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Increasing Rice Grain Yield Under Abiotic Stresses: Mutagenesis, Genomics and Transgenic Approaches

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Rice is a main source of food to millions of people across the world, and hence increase in its production/yield is vital to feed the rapidly growing population. However, the yield of rice is decreased to a large extent due to the adverse effects of several kinds of abiotic stresses such as drought, salinity, heat stresses, etc. Different traditional and modern breeding approaches have been used to mitigate the damaging effects of different abiotic stresses on rice production. Traditional breeding strategies such as hybridisation and selection have resulted in the development of few stress-tolerant varieties, but such strategies are laborious and time-consuming. The modern biotechnological approaches such as mutagenesis, transgenics and genomics have been effective in the identification, cloning and characterisation of genes that govern tolerance to different abiotic stresses. Insertion of such genes into the rice plants have decreased the yield loss caused by various abiotic stresses. Modern biotechnological tools have brought landmark achievements by developing varieties with enhanced tolerance to various abiotic stresses. The role of mutagenesis, genomics and transgenic approaches in the creation of rice varieties with improved yield under different abiotic stress has been reviewed in this chapter.
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Increasing Rice Grain Yield Under Abiotic
Stresses: Mutagenesis, Genomics
and Transgenic Approaches
Aamir Raina, Samiullah Khan, Parmeshwar K. Sahu, and Richa Sao
Abstract
Rice is a main source of food to millions of people across the world, and hence
increase in its production/yield is vital to feed the rapidly growing population.
However, the yield of rice is decreased to a large extent due to the adverse effects
of several kinds of abiotic stresses such as drought, salinity, heat stresses, etc.
Different traditional and modern breeding approaches have been used to mitigate
the damaging effects of different abiotic stresses on the rice production. Tradi-
tional breeding strategies such as hybridisation and selection have resulted in the
development of few stress-tolerant varieties, but such strategies are laborious and
time-consuming. The modern biotechnological approaches such as mutagenesis,
transgenics and genomics have been effective in the identication, cloning and
characterisation of genes that govern tolerance to different abiotic stresses.
Insertion of such genes into the rice plants have decreased the yield loss caused
by various abiotic stresses. Modern biotechnological tools have brought land-
mark achievements by developing varieties with enhanced tolerance to various
abiotic stresses. The role of mutagenesis, genomics and transgenic approaches in
the creation of rice varieties with improved yield under different abiotic stress has
been reviewed in this chapter.
A. Raina (*)
Mutation Breeding Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, Uttar
Pradesh, India
Botany Section, Womens College, Aligarh Muslim University, Aligarh, Uttar Pradesh, India
S. Khan
Mutation Breeding Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, Uttar
Pradesh, India
P. K. Sahu · R. Sao
Department of Genetics and Plant Breeding, Indira Gandhi Agriculture University, Raipur,
Chhattisgarh, India
#Springer Nature Singapore Pte Ltd. 2020
A. Roychoudhury (ed.), Rice Research for Quality Improvement: Genomics
and Genetic Engineering,https://doi.org/10.1007/978-981-15-4120-9_31
753
Keywords
Drought · Heat · Salinity · Mutagenesis · Transgenics · Genomics
1 Introduction
Oryza sativa L. is commonly known as rice with chromosome complement
2n¼2x¼24, a member of Poaceae family with a huge diversity comprising of
more than 40,000 cultivated varieties. Rice is an ancient staple food with the origin
of centre in southern and south-western tropical Asia and origin of domestication in
India and China (Vavilov 1926). Oryza sativa is the main species of rice cultivated
across the world. To date, 23 species and ten kinds of genomes of rice including AA,
BB, CC, BBCC, CCDD, EE, FF, GG, HHJJ and HHKK have been reported
(gramene.org). About one in three persons on Earth consumes rice, and it is believed
that more than 50% of total human population is dependent on rice for their food
requirements. According to FAO forecasts, the food production must be double to
feed the rapidly growing human population which is likely to rise to nine billion in
2050. In addition to sky high population; shrinking arable land, depleating natural
resources, erratic rainfalls and drastic climate change further reduces the rice pro-
duction. This will create a huge demand on the food production and will exceed the
food supply by a greater mark. Further, the overall yield of rice is sternly reduced by
several environment induced abiotic stresses (Ansari et al. 2015; Manju et al. 2017).
Increasing population and economic development have been posing a growing
pressure for increase in food production (Zhang 2007). All these challenges can be
met by the development of rice varieties with improved yield, resistance to abiotic
stresses and improvement in grain quality via the use of modern biotechnological
breeding approaches (Fahad et al. 2016a,b).
1.1 Abiotic Stresses
The occurrence of global warming, depleting rice lands, exhausted water resources,
erratic rainfalls, expanding urbanisation and climate-induced abiotic stresses lead to
signicant reduction in the production of crops including rice (Pandey et al. 2015,b).
Among the abiotic stresses, drought, salinity and heat have been reported to cause
substantial yield loss in various agro-economically important crops (Ahmad and
Samiullah 2019; Ahmad et al. 2019). In the current scenario, it is imperative to
employ breeding approaches both conventional and modern with the main aim of
increasing tolerance to abiotic stresses (Leonforte et al. 2013). However, with the
complex nature of inheritance of tolerance to abiotic stress and meagre understand-
ing, it will be quite difcult to enhance tolerance in existing rice varieties (Latte
et al. 2006). The main abiotic stresses that limit the rice production are discussed
below.
754 A. Raina et al.
1.2 Drought Stress
As compared to other cereals, rice requires a huge quantity of water to complete its
life cycle (Pandey and Shukla 2015). The drought reduces the yield, and the degree
of reduction depends on the variety and the timing of drought occurrence
(Wassmann et al. 2009; Dixit et al. 2014a,b). In addition to yield reduction, the
drought stress affects various morpho-physiological and biochemical traits in rice
plants (Basu et al. 2010). The signicant decline in crop yield has been attributed to
the negative impact of drought on plant growth, physiology and reproduction. Nahar
et al. (2016) reported that drought induced low seed germination and decreased
seedling growth could be the probable reason for substantial yield drop. Drought
also disrupts the regulation of stomatal opening and closing by making stomatal
closure at higher rate, reduces leaf water potential and consequently leads to decrease
in cell dimensions and overall plant growth. The drought stress also causes a
reduction in leaf dimensions and turgor pressure within leaf cells which in turn
result in leaf rolling and quick senescence. An observation of reduced cell division
and root elongation on the onset of drought may be attributed to the lesser growth
and yield of the plant (Singh et al. 2012). Furthermore, severe drought stress results
in drop in photosynthetic and respiration rate, translocation and ion uptake and
carbohydrate and nutrient metabolism and consequently leads to stunted growth
(Jaleel et al. 2008; Razmjoo et al. 2008). In addition to the abovementioned effects,
drought stress also causes disturbance in assimilate partitioning and photosynthetic
rate which eventually lead to a considerable reduction in overall yield (Praba et al.
2009). A shrink in the photosynthetic rate also results in reduced activity of
chlorophylls a and b, PSI, PSII and photosynthetic enzymes such as Rubisco and
PEPcase, thus reducing the rate of carbon dioxide xation and overall production
(Asharf and Harris 2013; Banerjee and Roychoudhury 2018). In order to combat the
devastating effects of drought on plant growth and development, it is imperative to
have broader understanding of drought stress and its tolerance mechanism (Nahar
et al. 2016).
1.3 Heat Stress
In the era of global warming due to continuous increase in the atmospheric
temperatures, heat stress is considered as a potential abiotic stress that limits the
overall yield of many agro-economically important crops including rice (Fahad et al.
2017). Rice is more sensitive to the heat stress occurring at grain lling stage that
adversely affects many physiological and biochemical processes in crop plants,
which result in reduced plant productivity (Zhang et al. 2016). Apart from various
negative effects of heat stress on the grain lling stage, vegetative parts are also
greatly impacted due to heat stress, and its impact depends on the variety grown and
timing of occurrence. It also induces a series of morpho-physiological and biochem-
ical variations, especially in enzyme activities with abnormal elevation or complete
denaturation which consequently affects the overall growth. Heat stress also causes
Increasing Rice Grain Yield Under Abiotic Stresses: Mutagenesis, Genomics and... 755
reduction in pollen fertility, thereby disrupting the pollination rate, and hence
reduced ower and seed set. This has been attributed to substantial decrease in
yield in rice (Zhang 2007; Liu et al. 2013). Heat stress at the owering stage resulted
in the increase in the number of sterile and aborted spikelet that leads to a drop in
yield, while heat stress at harvesting stage did not affect overall yield (Aghamolki
et al. 2014). Fahad et al. (2016c) have reported that elevated temperature at night also
results in a reduction in 100-grain weight, which is considered as one of the main
yield-attributing traits of rice.
