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♦ log mould concentration (log cell/g) ; (▬) Model of Baranyi and Roberts (1994) fitted to the data 

♦ log mould concentration (log cell/g) ; (▬) Model of Baranyi and Roberts (1994) fitted to the data 

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Fig. 1) ♦ log mould concentration (log cell/g) ; (▬) Model of Baranyi...
Fig. 4) Chain of relevant effector-response variables. 
PREDICTIVE MODELLING OF MICROBIAL INTERACTIONS IN CHEESE: A TRADE-OFF BETWEEN MATHEMATICAL EXACTNESS AND EMPIRICAL PRAGMATISM
Poster
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  • Jan 2014
The subject of this study is to provide a modelling framework for the biochemical reactions in the cheese ecosystem of soft ripened cheese, such as Gorgonzola cheese, characterized by a strong enzyme (protease) activity during maturation. An important agent in these reactions is P. roqueforti, the growth of which results in the increase of the pH,...
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... temporal variation of the mould biomass (log cell concentration) was fitted by the model of Baranyi and Roberts (1994). Source: Gobbetti et al. 1997 (Fig.1). ...

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