ArticlePDF Available

Making sense of ''drink responsibly'' messages: Explorations of the understanding and interpretations of young Nigerians who use alcohol

Authors:

Abstract

Background Nigeria ranks first for per capita consumption and heavy episodic drinking prevalence in Africa. Yet, there are no alcohol policies, standard drink measurements, or low-risk drinking guidelines (LRDG) in the country. Methods This study explored the awareness and understanding/interpretations of the alcohol industry-sponsored ‘responsible drinking message’ (RDM) among Nigerian youth. Data were elicited through 53 semi-structured interviews and 3 focus groups (N=26), and we also observed product labels and industry websites. Findings Undergraduate participants were aware of ‘‘drink responsibly’’ (one of the RDMs), but some out-of-school participants with low-level education did not know it existed. This is likely because drink responsibly message is promoted in English language without any indigenous language alternatives. It is embedded in conventional advertisements that glamorize drinking without stand-alone public health messages encouraging low-risk drinking behaviours. Participants shared divergent but subjective interpretations of drink responsibly, but none associated it with abstinence. Some associated drink responsibly with the ability to hold one's drink, stating that it means: ‘drinks very well, but don't get drunk’, and ‘drink to your satisfaction, but don't misbehave’. Other interpretations included: ‘know your limit’ and ‘drink in moderation'. Drink responsibly was also understood to mean ‘drink in excess but respect yourself’. Alcohol companies in Nigeria redirect consumers to Drinkaware's and DrinkIQ's websites in the UK but use inconspicuous fonts to inscribe ‘drink responsibly’ on product labels. Conclusion By design, alcohol companies frame RDMs to promote drinking and individual responsibility. Thus, it engenders subjective interpretations, including high-risk drinking behaviours. Policymakers should jettison self-regulation, implement alcohol policies, and introduce LRDG to encourage low-risk drinking. Stand-alone public health interventions that promote abstinence or low-risk drinking behaviours should be developed, while Drinkaware's and DrinkIQ's websites should be avoided. To be effective, all RDMs should include the indigenous language versions.
1
Making Sense of ‘‘Drink Responsibly’’ Messages: Explorations of the Understanding and
Interpretations of Young Nigerians who Use Alcohol
Dumbili, E. W., Uwa-Robinson, K. & Odeigah, O.W.
Abstract
Background: Nigeria ranks first for per capita consumption and heavy episodic drinking
prevalence in Africa. Yet, there are no alcohol policies, standard drink measurements, or low-
risk drinking guidelines (LRDG) in the country.
Methods: This study explored the awareness and understanding/interpretations of the alcohol
industry-sponsored ‘responsible drinking message’ (RDM) among Nigerian youths. Data were
elicited through 53 semi-structured interviews and 3 focus groups (N=26), and we also
observed product labels and industry websites.
Findings: Undergraduate participants were aware of ‘‘drink responsibly’’ (one of the RDMs),
but some out-of-school participants with low-level education did not know it existed. This is
likely because drink responsibly message is promoted in English language without any
indigenous language alternatives. It is embedded in conventional advertisements that
glamorize drinking without stand-alone public health messages encouraging low-risk drinking
behaviours. Participants shared divergent but subjective interpretations of drink responsibly,
but none associated it with abstinence. Some associated drink responsibly with the ability
to hold one’s drink, stating that it means: ‘drinks very well, but don’t get drunk’, and ‘drink to
your satisfaction, but don’t misbehave’. Other interpretations included: ‘know your limit’ and
‘drink in moderation'. Drink responsibly was also understood to mean ‘drink in excess but
respect yourself’. Alcohol companies in Nigeria redirect consumers to Drinkaware’s and
DrinkIQ’s websites in the UK but use inconspicuous fonts to inscribe ‘drink responsibly’ on
product labels.
Conclusion: By design, alcohol companies frame RDMs to promote drinking and individual
responsibility. Thus, it engenders subjective interpretations, including high-risk drinking
behaviours. Policymakers should jettison self-regulation, implement alcohol policies, and
introduce LRDG to encourage low-risk drinking. Stand-alone public health interventions that
promote abstinence or low-risk drinking behaviours should be developed, while Drinkaware’s
and DrinkIQ’s websites should be avoided. To be effective, all RDMs should include the
indigenous language versions.
Keywords: Responsible drinking messages, drink responsibly, low-risk drinking guidelines,
alcohol policies, Nigeria
2
Introduction
Worldwide, alcohol consumption contributes to the increasing burden of non-communicable
diseases such as cancer, liver cirrhosis, and hypertension (Knai et al., 2021). According to the
World Health Organization (WHO 2018), 283 million people have suffered alcohol use
disorders in the past 12 months, while 3 million deaths and 132.6 million disability-adjusted
life years were attributable to harmful alcohol use in 2016. In Africa, although the number of
abstainers is relatively high (Morojele et al., 2021), many people who use alcohol engage in
heavy episodic drinking (HED). For example, the per capita consumption among people who
use alcohol (15 years +) in 2016 was ranked the second-highest globally (18.4 litres of pure
alcohol), and the continent also recorded the highest HED prevalence (50.2%) worldwide
(WHO, 2018).
In the Nigerian context, WHO (2018) indicated that the country ranked the highest on
the continent for per capita consumption (13.4 litres of pure alcohol) and HED prevalence
(28.9%), respectively. While harmful alcohol use and the related burden of disease are growing
in the country (Adeloye et al., 2019; Dumbili, 2020), there are no coordinated regulatory
responses to alcohol marketing and availability because written alcohol policies do not exist
(Dumbili, 2014a; Morojele et al., 2021; WHO, 2018). Relatedly, there are no specified drinking
guidelines (e.g., standard drinks) or other measures to protect public health in Nigeria (Dumbili,
2014a). What is currently available is voluntary industry self-regulation (Odeigah et al., 2021),
which leads to responsible drinking campaigns that the alcohol industry sponsors under the
guise of corporate social responsibilities (CSR) (Dumbili, 2014b).
Most of the empirical studies on responsible drinking messages (RDMs) have focused
on Western countries (where written alcohol policies mostly exist (e.g., Barry & Goodson,
2011; de Graaf et al., 2015)). To our knowledge, none has been conducted in Africa (where
alcohol policies either do not exist in most countries or lax regulations predominate (Morojele
et al., 2021)). Drawing on semi-structured interviews and focus group discussions (FGDs) with
adolescents and emerging adults and observation of product labels and industry websites, this
exploratory study begins to fill this gap. Conducting an exploratory study is essential to
generate data that will provide early insights on the nature of RDMs in Nigeria, which will
guide the design and conduct of more precise/robust theory-driven studies. The study is also
crucial because extant studies examining RDMs interventions in countries with drinking
guidelines have produced mixed results (i.e., as explored below, a few guidelines were reported
3
to be effective while others were not). Again, given the absence of alcohol control policies in
Nigeria, the interpretation of RDMs might be different from some Western countries where
policies and drinking guidelines exist. Importantly, evidence shows that industry-sponsored
RDMs are strategically ambiguous, self-serving, and ineffective in curtailing alcohol misuse
and related harms (Smith et al., 2006).
Responsible Drinking Messages (RDMs)
Researchers, practitioners, alcohol corporations, and their affiliate bodies have employed
diverse concepts (e.g., sensible, moderation, responsible, and smart drinking) to conceptualize
RDMs but no shared definition exists to date. In the words of Towers et al. (1994, p.57),
‘‘sensible’’ drinking is taking alcohol ‘‘in a responsible manner that will not lead to problems
for oneself and others, within specified safe drinking limits per occasion, while recognizing
situations where one should not drink’’. de Graaf et al. (2015, p.991), who studied young
women, defined responsible drinking based on Dutch’s national drinking guidelines, as taking
‘‘not more than one standard glass of alcohol per day’’. Relatedly, the International Alliance
for Responsible Drinking (IARD) noted that ‘‘when we say responsible drinking, we refer to
the enjoyment of alcoholic drinks by adults who choose to drink in a manner that does not harm
others and minimizes risk of harm to the consumer’’ (Maani Hessari & Petticrew, 2018, p.92).
While diverse definitions exist, there is no consensus in the extant literature (Gray et
al., 2021). The lack of shared meaning of RDMs makes the concept more confusing and
difficult for intervention purposes. A study that examined the strategies to prepare adolescents
to make responsible decisions regarding alcohol use found that parents did not understand how
best to prepare them due to the confusion around the concept (Milgram, 1996). As Gray et al.
(2021, p.237) stated, alcohol industry-sponsored ‘‘drink responsibly campaigns likely
contributed to confusion about the meaning of the concept’’ because alcohol producers
strategically design RDMs with ambiguity to elicit diverse interpretations that will, in turn,
favour them (Atkin et al., 2008; Smith et al., 2006).
Furthermore, industry-sponsored responsible consumption advertisements are often
pro-drinking in nature, given that they are embedded in persuasive themes that portray humour
(Hill et al., 2005). Pettigrew et al.'s (2016) qualitative study, which examined young people’s
thoughts, feelings and responses to Drinkwise-sponsored RDMs in Australia, found that they
4
were entertaining and supportive of the HED norms that are common among youths. Dumbili’s
(2014a) commentary on the promotion of RDMs by alcohol producers in Nigeria concluded
that the message is not useful due to the lack of drinking guidelines. A few experimental studies
also produced mixed results regarding the effectiveness of RDMs. For example, Pilling and
Brannon (2007) found that college students who received personalised RDMs reported- ‘‘more
favourable attitudes toward the RDMs’’ (p.265). Glock et al. (2015) conducted two
experiments in Germany regarding mass media RDMs posters. While one of the experiments
produced positive effects, the other had no positive effect. Contrary to experimental research
that reported positive effects, Moss et al. (2015) reported that participants who were exposed
to responsible drinking advice and/or posters increased their alcohol use more than those who
were not. Indeed, the degree to which RDMs are effective continues to be the subject of debate.
One review, for instance, could not reach a conclusion on their effectiveness due to the
‘‘inconsistent approach to both the development and evaluation of RDMs’’ (Moss & Albery,
2018, p.26).
While the usefulness of RDMs remains controversial, vague statements such as ‘‘drink
responsibly’’ are particularly problematic in many ways (Gray et al., 2021). For example,
evidence-based research shows that alcohol industry-sponsored organizations use what
Petticrew et al. (2020, p.1290) called ‘‘dark nudges’’ (i.e., messages that ‘‘aim to change
consumer behaviour against their best interests’’) in disseminating RDMs. An American study
concluded that such a relativistic concept should not be used because some adolescents assume
that it denotes that ‘‘some underage drinking is acceptable’’ (Thomsen & Fulton, 2007, p.33).
Among Italian adolescents, Farace et al. (2020) found that drink responsibly advertisement
campaigns sponsored by beer manufacturers were ineffective in reducing harmful
consumption. A US study comparing the effectiveness of abstinence norms and RDMs in
reducing alcohol consumption found that the former was more effective (Glassman et al.,
2016). The nature and placement of RDMs also affect their noticeability. For instance, a US
study of adolescents found that the participants overlooked RDMs in magazine alcohol
commercials, given their inconspicuous positioning in the margins (Thomsen & Fulton, 2007).
