Discussion
Started 21st Aug, 2023

Type of bacteriophage(virus) virion proteins

What type of proteins are those that make up virion particles? Same question is for ribosomal proteins.

All replies (3)

Pavel Tkachev
Federal medical-biological agency of Russia
"Proteins can be informally divided into three main classes, which correlate with typical tertiary structures: globular proteins, fibrous proteins, and membrane proteins. Almost all globular proteins are soluble and many are enzymes."
I mean one of this types or subtypes
Robert Adolf Brinzer
University of Glasgow
Depends on the species of virus. With Lambda phages the tail proteins are fibrous. With some budding species the capsid is made of a mix of host lipids and viral membrane proteins. The necks of some capsids and internal layers can have globular proteins.
2 Recommendations
A.B Bayazid
Konkuk University
  1. Capsid Proteins: These proteins make up the outer shell or capsid of the virion. They provide structural integrity to the virus and protect the genetic material inside. Capsid proteins often assemble into repeating subunits that give the capsid its characteristic shape.
  2. Tail Proteins: Many bacteriophages have a tail structure that helps them attach to the bacterial host and inject their genetic material into it. Tail proteins are involved in recognizing and binding to specific receptors on the bacterial surface. They also facilitate the injection process.
  3. Baseplate Proteins: The baseplate is a complex structure located at the end of the phage tail. It assists in host attachment and serves as a platform for the tail fibers or spikes that interact with the bacterial surface. Baseplate proteins play a role in triggering the injection of viral genetic material into the host cell.
  4. Tail Fiber or Spike Proteins: These proteins extend from the baseplate and are responsible for recognizing and binding to receptors on the bacterial cell surface. They determine the host range of the bacteriophage by interacting with specific molecules on the bacterial surface.
  5. Portal Protein: This protein is a crucial component of the phage capsid. It forms a channel through which the viral DNA is packaged into the capsid during the assembly process. The portal protein also serves as a connector between the capsid and the tail structure.
  6. DNA Packaging Proteins: These proteins are involved in packaging the viral genetic material (DNA) into the capsid. They help ensure that the DNA is efficiently condensed and organized within the capsid.
  7. Lysis Proteins: At the end of the infection cycle, many bacteriophages cause the host bacterial cell to lyse (burst), releasing newly formed viral particles. Lysis proteins are responsible for degrading the bacterial cell wall, allowing the release of the phage progeny.
  8. Replication and Transcription Proteins: These proteins are responsible for initiating and regulating the replication and transcription of the viral genetic material within the host cell. They ensure the efficient production of new viral genomes and proteins.
  9. Host Interaction Proteins: Some bacteriophages produce proteins that manipulate host cellular processes in ways that favor viral replication. These proteins can inhibit host defense mechanisms and redirect cellular resources toward viral reproduction.
  10. Assembly and Maturation Proteins: These proteins are involved in the process of virion assembly and maturation. They ensure that the different components of the virion come together correctly and that the virion is structurally stable.

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  • Luigi MarongiuLuigi Marongiu
I am following this paper (DOI: 10.1128/AEM.02895-10) to run a PCR that could differentiate between live and dead bacteria.
The method is based on propidium monoazide (PMA), which enters the dead cells, binds to the DNA, and then polymerizes, impairing the subsequent PCR step. The s s done with UV irradiation. The authors report this step as: "10 min of incubation in the dark, samples were exposed for 5 min to a 600-W halogen light source at a distance of 15 to 20 cm from the light source".
I have available a cross-linker with an emission at 254 nm but with only 5 W, not 600 W.
I have killed the bacteria by incubating them at 99 degrees for 15 mins. I added PMA at the suggested concentration of 100 μM in the dark for 10 mins to both the treated cells and a control. To compensate, I left the samples for 30 mins under my lamp in a tissue culture plate (to be sure that light reached the samples).
However, the PCR showed only a decrease of one circle in the treated samples compared to the control.
Am I correct in thinking that 5 W is too little? Or is there another fundamental step I am overlooking?
A 600 W lamp is not readily available. I have a 40 W lamp in the cabinet. Would that be better? and how long should the samples be irradiated?
Would the normal 1.5 mL tubes be transparent to the 254 nm light to are there special tubes?
Or is the fully chemical approach to differentiate live from dead bacteria by PCR?
Thank you

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