesis as well as symbiotic relations with phosphate trans-
porters is reported (Breuillin et al. 2010). The level of P may
regulate the expression of P transporter family genes and then
increase the trading ratio and the AMF inoculation speed.
Phosphate transporters play a major role in P acquisition and
regulation. Both modes including up-regulation and down-
regulation occurred with phosphate transporter suggesting a
negative and positive functional role in AMF based cotton
(Gao et al. 2020).
Regulation of P in the plant is significantly influenced by
AMF application in crop production. AMF increases the up-
take of the P and tissue concentration. It is reported that under
drought conditions there is an increment in the P and K uptake
with P application (Emmanuel and Babalola 2020). In tomato,
it is crucial to develop an understanding between P and AMF
uptake. Still, it is unknown how the application of P and AMF
fertilizers influence plant growth and development.
Phosphorous is highly immobile in plants. Due to the im-
mobile nature of P in soil, application of AMF has the poten-
tial to increase agricultural production. P fertilizer application
did not have an influence on root colonization and diversity of
the AMF structures in tomato. Root abundance and AMF
colonization are correlated negatively. Therefore an investiga-
tion is required whether AMF communities and P fertilization
develop more effective management of P in tomato (Higo
et al. 2020). In a separate study, the expression of the phos-
phate transporter gene MtZIP5 is observed by application of
AMF and soil Zn availability. Contrastingly, the expression of
MtZIP2 is upregulated in non-AMF roots and increased with
soil Zn availability (Nguyen et al. 2019).
AMF improve the uptake of P via extraradical mycelium,
however, the rate and amount of uptake are varied with spe-
cies. Among the several enzymes, AMF have to produce ex-
tracellular enzymes to solubilize organic P (Sato et al. 2015).
AMF are also helpful in mitigating plants grown under acid
soil (Aguilera et al. 2011). This is how AMF have huge po-
tential to mitigate plant stress under stressful environment.
Generally, high levels of P application have been shown to
decrease colonization by AMF, abundance and richness of
AMF communities in the roots and soil. For instance applica-
tion of a high amount of P decrease the diversity but moderate
P application can enhance the diversity of AMF communities
(Higo et al. 2018; Kahiluoto et al. 2001). The impacts of P
fertilization on AMF communities are contradictory. Different
agricultural settings have been impaired due to poor interac-
tion between AMF and P. Plants had the highest biomass and
productivity in the application of AMF+ 50% phosphate fer-
tilizer. Similarly, AMF colonization was correlated with bio-
mass, soil properties and productivity in Sugarcane (Juntahum
et al. 2020). AMF also have a role in increasing water use
efficiency and has a crucial role in the management of soil
quality and productivity of the agricultural system.
Application of Funneliformis mosseae in Sugarcane increase
plant height, weight compared to non-inoculated plant under
greenhouse conditions. Further, the application of F. mosseae
in sugarcane plantations is desirable.
8 Tolerance to abiotic stress
Different crops and their varieties have a differential response
to plant growth and development with exposure to abiotic
stresses. The enhancement of tolerance to abiotic stress is
highest in A. dracunculus and lowest in H. officinalis with
the application of AMF (Golubkina et al. 2020c). An increase
in antioxidant value and selective absorption of mineral nutri-
ents during crop husbandry are key features in the tolerance of
plants against environmental stresses (Hashem et al. 2018).
Plant performance in abiotic stress tolerance is improved by
AMF symbiosis in the root (Balestrini et al. 2018;
Chandrasekaran et al. 2019; Balestrini et al. 2020). Plant de-
fense with AOA shows a major role in the protection of plants
against biotic and abiotic stresses (Toscano et al. 2019;
Sharma et al. 2019).
Abiotic stresses decrease plant growth and productivity.