Recent evidence shows that alcohol industry-sponsored organizations use cognitive
biases (‘‘systematic errors in human thought processes’’) in manipulating specific fonts and
colours ‘‘to make health-related information about the harms of alcohol difficult to access, and
enhances exposure to misinformation’’ (Petticrew et al., 2020, p.1291). In this light, Krugman
et al. (1994, p.49) advised that ‘‘a warning message must not only attract attention: it must hold
5
attention so that the viewer reads and comprehends the message”. Research has demonstrated
that alcohol producers frame and sponsor RDMs (as part of CSR) not because they are
genuinely concerned about drinking in moderation or alcohol-related harms. Instead, one of
their aims is to avoid being blamed for the harms caused by their products (Smith et al., 2006).
By focusing on individual-level factors, RDMs shift the responsibility to consumers rather than
the unhealthy commodity industry.
The alcohol companies often use valence and semantic framing to construct RDMs (an
aspect of the CSR) because framing defines the meaning of a message by determining how
people draw inferences regarding the message (Hallahan, 1999). Evidence from Global North,
where framing theory predominates, shows that health-harming industries often purposefully
frame their corporate social or political activities to elicit multiple positive meanings with the
aim to position themselves as ‘‘part of the solution’’ (Hawkins et al., 2021, p.1). Empirical
research and systematic reviews have demonstrated that fast food (Ban, 2016), alcohol
(Hawkins et al., 2021; McCambridge et al., 2018), and tobacco (Smith & Wakefield, 2005)
industries construct ‘frames’ that they employ in communicating both with their customers and
policymakers to create and maintain positive images.
One central fact about these health-harming industries and their funded allies is that
they focus their framing on individual responsibility rather than focusing on the producers. In
a recent framing analysis of stakeholders’ submission to the WHO Global Strategy to Reduce
Alcohol, Rinaldi et al. (2021) reported that the alcohol industry, as expected, framed their
submission to exonerate itself while shifting responsibility to people who use alcohol .
Brownell and Warner (2009) also reported that tobacco and food producers use a similar
personal responsibility framing. This article aims to explore young people’s awareness and
understanding/interpretations of the ‘‘Drink Responsibly’’ statement- one of the responsible
drinking messages (RDMs) sponsored by the alcohol industry. The study asked the following
questions:
(I) To what extent are young people aware of RDMs in Nigeria?
(II) How do young people interpret ‘Drink Responsibly’ statement?
Materials and Methods
Study Site and Procedures
6
This exploratory study was conducted in Benin City, Southern Nigeria. Situated on the major
highway connecting Western and Eastern Nigeria, the city is metropolitan and consists mainly
of government-owned organizations and industries, civil service, businesses, and higher
institutions. Multinational and local alcohol corporations such as ‘Guinness Nigeria’ and
Heineken-owned Nigerian Breweries have manufacturing plants in Benin. Therefore, we
searched their websites, and examined product labels to observe the nature of RDMs and their
positioning. According to the Population Stat (2021), the estimated population of Benin City
in 2020 was 1,727,000.
The participants were recruited through three processes. Direct recruitment started with
EWD (a male researcher) going to two university campuses and their surrounding students’
hostels to survey the environments and make initial contact with potential participants. Having
established a rapport with some students, he introduced the study to them and asked if they
could participate. Those who indicated an interest were subsequently given the full details of
the study, and the methods of participation (Flick, 2014). KU (a female co-researcher) also
discussed the study with the student and non-student populations, giving them the full details
of it, and those who indicated an interest were recruited for interviews. We have utilised this
recruitment method in previous studies involving young people who use alcohol (Dumbili,
2015).
Furthermore, Google Form was shared via WhatsApp platforms and Facebook pages
to invite potential participants. The form contained brief information about the study and
contact details of the researchers. It also indicated that those interested in finding out more
about the study could supply their contact number (or email) to be contacted. Those who
completed the form and provided their phone numbers were called to explain the study’s full
details and the eligibility conditions for participation. To be included in the study, a potential
participant had to be between 18 and 24 years old and must have consumed alcohol at least
once in the last month. Those who met the inclusion criteria were recruited for the study.
Third, the snowball method (Ghaljaie et al., 2017) facilitated the recruitment of
additional participants. After each interview, we asked the participants to introduce us to other
known people who use alcohol who may participate in the study. The multiplicity of these
recruitment methods aimed to attract a diverse and heterogeneous population and yielded
positive results. Each participant received N1500 ($3.94) as incentive. Their names and other
identifiers have been replaced with pseudonyms to protect their identities. Brunel University
7
Ethics Committee granted ethical approval (Reference:16189-LR-Apr/2019-18748-2), and
informed consent was obtained from the participants.
Participants, Interviews, and Focus Groups
The study focused on recruiting young people (students and nonstudents) who reside in the city
where we elicited the data. The participants comprised 48 undergraduate students and 24 out-
of-school youths. The out-of-school youths were primarily apprentices and hairstylists,
including an auxiliary nurse and a plumber. None of the participants had completed higher
education. Fifty-three semi-structured interviews and 3 focus group discussions (FGDs n=26)
lasting between 30 and 99 minutes were conducted with 42 females and 37 males (aged 18-24
years) between February and June 2019. Five females and two males participated in both the
interviews and FGDs. The interviews and FGDs were conducted in English language, although
five of the out-of-school participants spoke in Pidgin English. Each session started with an
effort to establish a rapport and obtain demographic data. Following this, questions that sought
to elicit participants’ awareness of RDMs, in particular ‘drink responsibly’ and the meaning it
holds for them were asked. Some of the specific questions and probes were: ‘‘have you
seen/heard of this phrase- drink responsibly?’’ ‘‘Are you aware of RDMs in Benin/Nigeria?’’
‘‘Where did you see/hear it?’’ ‘‘So, tell me, what does drink responsibly mean to you?’’ ‘‘I
mean, based on your understanding, how can you explain ‘drink responsibly’?’’ ‘‘What is your
interpretation of responsible drinking?’’ ‘‘Would you please describe what you understand by
drink responsibly?’’ What quantity (bottle/can or glass) of alcoholic drink will someone take
to be considered to have consumed responsibly? ‘‘How do you drink responsibly?’’ The
sessions were recorded with a digital device with the permission of the participants.
Data Analysis
Guided by Braun and Clarke's (2019) reflexive thematic analysis, we employed deductive and
inductive approaches to identify detailed and rich patterns of meaning in the data. First, the
audio-recorded interviews were transcribed verbatim, read several times, and cross-checked
for accuracy. Having immersed ourselves in the data, we engaged in a collaborative approach
to data analysis (Richards & Hemphill, 2018). Here, the initial coding of five transcripts was
undertaken independently by two researchers, using participants' own words and phrases
8
(Linneberg & Korsgaard, 2019). The two researchers then reviewed and discussed the tentative
codes developed manually before generating the coding framework, which guided the
remainder of the coding and analysis. This process aimed to increase transparency, consistency,
analytical rigour, and trustworthiness (Richards & Hemphill, 2018).
Following this, the transcripts were imported into the NVivo 12 software, which was
used to manage the remainder of the analysis (Jackson & Bazeley, 2019). Here, we created
parent nodes and coded all the transcripts by collating and categorizing extracts into relevant
nodes (Maher et al., 2018). The process also involved creating child nodes under the parent
nodes, where relevant extracts were collated. Following a thorough reading of the nodes,
incompatible excerpts were moved to more appropriate nodes, or new nodes were created for
them. Next, themes were searched for and identified. Following these refinements, themes and
subthemes that had been developed were named before recording the patterns of meaning in
them (Braun & Clarke, 2019). The results of this iterative process are presented below. Where
necessary, we have also added the data elicited from our observation of product labels and
industry’s websites.
Findings
The findings presented below focused on participants’ awareness and
understanding/interpretation of RDMs in Nigeria. The findings are presented under two main
themes (awareness of drink responsibly and participants’ understanding/interpretations of
drink responsibly) and four subthemes: (i) not showing bodily intoxicating signs, (ii) knowing
your limit, (iii) drink in moderation, not too much, (iv) and Other interpretations).
INSERT FIGURE 1 HERE
Awareness of Drink Responsibly
We started by asking the participants to share their knowledge regarding the existence of RDMs
in Nigeria, and the majority stated that they were aware of the ‘drink responsibly’ statement.
For example, when a female student was asked if she had ever heard of the ‘drink responsibly’
9
statement, she answered: ‘‘oh, yes. I’ve heard it’’. Male participants also answered in the
affirmative:
Osakwe: Yes, of course, I’ve heard about it, and I’ve seen it in adverts (Male, Student).
Mike: Yeah, I have heard of that several times (Out-of-School Male).
Charles: I’ve seen drink responsibly before (Male student).
While all the student participants were aware of industry-sponsored drink responsibly
statements, eight of the out-of-school participants were not. These participants could not
remember the existence of any RDMs in Nigeria. Similarly, none of the participants
remembered ever seeing drink responsibly on product labels (see Figure 2), although some of
them had seen age restriction and alcohol by volume information.
The majority who indicated their awareness of the ‘drink responsibly’ statement
referenced billboards and alcohol advertisements in electronic media as the sources, where they
had either seen or heard about it. For example, when the focus group discussants were asked
to indicate where they had seen, heard, or read about RDMs, they unanimously referred to beer
advertisement:
FGD Male Participants: echoing simultaneously: [through] Guinness advert, Star
[beer] advert, Heineken [advert]; all beer adverts.
In a similar manner, the interviewees confirmed that drink responsibly is embedded in alcohol
commercials that are pro-drinking:
Florence It’s a ‘slogan’ that many drink companies use after their advertisement,
advising young ones to drink responsibly (Female, student).
Orie: They promote alcohol [on TV adverts] and say drink responsibly [at the end].
They promote a fine guy relaxing after work [with] a bottle of beer and watching a
game with a friend; [he] gets a bottle of beer, and they just say it [drink responsibly]
(Female, Student).
These accounts, like many others, highlighted how alcohol industry-sponsored RDMs are
framed and infused with alcohol advertisements that promote drinking. Uwa’s account below
sheds more light on the fact that RDMs in Nigeria are not separated from alcohol
advertisements:
10
Uwa: [During] alcohol advertisements, they will tell you to drink responsibly, 18+
…just like cigarette, they will tell you: ‘smokers are liable to die young’ (Male Student).
Unlike in some Western countries (e.g., Australia- see Jones et al., 2017)), where health
ministries and/or health-related Non-Governmental Organizations (NGOs) independently
promote responsible drinking interventions (alongside industry-sponsored RDMs), the only
RDM in Nigeria is the industry-sponsored ‘drink responsibly’ (and/or fairly recently- enjoy
responsibly’ (Figure 1) (Odeigah et al., 2021)) statement, which is part of conventional alcohol
advertisements (Dumbili, 2014b). Our analysis and observations also show that industry-
sponsored RDMs in Nigeria are disseminated in the following ways. First, as referenced in the
above accounts, in electronic media, alcohol advertisements that glamorise drinking are
portrayed. Towards the end, a narrator will simply mention the catchphrase (Hallahan, 1999)-
‘drink responsibly’’. There is no demonstration of what responsible drinking is. A similar
semantic framing (Hallahan, 1999) is also used in print media and billboard advertisement, but
‘‘drink responsibly,’’ and 18+ signs are inscribed. Importantly, we observed that information
directing people who use alcohol to Drinkaware’s and DrinkIQ’s websites in the UK are also
inscribed by Guinness Nigeria and International Breweries, which produces Budweiser.
