John AlbechaalanyBordeaux Sciences Agro · Feed and Food
John Albechaalany
About
7
Publications
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Introduction
PHD Researcher at Bordeaux Sciences Agro. John Albechaalany does research in modeling the evolution of different meat quality traits under the effect of breeding practices and animal performance.
Publications
Publications (7)
In this study, 436 young bulls from 15 cattle breeds were reared in five different countries following the same experimental protocol. In all stations, the energy density ratio and protein content of the diet were similar. Animals were slaughtered at 15 months of age, and samples were collected 24 h post-mortem from the Longissimus thoracis muscle...