The use of fertilizer in excess and pesticides caused an impact
on the crop productivity and a degraded ecosystem. The use of
AMF is an environmentally friendly management technique
and is also known as a biofertilizer. AMF increases tolerance
to host plants against various stressful situations like heat,
salinity, drought, metals and extreme temperatures (Begum
et al. 2019). AMF is helpful in the up-regulation of tolerance
mechanism and prevents the downregulation of major meta-
bolic pathways. Both in the stressed and unstressed environ-
ments AMF provides essential plant inorganic nutrients to
host plants consequently improving growth and yield
(Begum et al. 2019). A vigorous growth under a stressful
Bhantana P. et al.
environment is mediated by a complex interaction between
plant and AMF with enhanced photosynthetic rates, gas ex-
change parameters and enhance water uptake (Birhane et al.
2012).
The improvement of plant nutrition by increasing availabil-
ity and translocation of different nutrients by AMF is one of
the major roles in plants (Rouphael et al. 2015). Similarly,
AMF improves the quality of soil by influencing texture,
structure and plant health (Thirkell et al. 2017; Zou et al.
2016). AMF also protects the plant from fungal attacks
(Jung et al. 2012).
Symbiotic association between plant and mycorrhiza dated
back to 400 million years ago (Selosse et al. 2015). This type
of relationship is a good example of mutualism, which can
regulate the growth and development of plants. The fungus
mycelium grows below the root of the plant promote water
and nutrient uptake in the plant. Moreover, several changes in
plant morpho-physiological cues have occurred in stressful
conditions (Hashem et al. 2015; Begum et al. 2019).
8.1 Drought stress
Drought affects various metabolic processes in many ways
for instance induction of oxidative damage and reduced
rate of transpiration. Drought shows a deleterious effect
on plant growth affecting ion uptake, enzyme activity and
nutrient assimilation (Ahanger et al. 2017). However,
AMF in plant systems enhances the use and uptake of
water in several crops such as maize, wheat, barley, soy-
bean, strawberry and onion (Moradtalab et al. 2019).
Various physical and biochemical processes in plants are
affected by the symbiotic relationship between AMF and
plants. Several phenomena for the alleviation of drought
stress in plants are controlling stomatal regulation by ABA
metabolism, increased osmotic adjustment, accumulation
of proline or increased glutathione level (Begum et al.
2019). Also the AMF symbiosis is caused by enhanced
gas exchange, stomatal conductance, water relations and
transpiration rate. AMF also facilitate ABA responses to
stomatal conductance and other many physiological pro-
cesses (Begum et al. 2019). Higher efficiency in the uptake
of water and nutrient is observed in AMF colonized
A. cepa caused enhanced adaptation to different water
availability in the soil (Bolandnazar et al. 2007;Mosse
et al. 1981). A significant increase in water use of
A. cepa is shown with higher evapotranspiration, increased
leaf area, biomass and higher yield with AMF in compar-
ison to controls.
8.2 Salt stress
Reduced productivity and decreased net assimilation rate are
some of the causes leading to environmental damage and
threat to global food security due to farming in the saline
environment (Ahanger et al. 2017). A decrease in growth,
yield and evapotranspiration is observed in young pomegran-
ate orchards under a salt-stressed environment (Bhantana and
Lazarovitch 2010). Wide-scale attempts are being made to
achieve increasing crop productivity under salt-affected soils
(Santander et al. 2019). Several research reports have been
published earlier regarding the efficiency of AMF on growth
and yield increments in the plant under salt stress (Begum
et al. 2019). AMF increased the growth rate, water use effi-
ciency and leaf water potential of Antirrhinum majus under
salt stress (El-Nashar 2017). Some physiological parameters
viz. photosynthetic rate, leaf water relations and stomatal con-
ductance are affected under salt stress environment. AMF al-
leviated the deleterious effects on photosynthesis. AMF inoc-
ulation has a prominent role in improving water use efficien-
cy, chlorophyll content, photosynthetic rate and gas exchange
traits in Ocimum basilicum L. under salt-stressed environ-
ments (Elhindi et al. 2017). Likewise, under a saline environ-
ment, AMF treated A. sativum plants exhibited higher leaf
area index, fresh and dry biomass. Also, AMF inoculation
improve fresh and dry weights and N concentration of shoot
and root under a mild saline environment (Wang et al. 2018).
