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Crop Foraging, Crop Losses, and Crop Raiding

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Crop foraging or crop raiding concerns wildlife foraging and farmers' reactions and responses to it. To understand crop foraging and its value to wildlife or its implications for humans requires a cross-disciplinary approach that considers the behavior and ecology of wild animals engaging in this behavior; the types and levels of competition for resources between people and wildlife; people's perceptions of and attitudes toward wildlife, including animals that forage on crops; and discourse about animals and their behaviors and how these discourses can be used for expressing dissent and distress about other social conflicts. So, to understand and respond to conflicts about crop damage, we need to look beyond what people lose, i.e., crop loss and economic equivalence, and focusmore on what people say about wildlife and why they say it.
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Annual Review of Anthropology
Crop Foraging, Crop Losses,
and Crop Raiding
Catherine M. Hill
Department of Social Sciences, Faculty of Humanities and Social Sciences, Oxford Brookes
University, Oxford, OX3 0BP, United Kingdom; email: cmhill@brookes.ac.uk
Annu. Rev. Anthropol. 2018. 47:377–94
First published as a Review in Advance on
August 1, 2018
The Annual Review of Anthropology is online at
anthro.annualreviews.org
https://doi.org/10.1146/annurev-anthro- 102317-
050022
Copyright c
2018 by Annual Reviews.
All rights reserved
This article is part of a special theme on Food.
For a list of other articles in this theme, see
http://www.annualreviews.org/doi/full/10.1146/
annurev-an-47-themes
Keywords
crop damage, crop protection, human–wildlife conflict, people–primate
conflict, primate foraging strategies
Abstract
Crop foraging or crop raiding concerns wildlife foraging and farmers’ re-
actions and responses to it. To understand crop foraging and its value to
wildlife or its implications for humans requires a cross-disciplinary approach
that considers the behavior and ecology of wild animals engaging in this be-
havior; the types and levels of competition for resources between people
and wildlife; people’s perceptions of and attitudes toward wildlife, including
animals that forage on crops; and discourse about animals and their behav-
iors and how these discourses can be used for expressing dissent and distress
about other social conflicts. So, to understand and respond to conflicts about
crop damage, we need to look beyond what people lose, i.e., crop loss and
economic equivalence, and focus more on what people say about wildlife and
whytheysayit.
377
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INTRODUCTION
The phrase “crop raiding” is commonly used to mean the action of, or results of, wild animals dam-
aging standing crops by feeding on or trampling them (Hill 2017a). Animals that engage in these
activities are often labeled “crop raiders” and their actions as “crop raiding” (Humle & Hill 2016).
To raid is “to attack (a place or group) in a sudden and unexpected way: to enter (a place) suddenly
in a forceful way in order to look for someone or something: to enter (a place) in order to steal
or take something” (https://www.merriam-webster.com/dictionary/raid). Yet, as far as we can
tell, when animals forage on crops, they do so to feed and not to steal from, attack, or alarm farmers.
Labeling crop foraging as “crop raiding” or animals that forage on crops as “crop raiders” labels the
foraging animal the “reprobate” and the farmers the “victims” of a “hostile,” “violent,” and “un-
lawful” act. This misuse of language impacts how we understand and research these relationships,
encouraging an emphasis on modifying animal and/or farmer behavior as the appropriate approach
for conflict mitigation (Hill 2015). Researchers have increasingly recognized, however, that while
“human–wildlife conflicts” can be represented as a mismatch between human and wildlife needs
and activities, they are usually better understood as “conflicts between people about wildlife”
(Madden & McQuinn 2017, p. 148) because of their different values, beliefs, and power relations
(Hill 2015, Redpath et al. 2013). A failure to identify and address prevailing social conflicts can
mean that, irrespective of how effective or easily applied technical solutions are in reducing the
costs of sharing space with wildlife (for example, crop losses), these solutions will not necessarily
change local conflict narratives or experiences (Dickman 2010, Madden 2004). Consequently,
researchers or wildlife managers must bear in mind the social complexities of these situations.
Nonetheless, “raid,” “raiding,” and “raider” may be apt descriptions of farmers’ experiences of
wildlife crop-foraging events. Studies of farmer accounts of crop damage by wildlife indicate that
farmers sometimes describe the behavior of wildlife in terms that imply that they regard these
animals’ actions as antagonistic, aggressive, and intentional (Knight 2003, Webber & Hill 2014).
Alternatively, farmers’ use of these words may echo the terms they hear researchers, conserva-
tionists, and wildlife officers using (Hill 2017c).
CROP FORAGING
Primates and elephants are often cited as major crop pests in Africa and Asia and pose particular
problems for farmers because of these animals’ capacity for learning, combined with dietary and
behavioral flexibility (Else 1991, O’Connell-Rodwell et al. 2000, Strum 1994), enabling them
to access and consume a wide range of cultivars (Osborn & Hill 2005). Macaques (Macaca spp.),
baboons (Papio spp.), and vervet and tantalus monkeys (Chlorocebus spp.) dominate the primate crop-
foraging literature (see Supplemental Table 1). Members of these genera, and chimpanzees (Pan),
are overrepresented in the literature on primate responses to anthropogenic factors more generally
(McLennan et al. 2017), which may account in part for their domination of the primate crop-
foraging literature. However, conflicts associated with primates have been reported for animals
from two Strepsirrhine families (Lorisidae and Lemuridae) and six Haplorhine families (Atelidae,
Cebidae, Pitheciidae, Cercopithecidae, Hylobatidae, and Hominidae) (Baker et al. 2017; but see
Supplemental Table 1 for a much extended list of species recorded or reported to forage on crops).
Not all these conflicts are necessarily crop-foraging incidents, but recent reviews confirm that
many Old World and New World primate species, regardless of their nutritional and locomotor
specializations, forage on field and tree crops (Hill 2017b, McKinney et al. 2015, Priston &
McLennan 2013).
Crop foraging is a potentially risky behavior, where risk is defined as “exposure to potentially
unfavorable circumstance” (Smith et al. 2000, p. 1946). Animals engaging in this activity are at risk
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of being injured or killed by people protecting their crops, and there is documented evidence of
retaliatory killings of elephants and primates (Choudhry 2004, Katsvanga et al. 2006, McLennan
et al. 2012, Priston 2005). Various wildlife species that engage in crop-foraging activities and/or
live close to humans are reported to show elevated levels of glucocorticoid hormones (i.e., stress
hormones). Glucocorticoid hormones are involved in the mammalian stress response (Palme et al.
2005); elevated levels of these hormones indicate physiological stress. For example, chimpanzees
at Kasongoire, Uganda, which forage in sugar cane plantations and crop fields, where they regu-
larly encounter guards, have higher cortisol levels than do chimpanzees living within the nearby
Budongo Forest Reserve (BFR), which have little contact with villagers. The elevated cortisol
levels in the Kasongoire community probably reflect stresses associated with their encounters
with people (Carlitz et al. 2016). Further evidence that sharing space with humans is stressful for
primates comes from a study of vervet monkeys in South Africa. Monkeys at sites identified as
areas of high anthropogenic impact had higher cortisol levels than did those living in low im-
pact areas (Fourie et al. 2015). Similar results are reported for other species that damage crops,
including elephants in Kenya (Ahlering et al. 2011) and Asiatic black bears (Ursus thibetanus)in
China (Malcom et al. 2014). However, while elevated glucocorticoid hormone levels imply that
animals’ experience of crop-foraging events is stressful, it tells us little about the kinds and levels
of stress that animals are willing to endure to access crops or how or why animals incorporate
crop feeding within their foraging strategies. To understand these points more fully, we must
examine animals’ behavior during crop-foraging events, in tandem with nutritional analyses and
life-history parameters.
