Mehmet Ali SakinGaziosmanpasa University · Department of Field Crops
Mehmet Ali Sakin
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41
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Introduction
Publications
Publications (41)
The present research was conducted to investigate some physiological traits of 22 bread wheat landraces as well as five registered cultivars under irrigated and late drought stress. In this study, significant differences were obtained between landraces in the investigated physiological traits generally and the responses of cultivars changed to year...
Bu çalışma Tokat-Zile kuru ve sulu koşullarında 25 adet makarnalık buğday çeşidinin verim ve verim özelliklerinin belirlenmesi amacıyla 2019-2020 ve 2020-2021 buğday yetiştirme döneminde yürütülmüştür. Denemeler, kuru ve sulu koşullarda Tesadüf Blokları Bölünmüş Parsel Deneme Desenine göre üç tekerrürlü olarak kurulmuştur. Çalışmada, birleştirilmiş...
Bu çalışma, Tokat-Kazova ve Samsun-Havza koşullarında 15 yulaf çeşidi kullanılarak 2015-2016 yetiştirme döneminde yürütülmüştür. Araştırmada, salkım çıkarma süresi (SÇS), bitki boyu (BB), bin tane ağırlığı (BTA), metrekarede salkım sayısı (MSS), salkımda tane ağırlığı (STA), hektolitre ağırlığı (HA), tane verimi (TV), protein miktarı (PM), hasat in...
This study was conducted to investigate the yield and yield components of sweet corn genotypes with different endosperm types (su, se and sh2) at Tokat-Kazova, Hatay and Samsun locations in 2009 and 2010 growing seasons. Thirteen F1 sweet corn varieties with different kernel colors and sugar contents and a composite variety were experimented in ran...
Çalışma bazı arpa çeşitlerinin verim, verim öğeleri ve bazı kalite özelliklerini belirlemek amacıyla 2017-2018 ve 2018-2019 yetiştirme dönemlerinde Tokat-Kazova koşullarında yürütülmüştür. Araştırmada 12 adet 2-sıralı, 4 adet 6-sıralı arpa (Hordeum vulgare L.) çeşidi Tesadüf Blokları Deneme Desenine göre üç tekerrürlü, kışlık olarak ekilmiştir. Çal...
This study was conducted to determine the reactions of some bread and durum wheat varieties against wheat seed gall nematode. In the varietal reaction experiment, widely grown in Turkey, 20-bread and 12-durum wheat varieties were used. Total infected grains and healthy grains for each variety were counted and recorded. A statistically significant d...
Salinity is one of the most important abiotic stress factors causing serious problems in agricultural areas in the world. In this study aimed to determine the salt stress tolerance of local bread wheat genotypes collected from some provinces of Turkey and provided from seed gene banks in our country in early growth stage. In the research, twenty fi...
Wheat gluten proteins are extremely important proteins in terms of quality. Glutenin from the sub-units of gluten, because of the multi-polymer structure is effective in the rheological properties of the dough. In the study, samples taken from the endosperm section of local bread wheat (Triticum aestivum L.) genotypes; The HMW-GS band patterns in t...
Wheat gluten proteins are extremely important proteins in terms of quality. Glutenin from the sub-units of gluten, because of the multi-polymer structure is effective in the rheological properties of the dough. In the study, samples taken from the endosperm section of local bread wheat (Triticum aestivum L.) genotypes; The HMW-GS band patterns in t...
Bu araştırma farklı ekmeklik buğday çeşitlerinin çinko gübrelemesine tepkilerini araştırmak için 2012-2013 yetiştirme sezonunda Tokat-Kazova koşullarında yürütülmüştür. Tarla denemeleri üç tekerrürlü, iki ana (Zn- ve Zn+), 20 çeşit konulu olacak şekilde Tesadüf Blokları Deneme Desenine göre kurulmuştur. Çinkosuz ve çinkolu ekimde çeşitlerin sırasıy...
Bu çalışma, 4 tekerrürlü olarak 2016 yılında Tokat-Kazova ekolojik koşullarında tesadüf bloklarına göre dizayn edilmiş olup, bazı cin mısırı çeşitlerinde farklı ekim sıklıklarının verime etkisinin belirlenmesi amacıyla yapılmıştır. Çalışmamızda, ülkemizde bulunan 6 cin mısırı çeşidi (Ant 98, Ela, Nermin, Bahar, Ateş, SH9201) kullanılmış ve 3 farklı...
Oats for human and animal nutrition in Turkey is an important nutrient. In terms of human nutrition, quality is extremely important and it is desired that the protein quantity and quality of the product is high during nutrition. The amount of oat raw protein varies between 11.7% and 13.4%. In terms of human nutrition, gluten enteropathy causes an i...
Gluten enteropathy is a very important disease in our country and the world as it is known. The mentioned disease is observed in approximately 67 683 people in our country, and this number is even higher in individuals who are not diagnosed. Rich in sulfur; alpha, beta, gamma gliadins have toxic effects on patients, while omega gliadins do not caus...
Araştırma farklı makarnalık buğday genotiplerinin kışlık ve yazlık ekim zamanlarının verim ve verim unsurları üzerine etkilerinin araştırılması amacıyla 2014-2015 ve 2015-2016 yetiştirme dönemlerinde Tokat-Kazova'da yürütülmüştür. Araştırmada 4 adet makarnalık buğday (Triticum durum L.) hattı ve 15 adet makarnalık buğday çeşidi kullanılmıştır. Tarl...
Bu araştırma, farklı ekmeklik buğday çeşitlerinin Tokat-Kazova koşullarında 2012-2013 yetiştirme sezonunda kuru ve sulu şartlarda verim ve kalite özelliklerini araştırmak için yürütülmüştür. Tarla denemeleri; kuru ve sulu koşullarda 10’ar ekmeklik buğday çeşitleriyle 3 tekerrürlü olarak Tesadüf Blokları Deneme Desenine göre kurulmuştur. Çalışmada s...
