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A pre-formulation study for tablet preparation using soft extract from Tamarindus indica L. leaves was conducted. Possible interactions in binary mixtures of Tamarindus indica L. soft extract and selected excipients in a 1:3 ratio, which may affect the amount of polyphenols in the mixture at 30°, 45° and 60 °C temperatures, were analyzed. Three pre...
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Citations
... Tamarind fruit has an acid flavor mesocarp rich in vitamin C, and is used in national and international popular cuisine, in the production of jellies, juices, ice creams and fresh market. In addition to the nutritional properties, tamarind seeds are rich in essential oils with laxative, antimicrobial, antispasmodic, anti-inflammatory and antidiabetic functions (Ali and Shah, 2010;Escalona et al., 2010;Amado et al., 2011), which are important characteristics for the pharmaceutical market. ...
Objective: To formulate hard capsules from Tamarindus indica L. soft extract.