Similar information is also present on the alcohol industry’s websites (see the first excerpt
below in the Drink in Moderation, Not Too Much subtheme).
Participants’ Understanding/Interpretations of Drink Responsibly
This section addresses the second research question: how do young people interpret ‘Drink
Responsibly’ message? Having indicated their awareness of the drink responsibly statement,
we probed to unpack what it meant to them. That is, each participant was asked to share his/her
understanding and interpretations of the phrase ‘‘drink responsibly’’. Below, we have
summarised their nuanced responses under four subthemes.
Not Showing Bodily Intoxicating Signs
Participants extensively referenced bodily signs that depict alcohol intoxication as they shared
their understandings of ‘‘drink responsibly’’. Most of them focused on the aftermath of
11
drinking, particularly the consequences. In the account below, a participant associated drink
responsibly with the ability to ‘‘hold one’s drink’’ irrespective of the quantity a drinker takes:
Joy: Well, in my own understanding, drink responsibly means: drink what you know
your body can take. You can take 10 [bottles of beer] as far as you know your body can
take that amount... That’s [being] responsible. As far as you know your body can take
even 100 bottles, go ahead and drink it. That is drinking responsibly for me. I don’t
know about others (Female, Student).
Research on alcohol (Yoon & Lam, 2013) and fast food (Ban 2016, p.296) industries’ activities
have shown that they frame their CSR messages to reflect ‘‘individual responsibility’’. This is
evident in our participants’ understanding/interpretations of drink responsibly. Most
participants shared similar views in line with the account above. Interestingly, some female
participants played with words without mentioning any substantial alcohol quantities while
stating their understanding of drink responsibly. To them, an alcohol user is said to have drunk
responsibly as long as s/he did not ‘‘misbehave’’ (i.e., did not show characteristics of
inebriation):
Agatha: Drink responsibly means to drink… in a particular measure… that will not
make you misbehave (Female Student).
Itohan: Okay, drink responsibly to me actually means: take that quantity of drink you
are able to absorb and… after taking it; you’ll still be ok, not misbehaving. So that’s
when you drink responsibly (Female Student).
While some participants used drinking without misbehaving to describe their understanding of
drink responsibly, others shared more nuanced opinions, showing that it means drinking and
not getting drunk. For example, one of the participants used how her male friends ‘‘drink very
well’’, and yet do not show signs of drunkenness to demonstrate her understanding of drink
responsibly. The accounts below cast more light on this understanding:
Uyi: Drink responsibly means ‘drink but don't be drunk’ (Male Student).
Uvieh: Drink responsibly is not to get drunk (Male Out-of-school).
Oghogho: …if I have to drink responsibly, it means I should drink how my heart
wants… As in, how my body can take for that time, not for me to get drunk. If I get
drunk, I’m no more a responsible person… (Female, Student).
12
Interestingly, none of the participants associated drink responsibly statement with abstinence.
This is in line with the alcohol industry’s framing of RDMs in ways that promote drinking
without mentioning abstinence (Pettigrew et al., 2016).
Together, these accounts show that both male and female participants used bodily
effects of alcohol to describe their understanding of drink responsibly. As they asserted, an
alcohol user is considered to have ‘consumed responsibly’ if s/he is not showing signs of
inebriation irrespective of the amount of alcohol they may have consumed. As referenced in
their accounts, most of the participants vaguely used the term ‘‘quantity’’ of alcohol without
specifying an exact amount. This was expected given the lack of specification of standard
drinks in Nigeria.
Knowing Your Limit
Our analysis shows more nuances regarding the meanings that participants attributed to the
drink responsibly statement. Participants used what can be called ‘‘trial and error’’ to determine
the amount they drank, and this is not unrelated to the lack of low-risk drinking guidelines
(LRDG) in Nigeria. As the accounts of the female interviewees below demonstrate, trial and
error also shaped their understanding/interpretations of the drink responsibly statement:
Grace [FGD2]: Drink responsibly means that they should not drink above their
‘gauge’. That’s, they should not drink to the point that they will be ‘staggering’, and to
the point of stupor, as I said earlier. (Female, Student).
Imade [FGD2]: She actually said it [all]… Grace actually said everything. You should
know your limit. When they say drink responsibly, you should know the point where
you get to, when you are tipsy and when you become high. So, drink responsibly means
don’t just try to get high... (Female, Student)
One prominent element of these accounts is participants’ subjective interpretation of the drink
responsibly statement. Each of them drew on personal experience of knowing their gauge or
limit to describe how responsible drinking should be.
Men also employed a similar choice of words and personal experiences to explain their
understanding of drink responsibly. For example:
13
Osazuwa: I will say that drinking responsibly is very important. People should know
their limits. Like I know my limit; after two cups [of red wine], I will just stop,
everybody should know their limit so that when you are getting to the point of
intoxication when you start doing irresponsible things, everybody should stop… (Male,
Student)
As referenced above, drinking to the point of doing irresponsible things before you have to
stop does not show taking responsibility. Relatedly, while knowing one’s limit or when to say
no appears ‘responsible’, such a subjective measure presents some unique problems because
people may exceed the safe drinking level before they start feeling the effects of the alcohol.
As these accounts have shown, one may have exceeded the low-risk drinking level when they
have drunk to the level where they have begun ‘staggering’.
INSERT FIGURE 2 HERE
Drink in Moderation, Not Too Much
The alcohol industry in Nigeria (and elsewhere) portrays RDMs in a positive light, and that is
why previous studies found that such messages support drinking rather than discourage it (see
Pettigrew et al., 2016). In the excerpt below, we demonstrate how ‘Guinness Nigeria’ described
why it promotes moderate drinking:
…If misuse persists, campaigns against the promotion and sale of alcohol beverages
may follow, potentially affecting our business. For these compelling reasons, we work
to find a responsible, sustainable place for the moderate enjoyment of our brands in
Nigeria. Our consumer understanding and marketing skills, developed and proven in
promoting our brands, are also employed to champion responsible drinking. You can
find out more at DRINKiQ.com, our online portal that provides people with
information about the ingredients and nutritional and alcohol content of their favourite
Guinness Nigeria and Diageo drinks (Guinness Nigeria, 2021).
Here, ‘Guinness Nigeria’ framed three interrelated firm-serving (Kim & Lee, 2012) CSR
messages. First, the company positioned itself as a ‘partner’ in preventing alcohol-related
harms by promoting ‘moderation’. Still, with a cursory look at the excerpt (e.g., ‘‘potentially
affecting our business’’), one can infer that the company is protecting its business interest
14
which may suffer from campaigns against heavy drinking. Second, the company highlighted
individual responsibility by engaging ‘‘our consumer understanding… to champion
responsible drinking’’. Lastly, ‘Guinness Nigeria’ points users to the UK-based website
(DRINKiQ.com), where alcohol images that support drinking are abundantly portrayed
(Odeigah et al., 2021). Similarly, Heineken-owned Nigerian Breweries also promotes
individual responsibility:
…Our experience shows that our communication of responsible consumption works
best when consumers take informed decisions to adopt a responsible attitude towards
alcohol always…. (Nigerian Breweries, 2022).
In line with our observation of industry websites, empirical data show other elements of the
ambiguity in the drink responsibly statement because most of the participants interpreted it as
drinking in ‘moderation’ or not drinking ‘‘too much’’ alcohol:
Esther: Well, it means you should actually take alcohol in moderation, not in
excess…(Female, Student)
Eke [FGD]: Ok, drinking responsibly means taking alcohol in moderate quantities
(Male, Student)
Even though these participants mentioned drinking in moderation and not in excess, none of
them specified the exact quantity they considered moderate or excess.
One unique aspect of our findings shows that while undergraduate participants used
‘moderate’ consumption to demonstrate their understanding, their non-student counterparts
chose ‘‘not taking too much’’ alcohol to depict responsible drinking:
Tega: It means drink with care; don't take too much (Female out-of-school).
Favour I can tell you what I understand about responsible drinking is maybe not taking
too much alcohol; you can take the amount you can handle; that’s what I understand
(Female out-of-school).
One of the non-student participants stood out because she specified the amount of alcohol she
considers not too much. Her account below sheds more light on this:
15
Chichi: Like for instance, they will tell you not to drink too much, and you should
drink to your satisfaction. Drink like maybe two to four bottles [of beer]; when it comes
to your eyes [stop]… (Female out-of-school).
Chichi’s nuanced account is unique because she juxtaposed ‘‘not to drink too much’’ with
drinking to your satisfaction. Although she did not mention the quantity that will guarantee
satisfaction, she nonetheless showed that exceeding four bottles on a drinking occasion is
‘irresponsible’ consumption. Despite her unique effort to delineate what she considered
responsible drinking, she nevertheless reflected the ambiguity expressed by others,
demonstrating the lack of standard drinks in Nigeria: she used the ‘‘number of bottles’’ in her
description. Her reference to ‘‘when it comes to your eyes [stop]’’ also betrayed her subjective
interpretation of responsible drinking, and, as we have demonstrated, this was common among
the participants. In summary, these accounts have shown how participants used drinking to
one’s satisfaction, yet, not drinking too much to describe drink responsibly. But, it is clear that
there was no shared definition of ‘‘moderate’’ or ‘‘too much’’ consumption among them- a
factor that supports the strategic ambiguity of RDMs caused by industry framing of such
messages to provoke multiple meanings (Atkin et al., 2008; Smith et al., 2006).
Other Interpretations
Here, we present participants’ accounts that did not fit into the other three categories. As noted
above, RDMs are often strategically framed to provoke multiple interpretations, and this is
abundant in the subthemes explored above. Additional accounts shared by some of the out-of-
school participants, and shown below, demonstrate more ambiguous meanings that they
attributed to drink responsibly. For example, when one of them was asked to describe his
understanding of the drink responsibly statement, he said:
Osaroh: Drink responsibly, that's, you can take alcohol in excess… but at least you
will still respect yourself as a normal person (Male- out-of-school).
Taking alcohol in excess does not show ‘responsibility’, but based on his understanding, as
long as the drinker ‘respects himself/herself’, s/he has drunk responsibly. Another male out-of-
school participant engaged with what can be called the antithesis, using two differing drinking
behaviours to illustrate his understanding of the drink responsibly statement:
16
Bayo: Drink responsibly to me means we should be drinking the appropriate way, not
drinking it in excess or in the lower quantity (Male, Student).
While male participants interpreted drink responsibly in relation to behaviour, a female
participant drew on the drinking context to share her understanding:
Helen: It means don’t drink in public, don’t drink in the open place, it is not good
(Female out-of-school).
As stated earlier, the out-of-school participants were mainly apprentices and secondary school-
leavers. Thus, their low level of education may have contributed to shaping their interpretation
of the drink responsibly statement. Together, the participants provided nuanced views showing
their perspectives concerning RDMs in Nigeria. While participants expressed diverse views,
they highlighted the ambiguity and multiple subjective interpretations of the drink responsibly
statement. These views also summed up the individual responsibility framing which
stigmatized industries employ in RDMs/CSR messages/activities.
