Endalkachew Baye AlemuSalale university · plant science
Endalkachew Baye Alemu
Master of Science
Lecturer, Researcher, Reviewer in the areas of plant science which includes Agronomy, crop improvement and protection.
About
7
Publications
3,297
Reads
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7
Citations
Introduction
I am Endalkachew Baye from Salale university, Fiche Ethiopia. I am interested in the area of plant science specifically crop management, crop improvement and crop protection. I have specialized in plant biotechnology and worked my thesis on tissue culture of tomato. I have been participating in reviewing different research works for different journals.
Additional affiliations
February 2021 - present
Salale University
Position
- Lecturer
Description
- Currently, I am teaching different courses which are related to my specialization and advising under graduate students. I am also participated in some community service works .
Education
February 2021 - July 2021
Salale University
Field of study
- Plant Biotechnology
Publications
Publications (7)
Garlic (Allium sativum L.) is a monocotyledonous aromatic plant belonging to the Alliaceae family and genus Allium. It is used as a spice and medicinal plant. The production of garlic in Ethiopia is low as compared to other growing countries. This is due to different factors like the unavailability of appropriate disease-free seeds (Cloves), inappr...
Faba bean (Vicia faba L.) is among the oldest crops in the world. Globally, it is the third most important
feed grain legume. Currently, 58 countries produce this bean on large scale. Probably faba beans are
one of the best-performing crops under global warming and climate change scenarios because of their
unique ability to excel under all most all...
In vitro rooting of micropropagated shoots were carried out with the aim of evaluating the root induction responses of two tomatoes (Lycopersicon esculentum MILL) varieties (Gelilema and Chali) using Indole -3- butyric acid (IBA). Seven levels of IBA
(0.0, 0.25, 0.5, 0.75, 1.0, 1.25 and 1.5 mg L-1) were used in a completely randomized design (CRD)...
The production of tomato using improved varieties isnecessary to increase its production. However, theimproved varieties could be from selection or hybridseeds. Distribution of hybrid seeds through conventionalbreeding is slow, time-consuming; need more space,labor-intensive and transmission of pathogens may alsooccur. Mass propagation using tissue...
Faba bean (Vicia faba L.) is among the oldest crops in the world. Globally, it is third most important feed grain legume. Currently, 58 countries produce this bean on large scale. Probably faba beans are one of the best performing crops under global warming and climate change scenario because of its unique ability to excel under all most all type o...
In vitro rooting of micropropagated shoots were carried out with the aim of evaluating the root induction responses of two tomatoes (Lycopersicon esculentum MILL) varieties (Gelilema and Chali) using Indole -3- butyric acid (IBA). Seven levels of IBA (0.0, 0.25, 0.5, 0.75, 1.0, 1.25 and 1.5 mg L-1) were used in a completely randomized design (CRD)...
The depth of sowing is important in maximizing the potential of seedling emergence and crop growth. Too shallow sowing results in poor germination due to inadequate soil moisture at the top soil layer. On the other hand, deep sowing can also significantly reduce crop emergence and growth. It would create the emergence seedling had less performance...