Behavior of Animals During Crop-Foraging Events
Engaging in high-risk foraging opportunities is predominantly a male strategy to access high-
quality food to sustain large body size, which confers a reproductive advantage (e.g., for chim-
panzees, Wilson et al. 2007; for Indian elephant, Sukumar 1991). Crop foraging in elephants
appears strongly sex biased; adult males are much more likely to forage on agricultural crops than
are members of female-led family herds (Chiyo et al. 2005, Songhurst 2017, Sukumar & Gadgil
1988), and crop-foraging behavior tends to begin after males leave their natal groups (Lee & Moss
1999 cited in Chiyo et al. 2011). Patterns within the primate crop-foraging literature are less
clear. Adult male chimpanzees at Bossou, Guinea (Pan troglodytes verus) spend more time feeding
on crops (Hockings et al. 2009), yet female Sumatran orangutans (Pongo abelii) feed on tree fruit
crops more frequently than do adult males (Campbell-Smith et al. 2011). Subadult baboons at
Gilgil, Kenya, were more likely to forage on crops than were other age groups (Strum 2010), but
more recent reports from a variety of species indicate that crop foraging is an activity engaged in,
to some degree, by all age and sex classes, though usually initiated by adults of either sex or by
subadult males (Hockings et al. 2009, Priston et al. 2012, Saj et al. 2001, Schweitzer et al. 2017,
Wallace & Hill 2012). However, female primates with infants appear less likely to enter farms than
are other group members (Fairbanks & McGuire 1993, Hockings 2007, Saj et al. 1999, Tweheyo
et al. 2005), are usually the first to leave the farm in response to people’s activities, and exhibit
more vigilance behaviors (active watching or scanning the environment) on farms than do other
group members (Wallace & Hill 2012).
Understanding the parameters of crop-foraging activities is central to understanding the dy-
namics of these behaviors, but there are few systematic studies of primate behavior on farms and/or
during crop foraging (Hill 2017c). The majority of primate crop-foraging events, across a range
of species, occur within 0–50 m of the farm edge, and especially where there is a distinct boundary
between croplands and areas of natural vegetation (Hill 2017c). Wallace & Hill (2012) found that
primate groups moved further into farms than did single animals during crop-foraging events.
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This finding is consistent with results from studies of primate foraging in risky environments,
where animals remain near the edge of high-risk habitats (Cowlishaw 1997), and typically are in
larger groups under higher-risk conditions (Hill & Lee 1998). However, studies of crop-foraging
baboons in Nigeria (Warren 2003), Uganda (Wallace & Hill 2012), and Zimbabwe (Schweitzer
et al. 2017) and elephants in Botswana (Songhurst 2017) found that group size was reduced during
crop-foraging events, which counters theories about large group size as a response to predation
threat (Hill & Lee 1998, Van Schaik 1983). Reducing group size during crop foraging could be
a strategy to minimize the likelihood of being detected by farm guards or a consequence of cer-
tain animals choosing not to enter fields. Other behaviors observed during crop-foraging events
that could reduce farmer detection rates include reduced rates of vocalization (for chimpanzees,
Tweheyo et al. 2005, Wilson et al. 2007; for baboons, Warren 2003), increased group cohesiveness
and vigilance (for chimpanzees, Hockings et al. 2012), and decisions to access farms in the evening
or at night after farmers have left (for orangutan, Campbell-Smith et al. 2011; for chimpanzees,
Krief et al. 2014; for Moor macaques, Zak & Riley 2017). Crop foraging by elephants is pre-
dominantly a nocturnal activity (Chiyo et al. 2005, Sukumar 1990). Elephants at some sites were
observed to further reduce detection risks by avoiding foraging on crops at times of full moon/high
visibility and instead foraging during periods of high rainfall, when visibility is reduced, and farm-
ers are more likely to sleep at home rather than remain on farms overnight (Barnes et al. 2006).
These variable behavior patterns observed across sites and species most likely reflect a compromise
between the degree to which animals perceive moving into crop lands to be a risky activity, the
level of risk they will accept, and the value of crops to them (Hill 2017c).
Why Primates Forage on Crops
Why do animals forage on crops, particularly if foraging for crops is a risky strategy? Most primate
species have the capacity and tendency to switch between different food types. This finding raises
the question of whether they switch in response to scarcity of preferred foods or to optimize
nutritional intake (Lambert & Rothman 2015). The latter suggests that crops are used as fallback
foods; the former suggests that animals are following an optimizing strategy. A key question is
whether primates engage in crop-foraging activities as a response to food shortages or as an optimal
foraging strategy.
Crops as fallback foods. If animals are using crops as fallback foods, i.e., “foods whose use
is negatively correlated with the availability of preferred foods” (Marshall & Wrangham 2007
cited in Lambert & Rothman 2015, p. 500), then we would expect to see heavier use of crops
either where natural habitat is lost or severely degraded or during seasons of reduced wild food
availability. Indeed, a common assumption within the conservation literature is that animals,
including primates, are forced to feed on crops because of the significant loss of natural habitats
(Choudhury 2004, Mekonnen et al. 2012, Singh et al. 2011). Primates are thought to have switched
to include more crop foods within their diets as a response to rapid habitat degradation (McLennan
2013) or when wild food was suddenly less available because of a natural event such as a cyclone
(LaFleur & Gould 2009). Furthermore, many primates exhibit seasonal patterns in their crop-
foraging activities, increasing their reliance on crop foods during periods of reduced availability
of wild foods, as predicted. For example, tufted capuchins (Sapajus nigritus), in southern Brazil,
forage on pine sap intensively during periods of wild fruit and seed shortage (Mikich & Liebsch
2014), and bearded capuchins (Sapajus libidinosus) use crop foods more extensively during periods of
reduced wild fruit availability (de Freitas et al. 2008). Chimpanzees at Bossou, Guinea, and Bulindi,
Uganda, also spend more time feeding on crops during periods of wild fruit scarcity (Hockings et al.
2009, McLennan 2013). At Kibale National Park (KNP), Uganda, crop foraging on bananas was
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associated with forest fruit shortages, specifically Mimusops bagshawei. Different species targeted
different plant parts; chimpanzees fed on banana pith more often during periods of reduced forest
fruit availability, whereas baboons (Papio cynocephalus) targeted banana fruits. However, primate-
foraging activity on maize crops at this site was unrelated to forest fruit availability (Naughton
Treves et al. 1998). In some instances, crop use by primates is more likely a response to crop
availability or perhaps even food preferences. Seiler & Robbins (2016) report a positive association
between the number of days that mountain gorillas (Gorilla beringei beringei) foraged outside Bwindi
Impenetrable National Park, Uganda, and the availability of palatable crops, and they found no
evidence that crop foraging was a response to reduced food availability within the park. Studies of
elephant crop-foraging activities also report that elephants foraged on crops even when wild foods
were plentiful (in southern India, Sukumar 1990; in Sumatra, Nyhus &Tilson 2000). Therefore,
while some animals may resort to increased crop foraging to cope with shortfalls in wild food
availability, evidence has clearly indicated that wild food shortfall is neither the only nor the main
reason why primates or other wildlife engage in this activity.
Crop foraging as an optimizing strategy. An optimal foraging lens provides an alternative
explanation of why primates engage in crop foraging. If primates include crops in their diets as
a way of optimizing foraging strategies, then they should experience some overall benefit from
this activity, as reflected by nutritional status and/or reproductive success (Hill 2017c). Crops are
usually highly clumped in space and time (Strum 1994), require less processing or handling time
compared with many wild foods, contain lower levels of nondigestible fiber (Rode et al. 2006), and
may also be calorically more dense than wild foods (Forthman-Quick & Demment 1988, Riley
et al. 2013). These features are all likely to improve animals’ foraging efficiency (Strum 1994),
whereby energetic benefits of using crop foods outweigh energy expenditure required to locate,
consume, and digest them. By contrast, the costs to animals of engaging in crop-foraging activities
comprise increased risk of injury or death and amplified risk of exposure to pathogens of human
and/or livestock origin (Hill 2017c).
To date, there are few studies of primate crop foraging that are easily analyzed within an
optimal foraging framework. However, studies of baboons in Kenya and Nigeria indicate that these
animals are probably incurring energetic and reproductive benefits by engaging in crop-foraging
activities. Strum compared life-history variables of baboons that fed on crops and garbage with
those of animals who fed exclusively on wild foods at Gilgil, Kenya. The group that accessed crop
and garbage foods had a smaller home range, rested more, spent less time feeding, and displayed
shorter interbirth intervals than did those who ate only wild foods (Strum 2010). Furthermore,
there was no evidence to indicate that the group with access to anthropogenic foods experienced
either higher mortality rates (Strum 2010) or higher parasite loads (Eley et al. 1989), as might
be expected as a consequence of increased risk of contact with human, livestock, and food waste.