1.4 Salinity Stress
Globally, salinity stress is recognised as one of the most devastating abiotic stresses
that limit the overall crop production of cereals (Mondini and Pagnotta 2015). It is
considered as one of the main obstacles in achieving the desired goals of rice
production as the rice varieties are more sensitive to the salinity stress that incurs
more than 50% yield loss. Therefore, attention needs to be paid towards the genetic
improvement of rice varieties with improved tolerance to salinity (Molla et al. 2015).
All the main developmental stages including germination, vegetative, owering and
seed stages are inuenced by the increase in salinity stress (Fujino et al. 2004). The
effectiveness of employing a proper selection of rice seedlings for the development
of rice varieties with improved salt tolerance and subsequent increase in the overall
yield and yield-attributing traits has been reported by Cuartero et al. (2006). How-
ever, traditional breeding approaches such as selection is cumbersome, laborious and
time-consuming and would require 89 years on an average for the development and
ofcial release of salt-tolerant rice varieties. Therefore, to speed up the development
of elite varieties, it is important to have an in-depth understanding of mechanism
underlying salinity tolerance at morpho-physiological and molecular levels
(Roychoudhury et al. 2008; Horie et al. 2012). Baby et al. (2010) have reported
that the development of salinity-tolerant genotypes is a challenging task as the
salinity tolerance is polygenic trait with complex mode of inheritance; therefore,
direct selection for tolerance trait is rarely effective. Hence, to create rice varieties
with improved salt tolerance, deeper research that is based on identifying key genes
that govern the inheritance of salt tolerance trait is required (Bizimana et al. 2017).
Several morphological and molecular markers should be employed to screen and
select the rice seedlings that display high tolerance to salt stress. After screening, the
rice seedlings should be subjected to multi-location trials to check the stability of
tolerance trait before ofcial release of salt-tolerant rice varieties (Roychoudhury
and Chakraborty 2013).
756 A. Raina et al.
2 Modern Breeding Approaches for Improving Abiotic Stress
Tolerance in Rice
At present, efforts are made to identify key genes that play a critical role in the
abiotic stress tolerance with the main objective of creation of rice varieties with
improved stress tolerance. For this, several approaches have been used from time to
time, and some of the main approaches include mutagenesis, genomics, transgenics,
etc. (Kim et al. 2014; De Leon et al. 2017; Okazaki and Saito 2016; Manju et al.
2017). However, transgenics and genomics were more successful in developing the
varieties with improved tolerance to a wide range of abiotic stresses and are
discussed in detail in following subsections.
2.1 Mutagenesis
Induced mutations by chemical and/or physical agents were employed by several
plant breeders to create rice varieties with high yielding potential and better tolerance
to abiotic stress (Raina et al. 2016; Khursheed et al. 2019). The continuous use of
traditional breeding approaches in the past several decades led to narrowing of
genetic variation in several crops including rice. Among the various breeding
approaches used to date, mutagenesis has proven relatively effective tool for
enhancing the genetic variation and improving resistance to abiotic stresses. Muta-
genesis equips the plant breeders to make the efcient selection of the genotype for
the desired traits including resistance to abiotic stresses (Raina et al. 2018a; Raina
and Danish 2018). Several researchers have employed different mutagens in differ-
ent doses for creating varieties with desired traits in crops such as chickpea (Laskar
et al. 2015; Raina et al. 2017, Raina et al. 2019), lentil (Laskar et al. 2018a,b),
cowpea (Raina et al. 2018b), mung bean (Goyal et al. 2020a,b; Wani et al. 2017),
faba bean (Khursheed et al. 2018a,b, Khursheed et al. 2018c), fenugreek (Hassan
et al. 2018) and black cumin (Amin et al. 2016,2019; Tantray et al. 2017).
Mutagenesis has played a vital role in improving characters such as plant yield,
earliness, adaptability and tolerance to a wide range of abiotic stresses (Khursheed
et al. 2015,2016; Laskar et al. 2019; Goyal et al. 2019a,b; Raina and Khan
2020; Raina et al. 2020).
At present, continuously rising global warming along with drastic climate change
has led to increased occurrence of drought which is affecting the overall production
of important crops such as rice (Hallajian 2016). The International Rice Functional
Genomics Consortium maintains 0.2 million mutant lines of rice, with mutations in
about 50% of mapped genes to date (Krishnan et al. 2009). The FAO/IAEA Mutant
Variety Database (MVD) maintains information about 3322 ofcially released
mutant varieties which include 829 rice mutant varieties (www.mvd.iaea.org
accessed March 2020). Recently in April 2019, a mutant variety of rice named as
Trombay Chhattisgarh Dubraj Mutant-1has been developed and released in
Chhattisgarh, India. This variety has short stature and early maturity which improved
its resistance to lodging and the grain yield. Several drought-tolerant rice varieties
Increasing Rice Grain Yield Under Abiotic Stresses: Mutagenesis, Genomics and... 757
have been created all over the world. In 2015, two drought-tolerant rice mutant
varieties named as NMR 151 and NMR 152 have been developed by irradiation of
popular Malaysia rice variety MR 219 (breeding line developed by MARDI) using
gamma rays at dose 300 Gy (mvd.iaea.org accessed March 2020).
Up to now, nine drought-tolerant varieties of rice, viz. 202 in 1973 at China,
Azmil mutant in 1976 at Philippines, RD 15 in 1978 at Thailand, CNM 6 in 1982 at
India, Danau atas in 1988 at Indonesia, IACuba 23 in 1995 at Cuba, NMR 151 in
2015 at Malaysia, NMR 152 in 2015 at Malaysia and Binadhan-19 in 2017 at
Bangladesh, have been developed (Table 1). Researchers at Vienna promote creation
of more sustainable rice varieties with the main aim to improve the tolerance to
abiotic stresses such as drought, heat and salt stress (Kaskey 2013). India made a
landmark achievement by developing a mutant variety of rice, viz. CNM
6 (Lakshmi), by irradiating IR8 with 300 Gy X-rays under real eld conditions at
different geographical sites with improvement in tolerance to drought, reduction in
maturity and stature and enhancement in aroma and yield (mvd.iaea.org accessed
March 2020). Researchers at Australia were successful in developing rice varieties
with improved tolerance to abiotic stresses and enhanced grain yield. Another
mutant Nagina 22 (N22) was developed by treating the parent variety with ethyl
methanesulfonate; the mutant variety displayed improvement in a deep-rooted
system and enhanced tolerance to drought and heat stress (Panigrahy et al. 2011).
Heat stress is also one among the major abiotic stresses that restricts plant growth,
metabolism and overall production of plants worldwide (IPCC 2007). Heat stress
inuences all growth stages of rice and incurs a huge loss in rice grain quality and
yield (Nakagawa et al. 2003; Matsui et al. 1997). Mutagenesis is used to increase the
overall genetic variability of rice that enables the rice breeders to make selection for
the heat stress-tolerant lines. Physical mutagens such as gamma rays have broaden
the scope of increasing genetic variability in various agro-economic traits. Gamma
radiations were employed by rice breeders to improve genetic variations and to
render them more yielding and tolerant to heat stress (Luzi-Kihupi et al. 2009). The
rice mutant varieties may involve heat resistance mechanism that is linked with
increased synthesis and build-up of heat shock proteins. However, the molecular
mechanism making rice plant cells survive from heat stress is very complicated, and
hence more information is needed. The heat-resistant mutant variety, namely,
Zaoyeqing, was developed by irradiation of seeds with 200 Gy gamma rays and
ofcially approved in 1980. Another mutant variety named as Binadhan-14 was
developed in 2013 by Bangladesh. This variety had improved tolerance to high
temperature, shorter height and long ne grains (mvd.iaea.org accessed March
2020). The mutant rice lines were developed using 150 and 200 Gy gamma rays
with the main aim of enhancing tolerance to heat stress. Recently, Targeting Induced
Local Lesions in Genome (TILLING), a reverse genetic method, has been used for
the characterisation of putative heat-tolerant (HT) mutant upland rice lines from
gamma ray-induced mutation and target mutation in genes linked with heat stress
tolerance. Although originally TILLING was developed for use with Arabidopsis
only, now the technique has been applied to a wide range of plants, including rice
(Till et al. 2006). McCallum et al. (2000) reported its use for detection of mutations
