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doi:10.1016/j.eaef.2015.11.003
EngineeringinAgriculture,Environmentand
Food
Availableonline15December2015
InPress,CorrectedProof—Notetousers
Researchpaper
Fuzzylogicforaccuratecontrolofheatingtemperatureand
durationincannedfoodsterilisation
ChaoChinChunga,HoHsienChena, , ,ChingHuaTingb, ,
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Abstract
Autoclavethermalprocessisanimportantsterilisationprocedureinthefoodcanning
industry.Theperformanceofsterilisationisdeterminedbytheheatingtemperatureand
durationandthepressureintheautoclave,aswellasbyproduct'sproperties.Inthis
study,afuzzylogiccontrollerisdevelopedtomaintainasmallsteadystatetemperature
error(121±0.5°C)foransterilisingduration(F0)byadaptingtoprocessdeviationsinthe
autoclave.TheprecisetemperaturecontrolassociatedwithonlineF0updationassures
foodstuffthatcanbeheatedatthespecifiedtemperatureforanexpecteddurationand
couldleadthereforetosuccessfulsterilisation.ThecontrolsareimplementedonaPLC
(programmablelogiccontroller)foraffordability,reliability,androbustnessandthe
operationsaresupervisedusingawebbasedSCADA(supervisorycontrolanddata
acquisition)systemforremotelysupervisorymonitoringandcontrol.
Keywords
Fuzzycontrol;F0value;Onlineupdation;PLC;Sterilisation;Thermalprocess
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Copyright©2015AsianAgriculturalandBiologicalEngineeringAssociation.PublishedbyElsevierB.V.All
rightsreserved.
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