Available evidence indicates that the benefits associated with crop and garbage foraging outweigh
potential costs associated with these activities at this site, at least in part because immune response
to pathogen attack is more effective under conditions of good nutrition (Coop & Kyriazakis 1999,
cited in Weyher et al. 2006). Similarly, olive baboons in Nigeria, who had access to crops, exhibited
higher energy intake and energy balance (Lodge et al. 2013), higher fertility and lower mortality
(Higham et al. 2009, Lodge et al. 2013), and reduced gastrointestinal parasite loads (Weyher et al.
2006) compared with groups that did not have access to crops. Again, the nutritional benefits of
foraging on crops appear to outweigh the costs associated with the activity, and crop foraging may
even provide a buffer against seasonal nutritional stress at this site (MacLarnon et al. 2015).
Elephants that crop forage also gain nutritional benefits that appear to confer reproductive
benefits. Observations of elephants at Amboseli National Park, Kenya, indicate that animals that
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crop forage can get 38% of their daily food intake in 10% of the time that it would require to
achieve the equivalent intake of wild foods (Chiyo et al. 2005), and thus crop foraging substantially
enhances foraging efficiency. Male elephants that forage on crops achieve a larger body size
compared with males of a similar age who do not eat crops. However, they achieve larger body
sizes only once they begin utilizing crops within their diets; i.e., crop foraging affects body size
rather than larger body size allowing animals to crop forage (Chiyo et al. 2011). These results are
consistent with the theory that high-risk foraging behavior, such as crop foraging, has an energetic
payoff. Additionally, larger body size confers reproductive advantages on male elephants: They
experience early onset of musth (Lee et al. 2011), and longer periods of musth, meaning they have
a longer reproductive life span than do their smaller peers. Furthermore, annual reproductive
performance shows a positive correlation with musth duration, and some evidence shows that
female elephants may preferentially select larger-bodied mates (Hollister-Smith et al. 2007, Moss
1983, Poole 1989, all cited in Chiyo et al. 2011).
The examples above focus on crop foraging as an energy maximization strategy. However,
primates and other animals may instead be incorporating crops into their diets to maximize protein
intake, reduce fiber intake, avoid plant secondary compounds, or balance micronutrient intake
(Felton et al. 2009, McLennan & Ganzhorn 2017, Riley et al. 2013). For example, Seiler &
Robbins (2016) suggest that mountain gorillas forage on eucalyptus bark because of its high
sodium content, and elephants in KNP, Uganda, reportedly seek out crops for their relatively
high sodium content (Rode et al. 2006). However, there is no evidence that primates at KNP
require crop foods to supplement their mineral intake (Rode et al. 2003).
Understanding why wildlife forage on crops is important when trying to develop effective,
humane, nonlethal ways of protecting crops. If, for example, wild animals forage on crops because
they face acute reduced food availability, then they will likely persist in this behavior even when
faced with significant risk while doing so. But, if they do it because it is a more energetically or
nutritionally efficient option compared with using available wild foods, then it should be possible
to increase their perception of risk to the point where the costs of engaging in crop foraging will
outweigh any benefits acquired.
CROP DAMAGE
Few studies have systematically monitored crop damage by primates. However, where data are
available, measured losses vary between farms and seasons, even at the same site (Hill 2000,
Naughton-Treves et al. 1998, Wallace 2010, Warren et al. 2007, Webber 2006). Red-tailed
monkeys (Cercopithecus ascanius schmidti) at KNP, Uganda, were responsible for 15% of crop
damage in one year but only 1% of damage recorded in another year (Baranga et al. 2012).
Farmers living around KNP lost, on average, 4–7% of their crops each growing season to wildlife
(Naughton-Treves 1997); farmers on the edge of the BFR, Uganda, experienced average annual
losses of 10% of maize and 9% of cassava crops to baboon foraging activities, and a few individuals
lost more than 50% of their annual crop (Hill 2000). A few subsistence farmers in Buton, Sulawesi,
lost up to 70% of their crops from foraging by Buton macaques (Macaca ochreata brunnescens)and
wild pigs (Sus scrofa) (Priston 2005, Priston & McLennan 2013). Commercial farmers in Mauritius
reported experiencing crop damage by long-tailed macaques (Macaca fascicularis), worth more than
1 million GBP at the time of investigation (Bertram & Ginsberg 1994 cited in Dickman 2012), and
rhesus macaques (Macaca mulatta) and patas monkeys (Erythrocebus patas) in Puerto Rico (escapees
and their descendants from primate research facilities) were estimated to have caused economic
losses of US$1.13–1.46 million per annum among commercial farmers over the period 2002–2006
(Engeman et al. 2010). By contrast, the Zanzibar red colobus monkey (Procolobus kirkii) appeared
to improve crop productivity when foraging on young coconuts, perhaps through a beneficial
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pruning effect (Siex & Struhsaker 1999), and chimpanzees in Guinea-Bissau who fed on cashew
fruits were said to be assisting farmers because farmers harvested the cashew nuts from chimpanzee
feeding remains on the ground rather than having to climb to access the fruits (Hockings & Sousa
2012). Therefore, the amount of crop damage sustained through primate-foraging activities is
highly variable and, in a few cases, somewhat controversially, foraging behavior may be viewed as
potentially beneficial to farmers.
Quantifying crop damage can be problematic. There is little consistency across studies with
regard to methods used to assess crop damage and/or the ways in which it is reported. Factors
other than damage by wildlife can also impact final crop yields significantly, and yet these variables
are rarely, if ever, built into damage monitoring systems. For example, growing conditions and
yields within a field may be highly variable because of spatial variation in soil quality, water
availability, levels of weeds, degree of exposure to light and wind, or vulnerability to plant diseases
and insect/invertebrate damage. Additionally, wildlife, including primates, feed on a variety of
crop plant parts, damage to some of which does not necessarily kill the plant or prevent it from
producing some yield [e.g., bushbuck in Uganda browse on sweet potato vines, which may reduce
the final yield of tubers but does not necessarily prevent the plant from producing some yield (C.M.
Hill, unpublished data)]. Therefore, estimates and costings of damage by wildlife are unlikely to
be particularly accurate, despite their widespread use (Hill 2017a). Indeed, quantification of crop
damage tells us little about impacts of wildlife damage on farming households because they neither
take into account the indirect or hidden costs of sharing landscapes with wildlife nor reflect the
role, value, or cultural significance of specific crops.
CROP “RAIDING”: THE EXPERIENCE OF LOSING CROPS
TO PRIMATES
The underlying motivation for many researchers interested in crop damage or livestock predation
by wildlife is to facilitate animal conservation by reducing the impacts of wildlife on people’s
economic activities and personal safety, thereby removing obstacles to people’s willingness or
capacity to tolerate wildlife. Consequently, many studies of conflicts about wildlife focus on the
direct impacts of animal presence or behavior on their human neighbors, such as crop and livestock
losses, damage to property, and human injury or death (Hoare 2000, Thirgood et al. 2005).
These impacts are examined, and understood, as being a consequence of the direct action of
wildlife on human resources. For example, wildlife forage on crops or predate livestock, which
reduces household economic resources and/or food security (Ogra 2008). Many, if not most,
studies of conflicts about wildlife have, until recently, focused mainly on exploring these direct
costs of sharing landscapes with problem wildlife (for human–elephant interactions, Hoare 2000,
Songhurst 2017, Wilson et al. 2013; for human–carnivore interactions, Dar et al. 2009, Merrigi &
Lovari 1996; for human–primate interactions, Priston et al. 2012; Strum 1994, 2010; Warren et al.
2007). However, the importance of hidden or indirect costs is increasingly being recognized; and
some researchers are exploring the likely effects on farming households of lost opportunity costs
as a consequence of having to guard crops, forego other income-generation activities (Harrison
et al. 2015, Hill 2004, Naughton-Treves 1997), or withdraw children from school to protect crops
(Harrison et al. 2015, Hill 1997, MacKenzie et al. 2015, Naughton-Treves 1997). Other studies
have examined the impacts of increased risk of, or fear of, injury and disease when guarding crops
(Khumalo & Yung 2013) and have even considered the psychosocial impacts on household health
and well-being ( Jadhav & Barua 2012). Mayberry et al. (2017) report that 72% of participants in
their study in Botswana felt unsafe outside village areas because of the risk and fear of encountering
elephants. Consequently, villagers experienced limited freedom of movement to visit relatives
and collect fuelwood, and they had to curtail farming and herding activities because of actual
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encounters with elephants. Such factors affect people’s conjectures about their risk of crop losses,
their decisions about future actions, inclination to accept crop damage, and attitudes towards
wildlife. Such indirect costs can impact significantly on people’s economic and social well-being,
and yet hidden costs are difficult to quantify or compare systematically across studies.