AMF is found in salt-affected soils. Recent studies reported
that increment in growth, nutrient uptake and yield in saline
environments is possible with the application of AMF.
Interaction between plant and fungus and also with environ-
ment are prominent factors inthe plant grown under salt stress
environment, therefore the knowledge between plant and fun-
gal interactions is very important. The mechanism of im-
proved salt tolerance is still unclear. Moreover enhanced up-
take of P, Cu and Zn are one of the reasons that help plants to
alleviate salt stress (Kaya et al. 2009). The concentration of P,
N and the N:P ratio is affected by AMF application under salt
stress (Wang et al. 2018). Plant growth in the arid and semi-
arid regions is adversely affected by excessive concentrations
of soluble salts. It is very hard to alleviate salt stress from the
plant-growing environments (Kaya et al. 2009) therefore ap-
plication of AMF may be an economically viable option. In
pepper plants treated with NaCl, there is a huge reduction of
shoot dry matter, root dry matter and fruit yield than without
NaCl application. The concentration of mineral nutrients like
N, P and K in the leaves is reduced significantly under saline
environment however pepper root colonized with mycorrhi-
zae Glomus clarum improved from both saline and non-saline
environments and have reduced cell membrane leakage (Kaya
et al. 2009).
Despite the beneficial role of AMF in plant nutrition, few
studies have been done on the accumulation of secondary
metabolites and mineral nutrition (Khaosaad et al. 2006;
Copetta, et al.,2006; Kapoor et al. 2004). Plant AMF interac-
tion is triggered by converting secondary compounds to signal
molecules (Ponce et al. 2004).
Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and...
9 Phytoremediation of heavy metals
AMF promote the growth of the plant in soil affected by heavy
metals. Accumulation of heavy metals in food crops, fruits,
vegetables and soils cause human health problem (Yousaf
et al. 2016). Increased nutrient uptake in wheat is associated
with AMF under aluminum stress (Aguilera et al. 2014).
Accumulation of heavy metals like Cd, Zn in toxic concentra-
tion caused suppression in shoot and root growth and lead to
leaf chlorosis and even death (Moghadam 2016). A large
number of articles have been published on the AMF-induced
reduction of the metals in plants (Souza et al. 2013). The
toxicity of heavy metals in plants can be minimized with ac-
cumulation in the vacuole or cytoplasm. The major role of
AMF in plant growth and development during stressful envi-
ronments is to translocate important immovable nutrients like
Cu, Zn and P and reducing metal toxicity in the host plant
(Miransari 2017). Reportedly AMF bind the heavy metals like
Cd and Zn in the hyphal wall or cortical cells. In this way
uptake of heavy metals is restricted and leads to increased
growth, development, yield and quality of field crops (Garg
and Chandel 2012). Mycorrhizae disrupt the uptake of the
different heavy metals from the rhizosphere and movement
from the root to the aerial parts (Li et al. 2016a). Cd detoxifi-
cation in rice was due to AMF lowering Cd in both vacuoles
and cell wall (Li et al. 2016b). AMF driven tolerance of Cd in
alfalfa (Medicago sativa L.) is possibly due to the modifica-
tion of chemical forms of Cd in different plant tissues. The
AMF application caused immobilization or restriction of met-
al compounds, precipitation of P in soil, fungal cell wall ab-
sorption in cell and heavy metal chelation inside the fungus
(Begum et al. 2019).
Phytostabilization is the AMF induced immobilization of
heavy metals in soil and enhances the uptake of heavy metals
by roots. This is the process of cleaning of contaminated soil
by associated mycorrhizae depending upon the plant, fungus
and heavy metal interaction (Kumar and Saxena 2019).
Glomalin and organic acid exuded from fungi and plants play
a major role in the immobilization of heavy metals in the soil.
