Aman Jaiswal

Aman Jaiswal
Dr. Rajendra Prasad Central Agricultural University · Microbiology

PhD (Agricultural Microbiology)

About

30
Publications
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Introduction
Dr. Aman Jaiswal Assistant Professor Department of Microbiology Dr.Rajendra Prasad Central Agricultural University Pusa, Samastipur,Bihar

Publications

Publications (30)
Chapter
The rising global population presents a challenge in meeting the demand for nutritious food amidst environmental pressures such as land degradation, climate variability, and diminishing soil quality. Traditional agricultural methods, particularly the extensive use of chemical fertilizers have shown detrimental effects on the environment and crop pr...
Chapter
To tackle the global issue of micronutrient dearth in food crops, "biofortification strategies" are proving to be a promising solution. Traditional biofortification methods like agronomic practices, plant breeding, and transgenics have limitations; thus, emphasizing microorganisms, especially plant growth-promoting bacteria, offers a sustainable an...
Chapter
Modern agriculture faces the challenge of increasing crop yields while minimizing environmental stress. Traditional agrochemicals are associated with a certain adverse effect on the environment. In response, bioinoculants, acting as "plant probiotics," have gained prominence for enhancing plant health, nutrient uptake, and crop productivity. Simult...
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The worldwide farming, critical for ensuring food security, confronts significant challenges posed by abiotic stressors such as drought, salinity, extreme temperatures, and heavy metal contamination. These stressors impede crop growth and jeopardize food production. Nanotechnology, particularly the application of nanoparticles, possesses significan...
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The present study elucidates the efficiency of zinc solubilization and the plant growth-promoting (PGP) traits exhibited by selected zinc-solubilizing bacterial (ZSB) strains. Qualitative analysis unveils distinct variations in solubilization efficiency, with isolate FMBR110 demonstrating exceptional proficiency in solubilizing zinc from various in...
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Endophytic fungi are ubiquitous microorganisms that reside within healthy plant tissues without causing any apparent harm to the host. The myriad of diverse pharmacological properties makes these fungi a valuable source of bioactive compounds. Research on fungal endophytes has gained significant momentum in recent years, with an increasing focus on...
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Despite the fact that we all know that melatonin plays a role and has some profound effects on animals, recent studies have shown that this biochemical can also be found in plants, microorganisms, and algae, and its effects can be seen in these organisms as well. Primarily, melatonin is considered a “sleep hormone”. In animals, it acts as an antiox...
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PGPRs offer an innovative solution for enhancing sustainable agriculture by promoting plant growth and acting as biocontrol agents. In this research, PGPRs from maize plant rhizospheres were isolated and assessed for their ability to boost plant growth through nitrogen fixation, nutrient solubilization, and indole-3-acetic acid production. They wer...
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Conventional carrier-based biofertilizers, despite their advantages over agrochemicals, pose challenges like limited shelf life, risk of contamination, and reduced microbial survival. Consequently, there is a need for alternatives such as liquid biofertilizer as upgraded technology that can enhance the viability of microbial cells. The present stud...
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During the sugarcane plant's biological cycle, a wide variety of microorganisms are involved in partnerships that are either neutral, harmful, or beneficial. Despite the fact that many bacterial and fungal species are considered for causing diseases; others have positive impact on sugarcane. Plants and beneficial microorganisms work together to pro...
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Organic waste, derived from plants or animals, can be effectively managed through recycling methods. Biogas production, achieved in digester units via anaerobic breakdown of materials like cow dung and crop residue, is a valuable approach. In Siwan, Bihar, farmer Sri Surendra Rai implemented an innovative rural ITK Gobar gas plant. He installed a s...
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Intensive cropping system is the common practice followed in India. This system is performed by consistent use of synthetic compounds at odds with customer desires to reduce chemical inputs in agriculture and ensure the environmental sustainability. To tackle this issue, intensive farming with organic practices could be an option of improving and m...
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Green gram anthracnose disease caused by Colletotrichum lindemuthianum (Sacc. and Magn.) Briosi and Cavara is known to cause an estimated yield loss of 30–70 per cent under natural field condition. Considering the devastating nature of the disease an effort was undertaken to assess the fungicidal efficacy to manage the anthracnose disease under fie...
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Modern agriculture is primarily focused on the massive production of cereals and other food-based crops in a sustainable manner in order to fulfill the food demands of an ever-increasing global population. However, intensive agricultural practices, rampant use of agrochemicals, and other environmental factors result in soil fertility degradation, e...
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Global temperature rise and climate change have a significant impact on agriculture, affecting ecosystems and their benefits to society. Agriculture and animal husbandry, agricultural land and water resources, and food security are increasingly affected. Methods are essential for assessing the impact of climate change. The impact of climate change...
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Rice (Oryza sativa L.) is a staple cereal crop in developing nations, with black rice emerging as a distinctive variety due to its black bran encasing the endosperm. Notably, the aromatic and pigmented "Chakhao" type has gained popularity in Asia. Recent times have witnessed a substantial rise in the demand and consumption of black rice, driven by...
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Microbial based nutrient inputs have emerged as the potential alternative for the productivity, reliability and sustainability of the global food chain. Although, carrier-based biofertilizers are in vogue since long and their use has proved beneficial both for crop yields as well as soil health, but, these are still not popular with the farming com...
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The biotic stress caused by phytopathogens (bacteria, fungus, yeast and insect pests) is a primary factor in yield loss of plants. Biocontrol agents and their active compounds are used to manage such plant pathogens. Here, in our study, we screened four bacterial isolates identified as Bacillus cereus, B. anthracis, B. velezensis and Serratia marce...
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Biofertilizers are preparations containing live or latent cells of efficient nitrogen-fixing strains, Phosphate or cellulose-degrading microorganisms are used to fertilize seeds, soil or as compost areas with the aim of increasing the population of specific microorganisms and accelerating certain microbial processes to improve nutrient availability...
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The aim of the study was to determine the influence of protective polymers and storage temperatures to prolong the shelf life of cyanobacterial liquid formulation of efficient bio-fertilizer strains of cyanobacteria using different protective polymers and storage conditions. In this experiment, the protective polymers used in formulations were dime...
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Soil salinization is one of the main constraints on food security. Salt deposition in the ground is a natural process; However, anthropogenic activities such as inadequate farming practices, poor drainage systems, and ineffective water management have accelerated the salinization process, so there is now a need to recover these saline areas and imp...
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A field experiment entitled "Effect of Bio-organics and Potassium on Soil Fertility and Yield of Pearl millet [Pennisetum glaucum (L.) R. Br. emend Stuntz]" was conducted during Kharif season 2015 on loamy sand soil at Agronomy Farm, S.K.N. College of Agriculture, Jobner. The experiment consisted 20 treatments combination of five levels of bio-orga...
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The pigment variation is specific features among cyanobacteria. The main objective here is the importance of the blue green algae especially because of the pigments present in this class of algae. It is characterized by their specific phycobilin pigments, also other pigments such as chlorophylls and carotenoides are found. Phycobilins are an import...

Questions

Question (1)
Question
Evaluation of growth, nitrogen fixation and P-solubilizing ability of diazotrophic cyanobacteria under mineral phosphorus sources.This is my published research paper. This is one of the part of my PhD Thesis. I was the student of IARI. But Some other Aman Jaiswal showing his right falsely. He also cheated by taking credit of my another research paper"Impact of blue green algae (BGA) technology: an empirical evidence from
northwestern Indo-Gangetic Plains". Sunil Pabbi was my Chairperson in my M.Sc. and PhD,IARI. I have requested him so many times but he is rude to delete it from his profile so kindly look into this matter.

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