758 A. Raina et al.
Table 1 Role of mutagenesis in the development of rice varieties with enhanced tolerance to
abiotic stresses (MVD 2019)
Name Country Year
Mutagen
(dose) Traits improved
202 China 1973 Gamma rays
(200 Gy)
Small leaves, large panicle and
tolerance to drought
CNM 6 India 1980 X-rays
(300 Gy)
Early maturity, increased tillering,
10% higher yield, long grain size,
resistance to drought, dwarf (85 cm),
long bold grains
Danau atas Indonesia 1988 Gamma rays
(400 Gy)
Resistance to drought, high yield
RD 15 Thailand 1978 Gamma rays
(150 Gy)
Early maturity and tolerance to drought
Azmil
mutant
Philippines 1976 Gamma rays
(200 Gy)
High yield, drought resistance
IACuba 23 Cuba 1995 Fast neutrons
(20 Gy)
Resistance to drought and high
amylose content
Binadhan-19 Bangladesh 2013 Physical
mutagen
Shorter height, shorter duration,
uniform plant growth, long and slender
grains with golden colour, higher yield
NMR 151 Malaysia 2015 Gamma rays
(300 Gy)
Minimal water requirement and high
yield
NMR 152 Malaysia 2015 Gamma rays
(300 Gy)
Minimal water requirement, high yield
and longer panicle length
Zaoyeqing China 1980 Gamma rays
(200 Gy)
Large panicle and tolerance to high
temperature
Fuxuan 1 China 1968 Gamma rays
(300 Gy)
Early maturity, tolerance to salinity
and good adaptability
Liaoyan 2 China 1992 Gamma rays Tolerance to salinity, high yield,
multiple resistance, high quality, good
adaptability
Rasmi India 1976 Gamma rays
(220 Gy)
Awnless, high yield, tall plant type and
tolerance to salinity
Mohan India 1983 Gamma rays Salt tolerance
Atomita 2 Indonesia 1983 Gamma rays
(200 Gy)
Tolerance to salt, early maturity,
higher protein content
Shadab Pakistan 1987 0.5% EMS High yield, improved grain quality,
resistance to salinity
Shua 92 Pakistan 1993 Gamma rays Resistance to salinity and high yield
NIAB-IRRI-
9
Pakistan 1999 Fast neutrons
(15 Gy)
Salt tolerance
A-20 Viet Nam 1990 0.015%
MNH
Early maturity and high tolerance to
salinity
DT17 Viet Nam 1999 NA High yield and tolerance to salinity
VND 95-19 Viet Nam 1999 Gamma rays
(200 Gy)
Strong tolerance to acid sulphate soil,
sturdy stem, high yield (510 t/ha)
(continued)
Increasing Rice Grain Yield Under Abiotic Stresses: Mutagenesis, Genomics and... 759
in rice genomes; TILLING method can be used to screen genes for specic
mutations using a PCR assay and then enzymatic digestion of PCR products by
CEL I (Till et al. 2006). Among the 64 putative rice lines screened for heat tolerance,
34 mutant rice lines were recognised to have mutations in heat-tolerant genes (HSP
genes) and reected enhanced tolerance to high temperatures (Yona 2015).
Mutagenesis technique also played a vital role in developing crop varieties with
improvement in tolerance to salinity stress. To date, about 15 mutant varieties with
enhanced tolerance to salt stress have been developed. Moreover, there are several
other elite mutants that showed promising results for heat tolerance and are subjected
to multi-location trials as a prerequisite for the ofcial registration and release. The
rice mutant, viz. Shu-92, developed in Pakistan showed substantial increase in yield
by 4049% margins against standard salt-tolerant checks (Balooch et al. 2003).
Another rice mutant, GINES, has been developed in 2007 by Cuba which have
reected high tolerance to saline soils and higher yielding potential. Bangladesh
Institute of Nuclear Agriculture (BINA) in collaboration with International Rice
Research Institute (IRRI) has been successful in developing two salt-tolerant rice
varieties, namely, BINA dhan 8 and BINA dhan 10, which showed substantial
improvements in tolerance to salt stress (bina.gov.bd). The collaborative mutagene-
sis research between the IAEA and IRRI aimed at the genetic improvement of rice
with the focus on improving salt tolerance in the backdrop of increased salt concen-
tration in rice lands. A major breakthrough was the development of salt-tolerant
variants from IR29, a variety which is highly sensitive to salt stress. The salt-tolerant
mutant lines derived from IR29 with improved traits will play a major role in
addressing the scourge of salinity in rice agriculture in Southeast Asia (Mba et al.
2007). Further attention has been paid towards the improvement for the overall plant
growth and development and grain quality and quantity of wild rice species, Pokkali
(Lee et al. 1996; Gregorio et al. 2002).
Table 1 (continued)
Name Country Year
Mutagen
(dose) Traits improved
VND 95-20 Viet Nam 1999 Gamma rays
(200 Gy)
Short duration (9095 days), stiff stem,
high yield, amylose content, tolerant to
salinity
Lunisree India 1992 NA Long slender grain for coastal saline
areas, high yield
GINES Cuba 2007 The mutant
variety
protons
(20 Gy)
Tolerance to salinity and good quality
Wonhaebyeo Korea,
republic of
2007 Gamma rays
(50 Gy)
Tolerance to salinity
760 A. Raina et al.
2.2 Transgenics
The abiotic stresses incurred a huge loss to the overall productivity of rice, and
common transgenic approaches are employed to address the issues of abiotic stress
(Table 2). As the understanding of mechanisms involved in tolerance to abiotic
stresses increases, the identication and characterisation of multiple genes that
govern the stress tolerance is becoming easier. In response to salinity, drought and
heat stress plants regulate the expression of genes that control the synthesis of low
molecular weight compounds, viz. GB (glycine betaine), proline, trehalose, ampho-
teric quaternary amines and LEA (late embryogenesis abundant) proteins to combat
the effects of abiotic stresses (Roychoudhury et al. 2011; Roychoudhury et al. 2015;
Roychoudhury and Banerjee 2016). Shirasawa et al. (2006) reported the increased
synthesis of GB that imparted resistance to salinity and heat stress in transgenic rice
overexpressing spinach choline monooxygenase. Kumar et al. (2009) have reported
mutagenised gene P5CS (Δ
1
-pyrroline-5-carboxylate synthase) with phenylalanine
substituted for an alanine at 129-amino acid position, hence named as P5CSF129A
gene in transgenic rice that leads to the increased synthesis of proline in response to
exposure to salinity stress. Similarly, another gene in transgenic rice that plays a vital
role in imparting tolerance to abiotic stress is OsTPS1 (trehalose-6-phosphate
synthase) and results into manifold increase in the synthesis of osmoprotectant
solute, proline and trehalose (Li et al. 2011). Xiao et al. (2007) and Duan and Cai
(2012) have reported that overexpression of OsLEA3-2 (rice late embryogenesis
abundant), OsLEA3-H and OsLEA3-S genes in genetically engineered rice imparted
much better resistance to drought and salt stress. The role of polyamines in combat-
ing the abiotic stresses is not much known and is at very initial stage; however, the
functional genomics have brought few signicant insights into the role of polyamine
synthesising genes in abiotic stress tolerance. Although no genetically engineered
rice with increased polyamine synthesis have been developed, however, preliminary
research has reected that genes OsPUT1 (rice polyamine uptake transporter) and
AdoMetDC (S-adenosylmethionine decarboxylase) are the potential candidate genes
that confer the tolerance to abiotic stresses via regulating the synthesis of polyamine
(Mulangi et al. 2012). To date, a huge number of transcription genes have been
isolated and characterised that confer resistance to drought, heat and salinity (Kumar
et al. 2013). Many genes isolated from different plants or even rice varieties that
show tolerance to abiotic stresses have been introduced into widely cultivated rice
varieties through genetic modication with the objective to enhance the tolerance to
a wide range of abiotic stresses. Some of the noteworthy examples include the
following: The transgenic rice showing overexpression of HvCBF4, ZmCBF3,
OsDREB1F and OsDREB2A isolated from barley, maize and rice, respectively,
introduced and overexpressed showed an increased survival under salinity and
drought stress (Wang et al. 2008,b; Mallikarjuna et al. 2011). Research has shown
that different transcription factors (TFs) in transgenic rice play a pivotal role in
modulating the expression of genes that govern the tolerance to a wide range of
abiotic stresses (Todaka et al. 2012).