Coping with Crop Damage and Protecting Crops
Crop protection methods often fall into one of two broad categories: active methods such as
guarding, hunting, and retribution killing, and passive methods such as barriers, traps, poisons, and
visual and olfactory repellents. Traditional approaches to crop protection against primates include
guarding and chasing animals (using dogs, slingshots, firecrackers, bells, and other noisemakers),
basic fencing, and even culling. Guarding can be very effective; however, for maximum effective-
ness, guards need to take an active approach to the task, patrolling the field boundaries frequently,
making noise, and vigorously chasing away any animals seen approaching the field boundary (Hill
& Wallace 2012, Naughton-Treves 1998, Schweitzer et al. 2017). Some studies report guarding
is ineffectual (e.g., Riley 2007), but perhaps in these cases farm guards are combining guarding
activities with other farm-based activities, wrongly assuming human presence on the farm is an
adequate deterrence for foraging primates (Hill & Wallace 2012). However, guarding is costly in
terms of people’s time and labor (Hill 2005) and may conflict with other household labor needs.
Many alternate crop protection strategies have been proposed, but few of them have been
systematically evaluated under field conditions. Electric fencing has been used effectively in Japan
to protect fruit crops against Japanese macaques (Macaca fuscata) (Honda et al. 2009) but is too
costly for many small-scale/subsistence farmers. Hedges have received mixed reports; some people
suggest that they have little effect on keeping primates out of crops (Wang et al. 2006). However,
field trials of various types of barrier in Uganda found that jatropha hedges ( Jatropha curcas), when
positioned to obscure primates’ view of habitat refuges, reduced crop-foraging events by baboons
and guenons by 85%. A crop-foraging event is defined as one or more animals entering a farm and
interacting with one or more crop items. Ocimum (Ocimum kilimandscharicumand) barriers were in-
effective as deterrents but, when combined with mesh fences, reduced primate crop-foraging events
by up to 90%. Barbed wire fences varied in their effectiveness as deterrents to primates entering
fields; a four-strand fence reduced maize cob losses by 80% during field trials, but a three-strand
fence had little impact on crop-foraging activity and associated maize losses (Hill & Wallace 2012).
Planting buffer zones of crops that are unappealing to primates between areas of natural habitat
and fields, avoiding cultivation of crops that primates prefer, or placing preferred crops in less
vulnerable parts of the farm are common strategies raised in the literature (Hockings & Humle
2009, Hockings & McLennan 2012, Riley 2007). These are all strategies to make farmlands less
attractive to wildlife. However, where farms are small, as is common in many smallholder systems,
putting aside land for buffer crops may cause significant hardship if it reduces the land available
for planting key food or cash crops. Therefore, the choice of buffer crops should consider market
value as well as harvesting costs (Riley & Priston 2010) and fit within existing work schedules
to avoid creating labor bottlenecks or additional economic hardship. Likewise, where land hold-
ings are small, maintaining soil fertility through careful crop rotation and fallowing may impede
farmers’ capacity to avoid planting crops that are attractive to primates in vulnerable locations.
Furthermore, crops that are unappealing to one species may be preferred by other wildlife species,
and/or animals may change their food habits over time and begin using crops that were previously
untouched (Hill 2017c).
Enrichment planting/diversionary feeding to encourage animals away from crops is reported
as successful at some sites. Fruit trees were used in Cur ´
u Wildlife Refuge, Costa Rica, to attract
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AN47CH24_Hill ARI 4 September 2018 17:28
capuchins away from important commercial crops (Baker & Schutt 2005). Kaplan et al. (2011)
found that in Cape Town, South Africa, provisioning urban baboons away from areas in which
they usually accessed anthropogenic foods was effective, provided that baboons were denied access
to their normal feeding areas. A form of diversionary feeding (attracting animals away from crops
by provisioning them at alternate locations) was adopted at various sites in Japan, using diversion-
ary feeding of Japanese macaques (Macaca fuscata) to entice them away from fields and turning
these events into an opportunity for Japanese tourists to view monkeys (Knight 2011). However,
despite success as a tourism venture, this strategy failed to reduce primate crop-feeding activities;
the macaque population size increased and overhabituation enhanced the animals’ crop-foraging
capacity (Knight 2017).
Taste aversion experiments with baboons initially looked promising as a way of deterring crop-
foraging behaviors, but this approach has been unsuccessful under field conditions (Forthman et al.
2005). Preliminary work with captive primates has demonstrated that spent coffee grounds and, to a
lesser extent, neem (Azadirachta indica) and ocimum essential oils act as feeding repellents, though
these have yet to be trialed in the wild (O’Brien & Hill 2018); in addition, concentrated chili
infusions in combination with other techniques have demonstrated an aversive effect for some
primates, including red-tailed and blue monkeys (C. mitis stuhlmanni) (Hill & Wallace 2012).
Finally, translocation of problem animals or groups has been used with varying degrees of success,
but it is costly and potentially risky and may shift the problem to a new site, unless the animals are
very carefully managed (Osborn & Hill 2005).
People’s Perceptions of, and Attitudes Toward, Primates that Damage Crops
Direct and indirect costs of sharing landscapes with wildlife, including primates, influence peo-
ple’s attitudes toward, and perceptions of, animals and thus lessen people’s acceptance of wildlife
and impede conservation initiatives (Campbell-Smith et al. 2010, Hill 2004, Linkie et al. 2007).
However, people do not always regard wildlife that forage on their crops as problematic, accepting
losses when they occur (Alexander 2000, Brightman 2017, Jhala 1993, Naughton-Treves 2002).
In these circumstances, applying a conflict framework to analyze crop damage is inaccurate and
might even generate new conflicts (Lee & Priston 2005, Riley & Priston 2010). Consequently,
exploring perceptions of risks associated with wildlife, including risk of crop damage, and what in-
fluences people’s beliefs and attitudes is fundamental to understanding the impact of crop damage
by wildlife on local people (Webber & Hill 2014).
People’s perceptions of risk are multifaceted and changeable (Slovic 1987), differing within and
between communities and conflict situations (Baird et al. 2009), and do not always concur with
external assessments of risk but can be a “surrogate for other social or ideological concerns” (Slovic
1987, p. 285). For example, farmers in Uganda consider baboons, chimpanzees, and wild pigs
(Potamochoerus sp.) to be a greater threat to crops than is borne out by independent measurement
of crop damage, and yet they underestimate damage caused by monkeys (Cercopithecus and Colobus
spp.) and domestic goats (Capra hircus) (Webber & Hill 2014). Farmers in Sulawesi report that
macaques (Macaca maura) feed on crops most days, and yet camera trap data confirm that they
forage on crops on only 23% of days (Zak & Riley 2017). The reasons for disparities between
measured and perceived risk are not always apparent but are likely to be the result of synergies
between people’s individual experience, wider societal practices, cultural norms, outlooks, and
beliefs (Dickman 2012).
Farmers may respond differently to crop losses depending on the role or value of the crop within
household livelihood strategies. For example, in Hoima and Masindi Districts in Uganda, farmers
have been relatively accepting of chimpanzees because chimpanzees are thought to cause less crop
damage than other species and are of “better character” (Hill & Webber 2010, McLennan & Hill
www.annualreviews.org Crop Foraging, Crop Losses, and Crop Raiding 385
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AN47CH24_Hill ARI 4 September 2018 17:28
2012). However, people are much less tolerant of chimpanzees when they forage on cash crops
such as sugar cane, and there are now well-documented cases of retaliatory killing and limited use
of lethal crop protection methods (McLennan et al. 2012, Reynolds 2005, Reynolds et al. 2003).