Discussion
Our study explored participants’ awareness and understandings/interpretations of RDMs, in
particular- ‘drink responsibly’ that alcohol companies promote in Nigeria. We presented the
findings under two main themes (awareness of RDMs and participants’
understanding/interpretation of the drink responsibly statement). The findings showed that
while most of the participants, especially the undergraduates, were knowledgeable about the
existence of the drink responsibly statement, some of the out-of-school participants were not.
This could be attributed to various factors, including their low level of education, mainly
because, aside from the English language, the ‘drink responsibly’ does not have a ‘Pidgin
English’ version. Second, Nigeria has over 250 languages, but none of the alcohol companies
translates its RDMs into any of the indigenous languages. Although English is the official
Nigerian language, the country has a high illiteracy rate (THISDAY Newspaper, 2019).
Therefore, for any public health information/intervention to be widely noticed, it should have
local language versions.
Relatedly, none of the interviewees had seen the drink responsibly statement on labels
of alcoholic products in Nigeria. Alcohol companies in Nigeria self-regulate alcohol labelling.
17
As such, they use tiny fonts strategically placed inconspicuously at the margins of product
labels to inscribe RDMs, making their noticeability very difficult (Odeigah et al., 2021).
Evidence shows that poor positioning of health information on labels can result in such
information being overlooked (Dossou et al., 2017). Again, the way information on labels is
ordered and positioned significantly affects the judgements of those who are exposed to it
(Petticrew et al., 2020). Given that the provision of lucid and ‘‘unbiased health information
would pose too much of a risk to the alcohol market’’ (Petticrew et al., 2020, p.1313), alcohol
companies in Nigeria strategically place ‘drink responsibly’ and other health information
inconspicuously (see Figure 1) to the detriment of public health.
Additionally, based on our observation and analysis, RDMs in Nigeria are embedded
in conventional alcohol advertisements that glamorize drinking and support alcohol use. This
confirms a US study that reported that industry-sponsored RDMs are immersed in pro-drinking
alcohol advertisements’ humorous themes (Hill et al., 2005). This is why Pettigrew et al. (2016)
noted that industry-sponsored RDMs portray scenes that encourage young people’s drinking
cultures. In Nigeria, where the drinks industry sponsors all manner of social events to increase
sales (Dumbili & Williams, 2016), vague statements such as drink responsibly that are also
embedded in pro-drinking commercials will not be effective in reducing hazardous alcohol
consumption.
We also observed that multinational alcohol companies in Nigeria refer people who use
alcohol to the UK’s websites of their companies (e.g., Diageo's DrinkIQ) or their social aspects
organizations such as Drinkaware to access RDMs (Odeigah et al., 2021), and this is
problematic in many ways. First, it ignores the fact that people’s leisure behaviours are shaped
to a large extent by their socio-cultural environment. Globally, the alcohol industry relies on
the hazardous use of its products to increase sales and profits (Casswell et al., 2016). Given the
lack of alcohol policies in Nigeria (WHO, 2018), multinational alcohol companies engage in
unregulated aggressive marketing activities (Dumbili & Williams, 2016)- a factor that
influences the timing, volume, and social environments of alcohol use (Jernigan et al., 2017).
Therefore, it is unsurprisingly deceptive that the same industry pretends to warn the public
about the harms caused by its products, by directing them to websites in another country. This
supports Hawkins et al.'s (2021) findings that the alcohol industry often frames its CSR to
appear as solving alcohol-related problems.
18
Additionally, there is abundant evidence that ‘‘environmental triggers’’ (Petticrew et
al., 2020, p.1308) can influence drinking. For example, a UK study of leisure sites found that
serving wine in larger glasses led to the consumption of larger quantities compared to when it
is served in standard-sized glasses (Pechey et al., 2016). A recent study that compared alcoholic
beverages simultaneously produced in Nigeria and the UK found that the Nigerian products
were higher than their UK counterparts in volume, alcohol units, and alcohol by volume
(Odeigah et al., 2021a). Therefore, these peculiar factors make it difficult to rely on the alcohol
industry’s UK’s websites to protect public health in Nigeria. Also, these websites mostly
contain images that support drinking (e.g., happy drinkers), rather than discouraging it
(Petticrew et al., 2020). As Hallahan (1999, p.206) noted, ‘‘outbound public relations
communications involve attempts to define reality… for the many publics on whom the
organization depends’’. Given that one of the crucial works such public relations framing
performs is to ‘‘shape perspectives through which people see the world’’ (Hallahan, 1999,
p.206), the alcohol industry directs consumers to sites that are preloaded with pro-drinking
images/messages.
Furthermore, these industry-affiliated organizations vaguely define RDMs without
referencing any specific level of alcohol use, and they hardly refer to government-specified
drinking guidelines (Maani Hessari & Petticrew, 2018). Of course, this is expected because
these industry-affiliated bodies and funded organizations were established to serve self-
interests (McCambridge et al., 2014; Petticrew et al., 2020). Therefore, they often misrepresent
scientific evidence supporting alcohol harms (Lim et al., 2019; McCambridge et al., 2014).
According to Petticrew et al. (2020, p.1290), their RDMs are embedded with ‘‘dark nudges’’
so that consumers can act against their interests. Thus, the information they share on their
websites will neither discourage drinking nor enhance public health. Importantly, at a
population level, information-based interventions have proven to be less effective in preventing
alcohol-related harms (Foxcroft et al., 2003). Interventions that focus on WHO ‘Best Buys’
such as marketing, pricing, and availability are economical and more effective (Chisholm et
al., 2018) than ambiguously framed RDMs. Unfortunately, these measures are aggressively
opposed by the alcohol industry. Indeed, directing consumers in a country without alcohol
policies to websites in another country where standard drinks are defined, and alcohol policies
exist is a subtle way to divert attention from Nigeria's lack of policies.
As acknowledged earlier, in Nigeria, there are neither LRDG that specify standard
drinks nor standard-sized serving glasses (Dumbili, 2014a). This makes it more difficult to
19
know the amount of alcohol to consume to be considered to have acted ‘responsibly’. The non-
provision of drinking guidelines may have resulted in our participants’ use of intoxication
features to illustrate their understanding of safe drinking. For example, in the US, Barry and
Goodson's (2011, p.306) participants drew on government drinking guidelines (e.g., “only
having the recommended one drink a day for females and two drinks a day for males”) to
describe the features of drinking in moderation. While drinking and not getting drunk
seemingly describes responsible consumption, someone can exceed the recommended safe
threshold without showing any signs of intoxication. Relatedly, using how an alcohol user
absorbs alcohol without displaying physical signs of inebriation to determine whether or not
s/he drinks responsibly is problematic. This is because the same amount of alcohol may affect
individuals differently based on factors such as gender (Zakhari, 2006), body mass index, and
other genetic/biological compositions (Wall et al., 2016).
Similar to the food industry, the alcohol industry designs its RDMs to promote ‘‘the
individual responsibility rhetoric’’ (Ban, 2016, p.307). In so doing, it tries to exonerate itself
from the problems it creates (Yoon & Lam, 2013). This is exactly what industry-sponsored
drink responsibly statement stands for in the Nigerian context. Our participants also understood
and interpreted the drink responsibly statement in a like manner. Our findings show that many
participants used knowing one’s ‘limit’ or not drinking too much to describe responsible
drinking, but what they considered to be ‘‘too much’’ differed from one individual to another.
That is, each person’s limit was ‘‘solely guided by personal experience and interpretations’’
(Barry & Goodson, 2011, p.306) rather than by specified or standardised guidelines. Alcohol
not only impairs judgement, the extent of that impairment can also be gendered (Fillmore &
Weafer, 2004). Thus, it becomes more difficult to determine what constitutes the ‘limit’ for a
male or female drinker without drinking guidelines in Nigeria. Similarly, given the lack of a
definitional consensus around the responsible drinking concept, it was interpreted as
‘moderate’ consumption, but this is also a subjective interpretation. Scholars have criticized
the use of subjective terms such as ‘‘moderate’’ (Dufour, 1999) or ‘‘responsible’’ (Moss &
Albery, 2018) drinking because what constitutes moderate or responsible consumption may
differ from person to person or situation to situation (Gray et al., 2021). These multiple
subjective interpretations highlight the need for standardized guidelines in Nigeria.
Also, some of the non-students gave conflicting and confusing interpretations of their
understanding of the drink responsibly statement. Drink responsibly campaigns are often
framed to provoke multiple interpretations; thus, they are inherently and strategically
20
ambiguous (Smith et al., 2006). If native English-speaking US college students could give
confusing interpretations of RDMs (Barry & Goodson, 2011), the non-native English speakers
in Nigeria could not have been expected to do otherwise, especially because of their level of
education and the lack of native language alternatives.
In Nigeria, multinational alcohol corporations such as Heineken-owned Nigerian
Breweries and Guinness Nigeria have been at the forefront of responsible drinking campaigns
(Dumbili, 2014b). The available evidence shows that the campaigns are strategies to distract
stakeholders from initiating discussions that will facilitate alcohol policy development and
implementation (Dumbili, 2014a). Thus, they substitute the implementation of evidence-based
policy with self-regulation and self-serving RDMs. Suppose alcohol companies in Nigeria were
sincere in protecting public health and well-being; in that case, they should be encouraging
abstinence because it is a socially acceptable choice, especially in Nigeria, where drinking
among young people is traditionally prohibited (Oshodin, 1995).
Limitations and Direction for Future Research
The study has some limitations. First, it was conducted in one region of the country.
Nationwide studies should be conducted in the future to aid policy development. Second,
although we included a heterogeneous population, the uneven number of students and non-
students and male and female participants may have limited the study's findings. Also, the
selection of samples was not representative of the population, especially because we used
convenience sampling technique for recruitment. Also, we conducted an exploratory study
which did not test any theories. Nonetheless, our results support previous research (e.g., Atkin
et al., 2008; Petticrew et al., 2020), which revealed that industry-sponsored RDMs are
ambiguously framed and do not convey messages that can reduce alcohol misuse and enhance
public health. Given the exploratory nature of the current study, future studies could use
framing or other theories to examine how the drinks industry frame these RDMs messages and
public understanding/interpretation of them. There is also a need to examine the awareness and
interpretation of drink responsibly among older people who use alcohol . Such studies will
determine whether or not a uniform intervention is adequate for young people and the older
population who use alcohol.
21
Conclusion
Our study has demonstrated that drink responsibly statements and participants’
understanding/interpretations support alcohol consumption and individual responsibility.
RDMs are one of the non-coercive or appeasement methods (Lacy-Nichols & Marten, 2021)
that the industry uses to avoid stringent government regulations (Jones et al., 2017). Thus, we
recommend implementing effective alcohol control policies that will introduce national
drinking guidelines and specify standard drinks in Nigeria. Awareness-creating/raising public
health channels should be developed in the country. Effective public health information and
intervention that will take care of both the educated and the less-informed should be prioritized.
For each intervention to be effective, policymakers should provide the Pidgin English and
indigenous language versions. This will help the general public, who may not understand the
English language, make the right choices about their alcohol use because imperfect information
through RDMs jeopardizes public health.