Increasing Rice Grain Yield Under Abiotic Stresses: Mutagenesis, Genomics and... 761
Abscisic acid (ABA) is popularly known as stress hormone due to its critical role
in mitigation of a wide range of abiotic stresses. In rice varieties with improved stress
tolerance, ABA-synthesising gene is unregulated and led to increased synthesis of
ABA under stress conditions, and hence it is evident that ABA production is directly
Table 2 Role of transgenics in the development of rice varieties with enhanced tolerance to abiotic
stresses
Gene(s) Traits improved References
AtHsp101, OsHsp101 Heat tolerance Agarwal et al. (2003)
OsPIP1;3 Cold tolerance Lian et al. (2004)
Choline monooxygenase Salt and heat tolerance Shirasawa et al. (2006)
SsNHX1, AVP1 Salt tolerance Zhao et al. (2006a,b)
OsSBPase Heat tolerance Feng et al. (2007)
HvPIP2;1 Salt tolerance Katsuhara (2007)
OsGSK1 Heat tolerance Koh et al. (2007)
KatE Drought tolerance Nagamiya et al. (2007)
HvCBF4 Cold, drought and salt stress Oh et al. (2007)
OsLea1-3 Drought tolerance Xiao et al. (2007)
ZFP245 Cold tolerance Huang et al. (2009)
RWC3 Drought tolerance Matsumoto et al. (2009)
OsWKRY11 Heat and drought tolerance Wu et al. (2009)
OsTPS1 Cold, drought and salt stress Li et al. (2011)
OsNAC5 Cold, drought and salt stress Song et al. (2011)
ZmCBF3 Cold, drought and salt stress Xu et al. (2011)
ZmCBF3 Cold, drought and salt stress Xu et al. (2011)
OsMYB55 Heat tolerance El-kereamy et al. (2012)
OsCam1-1 Salt tolerance Saeng-ngam et al. (2012)
OsMYB48-1 Drought and salt stress Xiong et al. (2014)
GS2 Salt and cold tolerance Hoshida et al. (2000)
OsCDPK7 Salt and drought tolerance Saijo et al. (2000)
Adc, Samdc Salt and drought tolerance Capell et al. (2004)
HVA1 Salt and dehydration tolerance Babu et al. 2004
OtsA Salt, drought and cold tolerance Jung et al. (2004)
pdc1, adc Submergence tolerance Rahman et al. (2001)
AGPAT, SGPAT Cold-tolerant Ariizumi et al. (2002)
Cat Cold-tolerant Matsumura et al. (2003)
spl7 Tolerance to heat stress Yamanouchi et al. (2002)
OsPYL3 and OsPYL9 Drought and cold tolerance Tian et al. (2015)
SOD2 Salt tolerance Zhao et al. (2006a,b)
P5CS Salt tolerance Karthikeyan et al. (2011)
MnSOD Drought tolerance Wang et al. (2005)
pENA1 Salt tolerance Jacobs et al. (2011)
miR319 Cold, salt and drought tolerance Khraiwesh et al. (2012)
762 A. Raina et al.
related to enhanced stress in rice (Roychoudhury and Paul 2012). With the increas-
ing understanding of ABA-mediated signalling pathways, several bZIP TFs have
been discovered to play a key role in drought stress tolerance, thereby improving the
yield substantially (Banerjee and Roychoudhury 2017; Kumar et al. 2019). Saeng-
ngam et al. (2012) have reported that MAPK (mitogen-activated protein kinase) and
Ca
2+
/CaM (calcium/calmodulin)-mediated pathways play a crucial role in stress
signalling response. Several novel genes have been isolated and characterised by
working on these pathways. For instance, OsCam1-1 (rice calmodulin gene) can
sense the severity of salt stress and upregulate the ABA synthesising gene to build up
more ABA which in turn impart increased tolerance to salinity (Saeng-ngam et al.
2012). Another gene OsMAPK44 (rice mitogen-activated protein kinase) has been
shown to play a critical role in the mitigation of various abiotic stresses, particularly
salinity and drought (Jeong et al. 2006). Lee et al. (2011) while studying the role of
genes in stress signalling reported that downregulation of OsMAPK33 resulted in
the improvement of tolerance to salinity stress in rice plants. Nagamiya et al.
(2007,b) and Gu et al. (2013) have reported that several genes such as KatE
(E. coli catalase), OsIRL (rice isoavone reductase-like gene), PPDK (maize pyru-
vate orthophosphate dikinase) and PEP carboxylase (maize phosphoenolpyruvate
carboxylase) introduced and overexpressed increased the survival of rice plants
exposed to drought and salt stress. Several workers have postulated different under-
lying mechanisms that confer tolerance to salinity stress, and one such mechanism
has been attributed to the upregulation of Na/H (sodium proton pump) gene that led
to rapid and effective extrusion of sodium ions across the cell membranes. Another
gene, viz. SOD2, (superoxide dismutase) isolated from ssion yeast and introduced
and overexpressed into rice imparted substantial increase in the rate of photosynthe-
sis, increased grain yield and improved salt tolerance (Zhao et al. 2006a,b). The
genetically engineered rice with overexpressed (Na
+
pumping ATPase gene)
PpENA1 isolated from moss Physcomitrella patens revealed enhanced potential to
withstand salt stress (Jacobs et al. 2011). Similarly, the OsECS (γ-glutamylcysteine
synthetase) gene overexpression in genetically engineered rice showed enhanced
seed germination and seedling survival in rice exposed to abiotic stress, and this has
been attributed to improved redox homeostasis (Choe et al. 2013). In addition to the
genes, several micro-RNAs, for instance, miR160, have been reported to play a
critical role in mitigation of adverse effects of drought stress in rice (Nadarajah and
Kumar 2019).
Apart from the transcription factors and signalling pathways, aquaporins,
members of the major (membrane) intrinsic protein (MIP) family, have been
reported to play a role in improving the ability to tolerate salt and drought stress.
For instance, transgenic rice harbouring and/or overexpressing HvPIP2;1 (barley
aquaporin gene), OsPIP1;1 (rice aquaporin gene) and RWC3 (rice water channel
protein) plays an important role in imparting tolerance towards salinity and drought,
respectively (Kapilan et al. 2018). Zhao et al. (2006a,b) while studying salt tolerance
in rice reported that co-expression of SsNHX1 (vacuolar Na+/H+ antiporter gene)
and AVP1 (vacuolar H+-PPase) isolated from Suaeda salsa and Arabidopsis,
respectively, introduced in transgenic rice seedlings revealed improved tolerance
Increasing Rice Grain Yield Under Abiotic Stresses: Mutagenesis, Genomics and... 763
to salinity with increased grain yield. Genetically engineered rice plants harbouring
and overexpressing ZFP245 displayed substantial increase in tolerance to drought
and other abiotic stresses (Huang et al. 2009). Further, the increased stress tolerance
has been attributed to augmented proline content and upregulation of P5CS and
proline transporter genes. Likewise, another gene PgNHX1 (vacuolar Na+/H+
antiporter) isolated from Pennisetum glaucum and introduced in transgenic rice
showed enhanced plant yield in severe salt stress (Verma et al. 2007). The literature
is scanty on identication, isolation and characterisation of transporter genes and
underlying mechanism that impart stress tolerance in rice. More attention is required
to pay toward this area to develop a broader understanding of the role of transporter
genes in conferring tolerance to abiotic stress (Huang et al. 2009).
Several new genes such as Athsp101 (Arabidopsis heat shock protein), FAD7
(Arabidopsis thaliana fatty acid desaturase) and OsHSP101 (rice heat shock protein)
governing the heat tolerance serve as a promising approach in developing transgenic
rice plants with increased yield under heat stress. Transgenic rice revealed manifold
increase in heat tolerance due to downregulation of FAD gene (Sohn and Back
2007). These genes required for acclimation to heat stress and their insertion into rice
resulted into the development and ofcial release of heat-tolerant rice varieties
(Agarwal et al. 2003). The knockout mutants of OsGSK1 gene showed substantial
increase in the ability to tolerate high temperature (Koh et al. 2007). Likewise, the
upregulation of SBPase gene imparted heat tolerance along with the simultaneous
increase in grain yield due to increased rate of carbon dioxide xation in genetically
engineered rice plants (Feng et al. 2007). Additionally, the upregulation of
OsMYB55 (rice myb transcription factor 55) activates stress genes associated with
increased heat tolerance, amino acid metabolism and grain yield in transgenic rice
(Deeba et al. 2017).
