Question
Asked 3rd Aug, 2019

In what circumstances we need to add antibiotics (eg. ampicillin) into LB broth and agar?

I am planning to grow P. aeruginosa and I've heard some people would add antibiotics into LB broth and agar to eliminate contamination. I wonder if this is a necessary step to grow P. aeruginosa, and what concentrations of ampicillin or other types of antibiotic I should use. Thank you!

Most recent answer

Xiyu Li
Emory University
Thank you all for the answers!

Popular answers (1)

Khaled Khleifat
Mu’tah University
I think what you have to do firstly, is to detect the MIC for that antibiotics then decide the concentration of this antibiotics to be used
5 Recommendations

All Answers (8)

Alireza Mordadi
Pasteur Institute of Iran
It's not a nesseccery step at all.
Generally if you want to do this, you choose those antibiotics that your bacteria is resistant to them and so your con is MIC.
regards
Khaled Khleifat
Mu’tah University
I think what you have to do firstly, is to detect the MIC for that antibiotics then decide the concentration of this antibiotics to be used
5 Recommendations
Alaa Kareem Niamah
University of Basrah
Hi,
Yes, some researcher added antibiotic to media growth of P. aeruginosa for increasing selective properties of media. In addition, adaptive antibiotic resistance of P. aeruginosa is a recently characterized mechanism, which includes biofilm-mediated resistance and formation of multidrug-tolerant persister cells.
Generally , added antibiotic to isolation media when the isolates take from clinical sources
Khaled Said Ali
Aden University
This depend with resistant of your bacteria, if yours sensitive to ampicillin, it cannot grow in media
Omwando Mainga
University of Nairobi
Yes it is prudent to add antibiotic to the medium to make it selective. However, the microorganism you are culturing and isolating MUST be resistant to the antibiotic added into the medium.
Khaled Khleifat
Mu’tah University
Following
5 Recommendations
Xiyu Li
Emory University
Thank you all for the answers!

Similar questions and discussions

Related Publications

Preprint
Full-text available
The over use of pharmaceutical compounds, essentially antibiotics, led to an increase of their concentrations in aquatic ecosystems. In this study, the white-rot fungus Coriolopsis gallica (high-laccase-producing fungus) was investigated for the biodegradation of ampicillin (AMP) under different cultivation conditions. The biotransformation of the...
Article
The activity of ampicillin and chloramphenicol in combination was evaluated against 16 gram-negative bacterial isolates from the cerebrospinal fluid of neonates with meningitis. The combination of antibiotics was synergistic (fractional inhibitory concentration less than 1.0) against 11 of 16 (69%) isolates by agar dilution technique and 12 of 16 (...
Article
Single strains of Proteus mirabilis, Escherichia coli, and Staphylococcus aureus were grown on filter membranes placed on agar containing concentration series of mecillinam (FL 1060), 6-aminopenicillanic acid (6-APA), or ampicillin. P. mirabilis and E. coli were also exposed to combinations of mecillinam or 6-APA with ampicillin. Colony-forming uni...
Got a technical question?
Get high-quality answers from experts.