Funding:
The Alexander von Humboldt Foundation funded this study through Georg Forster
Postdoctoral Research Fellowship awarded to Emeka W. Dumbili.
References
Adeloye, D., Olawole-Isaac, A., Auta, A., Dewan, M. T., Omoyele, C., Ezeigwe, N., Jacobs,
W., Mpazanje, R. G., Harhay, M. O., & Alemu, W. (2019). Epidemiology of harmful use
of alcohol in Nigeria: a systematic review and meta-analysis. The American Journal of
Drug and Alcohol Abuse, 45(5), 438-450.
https://doi.org/10.1080/00952990.2019.1628244.
Atkin, J., McCardle, M., & Newell, S. (2008). The role of advertiser motives in consumer
evaluations of ‘responsibility’ messages from the alcohol industry. Journal of Marketing
Communications, 14(4), 315-335. https://doi.org/10.1080/13527260802141447.
22
Ban, Z. (2016). Delineating responsibility, decisions and compromises: A frame analysis of the
fast-food industry’s online CSR communication. Journal of Applied Communication
Research, 44(3), 296-315. https://doi.org/10.1080/00909882.2016.1192290.
Barry, A. E., & Goodson, P. (2011). How college students conceptualize and practice
responsible drinking. Journal of American College Health, 59(4), 304-312. DOI:
10.1080/07448481.2010.502196
Braun, V., & Clarke, V. (2019). Reflecting on reflexive thematic analysis. Qualitative Research
in Sport, Exercise and Health, 11(4), 589-597.
https://doi.org/10.1080/2159676X.2019.1628806.
Brownell, K. D., & Warner, K. E. (2009). The perils of ignoring history: Big Tobacco played
dirty, and millions died. How similar is Big Food? The Milbank Quarterly, 87(1), 259-
294. https://doi.org/10.1111/j.1468-0009.2009.00555.x
Casswell, S., Callinan, S., Chaiyasong, S., Cuong, P. V., Kazantseva, E., Bayandorj, T.,
Huckle, T., Parker, K., Railton, R., & Wall, M. (2016). How the alcohol industry relies on
harmful use of alcohol and works to protect its profits. Drug and Alcohol Review, 35(6),
661-664. https://doi.org/10.1111/dar.12460.
Chisholm, D., Moro, D., Bertram, M., Pretorius, C., Gmel, G., Shield, K., & Rehm, J. (2018).
Are the “best buys” for alcohol control still valid? An update on the comparative cost-
effectiveness of alcohol control strategies at the global level. Journal of Studies on Alcohol
and Drugs, 79(4), 514-522. https://doi.org/10.15288/jsad.2018.79.514
de Graaf, A., van den Putte, B., & de Bruijn, G. (2015). Effects of issue involvement and
framing of a responsible drinking message on attitudes, intentions, and behavior. Journal
of Health Communication, 20(8), 989-994.
https://doi.org/10.1080/10810730.2015.1018623
Dossou, G., Gallopel-Morvan, K., & Diouf, J. (2017). The effectiveness of current French
health warnings displayed on alcohol advertisements and alcoholic beverages. The
European Journal of Public Health, 27(4), 699-704.
https://doi.org/10.1093/eurpub/ckw263
Dufour, M. C. (1999). What is moderate drinking? Defining "drinks" and drinking levels.
Alcohol Research & Health: The Journal of the National Institute on Alcohol Abuse and
Alcoholism, 23(1), 5-14.
Dumbili, E. W. (2014a). Can brewer-sponsored “drink responsibly” warning message be
effective without alcohol policies in Nigeria? Drugs: Education, Prevention and Policy,
21(6), 434-439. https://doi.org/10.3109/09687637.2014.928668
23
Dumbili, E. W. (2020). Drinking practices and alcohol-related problems among Nigerian
students. Drugs: Education, Prevention and Policy, 27(3), 238-247.
https://doi.org/10.1080/09687637.2019.1615035
Dumbili, E. W., & Williams, C. (2016). Anywhere, everywhere: alcohol industry promotion
strategies in Nigeria and their influence on young people. African Journal of Drug and
Alcohol Studies, 15(2), 135-152.
https://www.ajol.info/index.php/ajdas/article/view/156994
Dumbili, E. W. (2014b). The politics of alcohol policy in Nigeria: A critical analysis of how
and why brewers use strategic ambiguity to supplant policy initiatives. Journal of Asian
and African Studies, 49(4), 473-487. https://doi.org/10.1177/0021909613490137
Farace, B., Apicella, A., & Tarabella, A. (2020). The sustainability in alcohol consumption:
the “drink responsibly” frontier. British Food Journal, 122(5), 1593-11610.
https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2019-0563/full/html
Fillmore, M. T., & Weafer, J. (2004). Alcohol impairment of behavior in men and women.
Addiction, 99(10), 1237-1246. https://doi.org/10.1111/j.1360-0443.2004.00805.x
Flick, U. (2014). Mapping the Field. In U. Flick (Ed.), The SAGE Handbook of Qualitative
Data Analysis (pp. 1-18). SAGE Pub.
Foxcroft, D. R., Ireland, D., Lister‐Sharp, D. J., Lowe, G., & Breen, R. (2003). Longer‐term
primary prevention for alcohol misuse in young people: a systematic review. Addiction,
98(4), 397-411. https://doi.org/10.1046/j.1360-0443.2003.00355.x
Ghaljaie, F., Naderifar, M., & Goli, H. (2017). Snowball sampling: A purposeful method of
sampling in qualitative research. Strides in Development of Medical Education, 14(3)
:e67670. DOI:10.5812/SDME.67670
Glassman, T., Kruger, J. S., Deakins, B. A., Paprzycki, P., & Blavos, A. A. (2016). Abstinence,
social norms, and drink responsibly messages: a comparison study. Journal of Alcohol and
Drug Education, 60(2), 72-90.
Glock, S., Klapproth, F., & Müller, B. C. (2015). Promoting responsible drinking? A mass
media campaign affects implicit but not explicit alcohol‐related cognitions and attitudes.
British Journal of Health Psychology, 20(3), 482-497. https://doi.org/10.1111/bjhp.12130
Gray, H. M., Wiley, R. C., Williams, P. M., & Shaffer, H. J. (2021a). A scoping review of
“Responsible Drinking” interventions. Health Communication, 36(2), 236-256.
https://doi.org/10.1080/10410236.2020.1733226
24
Hallahan, K. (1999). Seven models of framing: Implications for public relations. Journal of
Public Relations Research, 11(3), 205-242.
https://doi.org/10.1207/s1532754xjprr1103_02
Hawkins, B., Durrance-Bagale, A., & Walls, H. (2021). Co-regulation and alcohol industry
political strategy: A case study of the Public Health England-Drinkaware Drink Free Days
Campaign. Social Science & Medicine, 285, 1-10.
https://doi.org/10.1016/j.socscimed.2021.114175
Hill, S. C., Thomsen, S. R., Page, R. M., & Parrott, N. (2005). Alcohol advertisements in youth-
oriented magazines: Persuasive themes and responsibility messages. Journal of Health
Education, 36(5), 258-265. https://doi.org/10.1080/19325037.2005.10608194
Jackson, K., & Bazeley, P. (2019). Qualitative data analysis with NVivo (3rd ed.). SAGE
Publications Limited.
Jernigan, D., Noel, J., Landon, J., Thornton, N., & Lobstein, T. (2017). Alcohol marketing and
youth alcohol consumption: a systematic review of longitudinal studies published since
2008. Addiction, 112, 7-20. https://doi.org/10.1111/add.13591
Jones, S. C., Hall, S., & Kypri, K. (2017). Should I drink responsibly, safely or properly?
Confusing messages about reducing alcohol-related harm. PloS One, 12(9), e0184705.
https://doi.org/10.1371/journal.pone.0184705
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., & Weishaar, H. (2021). The case for
developing a cohesive systems approach to research across unhealthy commodity
industries. BMJ Global Health 2021;6:e003543., 6(2), :e003543.
http://dx.doi.org/10.1136/bmjgh-2020-003543
Krugman, D. M., Fox, R. J., Fletcher, J. E., & Rojas, T. H. (1994). Do adolescents attend to
warnings in cigarette advertising? An eye-tracking approach. Journal of Advertising
Research, 34(6), 39-53.
Lee, M. J., & Chen, Y. (2013). Underage Drinkers' Responses to Negative-Restrictive Versus
Proactive-Non-restrictive Slogans in Humorous AntiAlcohol Abuse Messages: Are
Humorous Responsible Drinking Campaign Messages Effective? Journal of Health
Communication, 18(3), 354-368. https://doi.org/10.1080/10810730.2012.727949
Lim, A. W., Van Schalkwyk, M. C., Maani Hessari, N., & Petticrew, M. P. (2019). Pregnancy,
fertility, breastfeeding, and alcohol consumption: An analysis of framing and
completeness of information disseminated by alcohol industryfunded organizations.
Journal of Studies on Alcohol and Drugs, 80(5), 524-533.
https://doi.org/10.15288/jsad.2019.80.524
25
Linneberg, M. S., & Korsgaard, S. (2019). Coding qualitative data: A synthesis guiding the
novice. Qualitative Research Journal, 19(3), 259-270.
https://www.emerald.com/insight/content/doi/10.1108/QRJ-12-2018-0012/full/html
Maani Hessari, N., & Petticrew, M. (2018). What does the alcohol industry mean by
‘Responsible drinking’? A comparative analysis. Journal of Public Health, 40(1), 90-97.
https://doi.org/10.1093/pubmed/fdx040
Maher, C., Hadfield, M., Hutchings, M., & de Eyto, A. (2018). Ensuring rigor in qualitative
data analysis: A design research approach to coding combining NVivo with traditional
material methods. International Journal of Qualitative Methods, 17(1), 1-13.
https://doi.org/10.1177/1609406918786362
McCambridge, J., Kypri, K., Miller, P., Hawkins, B., & Hastings, G. (2014). Be aware of
Drinkaware. Addiction, 109(4), 519-524. https://doi.org/10.1111/add.12356
McCambridge, J., Mialon, M., & Hawkins, B. (2018). Alcohol industry involvement in
policymaking: a systematic review. Addiction, 113(9), 1571-1584.
https://doi.org/10.1111/add.14216
Milgram, G. G. (1996). Responsible decision-making regarding alcohol: A re-emerging
prevention/education strategy for the 1990s. Journal of Drug Education, 26(4), 357-365.
https://doi.org/10.2190/6X23-WWAM-1RUQ-QC6Q
Morojele, N. K., Dumbili, E. W., Obot, I. S., & Parry, C. D. H. (2021). Alcohol consumption,
harms and policy developments in sub-Saharan Africa: the case for stronger national and
regional responses. Drug and Alcohol Review, 40(3), 402-419.
https://doi.org/10.1111/dar.13247
Moss, A. C., & Albery, I. P. (2018). The science of absent evidence: is there such thing as an
effective responsible drinking message? Alcohol and Alcoholism, 53(1), 26-30.
https://doi.org/10.1093/alcalc/agx070
Moss, A. C., Albery, I. P., Dyer, K. R., Frings, D., Humphreys, K., Inkelaar, T., Harding, E.,
& Speller, A. (2015). The effects of responsible drinking messages on attentional
allocation and drinking behaviour. Addictive Behaviors, 44, 94-101.
https://doi.org/10.1016/j.addbeh.2014.11.035
Nigerian Breweries (2022). Responsible Consumption. Available on:
https://www.nbplc.com/sustainability/responsible/
Odeigah, O. W., Olley, B. O., Patton, R., & Dumbili, E. W. (2021). Fitting a quart in a pint pot:
a comparison of selected alcoholic drinks produced in Nigeria and the UK. Drugs:
26
Education, Prevention and Policy, 28(3), 278-285.
https://doi.org/10.1080/09687637.2020.1740652
Odeigah, O. W., Dumbili, E. W., Patton, R., & Olley, B. O. (2021). Alcohol Labeling
Regulations and Industry Compliance in Nigeria: Evidence to Guide Policy
Implementation. Journal of Studies on Alcohol and Drugs, 82(1), 60-65.
https://doi.org/10.15288/jsad.2021.82.60
Pechey, R., Couturier, D., Hollands, G. J., Mantzari, E., Munafò, M. R., & Marteau, T. M.