2.3 Genomics
To feed the rapidly increasing human population, creation of varieties with high
yielding potential and improved resistance towards abiotic stresses is prerequisite
(Leonforte et al. 2013). Chee et al. (2005) have documented that conventional
approaches of breeding such as mutagenesis are cumbersome and require a longer
time span; modern breeding strategies such as marker-assisted breeding (MAB) have
proven effective for creating varieties with enhanced yield and stress tolerance in a
short span of time with better precision. MAB has been employed in several
agricultural and horticultural important crops in rice with the objective to screen
and isolate varieties with abiotic stress tolerance (Mondal et al. 2013). Molecular
markers, viz. RFLP, RAPD, AFLP, SSRs and SNPs have played a vital role in
marker-assisted breeding (MAB) for developing crops with improved tolerance to
abiotic stress (Hussain 2006; Raina et al. 2019). QTL mapping has been employed to
understand the underlying mechanism of abiotic stress tolerance in rice
(Shanmugavadivel et al. 2017).
764 A. Raina et al.
Increased salt concentration in the rice lands incurs a huge loss in overall yield
and monetary loss worldwide. In order to improve the yield in rice, it is important to
identify, isolate and characterise genes that improve acclimation to salt stress
(Table 3). Therefore, global collaborative research has been initiated with the main
objective of screening QTLs that govern improved salt stress tolerance in rice. Since
the tolerance to salinity is polygenic trait, it is difcult to screen QTLs that are linked
with salt tolerance and is at the central place in broadening the concept of stress
responses in a wide range of crops. A landmark achievement was made by develop-
ing a set of introgression lines (ILs) from Pokkaliwhich served as donor of genes
that confer tolerance to salinity stress in a Bengalrice cultivar with better yield but
sensitive to mild salt concentration in soil. These ILs were subjected to genotyping
using SSRs and SNP markers and lead to the identication of 18 and 32 QTLs,
respectively, that are linked with salt stress tolerance and can be used to transfer
Table 3 Role of genomics in the development of rice varieties with enhanced tolerance to abiotic
stresses
Gene(s) Traits improved References
DSM1 Dehydration tolerance Ning et al. (2010)
OsCPK12 Salt tolerance Asano et al. (2012)
OsCPK4 Salt and drought tolerance Campo et al. (2014)
OsSIK1 Salt and drought tolerance Ouyang et al. (2010)
SIT1 Salt tolerance Li et al. (2014)
OsPP18 Osmotic and oxidative stress
tolerance
You et al. (2014)
OsANN1 Drought tolerance Qiao et al. (2015)
Os SAPK2 Drought tolerance Lou et al. (2017)
Dro1 Drought tolerance Uga et al. (2011)
Saltol Salt tolerance Das and Rao (2015)
qDTY2.2, qDTY3.1 and qDTY12.1 Drought tolerance Shamsudin et al.
(2016)
SKC1 Salinity stress Emon et al. (2015)
DST Salinity stress Emon et al. (2015)
qSCT-11 Chilling-tolerant Chen and Li (2005)
qPSST-3, qPSST-7, qPSST-9, qSCT1a
and qSCT2
Cold stress Jena et al. (2010)
qHTSF4.1 Heat stress Ye et al. (2015)
ABo28184 Drought tolerance Khattab et al. (2014)
AJ578494 Drought tolerance Khattab et al. (2014)
OsNAC2 Salt, drought, cold stress Hu et al. (2006)
OsDREB2A Salt, drought, cold stress Chen et al. (2008)
OsNAC5 Salt, drought, cold stress Hu et al. (2008)
OsHOX24 Salt, drought, cold stress Bhattacharjee et al.
(2017)
OsCMO Salinity stress Burnet et al. (1995)
Erf68 Salinity stress Steffens (2014)
Increasing Rice Grain Yield Under Abiotic Stresses: Mutagenesis, Genomics and... 765
salinity tolerances to other crops. They concluded that salt tolerance may be
attributed sodium dilution and compartmentalisation and build-up of osmoprotectant
compounds (De Leon et al. 2017). Similarly, molecular dissection of SST by means
of a high-density rice genetic map was constructed using a cross between varieties
Bengal and Pokkali that resulted into the development of 187 recombinant inbred
lines (RILs). These RILs were evaluated for several morpho-physiological and
biochemical characters associated with salt tolerance and were also genotyped
with 9303 SNP markers. The study leads to the identication of 85 QTLs that govern
several traits, viz. shoot Na+and K+ concentration, shoot Na+/K+ content, shoot
length/root length, salt injury score, chlorophyll content and dry weight of shoots.
Hence, construction of genetic linkage map provides new clues in understanding the
mechanism of salinity tolerance and identication of novel genes that govern salt
tolerance (De Leon et al. 2016). Cheng et al. (2012) reported isolation of salt-tolerant
QTLs by employing two sets of reciprocal IL derived from a cross between
Xiushui09 and IR20615206-9 with former being salt-resistant and latter salt-
sensitive rice variety. A total of 26 QTLs linked with salt toxicity symptoms (SST)
and days to seedling survival (DSS) were identied and can be used to further
improve the salt tolerance. Gregorio et al. (2002) were successful in isolating Saltol
QTL that confers salinity stress tolerance in Pokkali by improving Na
+
/K
+
homeo-
stasis. This QTL can be intergressed into salt-sensitive varieties through marker-
assisted backcross breeding and will equip the plant breeders to create salinity-
tolerant version of otherwise high yielding rice varieties (Singh et al. 2018;
Valarmathi et al. 2019).
Drought causes substantial reduction in the overall yield of rice crops and hence is
considered main obstacle in achieving the desired goals of rice production. Hence,
plant breeding programmes are required to plan with the main aim of developing
drought tolerance in crops (Venuprasad et al. 2007). The isolation of QTLs that
govern drought tolerance plants could be useful to enhance the survival of rice
seedlings exposed to drought stress (Prince et al. 2015). Hence, MAB research is
being carried out to have a broader understanding of mechanisms of drought
tolerance and to quicken the progress of developing varieties with improved drought
tolerance (Dixit et al. 2017a,bMuthu et al. 2020). For instance, root length and
density (RLD) play an important role in mitigation of adverse effects of drought
stress, and hence indirect selection for drought tolerance through RLD is an
emerging research area in stress studies. Due to severe drawbacks in traditional
breeding, selection for RLD is cumbersome, time-consuming and laborious; hence,
advanced breeding approaches such as MAB may prove effective in improving the
drought tolerance (Siddique et al. 2015). With the advent of molecular marker
techniques, a very minute details and a broader understanding of genetics involved
in tolerance against drought in several crops including rice became available in data
repositories. A global collaboration between stress-oriented research institutes such
as IRRI, Philippines, initiated with the aim of mapping of drought-responsive QTLs
in rice (Kumar et al. 2007; Bernier et al. 2007; Venuprasad et al. 2009; Vikram et al.
2011; Dixit et al. 2014a,b). Some of the noteworthy QTLs, viz. qDTY
1.1
and
qDTY
2.1
, from the drought-resistant genotype, Apo, have been identied and are
766 A. Raina et al.
suitable for improving the drought tolerance in drought-sensitive genotypes (Muthu
et al. 2020). Recently, Uga et al. (2011) identied a key QTL (RDR Dro1) in rice on
chromosome 9 that governs deep rooting/root growth angles, thereby playing a role
in making water available under severe drought. Shamsudin et al. (2016) carried out
MAS in Malaysian rice cultivar MR219 that leads to the identication of three
drought yield QTLs, qDTY2.2, qDTY3.1 and qDTY12.1.
The QTL mapping strategy has been employed to unfold the complex genetic
control of heat tolerance in rice which is also counted as one of the main stresses that
limit the rice production to a great extent (Poli et al. 2013). In order to overcome the
deleterious effects of continuous rise in atmospheric temperature, it is imperative to
create rice varieties with improved heat tolerance (Chang-lan et al. 2005). Rice
plants usually face the negative effects of high temperature at the reproductive
stage, and hence it is very important to identify QTLs that are responsive to heat
stress at this stage. The main effects include anomalous pollination, increased pollen
sterility, reduced seed set and lower yield. Hence, the progress in breeding for heat
resistance can be rapid by detection of QTLs and candidate genes governing heat
stress tolerance at reproductive stage (Qingquan et al. 2008). A cross was made
between IAPAR-9 (heat susceptible) and Liaoyan241 (heat resistant) that leads to
the creation of RIL mapping population and identication of heat-stable QTLs
viz., qNS1, qNS4, qNS6, qRRS1, qHTS4 and qRRS4 (Li et al. 2018). Similarly,
two QTLs qPF4 and qPF6 were shown to affect the pollen fertility under high
temperature (Xiao et al. 2011). Ye et al. (2015) identied heat tolerance QTL, viz.
qHTSF1.2, qHTSF2.1, qHTSF3.1 and qHTSF4.1, at the reproductive stage in rice.
