Emylle SantosUniversidade Federal de Ouro Preto · Department of Chemistry
Emylle Santos
Master of Science
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Publications (4)
Pectins are members of the more complex class of high molecular weight heteropolysaccharides. They consist mainly of (1 → 4)-linked α-d-galacturonic acid residues, which may be partially methyl esterified. The quantity of methyl esterified groups throughout the chain influences the physico-chemical characteristics of the pectin, especially in terms...