Nutrient and metal ions can be exchanged between the host
plant and fungi through the arbuscule. A reduction of up to
85% of heavy metal incorporation is observed due to the se-
cretion of organic and inorganic compounds (Kumar and
Saxena 2019).
AMF can modify the growth environment according to
their need. Among fungal colony spores of Rhizophagus
irregularis has a higher content of heavy metals than the rest
of the colony. The metals extracted are either bound to the cell
wall or compartmentalized in vacuoles (Kumar and Saxena
2019). AMF detoxify the contamination of heavy metal by
its direct involvement in the adsorption of heavy metal on
the fungal surface together with immobilization in the soil
by glomalin (Ferreira Vilela and Barbosa 2019). The hyphae
create a physical barrier to the entry of heavy metals by having
chelation and sequestration of heavy metals(Riaz et al. 2020).
AMF showed highly acceptable techniques for managing
heavy metal accumulation and some strains can survive even
under a very harsh condition of metal toxicities. This is the
characteristic feature of adaptation and make AMF superior to
other mycorrhizae (Schneider et al. 2013).
The reduction in the bioavailability of heavy metals is pos-
sible due to the secretion of glomalin (Ghasemi Siani et al.
2017). Glomalin-related soil protein (GRSP) is a glycoprotein
that is water-soluble and resistant to extreme temperatures
formed by mycelium and spore walls (Wang et al. 2019).
GRSP is an important compound for the protection of the
environment against harsh situations. Remarkably the GRSP
has a potential role in chelating heavy metals by reducing their
bioavailability through speciation of metal in the rhizosphere
(Wang et al. 2017a;Wangetal.2017b). The previous study
reported that 1 g of GRSP secreted by AMF can effectively
chelate up to 1.12 mg Pb, 0.08 mg Cd and 4.3 mg Cu from
heavy metal contaminated soils. This indicates the variable
ability of glomalin to chelate metals under different conditions
(Wu et al. 2014). In the 140 days of the experimental period,
GRSP absorbed 0.21–1.78% Pb, 0.38–0.98% Ni. In total
GRSP absorbed 4% of the total Pb and Ni. The use of AMF
in Cd contaminated soil increases the concentration of
glomalin as a protective mechanism in the rhizosphere. As a
result, there is a reduction of translocation of Cd in sorghum
roots and limiting Cd contents in the plant tissues (Babadi
et al. 2019). Inoculation of a mycorrhiza Glomus aggregatum
caused a significant decrease in Cd, Pb, Zn and Cu. Chelating
of the heavy metal in the soil is possible by releasing GRSP in
the hyphae of the AMF. Symbiotic association of some AMF
species R. irregularis, G. versiforme and F. mosseae caused
an increase in total GRSP in soil and decreased Pb and Cd
accumulation in maize with increased soil pH (Riaz et al.
2020).
Soil is the indispensable unit for the supply of nutrients and
tolerance of the plant to biotic and abiotic stress factors. An
optimum soil structure is possible after genuine manipulation
of physicochemical and biological processes with the secre-
tion of root exudates and sticky material in hand (Barbosa
et al. 2019; Rabot et al. 2018). The rearrangement strategy
by which the GRSP like material functioned as bridges to glue
together soil particles provide stability to them (Rillig et al.
2017). Long term contamination of heavy metals poses seri-
ous threats in soil and AMF characteristics have potential in
their management by disturbing the GRSP development and
aggregate formation. Although detailed information on soil
quality, particle size, the formation of soil aggregates in the
heavy metals contaminated sites is lacking. A recuperation
techniques of heavy metal contaminated site is possible after
understanding the impact of GRSP on soil physicochemical
properties and their connection with heavy metals.
Bhantana P. et al.
Accumulation of heavy metals in the soil is done by AMF
in their fungal structures and are less toxic to host plants and
promote tolerance to the host. AMF have two different types
of mycelium intraradical and extraradical (Wu et al. 2019).