Zhao et al. (2016) while investigating the key components of molecular mechanism
for heat stress tolerance at owering stage were successful in identifying 11 QTLs
that are linked with spikelet fertility, owering and pollen maturation timing. Among
several QTLs, qPSLht4.1 was shown to control pollen attributes and is useful to
improve the pollen maturation and pollen tube growth. Shanmugavadivel et al.
(2017) investigated the mapping of heat tolerance QTLs and developed 272 recom-
binant inbred lines in the F8generation by crossing Nagina22 (heat resistant) and
IR64 (heat susceptible) rice varieties. This experimentation has resulted in the
identication of two QTLs qSTIPSS9.1 and qSTIY5.1/qSSIY5.1 associated with
heat tolerance at reproductive stage.
3 Conclusion
Overall, the modern biotechnological tools such as mutagenesis, transgenics and
genomics have led to the identication, cloning and characterisation of genes (from
different organisms), followed by its insertion into the rice plants with the aim of
decreasing the yield loss incurred by the different abiotic stresses. Such approaches
have brought landmark achievements by developing varieties with improved toler-
ance to various abiotic stresses.
Increasing Rice Grain Yield Under Abiotic Stresses: Mutagenesis, Genomics and... 767
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... To rapidly increase genetic diversity, induced mutagenesis has proven to be the most effective technique and has been utilized in several crops such as cowpea (Raina et al., , 2022aRasik et al., 2022), (continued) lentil (Laskar et al., , b, 2019Wani et al., 2021), faba bean (Khursheed et al., , b, c, 2019, fenugreek (Hasan et al., 2018), mungbean (Wani et al., 2017), urdbean (Goyal et al., 2019a(Goyal et al., , b, 2020a(Goyal et al., , b, 2021a, chickpea Raina et al., 2017Raina et al., , 2019, black cumin (Tantray et al., 2017;Amin et al., 2020), and finger millet (Sellapillaibanumathi et al., 2022). Because natural mutations occur sporadically, artificial mutations are generated, and genetic gain is best achieved by using mutagens Raina et al., 2016Raina et al., , 2018bRaina et al., , 2020bRaina et al., , 2021Raina et al., , 2022c. Auti (2012) stressed that mutation breeding or induced mutation has a lot of promise for improving mungbean. ...
Chapter
In Asia, the mungbean [Vigna radiata (L.) R. Wilczek var. radiata] has been known to be an excellent source of nutritious food and income for the people. Mungbean growth in other locations, including Africa proper and South America, has been aided by the development of short-duration variants. Mungbean cultivation and production are limited by both biotic and abiotic causes. The main insect pests include aphids, bruchids, Helicoverpa, leafhopper, mirid, pod borers, stem fly, thrips, and whitefly. Halo blight, anthracnose, tan spot, yellow mosaic, and powdery mildew bacterial leaf spot and tan spot are the most common mungbean diseases. Drought, waterlogging, salt, and heat stress are among abiotic factors that impact mungbean productivity. Mungbean improvement through breeding techniques has indeed been crucial in generating resistant varieties against biotic and abiotic stressors. There are still numerous challenges to overcome, including the detection of consistent and reliable sources of resistance for specific features and qualities imparted by several genes. Understanding interactions of plants with the insect, pathogen, environment, and the essential factors conferring resistance to biotic and abiotic stressors might be greatly aided by the recent advancements in genetic improvement technologies. In this chapter, the present biotic and abiotic restrictions in cultivation and production of mungbean, as well as barriers to its genetic modification, and potential breeding approaches are examined.KeywordsMungbeanBreedingEnvironmental stressesInsect-pestsMolecular approachesBiotechnological tools
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Climate change is a serious issue that can disrupt crop production and pest resistance, especially in rice crops. To tackle climate change, plant breeding can be employed to develop new characteristics that are resistant, using physical mutagenesis like gamma irradiation. Cempo Ireng is one type of rice in Indonesia with plant properties such as tall plant, long harvesting periods, and susceptibility to brown planthopper attacks. The research aims to obtain information and select M3 mutant strains with properties of shorter plants, early harvesting, and brown planthopper resistance. The study was conducted from February-July 2022 in Klaten Regency, Central Java, Indonesia. The research material consisted of 3 mutant strains of black rice M3(GH8'), M3(GH51'), and M3(GH52'), with the control variety of Cempo Ireng. The experimental design used was a Randomized Complete Block Design without replication. Data were analyzed descriptively and used t-test, at a significance level of 5%. The results showed that M3 mutant black rice had better growth and yield components than the control plant. Brown planthopper attacks of M3 mutant strains decreased to 24% compared to the control.
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Conservation, evaluation and utilization of plant genetic resources (PGRs) in plant breeding are crucial for sustaining the ecology among living organisms of the planet and for being self-sufficient in crop production and improvement programmes. PGRs comprise an important component of agro-biodiversity, which sustains humankind by meeting its demands for food, fodder, fibre and fuel. Besides food security, more PGR-related activities, environmental protection and revival of local and distinct resources are also fuelling the development of new industrial products as well as new research breakthroughs. Currently, threat to biodiversity has been increased due to continuous degradation on global land resources, and within agricultural systems, production pressures continue to drive out traditional varieties, landraces and other genetic resources. In situ conservation of PGRs alone cannot assure long-term security in the genetic reserve due to chances of losing the germplasm through environmental hazards. The genetic materials can be preserved as gene banks for long-term storage under suitable conditions using in vitro cultures (plant cells, tissues or organs). Furthermore, advances in biotechnology, in in vitro culture techniques and molecular biology marked out as an appropriate alternative for genetic conservation by cryopreservation where seed banking was not achievable. Moreover, evaluation of PGRs with traditional and advanced breeding and biotechnological approaches is necessary to identify the suitable germplasm with a target trait for their further utilization in crop improvement programmes. Till now, immense efforts have been made for collection; conservation and evaluation of PGRs pay off only with their efficient utilization for enhanced crop productivity and profitability. Utilization of PGRs varies from direct release of potential germplasm, development of new improved varieties, improving the breeding materials through pre-breeding, development of new novel crops (climate-resilient, biotic and abiotic stress-tolerant, biofortified crops), new gene discovery and allele mining studies. Furthermore, there is a concerted global need to be made to streamline and regulate the accessibility of PGRs at international level. In this chapter, holistic efforts have been made to review the status of collection, conservation, evaluation and utilization of PGRs with the help of conventional and advanced breeding approaches.KeywordsBiodiversityPlant genetic resourcesGenetic diversityCrop improvementBreeding
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Practices of agriculture and plant breeding approaches are indispensable for feeding the populaces of the world. In agriculture, the grain legumes occupy a unique position for their value as food and fodder, their role in biological nitrogen fixation, and as industrial raw materials. There are several reasons for the low productivity of pulses, which include a lack of high yielding genotypes, the vagaries of the monsoon, sowing on marginal lands under rain-fed conditions, negligence of plant protection, and imbalances of plant nutrients. Lack of genetic variability limits the scope of selection for better genotypes. For improvement in seed yield, genetic reconstitution of such crops is required to evolve better plant types. Mutation breeding has proven beneficial to upsurge the existing germplasm variability for improving certain specific traits of the varieties. By integrating molecular high throughput mutation screening techniques, induced mutations could increase the required genetic diversity for the improvement of pulses, particularly lentils.KeywordsFood securityMutagenesisMutagensIn vitro technologiesSoma clonal variationTissue culture
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The chickpea (Cicer areitinum L.), an old domesticated crop, is presently one of the top three legumes cultivated and consumed globally. It is a rich protein source for vegetarians and/or economically poor populations that cannot afford to buy meat or meat products on a daily basis. Chickpeas are cultivated in more than 55 countries with varied climatic conditions. Depending on the area of cultivation, the crop faces varying abiotic stresses. The cultivation areas, specific abiotic stresses, adaptive mechanisms of chickpea plants, selection of relevant traits and their screening, as well as the conventional and molecular breeding strategies to develop climate-smart chickpeas and some success stories, are discussed in the present chapter.Zinc (Zn) and iron (Fe) deficiency majorly contribute to “hidden hunger” in over two billion people worldwide. Due to the wider cultivation and affordability of chickpeas, it is a staple crop in many countries and hence a good candidate for nutritional enhancement through “biofortification” programs. It is a newer area in chickpea breeding. Biofortification through agronomic as well as genetic methods is being tried. The state of the art, research strategies, and future prospects in chickpea biofortification are highlighted. Molecular insights into the mechanisms for abiotic stress tolerance and nutritional quality improvement have also identified links between the two. We discuss these aspects and the future strategic research needed to develop more robust plant types along with better grain quality.KeywordsAbiotic stress toleranceChickpeasRecombinationMutation breedingMolecular breeding