(2016). Does wine glass size influence sales for on-site consumption? A multiple treatment
reversal design. BMC Public Health, 16(1), 1-6. DOI:10.1186/s12889-016-3068-z
Petticrew, M., Maani, N., Pettigrew, L., Rutter, H., & Van Schalkwyk, M. C. (2020). Dark
nudges and sludge in big alcohol: behavioral economics, cognitive biases, and alcohol
industry corporate social responsibility. The Milbank Quarterly, 98(4), 1290-1328.
https://doi.org/10.1111/1468-0009.12475
Pettigrew, S., Biagioni, N., Daube, M., Stafford, J., Jones, S. C., & Chikritzhs, T. (2016).
Reverse engineering a ‘responsible drinking’ campaign to assess strategic intent.
Addiction, 111(6), 1107-1113. https://doi.org/10.1111/add.13296
Pilling, V. K., & Brannon, L. A. (2007). Assessing college students' attitudes toward
responsible drinking messages to identify promising binge drinking intervention
strategies. Health Communication, 22(3), 265-276.
https://doi.org/10.1080/10410230701708121
Population Stat. (2021). Benin City, Nigeria Population.
https://populationstat.com/nigeria/benin-city
Richards, K. A. R., & Hemphill, M. A. (2018). A practical guide to collaborative qualitative
data analysis. Journal of Teaching in Physical Education, 37(2), 225-231.
https://doi.org/10.1123/jtpe.2017-0084
Rinaldi, C., Van Schalkwyk, M. C., Egan, M., & Petticrew, M. (2021). A Framing Analysis of
Consultation Submissions on the WHO Global Strategy to Reduce the Harmful Use of
Alcohol: Values and Interests. International Journal of Health Policy and Management,
1-12. https://doi.org/10.34172/ijhpm.2021.68
Smith, K. C., & Wakefield, M. (2005). Textual analysis of tobacco editorials: How are key
media gatekeepers framing the issues? American Journal of Health Promotion, 19(5), 361-
368. https://doi.org/10.4278/0890-1171-19.5.361
27
Smith, S. W., Atkin, C. K., & Roznowski, J. (2006). Are "drink responsibly" alcohol campaigns
strategically ambiguous? Health Communication, 20(1), 1-11.
https://doi.org/10.1207/s15327027hc2001_1
THISDAY Newspaper. (2019). The Growing Illiteracy in Nigeria.
https://www.thisdaylive.com/index.php/2019/04/12/the-growing-illiteracy-in-nigeria/
Thomsen, S. R., & Fulton, K. (2007). Adolescents’ attention to responsibility messages in
magazine alcohol advertisements: an eye-tracking approach. Journal of Adolescent
Health, 41(1), 27-34. https://doi.org/10.1016/j.jadohealth.2007.02.014
Towers, A. M., Kishchuk, N., Sylvestre, M., Peters, C., & Bourgault, C. (1994). A qualitative
investigation of organizational issues in an alcohol awareness program for blue-collar
workers. American Journal of Health Promotion, 9(1), 56-63.
https://doi.org/10.4278/0890-1171-9.1.56
Wall, T. L., Luczak, S. E., & Hiller-Sturmhofel, S. (2016). Biology, Genetics, and
Environment: Underlying Factors Influencing Alcohol Metabolism. Alcohol Research:
Current Reviews, 38(1), 59-68.
World Health Organization. (2018). Global Status Report on Alcohol and Health. Geneva:
World Health Organization.
Yoon, S., & Lam, T. (2013). The illusion of righteousness: corporate social responsibility
practices of the alcohol industry. BMC Public Health, 13(1), 1-11. DOI:10.1186/1471-
2458-13-630
Zakhari, S. (2006). Overview: how is alcohol metabolized by the body? Alcohol Research &
Health, 29(4), 245-257.
28
Figure 1
Label of Heineken beer - Produced by Heineken-owned Nigeria Breweries Plc
The red arrow points to ‘Enjoy Responsibly’ with tiny fonts
29
Figure 2
Label of Guinness Gold beer - Produced by Guinness Nigeria
The red arrow points to ‘Drink Responsibly’ with tiny fonts
... In more recent years, evidence from public health research shows industry-funded education charities are not neutral education sources, but instead, in their content as well as their form, serve as an extension of alcohol industry marketing and political activity. They produce content that echoes industry discourses of 'misuse' and 'personal responsibility' (Smith et al., 2006;Maani Hessari and Petticrew, 2018), and convey misinformation regarding alcohol harms (Lim et al., 2019;Peake et al., 2021;Dumbili et al., 2022;Maani et al., 2022b). In other words, this alcohol industry-funded organizations do not only serve a function through their presence as seemingly distinct from industry in the wider policy environment but produce content that appears to materially differ from non-industry-funded charities and government departments, in ways consistent with the strategic objectives of the alcohol industry. ...
Article
Full-text available
There is now an established body of evidence that the alcohol industry seeks to obstruct public health policies that could affect the availability, affordability or marketing of alcohol. In parallel, the alcohol industry is active in funding corporate social responsibility initiatives, with a particular focus on ‘responsible drinking’ campaigns, often facilitated by national-level charities established and/or funded by the alcohol industry and associated organizations. While evidence continues to grow regarding biases in the content produced by such health information organizations, they remain active in partnerships with government health departments on national health promotion campaigns and provide a range of health-related information to the public, community organizations and schools. To understand the implications of such access for policymakers, researchers and the public, there is a need to consider the wider, system-level influences of such organizations and their place in wider alcohol industry strategies. In this article, we describe evolving evidence of the direct and indirect strategic effects of such organizations and demonstrate how they serve key roles in the alcohol industry through their existence, content, partnerships and public profiles. We end by considering the implications for how we conceptualize charities established or funded (entirely or partly) by harmful commodity industries, and to what extent current conflicts of interest guidelines are sufficiently effective.
... Currently, reports reveal that in Africa, when it comes to consumption of alcohol, Nigeria ranks first (Dumbili, Uwa-Robinson & Odeigah 2022). Notwithstanding the increasing consequences of alcoholism, many more persons are still victims, and in the context of this essay, the Tiv and Idoma tribes of Benue seem to be indicted. ...
Article
Full-text available
This article used Proverbs 23:19–21, 29–32 as a lens for analysing alcohol addiction in Benue State. The pericope warns that alcoholism leads to poverty, regrets, and life-threatening consequences. These given aphorisms listed are important in studying the growing alcohol dependency among the Tiv and Idoma people of Benue State. Alcoholism is plentiful among the Tiv and Idoma tribes, because alcoholics are found in their numbers in drinking joints and bars. Early in the morning, alcoholics leave their houses to drink with friends. Sometimes, they do not have the finance or time to take care of their families. The government seems to be overwhelmed with this challenge. Most families are unstable and children become delinquent because the father has no time to stay at home or uses money for family feeding and school fees to pay for his alcohol and those of his friends in bars and drinking joints. Unfortunately, literature on the alcoholism among the Tiv and Idoma people are scanty. Findings revealed that most Tiv and Idoma people who engage in alcoholism do so on the basis of peer pressure, depression, and the feeling that their life lacks meaning. However, Proverbs 23:19–21, 29–32 admonish men to avoid alcoholism because the dangers of alcoholism outweigh any life challenges one is going through. This is a qualitative study with data gathered from relevant academic literature. Data analysis was performed using literary analysis method and recommendations were discussed. Contribution: The study used Proverbs 23:19–21 to analyse the situation of alcoholism in Benue State. It envisaged that alcohol addicts usually end up with more financial, health, marital, and mental challenges.
Article
Studies that have examined young people’s drinking behaviour, particularly how they abstain from alcohol or drink lightly and their motivations, have focused on Western contexts. Currently, studies on how and why young Africans abstain from alcohol or drink moderately are lacking. Therefore, there is a need to examine young people’s drinking behaviours/practices on the continent to facilitate health promotion interventions. This study, which uses qualitative data elicited from 53 participants, explores how young Nigerian men and women who consume alcohol and drink heavily enact and negotiate abstinence and moderate drinking and the factors that motivate their choices. Some participants constructed situational abstinence, while others participated in temporary light drinking in their friendship networks, but these attracted some consequences. Peers pressured them, but some deployed the ability to offer ‘valid’ explanations and express self-determination and agency to ward off such pressures and negotiate situational abstinence or moderate drinking. Additionally, the fear of public embarrassment, negative publicity on social media due to intoxication and parental influences motivated some participants’ occasional sobriety. Others relied on previous personal or friends’ negative experiences of drunkenness or the consequences of heavy drinking represented in movies and books to construct occasional light drinking. The findings demonstrated how enacting and rejecting particular forms of masculinity and embodied gendered drinking practices, more generally, in some friendship groups, facilitated situational abstinence and moderation. Policymakers should partner with young people to design interventions that encourage abstinence or moderation and mitigate the current drinking practices in Nigeria, which will enhance health promotion.
Chapter
The chapter draws on the transgressive scripts and Western and non-Western gender theories to analyse young men’s and women’s drinking masculinities and femininities. Men presented multilayered reasons for women to enact abstinence and sobriety, while a few noted that if women must consume alcohol, they should be restricted to wine and other so-called women’s drinks because drinking beer is unfeminine, and alcohol will damage their fragile feminine selves. In men’s networks, constructing abstinence was seen as unmasculine and attracted sanctions. Therefore, they embodied excessive drinking to perform and (re)produce hegemonic masculinity and gain social badges and advantages. Because of the sociocultural constraints on women’s drinking, some enacted emphasised femininity while others contested norms and social practices that subordinate women and encourage inequalities. These women shared nuanced accounts of the extent to which gender double standards harm not only femininity but also masculinity. To resist passivity and prove to their peers that they possessed recognisable agency, some young women enacted ‘protest femininity’, consuming alcohol excessively. In contrast, others enacted agential alternative drinking femininity, which was neither passive nor boisterous. The chapter highlights inherent colonial legacies regarding gender that promote heteropatriarchy, drive contemporary gendered drinking practices, and shaped how participants enacted overlapping conformity and transgression. Young people’s nuanced gendered excessive drinking practices highlighted the importance of not assuming that, globally, youth drinking is declining.