Animal visibility also appears to influence which animals that farmers regard as particularly prob-
lematic. Larger body size often renders animals more visible to farmers, and thus larger-bodied
species are often blamed disproportionately for crop damage (Hill 2004, Naughton-Treves &
Treves 2005, Okello 2005). However, body size alone does not adequately explain farmer percep-
tions of primate crop-foraging species around the BFR, Uganda, for example. Chimpanzees are the
largest wild animal at this site, and yet they are viewed much more positively than are baboons and
other smaller-bodied species. Chimpanzees tend to travel in small groups and adopt a cryptic ap-
proach in farmland (Tweheyo et al. 2005). In contrast, baboons typically forage on farms in larger
groups (Wallace 2010). Farmers detect relatively large groups most often and repeatedly fail to dis-
cover solitary animals or groups of 2–3 individuals foraging in fields (Wallace & Hill 2012). Thus,
animal visibility on fields is influenced by animal behavior and group size as well as by body size.
Animals thought to be a threat to human safety may be less well tolerated than are other
species thought to be less threatening. Chimpanzees sometimes threaten or attack people
(Hockings & Humle 2009, McLennan & Hill 2013), and declining tolerance for these animals at
Bulindi, Uganda, is associated with the increased number of aggressive interactions that people
have experienced at this site (McLennan & Hill 2012). Nevertheless, people’s fear of animals is
not always directly related to the animal’s behavior but may be related to cultural beliefs about
the animals or their behavior, particularly where animals are viewed as portents of evil or linked
to ideas of witchcraft and the supernatural (Richards 2000, Simons & Meyers 2001, Sousa et al.
2017). Alternatively, species are sometimes highly valued regardless of whether they engage in
nuisance behaviors. For example, crop damage by domestic animals is often tolerated to a much
greater extent than is damage by wildlife (Hill 2005, Naughton-Treves 1998, Webber & Hill
2014), perhaps because livestock are highly valued and the economic returns of allowing animals
to forage on crops outweigh the costs associated with crop damage (Naughton-Treves 1998).
Tonkean macaques (Macaca tonkeana) are culturally important to the To Lindu people of Central
Sulawesi and are therefore afforded protection, even though they are known to forage on peo-
ple’s crops (Riley 2010). Similarly, in Nigeria, Sclater’s guenon (Cercopithecus sclateri)isknown
to damage crops, but this behavior is tolerated by those for whom the guenon is sacred (Baker
et al. 2014). However, such views can change in response to increased exposure to ideas from
outside, and animals previously tolerated or protected because of their cultural or spiritual status
may become much less well tolerated, as is documented in parts of India for macaques (Anand
et al. 2018).
Farmers’ reactions toward animals, including perceptions of them, may not always be driven by
the experience of crop damage or other nuisance behaviors but may be linked to social tensions or
disputes between different human-interest groups or a figurative threat (Dickman 2010, Hill 2004,
Knight 1999). For example, wildlife in Uganda are sometimes referred to as “the Government’s
cattle” (Hill 2005). The government is regarded as the owners of the wildlife. When domestic
livestock damage someone’s crops, the owner of the livestock compensates the farmer. However,
there is no compensation for farmers whose crops are damaged by wildlife. In this context, the
government is regarded as a bad neighbor who does not behave responsibly. This viewpoint
contributes to farmers’ sense of outrage, disempowerment, and unfair treatment (Hill 2005, Hiser
2012, Naughton-Treves 2002) and may result in people using narratives of conflict to protest
against or resist the imposition of externally mediated conservation agendas. This type of action
could be interpreted as a form of political action, as was theorized by James Scott in his seminal
work Weapons of the Weak: Everyday Forms of Peasant Resistance (Scott 1985). Scott argues that people
386 Hill
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who feel themselves powerless engage in “everyday forms of resistance,” such as “foot-dragging,
dissimulations, false compliance, feigned ignorance, desertion, pilfering, smuggling, poaching,
arson, slander, sabotage, surreptitious assault and murder, [and] anonymous threats” (Scott 1985,
p. 5) as ways of protesting against externally imposed rules or ideas they consider unfair. Within a
Weapons of the Weak framework, the perpetuation of farmer conflict narratives could be understood
as a way of expressing anger, frustration, and a sense of dissolution of autonomy without engaging in
direct conflict with potentially threatening authority figures. Additionally, farmers may use conflict
narratives as a strategy for coping with the nuisance of sharing space with wildlife and to resist the
burden of conservation philosophies, schemes, and actors who are frequently incompatible with
their own priorities, agenda, and sense of justice.
CONCLUSIONS
At first glance, crop foraging or crop raiding is about animals securing food and people losing crops
from animals’ foraging activities. However, in many instances, human responses to crop damage
by wildlife are more about conflictual relationships with other human groups—be they neighbors,
government officials, conservationists or even researchers—rather than about the potential impacts
of the animals’ actions on human livelihoods and well-being. Consequently, to understand crop
foraging more fully, we need to consider, it from many angles, exploring the reasons why and
when animals incorporate crops within their diets, the direct and indirect impacts of wildlife crop-
foraging activities on farming households, and the ways in which people understand, articulate
about, and respond to wildlife in and around their farms (see Figure 1). Understanding the level
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Crop type
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strategy
Nutrient balancing
Taste preference
Figure 1
Schematic representation of the interrelationship between crop foraging by wildlife, crop damage, and
farmer experience and response to crop damage by wildlife.
www.annualreviews.org Crop Foraging, Crop Losses, and Crop Raiding 387
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AN47CH24_Hill ARI 4 September 2018 17:28
of risk that animals are willing to take to access crops, and how to manipulate their sense of
risk, enables us to develop effective crop protection strategies and installations. Furthermore,
understanding local people’s perspectives and attitudes can help explain their responses to wildlife
and the degree to which they may be able or willing to tolerate wildlife presence and/or behavior
locally.
DISCLOSURE STATEMENT
The author is not aware of any affiliations, memberships, funding, or financial holdings that might
be perceived as affecting the objectivity of this review.
ACKNOWLEDGMENTS
I thank the Editorial Committee of the Annual Review of Anthropology for inviting me to write this
review, and especially Karen Strier for her support and feedback. I also thank my colleagues and
students who have provided me with the opportunities to discuss and hone my ideas about people–
primate interactions, and especially Kimberly Hockings, Francine Madden, Matthew McLennan,
Nancy Priston, Joana de Sousa, Graham Wallace, and Amanda Webber.
