Nadezhda V. Rychkova

КНИТУ-КХТИ · каф. МПД

The article views the religious aspects of food etiquette of Kazan Tatars based on the polling results, statistical data, and literature sources. The topicality of the issue is due to its poor coverage; it is actualised by the religious renaissance of the Tatars in the post-Soviet period, the dramatically increased interest in the genealogical root...

Objective to identify the economicanthropological component of the development of food market in Tatarstan within the concept of Islamic economy. Methods discursive comparative general scientific methods of analysis and synthesis ethnosociological survey. nbsp Results the Halal food market of Islamic economy is a subject of scientific and practi...

On the basis of the literature and field data the authors examine the phenomenon of "paganism" (traditional folk belief) among the Turkic (the Chuvashs) and Finnish (the Mari, the Udmurts) peoples of Tatarstan in the context of historical and ethno-cultural processes in the Volga-Urals region. There shown the history of the emergence of groups of "...

The purpose of this article is the comparative analysis of models of consumer practices of Tatars and Russians of the multiethnic region (Republic of Tatarstan, Russia) in the situation of globalization of consumer culture. The problem of modeling consumer practices of ethnic groups considered in the concept of economic anthropology (ethnology). It...

This paper analyzes the compliance of competence profile of a Russian university graduates in the field of nanotechnology with market realities. Conclusions are drawn on insufficient orientation of system of higher professional education to graduates' marketing competencies formation.