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Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, sunflower oil is the preferred type of oil in human nutrition in Europe. That is why, as opposed to other different vegetable oils, circa 90% of the total sunflower oil produced is used for food, while 10% is exploited for biodiesel production and other industrial purposes. In human nutrition, sunflower oil is used for cooking, frying, and preparing salads, while in industry, it is used in the frying process and for margarine production. Maintaining secure and sustainable sunflower production is, therefore, of utmost importance. Sunflower breeding led to a significant increase in oil content and change in oil composition, thus increasing both oil quantity and quality. Nowadays, different biotechnological techniques are used to accelerate the creation of superior sunflower genotypes that will be productive in climate changing environments and still be of high quality. The conventional and molecular methods used in sunflower breeding for improved nutrition quality will be addressed in this chapter.KeywordsHelianthus annuus L.OilBreedingMarker-assisted selectionGenomic selectionNew techniques
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Cowpea is an important warm-season legume growing in arid and semi-arid regions. The cowpea productivity is low compared to other legumes such as chickpea, lentil, faba bean and mung bean. The low productivity is attributed to different abiotic and biotic stresses, therefore, different breeding strategies have been introduced and implemented to alleviate the negative impact of environmental stresses. In this chapter, we reviewed the contributions of conventional approaches and modern breeding strategies and their role in the improvement of cowpea genotypes. This chapter discusses in detail challenges and landmark achievements of hybridization, tissue culture, mutation breeding and molecular breeding and its role in mitigating the abiotic and biotic stresses, improving yield and nutritional traits, mining of QTLs associated with economically important traits, development and fine tuning of genetic maps in cowpea.KeywordsCowpeaYield improvementHybridizationMutation breedingTissue cultureMolecular breeding
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After the discovery of the mutagenic action of X-rays by Muller and Stadler, experimental mutagenesis in the past 90 years has created a vast amount of genetic variation of both quantitative and qualitative traits. The use of induced mutations over the past five decades has been a key factor in the development of superior plant varieties all around the world. The widespread use of the mutation breeding technique in 228 crop species has resulted in the development and release of more than 3332 mutant cultivars around the globe. The maximum number of mutant varieties are released in cereals, flowers/ornamentals, and grain legumes. Most of them are released in Asia, followed by Europe, North America, Africa, Latin America, Australia, and the Pacific. The varieties released in these crops include direct mutants or mutant derivatives through inter-mutant or cultivar-mutant hybridizations. Some of these mutants’ varieties have made a great economic impact in Australia (rice), Bangladesh (rice), China (rice, soybean, and wheat), Europe (Barley), Germany (ornamentals), India (rice, grain legumes, and ornamentals), Italy (durum wheat), Japan (rice, soybean, pear, and ornamentals), Mali (Sorghum), Malaysia (rice and banana), the Netherlands (ornamentals), Pakistan (rice, wheat, and cotton), Thailand (rice), Vietnam (rice and soybean), and the USA (rice, sunflower, and peppermint). Many mutants have made a transnational impact on the yield and quality of several seeds propagated crops since most of the mutant varieties are in cereals, pulses, and oilseeds crops and therefore had a direct impact on global food security and added billions of dollars to the national economy around the world. This chapter reviews the success story of mutation breeding in enhancing food production and the impact of mutation-derived varieties on food security around the globe.KeywordsCrop improvementFood securityInduced mutationsMutant varietiesPlant breeding
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Human race in all eras faced a common challenge of hunger and malnutrition. Despite much efforts at national and international level, hidden hunger is a major predominant in many countries of the world due to improper and unbalanced diets, lack in desirable minerals, vitamins, amino acids, iodine, proteins, etc. A report was published by FAO (2020), 690 million people were undernourished in the world in the year 2020 while the pandemic of COVID-19 has added around 83–120 million people to the undernourished category which is expected to reach 840 million by the year 2030. One intervention that has been proposed to combat the hidden hunger is the improvement in nutritional qualities of staple foods crops. This can be achieved by biofortification of crops which enhances the bioavailability of essential nutrients than slandered crop variety through conventional plant breeding, biotechnology, and agronomic approaches. It is an imperishable and viable method to alleviate the nutritional shortcomings in major staple crops generally consumed by a large population who have limited access to diversified food products and proper healthcare facilities. Interestingly, crop biofortification is a cost-effective and one-time investment which provides long-term and sustainable way to battle against malnutrition because once the biofortified crop varieties are developed; there are no need of buying the nutrient supplements and also no need to add them to the food supply during processing. Furthermore, mutation breeding, heterosis breeding, molecular marker-based breeding, and transgenic breeding have made development of biofortified varieties easier. In these ways, concerted efforts have been made by the national and international organizations to reduce malnutrition by providing sufficient, safe, and nutrient-rich foods to the marginal and poor peoples. Till now, numbers of biofortified crop varieties have been developed for direct consumption and are making significant impact on human health in positive direction. According to CGIAR, more than 30 countries have released or made biofortified crops available to 15 million farming households, and another 16 countries are evaluating these crops. Therefore, this chapter deals with the breeding and biotechnological aspects for developing biofortified crop varieties to reduce the impact of malnutrition throughout the world.KeywordsBiofortificationMalnutritionConventional breedingMolecular markersBiotechnology
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TILLING (Targeting Induced Local Lesions in Genomes) is a rapid, high-throughput, and economical non-transgenic tool of reverse genetics aimed to discover and map induced mutations. TILLING can be extended to any species that are convenient for mutagenesis. The efficiency, practicability, and effective approach permit TILLING as a potential weapon to analyze functional genomic data in various crop plants as well as animal species. Again, Eco-TILLING (Ecotype Targeting Induced Local Lesions IN Genomes) as a variant of TILLING has been introduced for examining as well as cataloguing natural gene diversity along with discovery of SNPs in the both animal and plant populations. This chapter shall illustrate the procedures of TILLING and Eco-TILLING for employing mutation discovery and its function in major crop improvements. The associated complications with TILLING and high-throughput interventions in mutation research have also been discussed.KeywordsTILLING Eco-TILLING Mutation Reverse genetics Functional genomics SNPs
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Rice (Oryza sativa L.) is the most important source of staple food to a major portion of human population. The production of rice is reduced by several kinds of biotic stresses. The main biotic stresses that severely hamper the rice production include viruses, bacteria fungi, nematodes and insects. Different conventional and modern biotechnological approaches have been implemented to combat the devastating effect of different biotic stresses on the rice production. Conventional approaches such as hybridisation have led to the development of stress-tolerant varieties. The modern biotechnological approaches such as genomics and transgenics have led to the identification of genes that confer tolerance to stresses followed by its insertion into the rice plants with the aim of decreasing the yield loss incurred by the different stresses. Mutagenesis, genomics and transgenic approaches have been very effective in developing varieties with improved tolerance to various stress factors. Here we review the creation of rice varieties with improved yield under different biotic stress, using mutagenesis, transgenics and genomics approaches.
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Present investigation was carried out to explore the possibility of inducing genetic variability for yield and yield contributing traits in well-adapted variety PU-19 of black gram (Vigna mungo (L.) Hepper) following mutagenesis with methyl methane sulfonate (MMS), sodium azide (SA) and hydrazine hydrate (HZ). A considerable increase in mean values for fertile branches per plant, pods per plant and total plant yield was noticed among the mutant lines in M4 and M5 generations. Estimates of genotypic coefficient of variation, heritability and genetic advance for yield and yield components were also recorded to be higher compared to control. MMS followed by SA and HZ showed highest mutagenic potential for improving total plant yield of black gram var. PU-19. Treatment concentration 0.3% was found to be most effective in generating significant increase in total plant yield of black gram var. PU-19. The increased genetic variability for yield and yield components indicates the ample scope of selection for superior mutants in subsequent generations due to preponderance of additive gene action.