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Annual Review of
Anthropology
Volume 47, 2018
Contents
Perspectives
Others’ Words, Others’ Voices: The Making of a Linguistic
Anthropologist
Richard Bauman pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp1
Archaeology
Development and Disciplinary Complicity: Contract Archaeology in
South America Under the Critical Gaze
Crist´obal Gnecco ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp279
Ethics of Archaeology
Alfredo Gonz´alez-Ruibal pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp345
An Emerging Archaeology of the Nazi Era
Reinhard Bernbeck ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp361
Bayesian Statistics in Archaeology
Erik Ot´arola-Castillo and Melissa G. Torquato ppppppppppppppppppppppppppppppppppppppppppp435
Looting, the Antiquities Trade, and Competing Valuations of the Past
Alex W. Barker pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp455
Developments in American Archaeology: Fifty Years of the National
Historic Preservation Act
Francis P. McManamon pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp553
Biological Anthropology
Ethics in Human Biology: A Historical Perspective on Present
Challenges
Joanna Radin pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp263
The Bioarchaeology of Health Crisis: Infectious Disease in the Past
Clark Spencer Larsen pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp295
Crop Foraging, Crop Losses, and Crop Raiding
Catherine M. Hill ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp377
vii
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Emerging and Enduring Issues in Primate Conservation Genetics
Richard R. Lawler ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp395
Effects of Environmental Stress on Primate Populations
Jason M. Kamilar and Lydia Beaudrot pppppppppppppppppppppppppppppppppppppppppppppppppppp417
Ethics of Primate Fieldwork: Toward an Ethically Engaged
Primatology
Erin P. Riley and Michelle Bezanson ppppppppppppppppppppppppppppppppppppppppppppppppppppppp493
Hunter-Gatherers and Human Evolution: New Light on Old Debates
Richard B. Lee ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp513
Female Power in Primates and the Phenomenon of Female Dominance
Rebecca J. Lewis ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp533
Anthropology of Language and Communicative Practices
Food and Language: Production, Consumption, and Circulation of
Meaning and Value
Martha Sif Karrebæk, Kathleen C. Riley, and Jillian R. Cavanaugh pppppppppppppppppppppp17
Language of Kin Relations and Relationlessness
Christopher Ball ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp47
The Ethics and Aesthetics of Care
Steven P. Black pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp79
The Language of Evangelism: Christian Cultures of Circulation
Beyond the Missionary Prologue
Courtney Handman ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp149
Children as Interactional Brokers of Care
Inmaculada M. Garc´ıa-S ´anchez pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp167
Political Parody and the Politics of Ambivalence
Tanja Petrovi´cppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp201
Word for Word: Verbatim as Political Technologies
Miyako Inoue pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp217
Sociocultural Anthropology
Literature and Reading
Adam Reed ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp33
The Anthropology of Mining: The Social and Environmental Impacts
of Resource Extraction in the Mineral Age
Jerry K. Jacka ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp61
viii Contents
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Science/Art/Culture Through an Oceanic Lens
Stefan Helmreich and Caroline A. Jones ppppppppppppppppppppppppppppppppppppppppppppppppppppp97
Consumerism
Anne Meneley pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp117
Police and Policing
Jeffrey T. Martin pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp133
Industrial Meat Production
Alex Blanchette pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp185
Interspecies Relations and Agrarian Worlds
Shaila Seshia Galvin pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp233
Hybrid Peace: Ethnographies of War
Nikolai Ssorin-Chaikov ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp251
The Gender of the War on Drugs
Shaylih Muehlmann ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp315
Precarity, Precariousness, and Vulnerability
Clara Han ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp331
The Anthropology of Ethics and Morality
Cheryl Mattingly and Jason Throop pppppppppppppppppppppppppppppppppppppppppppppppppppppppp475
Theme I: Ethics
The Ethics and Aesthetics of Care
Steven P. Black pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp79
Police and Policing
Jeffrey T. Martin pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp133
Children as Interactional Brokers of Care
Inmaculada M. Garc´ıa-S ´anchez pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp167
Ethics in Human Biology: A Historical Perspective on Present
Challenges
Joanna Radin pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp263
Development and Disciplinary Complicity: Contract Archaeology in
South America Under the Critical Gaze
Crist´obal Gnecco ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp279
The Gender of the War on Drugs
Shaylih Muehlmann ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp315
Precarity, Precariousness, and Vulnerability
Clara Han ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp331
Contents ix
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Ethics of Archaeology
Alfredo Gonz´alez-Ruibal pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp345
An Emerging Archaeology of the Nazi Era
Reinhard Bernbeck ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp361
Looting, the Antiquities Trade, and Competing Valuations of the Past
Alex W. Barker pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp455
The Anthropology of Ethics and Morality
Cheryl Mattingly and Jason Throop pppppppppppppppppppppppppppppppppppppppppppppppppppppppp475
Ethics of Primate Fieldwork: Toward an Ethically Engaged
Primatology
Erin P. Riley and Michelle Bezanson ppppppppppppppppppppppppppppppppppppppppppppppppppppppp493
Theme II: Food
Food and Language: Production, Consumption, and Circulation of
Meaning and Value
Martha Sif Karrebæk, Kathleen C. Riley, and Jillian R. Cavanaugh pppppppppppppppppppppp17
Consumerism
Anne Meneley pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp117
Industrial Meat Production
Alex Blanchette pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp185
Interspecies Relations and Agrarian Worlds
Shaila Seshia Galvin pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp233
Crop Foraging, Crop Losses, and Crop Raiding
Catherine M. Hill ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp377
Indexes
Cumulative Index of Contributing Authors, Volumes 38–47 ppppppppppppppppppppppppppp575
Cumulative Index of Article Titles, Volumes 38–47 ppppppppppppppppppppppppppppppppppppp579
Errata
An online log of corrections to Annual Review of Anthropology articles may be found at
http://www.annualreviews.org/errata/anthro
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... Continued habitat loss and conversion are increasingly blurring the lines between nature and human civilization (Hanski 2005;Hill 2015). As a result, interactions between people and wildlife are escalating across the globe (Young et al. 2010;Redpath et al. 2015;König et al. 2020) as wildlife and people compete over resources, including habitable space (Madden 2004;Treves et al. 2006;Seoraj-Pillai & Pillay 2017 Hill 2018). Crop raiding incidents can be damaging to human health and wellbeing as farmers may experience lost opportunity costs, fear, and stress when attempting to protect their farms and livelihoods . ...
... Climate change influences weather patterns and what crops can be grown (Howden et al., 2007;IPCC, 2022;Vermeulen et al., 2012) and nutrient poor soils and limited water supplies can impede crop growth (Gautam, 2006;Griggs, 2013;Lasco et al., 2011;Wheeler and von Braun, 2013) and prevent irrigation (Angelakis et al., 2020). Furthermore, a variety of pest species may limit crop success (Hill, 2018;Pozo et al., 2020;Seoraj-Pillai and Pillay, 2017). These threats present a formidable set of challenges for farmers and their families. ...
... Negative human-wildlife interactions are increasing around the world as people and wildlife increasingly share spaces and compete for resources (Atkins et al., 2017;Nyhus, 2016;Richardson et al., 2020;. These negative interactions include vehicle collisions (Lepczyk et al., 2019;Schell et al., 2021), attacks on livestock (Patterson et al., 2004), agricultural damage (Hill, 2018), and species invasions (Richardson et al., 2020), all of which can affect human health and livelihoods Salerno et al., 2020;Treves and Santiago-Ávila, 2020). Notably, rural communities and those bordering protected areas and wildlife refuges may be more susceptible to interactions (Adams et al., 2016;König et al., 2020;Western et al., 2015). ...
Thesis
Full-text available
Globally, interactions between people and wildlife are increasing due to habitat loss and conversion and the movement of people and wildlife into areas in which they were not previously present. Many of these interactions involve agricultural damage, which is especially problematic for resource limited communities. One species that causes extensive agricultural damage to rural farmers are African elephants (Loxodonta africana) which forage on cultivated crops, jeopardizing food security for humans and creating conservation concerns for elephants. While the ecological drivers of this human-elephant conflict are known, there remains a gap in our knowledge about how the farmers perceive and conceptualize the conflict that is necessary for advancing conservation. Thus, the goal of this dissertation is to develop a greater understanding of the impact of human-elephant interactions on rural farmers across social, ecological, economic, and cultural dimensions to better inform policy and decision makers in wildlife agencies mitigating these interactions. To address this goal, I developed key research questions: 1) how is the use and knowledge of deterrents by farmers and their behaviors and attitudes towards elephants related to demographic variables such as age, years farming, and exposure to deterrent information? 2) what are farmer attitudes and behaviors towards environmental threats to their livelihoods, and are there sociodemographic categories that influence farmer responses to such threats? and, 3) what are farmers' mental models of elephant conflicts, including drivers of conflict that are underrepresented or unknown in the literature and potential indicators for evaluation of mitigation programs? To address these questions and the corresponding hypotheses, I conducted social surveys and participatory modeling sessions across 6 villages in the Greater Tsavo ecosystem of southeastern Kenyan. Across the villages, ~90% of respondents had never received information on mitigating crop raiding using fencing deterrents. 3 The main reason for not implementing deterrents was lack of funding. Farmers were accepting of mitigation solutions for concerns such as climate change. However, 35% had never received information on solutions such as alternative crops. Likewise, ~50% of farmers would prefer to continue farming, even if alternative ways to earn income were available. Farmers positively viewed the benefits of wildlife, suggesting local community programs may be beneficial for improving attitudes. Mental models indicated several novel drivers of conflict such as road infrastructure and soil compaction and provided additional potential sociocultural indicators for evaluating mitigation programs. The models also showed that economic and environmental interactions were central variable types conserved across all villages and impacts to income levels and feeling of security were the most important variables indicated by farmers. The findings of this research provide valuable information for wildlife managers and policy makers that value stakeholder knowledge to aid in mitigating human-elephant interactions.
... Тип воздействия (Hill, 2000;Hill, 2018;Mackenzie & Ahabyona, 2012;Mayer & Brisbin, 2009) Основное внимание: слоны, дикие кабаны/дикие свиньи, птицы, приматы Другие: крупные травоядные, такие как олени, антилопы, пеккари, дикий крупный рогатый скот ...