Bu calisma, Tokat Kazova ve Zile kosullarina uygun, yuksek verimli ve hasatta tane nemi dusuk, pazar degeri yuksek melez atdisi misir cesitlerinin belirlenmesi amaciyla yapilmistir. Arastirmada, 15 adet tek melez atdisi misir cesitleri kullanilmistir. Arastirma, Tokat-Kazova ve Zile kosullarinda 2014 yilinda tesaduf bloklari deneme desenine gore uc...
Araştırma, Tokat-Zile koşullarında bazı ekmeklik buğday çeşitlerinin önemli tarımsal ve bitkisel özelliklerini belirlemek amacıyla 2013-2014 ve 2014-2015 yetiştirme dönemlerinde yürütülmüştür. Araştırmada materyal olarak 20 ekmeklik buğday (Triticum aestivum L.) çeşidi kullanılmıştır. Deneme, tesadüf blokları deneme desenine göre üç tekerrürlü olar...
Araştırma farklı makarnalık buğday genotiplerinin verim, verim unsurları ve bazı kalite özelliklerini belirlemek amacıyla 2013-2014 ve 2014-2015 yetiştirme dönemlerinde Tokat-Zile'de yürütülmüştür. Araştırmada 4 adet makarnalık buğday (Triticum durum L.) hattı ve 16 adet makarnalık buğday çeşidi kullanılmıştır. Deneme Tesadüf Blokları Deneme Deseni...
Bu çalışma, bazı ekmeklik buğday çeşitlerinin Tokat-Kazova koşullarında verim ve kalite unsurlarının belirlenmesi amacıyla 2012-2013 ve 2013-2014 vejetasyon dönemlerinde yürütülmüştür. Araştırmada materyal olarak 25 ekmeklik buğday (Triticum aestivum L.) çeşidi kullanılmıştır. Deneme, Tesadüf Blokları Deneme Desenine göre üç tekerrürlü olarak kurul...
Powdery mildew caused by Erysiphe gra-minis f. sp. tritici is one of the most harm-ful diseases of wheat in many wheat grow-ing regions of the world. Powdery mildew is also an important disease of wheat in Turkey, causing up to 30 % yield loses un-der favourable environmental conditions (1, 2). Disease resistance has been proven to be a very effect...
Many ecological regions of Turkey are suitable for the production of durum wheat, and therefore the yield and quality of this wheat should be improved. In this study, stability properties associated with the pasta quality of 25 durum wheat (Triticum durum Desf.) genotypes grown in 3 diff erent locations (Tokat-Kazova, Diyarbakır, and Sivas-Ulaş) fo...
Wheat breeders have to determine the new cultivars and lines responsive to the environmental changes for grain yield and yield components. Therefore, this study was conducted to evaluate 25 durum wheat (Triticum turgidum spp. durum) genotypes including 12 registered cultivars and 13 advanced breeding lines for their stability grown in three differe...
In this study, pasta-quality-associated characteristics of 25 durum wheat genotypes were investigated. Durum wheat genotypes consisted of 13 advanced experimental lines and 12 registered cultivars that were grown in three different locations of Turkey for 2 yr. Genotype, location, year and their interactions were found to be statistically significa...
A plant growth-promoting rhizobacterium (Azospirillum brasilense Sp7) and a bio-control fungus, which can solubilize insoluble phosphorus (Trichoderma harzianum Rifai 1295-22), were evaluated for their single and combined effects on dry bean (Phaseolus vulgaris) and wheat (Triticum aestivum L.) grown in soil. A pot experiment with bean and a field...
Popcorn (Zea mays everta) has long been a favourite snack food for consumers and its popularity has increased over time. Quality as well as yield is important in popcorn. The popping volume of popcorn is the most important quality trait. In this study, yield and some quality characteristics of single‐cross and three‐way cross genotypes and open‐pol...
The aim of the study was to select mutant lines having a better agronomic potential than the mother variety Sofu of durum wheat ( Triticum durum Desf.) in the M<SUB>6</SUB> and M<SUB>7</SUB> generations. The seeds were either irradiated with g rays at Cobalt 60 (<SUP>60</SUP>Co) or treated with Ethyl-Methane-Sulfonate (EMS). Selection of mutants wa...
Mutation breeding is one of the breeding methods used successfully in durum wheat for selecting lines with increased agronomic values. The aim of this study was to select mutant lines having a better agronomic potential than the mother variety Gediz-75 in the M6 and M7 generations. The mutants were derived from the variety Gediz-75 of durum wheat (...
Genetic variability induced by mutagen treatments has maintained in the generations. The increases in variability resulted in the selection of superior mutant types for yield and yield components are used successfully in wheat breeding. The aims of the study were: (I) to select mutant lines with good yielding properties by comparing mutant lines wi...
Stripe rust (yellow rust) is one of the most devastating diseases of wheat worldwide. The most effective control method of stripe rust is the use of resistance genes. A very effective stripe rust resistance gene, Yr26, originating from Triticum turgidum L., was transferred into two common wheat (Triticum aestivum L.) cultivars of Turkey through bac...
Induced mutations have been used to generate genetic variability and have been successfully utilized to obtain high yielding varieties in durum wheat. The aims of the present study were to: (i) determine induced variation in yield and the other quantitative characters, (ii) evaluate the value of induced mutations in durum wheat improvement. Durum w...
Genetic variability resulted from micro-mutations allows breeding of quantitative characters and remains through next generations. The aim of the study was to : (i) determine induced variability of yield and the other quantitative characters such as plant height, number of fertile tiller, spike length, after selection in single plant grain yield an...
