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Microbial Applications for Sustainable Agriculture

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Agriculture in the current era is highly dependent on chemical fertilizers, pesticides and weedicides. Excessive applications of these chemicals on crop plants has increased the production cost, jeopardized the environment and has depleted the non-renewable resources. Potential threats to non-renewable resources and soil, water, air environments have led to seek alternative approaches for sustainable crop production and clean environment. To lessen these adversaries, not only scientific community, but industry and farmers are also continuously involved in research, development and adoption of new sustainable technologies. The tiny organisms in rhizosphere have shown their potential to play ubiquitous role in sustainable agricultural development and have been in continuous use since over the last century. In this chapter, different aspects of microbial applications for sustainable agriculture are elaborated. Applications of bacteria-containing biofertilizers, their types and benefits to crops have been discussed. Reports on plant growth promotion through phytohormones, siderophores and enzymes production by rhizobacteria are also detailed. Moreover, sustainable control of plant diseases through biocontrol and amelioration of abiotic stresses including; drought, salinity, climate change and heavy metals by using rhizobacteria are also encompassed in this chapter.
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... Associative Nitrogen Fixers of roots or inside the root (in intercellular spaces). Species of Azospirillum are a peculiar example of such species which form an association with important cereal crops such as rice, wheat, corn, oats, and barley (Afzal and Asad, 2019). It is an Associative bacterium that helps stimulate plant growth by producing hormones such as IAA and gibberellins. ...
... Meanwhile, soil microstructures including fungi, bacteria, and actinomycetes are able to destroy the crystal structure of minerals and release trapped potassium in its structure (Nazli et al., 2020). There are reports of the influence of soil microbial community including mycorrhizal fungi, and other fungi as well as soil bacteria such as Pseudomonas, Bacillus, Rhizobium, and Micrococcus on the release of potassium from soil sources (Afzal and Asad, 2019). However, in most studies, the effect of B. mucilaginosus on the potassium nutrition of various plants has been mentioned (Nazli et al., 2020). ...
... Auxins aid in adventitious roots penetration thus providing additional nutrients for bacterial and plant growth. These characteristics make auxins an important metabolite to regulate plant-microbe interactions in terms of Phyto stabilization and pathogenicity (Afzal and Asad, 2019). Another vital phytohormone, Gibberellic acid (GA) plays a crucial role in alleviating the drought stress and in initiating flowering and for hypocotyls elongation (Shu et al., 2018)). ...
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The increasing global human population and depletion of natural resources of energy need a sustainable supply of food and energy without causing any risk to the environment. Currently, agriculture is highly dependent on chemical fertilizers, pesticides, and weedicides. Excessive use of chemical fertilizers will cause an imbalance of elements and nutrients in the soil, reduce the yield of agricultural products, increase the production costs and endanger the health of humans and other living organisms. The potential threats to non-renewable resources and soil, water, and air environments have led scientists to seek alternative approaches that involve the use of biological fertilizers that are driven by bacteria, fungi, algae, or other soil organisms. Biofertilizers not only have many economic and environmental benefits but also, could boost the adequate supply of nutrients to the host plants and guarantee their suitable development and regulation of their physiology. In order to achieve sustainable development in agriculture and to meet the nutritional needs of plants, the use of biological fertilizers can be an effective solution. In this chapter, we provide details on different aspects of microbial applications that can help in developing sustainable farming practices. Applications of bacteria-containing biofertilizers, their variations, the challenges and benefits to crops have been discussed. The results of several studies on plant growth promotion through phytohormones, siderophores, and enzyme production by rhizobacteria are also presented. Moreover, possible benefits of genetically modified microorganisms and also their possible environmental effects related to diverse agricultural environments with an emphasis on GM PGPRs (biofertilizers) and GM microbial agents used as biopesticides, and amelioration of abiotic stresses such as; temperature, drought, pH, salinity, availability of nutrients, and heavy metals by using Cyanobacterial NS rhizobacteria and their role in sustainable agriculture and production of products with desirable quality are also encompassed in this chapter.
... Associative Nitrogen Fixers of roots or inside the root (in intercellular spaces). Species of Azospirillum are a peculiar example of such species which form an association with important cereal crops such as rice, wheat, corn, oats, and barley (Afzal and Asad, 2019). It is an Associative bacterium that helps stimulate plant growth by producing hormones such as IAA and gibberellins. ...
... Meanwhile, soil microstructures including fungi, bacteria, and actinomycetes are able to destroy the crystal structure of minerals and release trapped potassium in its structure (Nazli et al., 2020). There are reports of the influence of soil microbial community including mycorrhizal fungi, and other fungi as well as soil bacteria such as Pseudomonas, Bacillus, Rhizobium, and Micrococcus on the release of potassium from soil sources (Afzal and Asad, 2019). However, in most studies, the effect of B. mucilaginosus on the potassium nutrition of various plants has been mentioned (Nazli et al., 2020). ...