... Например, одомашненные сельскохозяйственные культуры тысячелетиями отбирались для того, чтобы иметь высокую питательную ценность, и эти культурные растения обычно выращиваются для того, чтобы иметь более низкий уровень химической защиты, чем в дикой природе. Высокоурожайные культуры, высаженные в чистых насаждениях, обладают большей питательной ценностью, чем дикие корма, поэтому пищевые потребности животного могут быть достигнуты быстрее при меньших затратах энергии на поиск пищи (Hill, 2018). Таким образом, для диких животных быстрое питание на посевах может стоить риска, связанного с возмездием со стороны фермеров. ...
... Costs, such as damage to crops and property and the threat of injury or disease transmission to humans and domestic animals, often are considered primary determinants of negative attitudes and perceptions (Lee, 2010;Lee & Priston, 2005;Linnell et al., 2010). Ethnoprimatological scholarship situates these costs within the sociopolitical structures governing natural resource use (Fuentes, 2012;Fuentes & Hockings, 2010;Hill, 2018;Waters et al., 2021) and other place-based cultural intricacies that drive human behavior (Alves & Rosa, 2013;Anand et al., 2021;Riley, 2010). For example, monetary costs incurred by the presence of primates may be buffered by the perceived benefits of primate presence, such as intangible (cultural value, fondness, and psychological wellbeing; Pebsworth & Radhakrishna, 2021) and monetary (i.e., tourism; Ellwanger et al., 2015;Hansen et al., 2023) benefits. ...
... For example, tourists may have more positive reactions to primates than residents of an area because of the short-term nature and novelty of their interactions (Sha et al., 2009). In contrast, residents may have deeply rooted cultural ties with primates, suffer chronic losses due to primate behavior, or practice subsistence patterns that are affected by primates, which may cause feelings of conflict (Hill, 2018). ...
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As human activity increases in primate habitats, it is critical to understand people’s perceptions of primates and of potential conflicts with them. We investigated the perceptions of crab-eating bearded capuchins (Sapajus libidinosus) in two communities with different sources of revenue in Northeast Brazil. Parnaíba relies heavily on crab-catching, whereas Preguiças relies mostly on tourism. We conducted questionnaires (N = 421) and compared the responses of residents from the two communities and those of tourists in Preguiças. We also conducted interviews (N = 21) with residents of Preguiças to examine the influences of tourism, landscape change, and overlapping resource use on people’s perceptions of capuchins. All residents reported seeing capuchins often, but residents in Preguiças reported liking them relatively more than residents of Parnaíba, where fewer respondents described capuchins as damaging property. Residents did not report conflict with the capuchins at either site. Tourists in Preguiças also did not observe human-capuchin conflicts. Although most residents knew that the capuchins were legally protected and believed that they had adequate food in the mangroves, some people reported feeding them at both sites. Tourists, who knew less about the capuchins and their habitat than did residents, were aware that providing food was illegal but were uncertain of the capuchins’ protected status. Interviews confirmed that residents were very knowledgeable about capuchin ecology and changes in habituation and habitat use, given increased tourism, decreased hunting, and environmental change. Our results suggest that resource and spatial overlap does not necessarily result in perceived conflict, supporting previous ethnoprimatological work, and highlight areas where tourism and conservation initiatives may support a nonconflictive (harmonious) and sustainable, multispecies coexistence.
... Globally, humans use a wide variety of nonlethal tactics to defend crops: standing guard, chasing, and/or using slingshots; firecrackers; dogs; noisemakers; barriers; traps; and visual and olfactory repellents (Hill, 2018;Sillero-Zubiri & Switzer, 2001). For example, in Botswana, planting chili as a buffer crop around legumes and cereals reduces crop foraging by elephants (Loxodonta africana) (Matsika et al., 2020). ...
... While many studies have examined relationships between potential stress-related behaviors and wildlife tourism (review in Bertrand et al., 2022), to our knowledge, no studies have explored primate behavioral stress responses specifically to crop defense tactics. However, some studies have found behavioral changes related to the timing of foraging and foraging party sizes (Hill, 2018). ...
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Although conservation-minded researchers advocate that growers use a variety of methods to defend crops from wildlife, we know little about the effects of such methods on the targeted species. We assessed effects of nonlethal crop defense (CD) methods used in Tangkoko Reserve, Sulawesi, Indonesia, on potentially stress-related behavior of Critically Endangered (CR) wild, crested macaques (Macaca nigra). We examined responses of three groups exposed to different amounts of CD, both immediately after being targeted and when only exposed to cues of targeting elsewhere in the forest. We analyzed 630 h of data from 33 adults of both sexes by using Generalized Linear Mixed Models. When not targeted, all groups and both sexes displayed fewer self-directed behaviors, males showed fewer affiliative behaviors, and two groups decreased aggression in months with more CD. When we compared behavior immediately after targeting with behavior unassociated with targeting, males in the most frequently targeted group showed increased aggression, whereas both sexes in the moderately frequently targeted group showed increased self-directed behaviors. We suggest that when not targeted, groups show a degree of behavioral inhibition during months in which CD targeting is relatively frequent. When targeted, the two regularly targeted groups displayed behavior consistent with increased stress. However, the groups appeared to respond in qualitatively different ways. We tentatively suggest that the macaques’ behavioral responses to CD (inhibition in low-risk conditions and signs of stress and/or motivational conflict in moderate-risk conditions) resemble typical responses of primates to perceived predators posing varying degrees of risk.
... Over several generations there has been selective breeding for better nutritional quality and reduced secondary metabolites. Therefore crops, in general, have greater palatability than wild forage (Hill 2018, Plotnik et al 2023. Therefore, wherever herbivores have a choice of wild forage against crops, other things being equal, they will prefer crops over wild forage (Delger et al., 2011, Chiyo et al 2011. ...
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Wild herbivores eating up crops is a major issue in human wildlife conflict. Although there is substantial literature that identifies the conflict, tries to estimate the extent of economic loss, its consequences and also suggests some mitigation measures, many fundamental issues remain unaddressed. A number of speculations about the root causes behind the problem have been made but they haven’t been tested as alternative hypotheses. We make a list of alternative hypotheses, collected from a wide variety of sources, evaluate their plausibility and logical integrity, suggest differential testable predictions and their differential implications for mitigation measures. It is important to identify the locale specific causes of the conflict because the efficacy of mitigation measures would crucially depend upon the predominant underlying cause. Measures applied without a good understanding of the causal factors might turn out to be ineffective and even counterproductive. Substantial research needs to be focused on differentially testing the predictions of the alternative hypotheses in order to be able to handle the problem and promote healthy coexistence of wildlife with indigenous people.
... This method may be practical for small areas such as vegetable gardens and high value crops. However, the most effective crop protection against wildlife remains the active guarding and frequent patrolling of field peripheries accompanied with shouts and chasing them off the fields, but are labour intensive (Hill, 2018). There are evidences of psychological and physical health problems resulting from mental stress and physical exhaustion due to wildlife depredation (Jadhav & Barua, 2012). ...
... This is also the case with other primates (e.g. Pan troglodytes, Macaca spp., Cercopithecus spp.; Hill, 2018). It is therefore essential to better understand how primates use agroforest areas, and plan, along with local communities, the most sustainable way to manage the landscape in order to improve non-human primate persistence in anthropogenic protected areas and local livelihoods. ...
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Food distribution and abundance can affect intra- and inter-dietary variation in non-human primates, influencing feeding ecology and altering behaviour. Natural and/or human-induced actions can influence the dynamics between primates and the environment, with associated impacts on socio-ecology and demography. This relationship in anthropogenic landscapes, however, is poorly understood. Here, we use DNA metabarcoding to obtain high resolution dietary diversity data, and multivariate generalised linear models to investigate variation in the diet of this threatened primate. We characterise the diet of the western red colobus (Piliocolobus badius) in both the better preserved Gola Rainforest National Park (GRNP, Sierra Leone), and in the fragmented forests of Cantanhez National Park (CNP, Guinea-Bissau), and evaluate biological, ecological and temporal differences. Dietary plant species richness was high in both protected areas, and the type of plants consumed varied significantly across seasons, space, and time. Although we identify dependence on a few key plants, red colobus in CNP consumed a higher average number of plant taxa than in GRNP, and 11% of the diet consisted of cultivated foods (e.g. mango). This is the first time a molecular approach has been used to investigate red colobus diet, and reveal dietary flexibility in degraded forests. Predicting the consequences of dietary change on long-term population persistence, however, remains a significant knowledge gap. Nevertheless, our results provide critical information to inform targeted regional conservation planning and implementation.