Book
This book draws on non-Western and Westernised gender theorising to analyse young people’s positioning of their embodied drinking selves as they navigate gendered socio-spatial leisure landscapes. Grounded in robust data from under-researched Nigerian youths in Benin City, Nigeria, this book explores the ‘doing’ and ‘undoing’ of gender in drinking practices, highlighting men’s reinforcement of gender hegemony and heteronormativity and women’s enaction of nontraditional, rebellious feminine identities. Drawing on drinking culture, gender, and transgression, this text foregrounds how sociocultural and material elements and human agency shape young people’s gendered transgressive (and conforming) selves. The themes covered include the masculinisation and feminisation of ‘pleasurable’ hedonistic drinking practices, gendered contestations of drinking geographies, the enaction of heterosexual masculinities through sex-enhancing technologies and the undoing/rescripting of traditional (hetero)sexual scripts. The text provides insights into the alcohol industry’s role in gendered transgressive drinking and sexual practices, highlighting the need to urge caution in generalising youth drinking decline. The text is valuable for social scientists, students, policymakers, practitioners, and the general public interested in youth drinking behaviours, multinational alcohol companies’ activities, and decolonising gender scholarship.
Article
Full-text available
Introduction: The global alcohol industry sponsors social/music events targeting young people; however, existing literature focuses on Westernised contexts. Given the decline in young people’s drinking in many Western countries, it appears that multinational alcohol companies are importing the strategies they have used in high-income countries to the Global South countries like Nigeria to recoup profits. This study aims to examine the Guinness Show- a free one-month annual music festival, alcohol marketing at the festival and the extent to which the event encourages diverse drinking practices among its attendees. Methods: We observed the music festival before collecting data through 53 interviews and 3 focus groups (N =26). Data were analysed to generate themes with the aid of NVivo 12 software. Findings: Over 6000 participants attend the Guinness Show daily, and participants gave detailed descriptions of the music festival, alcohol marketing activities that occur in it and the drinking practices of attendees, indicating that they were highly knowledgeable of the event. The Guinness Show attracts famous music artistes and other entertainers. Therefore, young people attend to see them perform free of charge. However, diverse alcohol promotions (e.g., quantity deals, low prices, giveaways) that happen daily, the strategic use of young women as ‘beer promoters’, and the pleasure the event induces by fusing music/entertainment into alcogenic environments, encourage drinking and drunkenness. All the attendees drank alcohol, and some engaged in impulse buying, while many consumed excessively due to promotions (e.g., buy-two-get-one free), which facilitated intoxication and the loss of control. Conclusions: Guinness Nigeria organises the event for strategic brand communication, generating brand capital, and encouraging alcohol purchases and consumption among young people. Policymakers should reconsider selfregulation and implement national alcohol control policies and other public health interventions to restrain the alcohol industry from sponsoring such events.
Article
Full-text available
The article synthesized the corporate social responsibility (CSR) initiatives of multinational alcohol companies (MACs) in Nigeria, highlighting their policy implications. Methods We searched alcohol companies’ websites for CSR activities that they have executed/executing and also included media reportage of such activities. Results Alcohol companies’ CSR initiatives cover education, health, agriculture, Covid-19, employment, and responsible drinking campaigns (RDCs). Most of the CSR projects are linked to legitimate international/local initiatives (e.g., positioned to support SDGs or government/community projects). The health-related CSR initiatives focus on government-owned University Teaching Hospitals, while others support community-owned and faith-based hospitals. The Agro-based CSR projects appear to be self-serving because they mainly support farmers who produce the raw materials for the industry’s use. The RDCs mainly target commercial vehicle drivers to create awareness about the consequences of drink-driving, but they neither mention nor encourage abstinence. The drink-driving campaigns are avenues MACs exploit to market their brands through branded T-Shirts, banners, and other paraphernalia. Alcohol producers conduct the available evaluations of the CSR initiatives, portraying only public-serving motivations while concealing the company-serving purposes.
Article
Full-text available
Background: Previous studies have examined factors impairing alcohol policy implementation in Nigeria, but none adopted a community-based approach. Given that alcohol consumption has sociocultural, economic, religious, and legal connotations, it is pertinent that a community-based study interrogates how these, and other similar factors hinder its regulation. Methods: We conducted semi-structured interviews with 30 community leaders/members in anambra state, exploring their perspectives on factors hindering the regulation of alcohol (mis)use in their communities. Data were analyzed thematically. Results: Findings show complex factors affecting alcohol regulation in anambra communities. Participants argued that alcohol consumption is symbolic and essential to their lives; therefore, regulating it is difficult. Participants further indicated that sociocultural events in many communities promote the availability of free drinks. thus, regulating the quantities that individuals consume on such occasions is impossible. they stated that rapid urbanization and the influx of migrants, unemployment and personal business interests are among the factors affecting regulating alcohol (mis)use among adults/minors. Participants revealed they could not establish laws banning alcohol (mis)use since the government has not implemented such policies/regulations. Conclusion: Findings indicate that to implement effective alcohol regulation, community leaders/ members should be involved in its development because of the sociocultural roles of alcohol.
Article
Full-text available
Many young people in Western countries are abstaining from alcohol consumption, but their Nigerian counterparts are adopting lifestyles that valorize alcohol use and heavy drinking rituals. This study explored heavy drinking practices and alcohol-related harms among young Nigerians (students and nonstudents) who use alcohol. Although participants were highly knowledgeable about the harms associated with heavy drinking, they reported heavy drinking and normalized intoxication. Most participants consumed between 3 and 12 bottles of beer, stout and other alcoholic beverages on a single occasion and suffered multiple incidents of intoxication and loss of control with adverse outcomes. Many participants suffered more than one health-related consequence, like vomiting, hangovers, and abdominal pain, while others fell sick, which incapacitated them for many days/weeks. Heavy drinking and intoxication also adversely impacted training and studies, as some participants could not go to work or attend lectures as planned. The findings highlighted the need for prevention and intervention strategies that seek to reduce heavy drinking and associated harms by targeting the social norms around heavy drinking specifically. Lessons learned in regions with youth drinking decline may inform public health strategies that can be implemented in Nigeria.
Article
Full-text available
Declining drinking among youth in many high-income countries has attracted scholarly attention and debates. Still, researchers are yet to globalize such research or examine its public health implications for low-resource settings. This commentary has two interrelated purposes. First, using evidence from Nigeria, it highlights how declining youth drinking in high-income countries may impact public health in low-income countries. Second, it highlights the necessity for research to examine youth drinking behaviours simultaneously worldwide. The declining drinking trends among young people in high-income countries have occurred simultaneously with global alcohol corporations being more aggressive in low-income countries like Nigeria. Relatedly, alcohol corporations may employ evidence regarding declines in drinking to argue against implementing stringent policies or other effective interventions in Nigeria (and other low-income settings), claiming their apparent success in the falling drinking trends in high-income settings. The article argues that research on the drinking decline among young people should be globalized because without commensurate attempts to examine their drinking behaviours/trends worldwide simultaneously, public and/or global health may be harmed for the reasons explored in this article.
Article
Full-text available
Background: In response to the magnitude of harms caused by alcohol, the World Health Organization (WHO) Global Strategy to Reduce the Harmful Use of Alcohol (GAS) was endorsed in 2010. We analysed submissions to the 2019 WHO consultation on the implementation of the GAS to identify how different stakeholders frame alcohol use and control; and to assess how stakeholders engage with the consultation process, with possibly harmful consequences for public health policy. Methods: All submissions from WHO Member States, international organisations, non-governmental organisations (NGOs), academic institutions and private sector entities were identified and used as data for an inductive framing analysis. This involved close reading and data familiarisation, thematic coding and identifying emergent framings. Through the analysis of texts, framing analysis can give insights into the values and interests of stakeholders. Because framing influences how issues are conceptualised and addressed, framing analysis is a useful tool to study policy-making processes. Results: We identified 161 unique submissions and seven attachments. Emerging frames were grouped according to their function: defining the problem, assigning causation, proposing solutions, or justifying and persuading. Submissions varied in terms of the framing they deployed and how this was presented, eg, how the problem was defined. Proposed policy solutions also varied. Targeted solutions emphasising individual responsibility tended to be supported by industry and some Member States. Calls for universal regulation and global mobilisation often came from NGOs and academia. Stakeholders drew on evidence and specific value systems to support the adoption of certain problem and solution ideas and to oppose competing framing. Conclusion: Alcohol control is a contested policy field in which different stakeholders use framing to set the agenda and influence what policy solutions are considered legitimate. WHO should consider which interests are served by these different framings and how to weigh different stakeholders in the consultation process.
Article
Full-text available
Objectives Most non-communicable diseases are preventable and largely driven by the consumption of harmful products, such as tobacco, alcohol, gambling and ultra-processed food and drink products, collectively termed unhealthy commodities. This paper explores the links between unhealthy commodity industries (UCIs), analyses the extent of alignment across their corporate political strategies, and proposes a cohesive systems approach to research across UCIs. Methods We held an expert consultation on analysing the involvement of UCIs in public health policy, conducted an analysis of business links across UCIs, and employed taxonomies of corporate political activity to collate, compare and illustrate strategies employed by the alcohol, ultra-processed food and drink products, tobacco and gambling industries. Results There are clear commonalities across UCIs’ strategies in shaping evidence, employing narratives and framing techniques, constituency building and policy substitution. There is also consistent evidence of business links between UCIs, as well as complex relationships with government agencies, often allowing UCIs to engage in policy-making forums. This knowledge indicates that the role of all UCIs in public health policy would benefit from a common approach to analysis. This enables the development of a theoretical framework for understanding how UCIs influence the policy process. It highlights the need for a deeper and broader understanding of conflicts of interests and how to avoid them; and a broader conception of what constitutes strong evidence generated by a wider range of research types. Conclusion UCIs employ shared strategies to shape public health policy, protecting business interests, and thereby contributing to the perpetuation of non-communicable diseases. A cohesive systems approach to research across UCIs is required to deepen shared understanding of this complex and interconnected area and also to inform a more effective and coherent response.
