Figure 4 - uploaded by Siti Nuurul Huda Mohammad Azmin
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1 shows the morphology of curry leaves including the whole plant, flowers, leaves, fruits and bark. Each part of this plant has its own benefits. Antimicrobial, antioxidant, anticancer and renal protective effects of the plant had been reported (Ghasemzadeh et al., 2014; Gill and Sharma, 2014; Punuru et al., 2014; Rajendran et al., 2014; Shekar et al., 2016). They contain several medicinal properties such as antidiabetic, antioxidant, antimicrobial, anti-fungal, anti-inflammatory, anticarcinogenic and hepatoprotective properties (Al Harbi et al., 2016).
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The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighboring countries. Often used in curries, the leaves are generally called by the name 'curry...
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Context 1
... curry leaves powder confused with curry mix powder, actually curry mix powder is the curry powder mix with other species powder. For processing of curry leaves powder, sun/solar/shade dried leaves can be transformed in powder, however, in cabinet drier at 50°C for 3 hours is best timing for drying the curry leaves and also in this treated leaves can be easily do powder form (Figure 2.4). In literature found that nutritional value was higher in processed curry leaves powder then fresh curry leaves 3. Bahat, S., Kausal, P., Kaur, M., Sharma, H.K. (2013 ...