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cowpea, Vigna unguiculata (L.) Walp. is an important grain legume grown in the dry agro-ecologies of the tropics with considerably low yield due to lack of improved varieties, aggravated by prevalent narrow genetic base. thus, induced mutagenesis was employed using sodium azide and gamma rays to increase genetic variability in cowpea genotypes that resulted in isolation of eleven high yielding mutant lines at the M 4 generation from the genetic background of cowpea varieties Gomati VU-89 and Pusa-578. In order to analyze the induced genetic divergence among the mutant lines and parent genotypes, biochemical and molecular characterization was carried out with sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), simple sequence repeat (SSR) and cAAt box derived polymorphism (cBDp) markers. Activity of nitrate reductase (nR) and content of chlorophyll, carotenoid, protein and mineral were found to be significantly high in the selected mutant lines compared to their respective parent genotypes. SDS-PAGE profile of seed proteins generated 54 and 28 polymorphic bands and a total polymorphism of 62.06 and 41.17% in Gomati VU-89 and Pusa-578, respectively. SSR primers amplified a total of 16 and 24 polymorphic bands with an average polymorphism of 20.69 and 50.74% in Gomati VU-89 and Pusa-578, respectively. CBDP markers, used for the first time in mutagenized population, generated 175 bands with 77 bands being polymorphic in Gomati VU-89 and 121 bands with 59 bands being polymorphic in Pusa-578. Physiological, biochemical and molecular profiling of the selected promising mutants lines showed that Gomati VU-89-G and Pusa-578-C are genetically most diverged high yielding genotypes with significant increase in protein and micronutrient content, therefore, could be recommended for further research considerations. thus, the favorable combination of genes induced in the novel cowpea mutants selected through the present study are valuable to correspond farmers requirements for new improved cultivars (direct or hybrids). Pulses are the chief components of the agricultural system, effectively boosting food and nutrition, revenue and environment across the globe and hence assumed ideal for acquiring food security in the developing world including India. Even though India is the leading producer of pulses with 26% of the total world production harvested at about 35% of the total world area, yet a prominent yield gap of 18% exists and one of the leading importer nation 1. Cowpea [Vigna unguiculata (L.) Walp.] is a vital leguminous crop growing in the semi-arid tropics of Asia, Africa, Southern Europe, Southern United States, and Central and South America 2. Cowpea leaves, green pods, and grains are excellent dietary source of protein, thus used as food and feed for healthy growth of both humans and livestock 3. Cowpea is reportedly considered to be first originated and domesticated in Southern Africa, and later spread to east and West Africa and Asia 4. Worldwide about 6.5 million metric tons of cowpea are produced annually on about 14.5 million hectares 5. Cowpea yields are considerably low in India compared to the world average due to the unavailability of high yielding varieties and prevalence of biotic and abiotic stresses 5. Cowpea being a self-pollinated crop, possess a very narrow genetic base which greatly restricted
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Increases in rice productivity are significantly hampered because of the increase in the occurrence of abiotic stresses, including drought, salinity, and submergence. Developing a rice variety with inherent tolerance against these major abiotic stresses will help achieve a sustained increase in rice production under unfavorable conditions. The present study was conducted to develop abiotic stress-tolerant rice genotypes in the genetic background of the popular rice variety Improved White Ponni (IWP) by introgressing major effect quantitative trait loci (QTLs) conferring tolerance against drought (qDTY1.1, qDTY2.1), salinity (Saltol), and submergence (Sub1) through a marker assisted backcross breeding approach. Genotyping of early generation backcrossed inbred lines (BILs) resulted in the identification of three progenies, 3-11-9-2, 3-11-11-1, and 3-11-11-2, possessing all four target QTLs and maximum recovery of the recurrent parent genome (88.46%). BILs exhibited consistent agronomic and grain quality characters compared to those of IWP and enhanced performance against dehydration, salinity, and submergence stress compared with the recurrent parent IWP. BILs exhibited enhanced tolerance against salinity during germination and increased shoot length, root length, and vigor index compared to those of IWP. All three BILs exhibited reduced symptoms of injury because of salinity (NaCl) and dehydration (PEG) than did IWP. At 12 days of submergence stress, BILs exhibited enhanced survival and greater recovery, whereas IWP failed completely. BILs were found to exhibit on par grain and cooking quality characteristics with their parents. Results of this study clearly demonstrated the effects of the target QTLs in reducing damage caused by drought, salinity, and submergence and lead to the development of a triple stress tolerant version of IWP.
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To determine the mutagen agent potency and deduce an optimum dose, cytological analysis for induced chromosomal aberrations is considered as an accurate index in mutation breeding. Therefore, the present investigation was carried out to estimate the relative frequency and spectrum of meiotic abnormalities at various stages of cell division using Gamma rays, EMS and their combination treatments in M1 generation of black gram (Vigna mungo L. Hepper) varieties Pant U-30 and T-9. The analysis of M1 plants revealed a wide range of induced meiotic abnormalities like univalents, multivalents, laggards, chromatin bridges, micronuclei and chromosome stickiness by different mutagen doses. In addition to these, behavioral changes like precocious separation of chromosomes at metaphase, unequal separation of bivalents at anaphase, disturbed polarity and cytomixis at telophase were observed at low frequency. A linear relationship between the frequency of chromosomal aberrations and the strength of mutagen doses was observed in both the varieties and mutagen types. It was found that the combined treatments induced meiotic abnormalities at a higher frequency as compared to individual treatments of Gamma rays and EMS. Comparative estimation of induced cytological abnormalities suggested higher mutagenic sensitivity of var. Pant U-30 than the var. T-9 towards the treatments used. This also confirmed the relatively broader genetic tolerance level of black gram var. T-9 in inducing a significant amount of viable mutations without much lethality at the mutagen doses recommended in this study. Therefore, it can be concluded that the combine treatments of Gamma rays and EMS (300Gy+0.2%, 200Gy+0.3%) are relatively more effective for induction mutations in var. T-9 at the genotypic tolerable level.
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Lentil (Lens culinaris Medik. ssp. culinaris) is one of the oldest cultivated plants that originated from L. culinaris Medik.ssp. orientalis in the Near East arc and Asia Minor. This cool season legume crop is an excellent food source to provide energy, proteins and iron in the human diet. Most lentil-growing countries have a shared objective of higher and more stable seed yield, which often entails breeding for adaptation to abiotic and biotic stresses, which otherwise cause a substantial reduction in crop yield and production. Lentil domestication and selection over thousands of years led to the low amount of genetic variation in the current cultivated species and this scarcity in genetic variability represents a major constraint for lentil breeding. Thus far, lentil breeders have been successful in improving some easily manageable monogenic traits using conventional breeding techniques of selection and recombination. However, these conventional techniques are insufficient to address economic traits like seed yield due to polygenic inheritance and genotype-environment interaction. Other species of the genus Lens are important sources of genetic variation for breeding key traits into new lentil varieties. Induced mutagenesis is a powerful breeding tool and can greatly supplement the availability of lentil genomic resources. Impressive progress in applications of biotechnological innovations in the utilization of genetic resources for lentil genetic improvement will further accelerate the development of improved varieties. This chapter provides an overview on present status of lentil genetic improvement and summarizes the various important aspects of lentil diversity, cytogenetic and breeding.
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Climate change, depleting natural resources, declining arable land and sky-high population represent the main obstacles to the attainment of global food security. Therefore, to make a significant breakthrough in the food production and to combat global food insecurity, sustainable intensification of the agricultural production through low-input agriculture and development of cultivar with improved yield and adaptability is required. By traditional and modern plant breeding methods, breeding of pulses, cereals, and other important food crops, especially chickpea, can be accomplished by exploiting available genetic diversity. Chickpea and other pulse crops are important foods in many nations and play a vital role in the diet of malnourished populations world wide. Globally, chickpea is mainly grown in developing countries, accounting for ~97% of world area and 96% of world production. At present the average global yield of chickpea is 0.9 mt/ha, very low comparedto its estimated potential of 6 mt/ha under favorable growthconditions. The main constraints that limit desired goals of chick peaproductivity include low genetic variability, low and unstable yield and low resistance to biotic and abiotic stresses. Chickpea being a self-pollinated crop harbors low genetic variability. Mutation breeding is the logical tool to create variability in a crop species in a very short span of time, as compared to breeding methods. This chapter cover sorigin, classification, cytogenetics, germplasm and breeding methods for chickpea improvement.
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Global demand for grain legumes including black gram had increased tremendously in the recent past due to their high nutritional value especially in countries with soaring population growth. This necessitates the induction of genetic variation for continued supply of better yielding and improved varieties to the producers keeping in view the rapidly changing agroclimatic condition. In this study, the induced mutant populations of widely recommended T-9 and Pant U-30 varieties of urdbean were generated using single and combination treatments of gamma rays and ethyl methane sulfonate (EMS). Investigation on induced phenotypic variations in individual plants of M2 population of different treatments resulted in identification and isolation of sixteen morphological mutant types affecting plant height, growth habit, leaf morphology, growth period, pod and seed. Frequency of morphological mutants was the highest in combined treatments of gamma rays and EMS followed by individual treatments of EMS and gamma rays. The spectrum of such mutant types was relatively wide in var. Pant U-30 as compared to the var. T-9. Mutants with altered plant height and pod numbers were of maximum occurrence in both the varieties. The mutants with increased pod number and size were found to be significantly correlated with the improved plant yield, thus selected directly for quantitative investigation in subsequent generations.