Mainly accumulation of heavy metals is carried out by
extraradical and intraradical mycelium. Positive charge parti-
cles like cysteine, amino acids, thiol groups and glutathione
cause adsorption and reduction of heavy metals. These types
of mechanisms are an excellent example of heavy metal ho-
meostasis in the ecosystem by translocating heavy metals into
the host’s cytoplasm (Joutey and Sayel 2015).
Secretion of extracellular polymeric substances (EPS) on
the fungal surface by AMF is another mechanism to avoid
heavy metal toxicity on the host plant. The functional group
of EPS is carboxyl amine, phosphoric and hydroxyl groups
which practiced the mechanism of chelation, surface precipi-
tation and ion exchange (More etal. 2014). EPS is much finer
than plants’roots and can absorb minerals and elements. A
study conducted earlier showed that negatively charged phos-
phate groups and their analogs can precipitate Cr(III) on the
fungal surface (Wu et al. 2016). Moreover, compartmentali-
zation of the intraradical fungal structures caused the allevia-
tion of heavy metal toxicity (Krzesłowska 2011). Toxic ele-
ments are mainly distributed through fungal cell walls and
vacuoles.
10 Future prospects
AMF are critical component of the ecosystem which has a
major contribution to plant nutrition by providing access to
the soil-derived nutrients. Naturally, an intimate association
between plant roots and AMF is observed. This type of rela-
tionship benefits the acquisition of the number of soil nutrients
available in the soil with the help of plant roots. Previously P
is considered as one of the key elements for the uptake by
plant root but nowadays a wide array of nutrient elements
have been considered. Mycorrhiza helps in the uptake and
use of many other nutrients. The main cause of enhanced P
uptake is that plants require P in large quantities and its avail-
ability in nature is limited. The use of AMF has now been
observed far beyond its role in P nutrition, with other nutrient
elements too. The current scenarios and future benefits of
using AMF are increased crop yield, protection from certain
root pathogens an increased tolerance to environmental stress
and reduction in the input of agrochemicals. A recent devel-
opment in biotechnology demanded plant species-specific and
high-quality AMF. Some common nutrients that AMF can
alter the uptake of P, Zn, NH
4
,NO
3
, Cu, and K. These plant
nutrients are characterized as mobile and immobile. AMF help
in the acquisition of both mobile and immobile nutrients by
the plant root. Furthermore, Zn is helpful in the take up of the
essential plant nutrients and for this purpose, AMF is highly
influential.
Ecological intensification is a new discipline that aims
to achieve foods for billions, one strategy is the sustain-
able use of AMF as biofertilizer. Some other approaches
for ecological intensification are minimum tillage, contin-
uous crop cover, crop diversity and crop rotation. AMF is
a dominant mycorrhiza formed with 80% of plant species.
The role of AMF are highly varied in an ecosystem and
the multifunctional role of AMF in plant nutrition are
highly important. Some agricultural practices like tillage,
fertilization and non-host species tend to negatively affect
the fungal abundance and density. So the development of
an AMF technology for the widespread use and distribu-
tion of fungal inoculum is indispensable. A better under-
standing of the adverse condition that can have minimal
damage to the cropped area, will therefore increase yield
per hectare.
Acknowledgments I am highly grateful to Dr. Ram Chandra Adhikari,
Director of Planning and Coordination, of Nepal Agricultural Research
Council (NARC) for having a fruitful discussion on the topic. Also, Dr.
Adhikari advised me for possible facilities in the NARC to test N and Zn
in the samples preserved from another experiment. Moreover my sincere
gratitude to Mr. Samaya Gairhe for monitoring and evaluating NARC for
his time and contribution in this study. Likely, Basu Regmi chief of the
training and scholarship of NARC managed to read this article
thoroughly.
Funding This review is supported by the College of Resources and
Environment, Huanzhong Agricultural University (HZAU), Wuhan
430070, China.
Declarations
Conflict of interest The authors declare that there is no conflict of
interest.
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