Article
Full-text available
Policy Points Nudges steer people toward certain options but also allow them to go their own way. "Dark nudges" aim to change consumer behavior against their best interests. "Sludge" uses cognitive biases to make behavior change more difficult. We have identified dark nudges and sludge in alcohol industry corporate social responsibility (CSR) materials. These undermine the information on alcohol harms that they disseminate, and may normalize or encourage alcohol consumption. Policymakers and practitioners should be aware of how dark nudges and sludge are used by the alcohol industry to promote misinformation about alcohol harms to the public. Context: "Nudges" and other behavioral economic approaches exploit common cognitive biases (systematic errors in thought processes) in order to influence behavior and decision-making. Nudges that encourage the consumption of harmful products (for example, by exploiting gamblers' cognitive biases) have been termed "dark nudges." The term "sludge" has also been used to describe strategies that utilize cognitive biases to make behavior change harder. This study aimed to identify whether dark nudges and sludge are used by alcohol industry (AI)-funded corporate social responsibility (CSR) organizations, and, if so, to determine how they align with existing nudge conceptual frameworks. This information would aid their identification and mitigation by policymakers, researchers, and civil society. Methods: We systematically searched websites and materials of AI CSR organizations (e.g., IARD, Drinkaware, Drinkwise, Éduc'alcool); examples were coded by independent raters and categorized for further analysis. Findings: Dark nudges appear to be used in AI communications about "responsible drinking." The approaches include social norming (telling consumers that "most people" are drinking) and priming drinkers by offering verbal and pictorial cues to drink, while simultaneously appearing to warn about alcohol harms. Sludge, such as the use of particular fonts, colors, and design layouts, appears to use cognitive biases to make health-related information about the harms of alcohol difficult to access, and enhances exposure to misinformation. Nudge-type mechanisms also underlie AI mixed messages, in particular alternative causation arguments, which propose nonalcohol causes of alcohol harms. Conclusions: Alcohol industry CSR bodies use dark nudges and sludge, which utilize consumers' cognitive biases to promote mixed messages about alcohol harms and to undermine scientific evidence. Policymakers, practitioners, and the public need to be aware of how such techniques are used to nudge consumers toward industry misinformation. The revised typology presented in this article may help with the identification and further analysis of dark nudges and sludge.
Article
Full-text available
This study compared volume, alcohol by volume (ABV), alcohol units, and health warnings on product labels of selected alcoholic beverages simultaneously produced in Nigeria and the UK. The volume, ABV, alcohol units, and health warnings in a total of 13 alcoholic beverage brands simultaneously produced in Nigeria and the UK were documented from product labels and compared. Alcohol units were calculated by multiplying ABV% with volume (milliliters), divided by 1000. There was variation in volume, ABV, alcohol units, and health warnings on product labels. Beer and stout brands produced in Nigeria were sold in 600 mL bottles containing higher ABV and alcohol units compared with similar brands in the UK sold in 400 mL bottles containing smaller ABV and alcohol units. Pregnancy and drink driving warnings were present on 18.2% of product labels of alcoholic beverages produced in Nigeria. The high ABV, alcohol unit, and absence of health warnings on product labels might explain the high level of alcohol consumed, drunk driving and road traffic accidents in Nigeria. Reducing the ABV and alcohol units in beers and stouts while displaying health warnings on product labels would have the potential for reducing harmful alcohol consumption and related harms in Nigeria and the UK.
Article
Full-text available
Public health groups, researchers, the beverage alcohol industry, and other stakeholders have promoted and applied the concept of “responsible drinking” for the past 50 years. However, little is known about the state of the existing responsible drinking evaluation research and its application to policy and practice. This project provides a scoping review of studies evaluating responsible drinking interventions. Two primary research questions guided this investigation: (1) To what extent have authors attempted to define the concept of responsible drinking while evaluating responsible drinking interventions? and (2) What is the state of the responsible drinking intervention evaluation literature? We retrieved 49 peer-reviewed articles that evaluated interventions designed to promote “responsible drinking.” Four articles provided, or attempted to provide, an explicit definition of responsible drinking; these four definitions lacked consensus. The existing responsible drinking interventions varied considerably in terms of the messages they attempted to convey (e.g., avoid binge drinking, use protective behavioral strategies, stick to relatively safe drinking limits), again suggesting lack of consensus. We observed greater consensus concerning the approach to evaluating responsible drinking interventions: studies typically recruited college students to complete brief, well-controlled experiments and measured potential predictors of drinking behavior (e.g., attitudes, expectancies, intentions) rather than actual drinking behavior. We discuss limitations of this methodological approach and the need for greater consensus regarding the concept of responsible drinking.
Article
Full-text available
Objective: Alcohol use during pregnancy can harm the developing fetus. The exact amount, pattern, and critical period of exposure necessary for harm to occur are unclear, although official guidance often emphasizes precautionary abstention. The impacts on fertility and breastfeeding are also unclear. Information on alcohol and pregnancy is disseminated by the alcohol industry-funded organizations, and there are emerging concerns about its accuracy, suggesting the need for detailed analysis. Method: Information on alcohol consumption in relation to fertility, pregnancy, and breastfeeding was extracted from the websites of 23 alcohol industry-funded bodies (e.g., Drinkaware [United Kingdom] and DrinkWise [Australia]), and 19 public health organizations (e.g., Health.gov and NHS Choices). Comparative qualitative and quantitative analysis of the framing and completeness of this information was undertaken. Results: Alcohol industry-funded organizations were statistically significantly less likely than public health websites to provide information on fetal alcohol spectrum disorder and less likely to advise that no amount of alcohol is safe during pregnancy. They were significantly more likely to emphasize uncertainties and less likely to use direct language (e.g., "don't drink"). Some alcohol industry-funded (and no public health) websites appear to use "alternate causation" arguments, similar to those used by the tobacco industry, to argue for causes of alcohol harms in pregnancy other than alcohol. Conclusions: Alcohol industry-funded websites omit and misrepresent the evidence on key risks of alcohol consumption during pregnancy. This may "nudge" women toward continuing to drink during pregnancy. These findings suggest that alcohol industry-funded bodies may increase risk to pregnant women by disseminating misinformation. The public should be made widely aware of the risks of obtaining health information from alcohol industry-funded sources.
Article
This article examines the Drink Free Days (DFD) campaign run by Public Health England and the industry funded, alcohol education charity, Drinkaware, in eight English regions in 2018–2019. More specifically it examines uses, and usefulness, of the campaign to the alcohol producers which fund Drinkaware. It draws on 36 semi-structured interviews with policy actors and a framing analysis of industry social media accounts and news coverage of the campaign. Industry-associated bodies such as Drinkaware have been identified as key components of alcohol industry strategies to influence policy and shape the regulatory contexts in which they operate in three ways. First, funding such bodies forms part of corporate social responsibility programmes which allow companies to position themselves as legitimate policy actors and ‘part of the solution’ to alcohol related harms. Second, reliance on industry funding incentivises governments to co-operate with industry actors and provides leverage in policy debates. Third, their programmes absorb policy bandwidth and deflect from more effective, evidence based interventions (e.g. on pricing and advertising) which affect industry sales and profits. This is particularly effective if the perception of independence from the industry is created. The analysis presented below suggests that the DFD was not used explicitly by the industry actors for public relations purposes. However, it was useful to their broader strategic aims. It reinforced the position of Drinkaware as a key policy actor and promoted the particular, industry-favoured understanding of alcohol harms and their solutions which it promotes. This is in keeping with the previous insights from international research literature on corporate political activity in health harming industries which finds that policy influence is often subtle, indirect and designed to embed organisations within the policy architecture. It suggests that government agencies should proceed with great caution in entering into such partnerships with industry associated bodies.
Article
Issues Sub‐Saharan Africa (SSA) has long been characterised as a region with weak alcohol policies, high proportions of abstainers and heavy episodic drinkers (among drinkers), and as a target for market expansion by global alcohol producers. However, inter‐regional analyses of these issues are seldom conducted. Approach Focusing mainly on the period 2000–2016, we compare alcohol consumption and harms, alcohol policy developments and alcohol industry activities over time and across the four sub‐regions of SSA. Key Findings Per‐capita consumption of alcohol and alcohol‐related disease burden have increased in Central Africa but stabilised or reduced in other regions, although they are still high. Most countries have implemented tax policies, but they have seldom adopted other World Health Organization ‘best buys’ for cost‐effective alcohol control policies. Countries range from having minimal alcohol controls to having total bans (e.g. some Muslim‐majority countries); and some, such as Botswana, have attempted stringent tax policies to address alcohol harm. Alcohol producers have continued their aggressive marketing and policy interference activities, some of which have been highlighted and, in a few instances, resisted by civil society and public health advocates, particularly in southern Africa. Implications Increased government support and commitment are needed to be able to adopt and implement effective alcohol policies and respond to pressures from alcohol companies to which SSA remains a target market. Conclusion SSA needs effective alcohol control measures in order to reverse the trajectory of worsening alcohol harms observed in some countries and reinforce improvements in alcohol harms observed in others.
Article
Objective: Alcohol labeling raises consumers' awareness of a product's composition and the risks associated with alcohol consumption. We identified mandatory elements and health warnings in alcohol regulations in Nigeria and evaluated selected product labels on alcoholic beverages produced in Nigeria to determine their compliance with the requirements. Method: A descriptive case study was used. Labeling requirements were extracted from two alcohol regulations and one related document retrieved from the website of the National Agency for Food and Drug Administration and Control (NAFDAC). The information on the product labels of 59 selected beers and spirit drinks produced in Nigeria was assessed based on six mandatory elements: list of ingredients, allergens, nutritional information, percentage of alcohol by volume (ABV), "drink responsibly" statement, and age restrictions. Five health warnings were also assessed: standard drinks per container, drinking guidelines, link to an alcohol education website, a "drinking during pregnancy" logo/text, and drink driving logo/text. Results: Different regulations exist for beer and spirit drinks in Nigeria. Health warnings are not mandatory on labels of alcoholic beverages. No single product label included all six mandatory elements. Four mandatory elements--list of ingredients, ABV, drink responsibly statement, and age restrictions--were present on 61% of the product labels examined. Conclusions: The alcohol labeling regulations in Nigeria fall short of the World Health Organization labeling recommendations. The alcohol industry does not fully comply with labeling requirements in Nigeria. Enhanced labeling inclusive of health warnings should be mandatory as a strategy to create awareness of alcohol-related risks while monitoring industry-labeling practices to ensure compliance.
Article
Purpose The excessive consumption of alcohol in numerous countries in the world, combined with the progressively younger age of the consumers, made it necessary for companies to use instruments of communication aimed at the development of consumption responsibility, so as to prevent reckless behaviour and the health risks thereto associated. The purpose of this paper is to assess the visibility and effectiveness of responsible consumption messages used for the sale of the product “beer” (on packaging and in advertisements); the study used a sample audience made up of teenagers and young adults from southern Italy. Design/methodology/approach The methodology used was that of the focus group. Three interview sessions were conducted, one dedicated to teenagers, age 16–17 years, and two dedicated to young adult panels, age 20–24 years. A ten-question questionnaire was designed prior to the conduction of the focus groups, and it was used in all the sessions. Findings The study shows the weak efficacy of the “drink responsibly” communication campaigns carried out by beer manufacturers. The totality of the interviewees failed to remember the existence of the “drink responsibly” messages and, even after supplementary visual stimulation, they were mostly disinterested, defining the fact that companies from the alcoholic drinks industry carry out consumption awareness campaigns as an out-and-out nonsensical contradiction. Originality/value The survey draws attention to the perception by young audiences of the more recent “drink responsibly” communication campaigns carried out by beer manufacturers, aiming at encouraging a more responsible attitude to alcohol consumption. There still are not many such inquests aimed at determining the response of young people to the use of slogans and commercials connected to responsible drinking in the literature; therefore, this study aimed at filling this gap. In fact, the authors believe this study is important for assessing the effectiveness of such instruments for achieving greater responsibility in the use of alcoholic drinks, so as to develop better awareness in the ranks of youths. Among the new communication strategies that were proposed to the participants, there were video commercials containing responsible consumption messages and the new prohibition marks placed directly on the product labels.