... Auxins aid in adventitious roots penetration thus providing additional nutrients for bacterial and plant growth. These characteristics make auxins an important metabolite to regulate plant-microbe interactions in terms of Phyto stabilization and pathogenicity (Afzal and Asad, 2019). Another vital phytohormone, Gibberellic acid (GA) plays a crucial role in alleviating the drought stress and in initiating flowering and for hypocotyls elongation (Shu et al., 2018)). ...
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By 2050 the world’s population will reach 9 billion. Moreover, land and water resources are dwindling, and so there is an urgent need to find solutions for food security and sustainable agriculture. Furthermore, the challenge to produce more food for an increasing global population on reducing agricultural land severely threatens crop productivity. Because of rising global warming, large portions of fields, crops are adversely affected by several environmental restrictions like cold, salt, heat and drought stress. The frequency and intensity of abiotic stresses have increased due to the global climate change and these stresses can have a significant effect on crop yield. Abiotic stress is the main restriction in sustainable agriculture. It is indispensable to focus on innovative breeding technology that can help in understanding and improving stress tolerance. In this regard, the use of genetic engineering or biotechnology to improve abiotic stress tolerance are necessary to curtail yield losses. For sustainable crop production in the future, it is critical to develop varieties with improved stress tolerance. Plant genetic resources have played a key role in this process. Through evolution plants have evolved a complex regulatory network of genetic machinery which includes transcription factors, small RNAs, signaling pathways, stress sensors and defense pathways. Thus, to develop stress tolerant plants, it is important to identify and characterize vital genes involved in abiotic stress tolerance. Moreover, the progress in genome editing technologies (GETs) and availability of fully sequenced genome of many crops has helped scientists to edit around any attribute of interest. Genome editing using artificial nucleases like zinc-finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENS), and Clustered regulatory Interspaced Short Palindromic Repeat (CRISPR), has considerably wedged basic similarly as applied analysis as well as plant breeding by fast the editing of target genome in a precise and foreseeable manner. This chapter focuses on the latest biotechnological ways to improve abiotic stress tolerance in plants.
... Other alternative solutions are emerging, particularly biobased ones in the circular economy context, as compiled recently by Chojnacka et al. (2020Chojnacka et al. ( , 2022. They consist of reactivating agricultural soils (i) by stimulating the activity of beneficial microorganisms in situ, to improve nutrient availability and ameliorate soil structure by favoring aggregate formation (Rashid et al. 2016), or (ii) by introducing microorganisms previously selected for their direct beneficial effect on plant growth and development (Afzal and Asad 2019;Hartmann and Six 2023). The latter can be applied as commercial products of single or determined mixed strains (Parnell et al. 2016). ...
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Fermented forest litter (FFL) is a bioproduct used as biofertilizer for several decades in Eastern Asia and Latin America. It is locally handcrafted by farmers in anaerobic conditions by fermenting forest litter added with agricultural by-products such as whey, cereal bran, and molasses. The aim of this study was to characterize the FFL process and product through gas and liquid chromatography analyses. It also provides some highlights on the influence of O2 on this solid-state culture. Under anoxic condition, a maximum CO2 production rate (CDPR) of 0.41 mL/h∙g dry matter (dm) was reached after 8 days. The main volatile organic compounds (VOCs) were ethanol and ethyl acetate, with a production rate profile similar to CDPR. After 21 days of culture, no residual sucrose nor lactose was detected. Lactic and acetic acids reached 58.8 mg/g dm and 10.2 mg/g dm, respectively, ensuring the acidification of the matrix to a final pH of 4.72. A metabarcoding analysis revealed that heterolactic acid bacteria (Lentilactobacillus, Leuconostoc), homolactic acid bacteria (Lactococcus), and yeasts (Saccharomyces, Clavispora) were predominant. Predicted genes in the microbiome confirmed the potential link between detected bacteria and acids and VOCs produced. When O2 was fed to the cultures, final pH reached values up to 8.5. No significant amounts of lactic nor acetic acid were found. In addition, a strong shift in microbial communities was observed, with a predominance of Proteobacteria and molds, among which are potential pathogens like Fusarium species. This suggests that particular care must be brought to maintain anoxic conditions throughout the process.
... In addition, compost along with rhizobacteria and N-fertilizer may also improve growth and yield of crops The rhizosphere, volume of soil surrounding roots and influenced chemically, physically and biologically by the plant root, is a highly favorable habitat for the proliferation of microorganisms and exerts a potential impact on plant health and soil fertility (Brahmaprakash et al., 2017). Soil microorganisms are considered a potential and economical source of auxin production released as secondary metabolites, which may have pronounced effects on plant growth and development (Afzal and Asad, 2019). ...
... Aztobacter chroonocum isolated from saline soil can produced gibberellins in plants (Hindersah et al., 2019). Afzal & Asad, (2019) have been reported that biofertilizers containing Rhizobium, Aztobacter, Pseudomonas sp., has ability to produced phytohormones including IAA, GA and ABA is growth inhibiting hormone produced under stress conditions (Takahashi & Shinozaki, 2019). Fig. 2(e) showed that all the treatments showed reduced production of ABA as compared to control but biofertilizer of A. chroococum and P. chinense was inhibitorier to ABA production as compared to control. ...
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