Irene Teixido-Orries

Universitat de Lleida | UDL · Department of Food Technology

Deoxynivalenol (DON) is the most occurring mycotoxin in oat and oat-based products. Near-infrared hyperspectral imaging (NIR-HSI) has been proposed as a promising methodology for analysing DON contamination in the food industry. The present study aims to apply NIR-HSI for DON detection in oat kernels and to quantify and classify naturally DON-conta...

One of the most common concerns in the cereal industry is the presence of fungi and their associated mycotoxins. Hyperspectral Imaging (HSI) has been proposed recently as one of the most potent tools to manage fungal associated contamination. The introduction of a spatial dimension to the spectral analysis allows the selection of the specific regio...