... Multi-crop cultivated areas in these forest ranges become experienced frequent and huge amount of damage by wild elephant. The main cause is that elephant preferred this secondary vegetation for their day to day diet than natural vegetation (Hill 2018). Another point is fewer amounts of water source which creates more conflict between human and elephant (Mumby and Plotnik 2018) in these forest ranges. ...
Chapter
Human–elephant conflict (HEC) is presently a major issue in West Bengal. This chapter aims to demarcate conflict intensity zones based on selected landscape features, i.e. percentage of forest cover, multi-crop area density, built-up area density, forest habitat patch shape complexity road network buffering, canal buffering and water patch density. All of these data were obtained from individual forest range images (LISS-III, P6 Satellite image 2019). Individual thematic layers were prepared using kriging tool and reclassification done for five classes in ArcGIS 10.1 version software. The Analytic Hierarchy Process (AHP) method was used in order to elucidate weight and rank of selected individual parameters like forest cover, multi-crop area, built-up patch density, patch fragmentation, road and canal and water patch density. Weighted overlay analysis was applied to demarcate the wildlife conflict zones using selected parameter layers. This zonation will help the planners or policy makers for implementing preventive measures in controlling HEC effects.
... Some populations benefit from food sources in anthropic environments, such as fruits in orchards and monocultures of pine, cassava, sugarcane, corn and eucalyptus (Ludwig et al., 2006;Lacerda, 2013;Rodrigues, 2013;Liebsch and Mikich, 2015). The proximity of cropped areas to forest edges (Spagnoletti et al., 2017), as well as the loss of natural habitat due to the increased commercial agriculture (Presotto et al., 2020), have allowed primates to access to anthropogenic resources; prompting them to forage on crops outside the forest (Hill, 2018). Old World Primates, such as chimpanzees (Pan troglodytes schweinfurthii), which are also known for their highly developed brains and Rev. Bras. ...
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Sapajus flavius has a frugivorous-insectivorous diet, but also consumes food items from crops. Thus, we investigated the exploration of sugarcane cropping and processing by a group of Sapajus flavius. It was chosen the ad libitum and All Occurrences Observation Methods for collected data. Access to Sugarcane Plantations, Acquisition of Sugarcane, and Sugarcane Consumption behaviors were the most ones recorded. Surveillance and Back Without Sugarcane behaviors were the least ones recorded. There is an increase of exploration of sugarcane plantations during months with low rainfall, which coincides with the reduction of fruits in the forest fragment. Male and female adults were the ones who most exploit sugarcane plantations. The way individuals access, acquire and consume sugarcane highlights cognitive abilities, promoting the persistence of the species in fragmented areas with crops in the surrounding. The analyzed aspects will help on developing species conservation strategies, such as the implantation of native vegetation corridors to connect forest fragments that are isolated due to the expansion of sugarcane crops.
... Some populations benefit from food sources in anthropic environments, such as fruits in orchards and monocultures of pine, cassava, sugarcane, corn and eucalyptus (Ludwig et al., 2006;Lacerda, 2013;Rodrigues, 2013;Liebsch and Mikich, 2015). The proximity of cropped areas to forest edges (Spagnoletti et al., 2017), as well as the loss of natural habitat due to the increased commercial agriculture (Presotto et al., 2020), have allowed primates to access to anthropogenic resources; prompting them to forage on crops outside the forest (Hill, 2018). Old World Primates, such as chimpanzees (Pan troglodytes schweinfurthii), which are also known for their highly developed brains and Rev. Bras. ...
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Sapajus flavius has a frugivorous-insectivorous diet, but also consumes food items from crops. Thus, we investigated the exploration of sugarcane cropping and processing by a group of Sapajus flavius. It was chosen the ad libitum and All Occurrences Observation Methods for collected data. Access to Sugarcane Plantations, Acquisition of Sugarcane, and Sugarcane Consumption behaviors were the most ones recorded. Surveillance and Back Without Sugarcane behaviors were the least ones recorded. There is an increase of exploration of sugarcane plantations during months with low rainfall, which coincides with the reduction of fruits in the forest fragment. Male and female adults were the ones who most exploit sugarcane plantations. The way individuals access, acquire and consume sugarcane highlights cognitive abilities, promoting the persistence of the species in fragmented areas with crops in the surrounding. The analyzed aspects will help on developing species conservation strategies, such as the implantation of native vegetation corridors to connect forest fragments that are isolated due to the expansion of sugarcane crops. Keywords: Conservation; Ethogram; Anthropogenic resources; Behavioral ecology; Crop raiding. http://revista.ecogestaobrasil.net/v10n24/v10n24a06.html
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High densities of wild African savannah elephants (Loxodonta africana) combined with widespread human land-use have increased human-elephant conflict in northern Botswana. Visible impacts (e.g. crop/property damage, injury/fatality) of elephants on human well-being are well documented in scholarly literature while hidden impacts (e.g. emotional stress, restricted mobility) are less so. This research uses qualitative methods to explore human experiences with elephants and perceived impacts of elephants on human well-being. Findings reveal participants are concerned about food insecurity and associated visible impacts of elephant crop raids. Findings also reveal participants are concerned about reduced safety and restricted mobility as hidden impacts threatening livelihoods and everyday life. Both visible and hidden impacts of elephants contribute to people's negative feelings towards elephants, as does the broader political context. This research emphasises the importance of investigating both visible and hidden impacts of elephants on human well-being to foster holistic understanding of human-elephant conflict scenarios and to inform future mitigation strategies.
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Human–wildlife interfaces are often sites of friction and confl ict in the form of crop and livestock depredations that can lead to negative local attitudes toward the animals responsible. This paper examines the use of provisioning to reduce wildlife damage through diversion (diversionary feeding) and to display the diverted animals for tourism. It focuses on a macaque (Macaca fuscata) provisioning initiative from the municipality of Ōita in western Japan that set out to achieve these 2 objectives of crop protection and tourism. Provisioning succeeded in establishing the macaques as a popular tourist attraction, but it has been far less eff ective in keeping farmland safe from crop-raiding. Owing mainly to macaque population increase and habituation, the early diversion eff ect waned and crop-raiding re-emerged as a problem. The Ōita vision of double-goal provisioning has proven to be fl awed and the compatibility of diversionary provisioning with wildlife tourism highly questionable.
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Attitudinal differences toward wildlife have important implications for conflict management and when the species in question have strong cultural and religious associations, conflict mitigation becomes a challenging endeavor. We investigated farmers’ attitudes toward two different crop-raiding macaque species, the rhesus macaque in northern India, and the bonnet macaque in southern India. Apart from regional differences in attitudes, we also assessed temporal changes in attitude toward the rhesus macaque. We carried out household surveys using a semistructured questionnaire to collect data. Our findings reveal that respondents in southern and northern India differ significantly in their views regarding species sanctity and preference for mitigation options. Although people’s perceptions of the rhesus macaques had changed over time in northern India, farmers were still unwilling to cause harm to the macaques. We discuss the underlying causes of these observed differences in attitude and their impact on the management of human–macaque conflict.
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Studies investigating wildlife crop-damage have been widely documented, but methods often vary and results can be difficult to compare across national and international regions. Standardized data-collection protocols involving local communities are encouraged in wildlife management research to address this issue; however, it is not clear how data collected from such systems compare with government monitoring schemes. I established an independent monitoring program for human–elephant conflict (HEC) incidents over a 3-year period (2008–2010) in northern Botswana, following the International Union for Conservation of Nature (IUCN) data collection protocol. In addition, the government's monitoring scheme for problem-animal control continued in the area. With these systems running simultaneously, I compared the data collection efficiency of the 2 approaches and explored implications of each on HEC management. The total number of crop-damage incidents recorded differed between the 2 systems. The IUCN approach was temporally more efficient than the government approach, which influenced measurements of areas damaged by elephants. Government records showed a greater mean area of damage per elephant crop-raiding incident compared with community enumerator records. A potential challenge of using the IUCN approach for wide-scale HEC monitoring is the selection, cost, and management of enumerators. Ultimately, both approaches were effective for general monitoring of HEC incidents when the purpose of data collection was clearly defined. Monitoring systems that address broader issues beyond providing a record of damage incidents are likely to have a greater effect in reducing human–wildlife conflicts in the long-term.